Dreaming of Spring

 

QUESTION: I’ve always enjoyed gardening. I guess I inherited that gene from my father. Every year, he would wait impatiently for the first of the season seed catalogs to arrive. As a kid, I loved paging through them to see the lavish illustrations of all kinds of flowers and vegetables. As I got older, I began helping my father choose the seeds to plant for the summer growing season. Now as an adult with my own family, I’m carrying on the tradition with my own children and garden in our backyard. I never considered collecting seed catalogs until after my father died, and I helped my mother sort through lots of old things. I came across some of dad’s old seed catalogs and brought them home with me. But honestly, I have no idea which of them is collectible. Can you offer some history of seed catalogs and which ones might be the best to collect?

ANSWER: Seed catalogs are the botanical equivalent of a dream book—a grower’s wish list. The most interesting, quirky, art-filled seed catalogs are from the early 1900s.

The hand-drawn and painted, romanticized illustrations and resplendent plant descriptions made them equal parts information and entertainment while offering gardeners plants for their upcoming summer season.

The first known garden catalog appeared over 400 years ago at the 1612 Frankfurt Fair with the distribution of the bulb catalog, Florilegium Amplissimum et Selectissimum, by Dutch grower Emmanual Sweerts. The catalog contained 560 hand-tinted images of flowering bulbs, giving gardeners a glimpse of possibilities for their own gardens.

Many of the illustrations originated in botanical publications, useful for identifying plants and noting their medicinal uses, but this new publication distributed to fair-goers was a first to present bulbs for sale. Sweerts died in 1612—the same year the catalog first appeared in print—but it was reprinted for many years to come, right into the Tulipmania period in Dutch history.

Long before the soil warms, the first weeds sprout, and good intentions give way to busy summers, these gems tempt gardeners with visions of  ‘candy-sweet’ corn, crunchy cucumbers, and perfectly plump tomatoes.

It seems that gardening enthusiasts have been drooling over seed catalogs for a long time. Prior to his publication, other plant catalogs listed ornamental species growing in the private gardens of the rich and famous.

Wealthy Europeans had a penchant for collecting ornamental and newly discovered plant species from around the world. Printed catalogs with beautiful engravings depicting these rare botanical possessions helped them show off their status.

A few years after that Dutch catalog, René Morin published the first known French plant catalog in Paris.

Seed catalogs not only provide a bright spot in winter for the gardener, but they also offer a colorful glimpse into the past.

Seed catalogs continue to hold a colorful and important pride of place in history, and not just gardening history. These publications offered gardeners an interesting and informative glimpse into the past, so much so that the Smithsonian Institute Libraries contains a collection of about 10,000 seed catalogs dating from 1830 to the present day. The pages of these catalogs reveal not only details about the history of gardening in the U.S., but their text and illustrations also provide a fascinating look at printing, advertising and fashion trends through the years.

The honor of publishing the first American seed catalog goes to 18th century horticulturist David Landreth. The D. Landreth Seed Company, founded in 1784 in Philadelphia, introduced the zinnia, the white potato, various tomatoes, and Bloomsdale spinach to America, largely through its catalogs.

As American pioneers moved westward, ordering seed catalogs became an important way to bring fruits, vegetables and flowers with them to their new homes. When the nation's railway system grew and the mail service improved, the seed and nursery trade expanded as well.

After the Civil War, the mail order seed market became quite competitive, and nurseries used their catalogs to announce novelty items such as "Mammoth," "Giant" or "Perfection" varieties of flowers, fruits and vegetables.

Catalog covers became more elaborate, and catalogs contained more than basic information and began to include more detailed descriptions, testimonials, special offers, contests and awards the nursery’s plants had won at horticultural fairs or exhibitions. For example, Dingee & Conard's 1889 catalog contained a special insert on pink paper that gave a detailed listing of its discounted collection of popular varieties.

Boston's Joseph Breck & Company, established in 1818, published its first seed catalog in 1840. Called "The New England Agricultural Warehouse and Seed Store Catalogue," the 84-page publication included illustrations and horticultural details next to product listings. Today the company is called Breck's Bulbs, and it still mails free catalogs to customers.

Seed catalogs have reflected the times. For example, catalogs from 1945 celebrated the end of the World War II with colorful pictures and the advice to settle down and to decorate your home with flowers. Seed producers gave flower varieties victory-related names. The back cover of the Jackson & Perkins catalog in 1945 featured the 'Purple Heart' viola, for instance. In one patriotic display, the 1945 Burpee Seeds catalog depicted a V-For-Victory- shaped red Swiss chard plant surrounded by bomb-like carrots over a tomato shaped like a globe.

The beauty of seed catalogs comes from their photography and, in earlier examples some cases, their engraving. Even today, companies such as Territorial Seed Company, based in Cottage Grove, Oregon.

One of the most well known seed catalogs belongs to W. Atlee Burpee & Company,  founded in 1876 by Washington Atlee Burpee in Philadelphia, Pennsylvania, after starting a mail-order chicken business in 1876. The company expanded to selling garden seeds, farm supplies, tools and hogs after customers began asking for seeds they had grown in their native farms. 

In 1888, Burpee established the family farm, Fordhook Farm in Doylestown, Pennsylvania, as a family farm and the first experimental test field station in the United States. After he traveled to Europe to collect seeds which needed to be adapted to North American climates, Burpee conducted crop field trials.

In 1900, distant cousin Luther Burbank visited the farm inspiring him to create his own experiments. He later created additional research stations, including in California in 1909, to test seeds. By the turn of the century, Burpee's had created one of the largest mail and freight businesses of the time.

By 1915 Burpee was mailing over a million catalogs a year to American gardeners. But that same year, its direction began to change when Atlee’s son, David, inherited the company upon the death of his father. David’s main interest lay in victory gardens, and he became an early promoter of them during World War I. He also prioritized the company’s output in flower seeds and initiated several flower hybridization breeding programs. Burpee geneticists also began to modify the genes of seeds using x-rays and colchicine.

The advertisements began to include full-color advertising to include Burpee's strengths of reliability of seeds using the motto "Burpee's Seeds Grow" and leader in the industry while the catalog was compact, arranged by category, and easy to find the order form.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "folk art" in the 2023 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Those Happy Waffle House Days

QUESTION: One of the happiest memories I have from when I was a kid were the Sundays spent at the local Waffle House. My dad took Mom and us kids there after church on most Sundays. If I close my eyes, I can still smell their delicious aroma, smothered in melted butter and warm maple syrup. It’s been a while since I visited a Waffle House—there aren’t too many around anymore. Today, I use a shiny stainless steel and chrome electric waffle iron when I want to indulge. But it’s just not the same. Recently, as I was browsing through an antique coop. I noticed a pile of old, neglected waffle irons. Now I’d like to know more about them. When did the waffle originate? Who invented the first waffle iron? Who came up with the idea to electrify them?

ANSWER: Reading about your waffle memories makes me want to go make one. To me, waffles have always been a treat, especially if smothered in fresh strawberries, syrup, and whipped cream.   

The origin of waffles is highly debated. Some historians believe the earliest waffle irons originated in the Netherlands in the 14th century. These consisted of two hinged iron plates connected to two long, wooden handles. The plates often imprinted elaborate patterns on the waffle, including coat of arms, landscapes, or religious symbols. The waffles would then be baked over the hearth fire. Though blacksmiths made waffle irons back then, historians are unsure whether they or their customers created the designs imprinted on the waffles.

In fact, waffles can be traced back to ancient Greece, when Athenians cooked obelios—flat cakes between two metal plate—over burning embers. The word waffle evolved from wafer, one of the only foods early Catholics could eat during fasting periods because they contained no milk, eggs, or animal fats. Monks were the only ones making these wafers until the late 12th century, when peasant bakers began making their own flour and water waffles, although some started adding eggs and honey to make them lighter and sweeter. 

Eventually, waffle iron makers molded the plates with religious symbols and the familiar honeycomb pattern, which was supposed to represent interlocking crosses. In 1270, bakers founded a special guild to train the street vendors who sold waffles. 

To use a traditional waffle iron, a baker poured batter between the plates then held it  over a wood fire to bake the batter poured between them, one side at a time. Knowing when to turn the iron took skill learned by trial and error since these early waffle irons had no temperature controls.

The Pilgrims discovered waffles while seeking asylum in Holland before sailing to America and brought them across the Atlantic in 1620. Later, Dutch immigrants popularized the waffle in New Amsterdam.

But the waffle wouldn’t achieve nationwide appeal in America until Thomas Jefferson brought a waffle iron back from France in the 1790s as a souvenir. He had his cook make and serve them at the White House, which helped popularize "waffle parties." 

It wasn’t until 1869 that Cornelius Swarthout patented the first waffle iron in the U.S.. What made his waffle iron unique was that he joined the cast iron plates by a hinge that swiveled in a cast-iron collar.

Soon after the invention of electricity came the electric waffle iron. Lucas D. Sneeringer eventually designed the first electric heating elements that used a built-in thermostat to prevent overheating, a common pro with early versions. With his revolutionary design and General Electric funding, the first electric waffle iron rolled off the assembly line on July 26, 1911. 

While the first electric waffle iron did the job—the process of making waffles this way is a relatively simple one—it didn’t look very pretty. So designers began to make the exterior of their waffle irons more attractive. Other innovations, like an iron that could cook two waffles at the same time, soon followed.  Charles M. Cole invented the first twin waffle iron in 1926, but it wasn’t until 1939 when Karl Ratliff designed the "Twin-O-Matic" for the New York World's fair that it really caught on with the public.

By the time the New York World’s Fair rolled around, Art Deco design had influenced everything from dishes to utensils and small appliances. Some waffle irons, like the Hotpoint Waffle Iron by Edison General Electric, became works of art in themselves. Some resembled flying saucers, having lost their legs and taking on a lower, sleeker look. One of these was General Electric’s Diana, designed by August Propernick. Toastmaster and Sunbeam soon got in on the act and began producing their own electric waffle irons.

Because of the "teeth and gaps" of the waffle mold or "iron", considerably more of the surface area is heated and caramelized relative to the "pancake" -- thus, the waffle has more taste and a crispness that enables it to serve as a support for other foods. Even though the waffle makers have changed over the centuries, the basic waffle recipe----a blend of flour, milk, eggs, and oil—hasn’t. In the mid-1930s, brothers Frank, Tony and Sam Dorsa created a dry waffle batter that only required users to add milk. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the "Pottery Through the Ages" in the 2022 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

On a Wing and a Chair

 

QUESTION: Recently I purchased an old wingback chair at a local antique shop. It seems very old to me since it has ball and claw feet, plus it’s upholstery looks good but older in style, leading me to believe it had been done long ago. But I’m puzzled about the springs supporting the upper pillow. Perhaps they were also added at a later time. Can you tell me more about this type of chair and how old this one might be?

ANSWER: Unfortunately, your wing chair isn’t as old as you think. It dates from the Great Depression of the 1930s and would be considered a Colonial Revival piece. What led you to believe the chair was older were its ball and claw feet, made popular by Thomas Chippendale in the mid-18th century in England.

The Chippendale style of furniture remained popular until the end of the 18th century. Interest in it disappeared until the Centennial Exposition in Philadelphia in 1876. The fair inspired furniture makers to re-create the styles of the American Colonial Period until all such furniture became known as Colonial Revival or just “period” furniture. Chippendale created chair designs for comfort, unlike the still, but stylish designs of Federal ones. His wingback chair offered the ultimate in comfort.

But where did the idea for a chair with wings originate? As early as the 17th century, people living in cold weather areas of Northern Europe gathered by their fireplaces on crude wooden benches to keep warm. As the century progressed cabinetmakers added high backs with small wings to these benches. While they were functional, they were far from comfortable. 

Furniture historians believe they originally intended the wings to prevent drafts from reaching the upper body of those who sat in these chairs. The chairs also prevented the intense heat produced by a roaring fireplace fire from affecting the makeup of ladies who might be sitting too close to it. Makeup then was clay-based and tended to run when heated.

Unlike other chairs, wingbacks offered a greater level of comfort and beauty. With the onset of the 18-century, chairmakers began incorporating upholstery into their wingbacks adding comfort and luxury. French furniture makers reinvented the wingback chair in the bergere chair, designed for lounging in comfort with a deeper wider seat.

English furniture maker George Heppelwhite lowered the seat in some of his designs. 

Chippendale molded the wingback design by adding an elegant frame such as oversized wings and scrolling arms to offset the upholstery. However, most of his designs didn’t have a pillow seat. Instead, chair makers stretched the upholstery over the springs and a small amount of padding. The “knees” of the chair were also chunkier and lower to the ground than those of Sheraton and Hepplewhite.

Also called fireside chairs, wingbacks allowed a person sitting by the fireside to catch the heat while eliminating cold drafts from creeping around their back or sides, so chairmakers developed a new kind of chair known as the “Sleeping Chayre.” Not only did this chair have wings, enabling the sitter to stay warm, it’s back could also rachet to different angles for sleeping.

This led to an unusual use in the 18th century. Respiratory diseases were rampant back then, and people commonly believed that it was better for the sick person to sit up to prevent fluid from accumulating in their lungs. So wingback chairs eventually found a home by the fireplace in American Colonial bedrooms. 

During  the 19th century, chairmakers generously stuffed wingbacks with horsehair for an added dose of padding. Covered in velvet or needlework to imitate contemporary French styles, they sported bright patterns and ornate fabric embellishments.

It was often common to find two of these chairs—one for the master and one for the mistress of the house—facing a small round table by the fireplace in the master bedroom of the house. Colonial couples often took their supper, known back then as “high tea,” in the warmth and comfort of their bedroom rather than in the drafty dining room downstairs.

Known and loved for its graceful curves, fluid framework and antique, throne-like feel, the wingback chair remains a symbol of comfort and elegance in modern decor. And it makes a great place to knot off for a quick nap. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The Ancients" in the 2021 Spring Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

The Cream of the Crop

QUESTION: Last year I went antiquing in the English Cotswolds. In nearly every shop I went into, I saw at least one or more little cow creamers waiting for new homes. How did these little ceramic accessories come about and why did they choose to make them in the shape of a cow?

ANSWER: Originally made in England, then in Scotland and America, these unique creamers were the pride and joy of many late 18th and early 19th-century English housewives, both rich and poor. They kept these spotted bovines sitting on top of their dining room dressers, ready to use on special occasions.

These pottery cow creamers are little jugs standing firm on all four legs. They’re  usually about six inches long and four to five inches high. Housewives would pour fresh cream through a hole in the cow’s back, then seal up the whole with a cover. Unfortunately, many a cow creamer today is missing its cover. The cow’s curved tail served as the handle while its mouth served as the spout.

Cow creamers are among the oldest forms of decorative tableware still in existence today. Their ancestry can be traced back  to a decorative European jug used for washing the hands before and during a meal called an “aquamanile.” These jugs were very fancy and often doubled as a centerpiece. Ironically, an aquamanile had many of the same features as a cow creamer—a body in the shape of an animal standing square on its legs, a tail arched to meet its back that served as a handle, a hole in its back by which the jug could be filled, and a gaping mouth from which to pour the water.

Made from gold, silver, bronze, or pewter, the aquamaniles were most commonly shaped like lions, sometimes encrusted with precious stones.

It was the Dutch that chose the cow as the shape for the cow creamer which became a luxury accessory.

During the 18th century, coffee drinking became popular among the social elite of Europe. The new coffee ritual demanded novelty jugs to hold the cream. Those depicting a cow with a bee perched on its back were the most popular.

Initially, silversmiths created cow creamers in different sizes but using the same freestanding cow. There were all sorts of whimsical variations—some had garlands around their necks, hinged lids, or handles shaped like flies, bees, or flowers. But when the Dutch began making the creamers in tin-glazed Delftware, the fencegates opened and a whole herd of creamers rushed out.

The first cow creamer came from the Whieldon Pottery, which imitated the silver cow jugs made in 1755 by John Schuppe. The most well-known of these had a mottled brown tortoise shell-type glaze. Others had brown and yellow spots, black with a criscrossed yellow pattern, and even light blue with yellow circles.

But the clay was more difficult to control and sculpt than metal, so the potters introduced a few changes to the design to make it conform more to the different material. While a silver cow could stand directly on its legs, a pottery cow could not. This necessitated the addition of a base to help stabilize and strengthen the clay.

It seems every potter added his touch of whimsy. In fact, there are almost as many different decorations as there are creamers.

 potters also crafted these unique little jugs, essentially copying from the earlier Whieldon design. None of these have markings on the bottom. The Welsh potters added their own creative touches to their cow creamers. Many decorated them freehand or applied transfer designs of rustic farm scenes. After 1850, the Scots developed a love affair with the cow creamer. Scottish potters experimented with sponged decoration and brightly colored glazes.

After the American Revolution and into the early 19th century, imported English pottery became too expensive, so the United States Pottery in Bennington, Vermont, began making its own version of the cow creamer. Each cow had crescent-shaped nostrils, open eyes, folds in the neck, and visible ribs. I guess the American cows weren’t as well fed as their English, Scottish, and Welsh cousins. After Bennington closed in 1858, its potters sought work at potteries in Ohio, Maryland, and New Jersey, taking their skill at making cow creamers with them.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about  La Belle Epoque in the 2020 Spring Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

It's About Time

QUESTION: I have inherited a very plain tall clock made in Philadelphia. How can I tell how old it is?

ANSWER: To tell the age of a tall-case clock, or grandfather clock as it’s more commonly known, you need to first look at the dial. The early ones at first showed 24-30 hours. Owners wound them at the end of that time by pulling the driving cord down.

In the earliest clocks—those dating from the 17th to early 18th centuries—the hour circle appears in a silvered ring with a doubled circle appearing within the numeral circle.

Many old clocks have only an hour hand. Some have both an hour and a minute hand. Even though clockmakers had used minute hands since 1670, most clocks, except the most expensive ones, didn’t have them. Early tall-case clockmakers gave their hands a fine finish and often made them the most decorative part of the clock. The hour hand was often the most elaborate and the second hand, if the clock had one, was sometimes long and graceful. Later, when clockmakers introduced white dials, the hour and minute hands became even more ornate and some even had a smaller second hand.

Originally, tall-case clockmakers made their dials of metal with a matt center circle. By the mid-17th century, they added ornamentation around the edge of this matted center, engraving birds or leaves to form a border showing the days of the month. They brightly burnished this date ring as well as the rings surrounding the winding holes. Silvered dials, containing no separate circle for the hours and minutes, appeared in 1750. Instead of a matted center circle, these dials featured an engraved overall pattern in the center circle. Many early tall-case clocks also had a small separate dial showing the days of the week.

Dials remained square until the beginning of the 18th century, at which time clockmakers introduced the arched dial. Dutch clockmakers found good use for this extra space, filling it with decorative figures and animated devices such as a see-saw or a shipping rolling at sea. They also added a moon dial, thereafter common on many tall-case clocks, which displayed the phases of the moon under the dial’s arch. English clockmakers, mostly in Yorkshire, went one step further, creating a globular rotating moon dial.

Clockmakers usually only made the works of tall-case clocks. They subcontracted the making of the cases to coffin makers, who used this as supplemental income when business was slow. During the second half of the 17th century, casemakers employed walnut to build mostly plain cases. The Dutch introduced marquetry to the fronts of the clock cases, using woods of different colors and grains.  Mahogany didn’t come into general use for tall-case clocks until about 1716. At first, casemakers imported it from Spain, then after that supply ran out, from Brazil.

Before 1730, the doors of most tall-case clocks were rectangular, but around that time casemakers included an arch in them to match the arched dials. The earliest clocks didn’t open with a door. Instead, the entire hood–the top part of the clock–slid backwards revealing the works.

For more information, read “Grandfather Time” and also visit the Web site for Bowers Watch and Clock Repair and read about the works of tall-case clocks in their clock section.


To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about religious antiques in the special 2019 Winter Edition, "The Old West," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques & More Collection on Facebook.

Slipping and Sliding Along

QUESTION: I’ve loved to ice skate ever since I was kid. When it got cold enough to the local pond to freeze over, my parents would take my siblings and I ice skating. I remember the first pair of skates I received for Christmas when I was just six years old. Over the years, my interest and love of skating has grown. Even though I’m no Olympic champion, I’m a good skater. I also have an interest in the history of skating and have begun to collect bits and pieces of skating history—old skates, postcards, photographs, and such. What can you tell me about the origins of skating and the possibilities of collecting skating memorabilia?

ANSWER: Even though people have been skating since 300 A.D., the great interest in skating, especially figure and speed skating, grew out of the advent of the Winter Olympics. And while you and others skated on frozen ponds, many people today, especially those living in cities, skate on man-made skating rinks, both indoor and outdoor.

There was a time when ice skates were more of a mode of transportation with even armies known to have strapped on blades before military engagements.

An animal bone strapped to a fur-lined clog-type boot was the earliest form of skate used 1,500 to 1,700 years ago. At times, skaters may have also used a staff, or pole, to assist in propelling them over the ice and uneven frozen marshes.

Elk, horse, cow and deer bones as well as walrus teeth were the most commonly used material for this rather unsteady mode of transportation. Most of the skates measured 11 to 12 inches. Leather thongs went through holes drilled at each end of the bone and tied around boots.

Eventually, skate makers developed a clog type shoe with metal strap for the blade that was fitted to the bottom, called a snow skate . They carved them out of a block of wood and placed  animal hides into the clogs to keep the feet warm. Styles of skates varied depending on the country of origin and purpose.

Historians believe iron blades originated in the Netherlands as early as the 14th century. To help skaters glide over rough ice, the Dutch developed skates with a high curly prow at the front of blade.  They made the sole of the skate from oak, rosewood, walnut or beech. They stuck a sharp pin or screw into the heel of the wooden sole to help secure the boot heel to the skate. But many skaters still suffered broken bones from these types of insecure skates.

The ingenious Dutch also developed a faster way to skate in the 16th century called the “Dutch Roll,” the current method of skating, which allowed Dutch skaters to travel 40 to 50 miles a day. Dutch peasants skated over frozen canals to markets to sell their wares. This type of skating was more about speed than artistic skating style.

Sometimes, skate makers replaced iron blades replaced with brass or bronze ones. The first English figure skate had short iron blades with gently curved bottoms. No more than two inches of the blades touched the ice at any time. Skaters needed great skill to keep their balance on these early skates. Today’s skaters still wear the curved bottom figure skate blade.  And as skate designs evolved, skaters created new moves on the ice.

Early American merchants imported skates from England, Holland and Germany. In 1883,the C.W. Wirths Co. in Germany exported 600 pair of "high quality skates" to a firm in Philadelphia. They had exceptionally high curls on the prow and brass acorns at the tip.

There was an American skating mania from the 1850s to around 1900. As many as 50,000 skaters crowded onto the Central Park ice in one day. E.V. Bushnell, an American mechanic, invented the first integral, all metal footplate and blade skate in 1848. However, thousands of skaters still preferred the old wood platforms. Between 1800 and 1850, 200 skate models, good and bad, came into the U.S. Patent Office. An additional 400 patents related to skates appeared between 1850 and 1900. In 1870, skate makers developed the hollow ground blade  and became a great help in executing sharp edges for many intricate moves.

An important American skater, Jackson Haines, presented skating exhibitions up and down the East Coast of America and Canada. He invented a new style of skate to help develop his skill and artistic skating. His forged his blade onto steel toe and heel plates that could be screwed directly and permanently onto the sole and heel of the boot. He added teeth to the front of the blade to help in jumping. He became known as the founder of the international style of skating, and invented the Sit Spin, which figure skaters still use today.

In 1914, John E. Strauss, a St. Paul, Minnesota, blade maker developed the first closed-toe blade of one piece of steel. He attached the tip of the prow to the front foot plate rather than protruding unsupported.

Skates from the 1850s with metal footplates sell in the $100 to $200 range, depending on their condition. Rust on any skate will detract from its value.

To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about religious antiques in the special 2018 Holiday Edition, "The Art of the Sacred," online now.

Tea for Two or More

QUESTION: I recently started going to antique shows. I’m new to antique collecting and find the whole thing fascinating. On a trip to a recent local show, I saw several unusual boxes. The dealers told me they were tea caddies. All of them had locks. Can you tell me a little about these unique boxes? I’d love to collect them, but they seemed rather pricey.

ANSWER: Tea caddies are one of the more unique items available to antique collectors. They’re good to collect because they don’t take up too much room, but their age and quality can make them prohibitively expensive, especially for the beginning collector. Before discussing tea caddies, themselves, it’s important to know how the tea trade began and why each of the caddies had locks.

People have been drinking tea since 2737 BC, when, according to legend, a few leaves from a nearby tree blew into Chinese Emperor Shen Nung's pot of boiling water. Apparently, the Emperor took a sip of the  brew, only to discover that it was both delicious and refreshing.

Tea brewing and drinking evolved into a ritualistic exercise. During the Ming Dynasty from 1368 to 1644, people brewed the delicate leaves in vessels with lids in which they steeped them in boiled water. Early 17th-century Dutch and Portuguese silk and spice traders tried to introduce Chinese tea to Europe, but it took time to catch on. Even the English, known for their love of a "cuppa," waited until the mid-17th century before trying it. Since tea was expensive, only the aristocracy could afford to drink it.

People believed it was therapeutic as well as delicious. Asians had known the health benefits of tea for thousands of years. And even though Portugal and Holland imported tea 50 years ahead of England, tea remained a precious commodity, so people used it sparingly.

The first recorded sale of tea in England occurred in 1657. At first it was available only in apothecaries, coffee houses, snuff shops and through shops catering for ladies needs. However by the second half of the 18th century smuggled tea was so widely available, that even respectable people bought it illegally for less money.

William Pitt tried to address this problem in his Commutation Act of 1784, which reduced taxes on tea and halved its price. The legitimate imports quadrupled making tea more accessible to a wider section of society.

It wasn’t until the 1750s that tea caddies became a home style accessory. The word caddy derives from the Malay word "kati," meaning a measure of weight about 3/5 of a kilo. The 17th century tea containers were bottle shaped tea jars in china, glass, silver, enamel and straw-work covered metal.

Cabinetmakers began to make tea caddies out of wood in box form beginning in the late 1820s. The made the first ones of mahogany in the shape of small chests which contained three metal canisters. They generally came in two styles—simple and ornate.

Both styles shared certain characteristics. Both had handles on top and stood on either bracket feet or a plinth-style base. They had stepped lids and molding of some sort along the edges. Usually, these caddies had straight sides. The fancier tea caddies often had gilded brass mounts and feet. As time went on, cabinetmakers introduced new designs, woods and shapes to their caddies.

Tea caddies came in three sizes—single, double, and triple.

Single caddies could be square, polygonal, oval, or elliptical and sometimes  urn-shaped. Tops were mostly flat with sometimes a small loop handle or finial in the center. Escutcheons of inlaid ivory, bone or boxwood surrounded the keyhole. Inside they had a free standing lid. Sometimes, the tops were shaped like pyramids, continuing the proportions of the side panels.

Double caddies were usually oblong sometimes octagonal or oval. They had two lids, or two removable canisters with hinged tops. Some had one lid and a space for a glass bowl that people usually used for storing sugar. Others had a second bowl for mixing the blend of tea.

Triple caddies had either two lids, three lids, two canisters, three canisters or two lids or canisters flanking a space in the center for a glass bowl. They had rectangular shapes and rarely contained two glass jars and a bowl.

Cabinetmakers covered the more elaborate tea caddies in luxurious veneers. Cutting veneers by hand was a highly skilled job. The veneers were much thicker than those used today. This created a problem because moisture could be absorbed into the veneer’s edge. To solve this problem, cabinetmakers edged their caddies with strips of contrasting plain wood, usually holly or boxwood or in herringbone designs.

Caddies made of plainer mahogany often had marquetry decoration. Makers inserted per-made panels, mostly of oval shape, of marquetry or penwork enhanced marquetry, onto the box by cutting the veneer to the required shape. The most common designs were in the Neoclassical style of flora, urns, garlands, paterae, lyres, stylized baskets, birds and mythical beings.

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An Antique That Lasts a Lifetime

QUESTION: I love to cook. And I love to cook in my cast-iron skillet. I’ve had this skillet for nearly 50 years and it never fails me. I bought it at a second-hand store to use for camping, but I liked it so much, I began using to cook with in my kitchen. The name stamped into the bottom is Griswold. I’ve seen others like it at flea markets and would like to know more about it. What can you tell me about the company?

ANSWER: While other antiques may last as long or longer as a cast-iron skillet, few can be used regularly and still retain their value. Your skillet is a real classic. And if you take care of it and use it regularly, it should last another 50 years.

Cast-iron skillets have been around since 1642. The first one made, a small, three-legged covered pot that held one quart came from a foundry in Saugus, Massachusetts. The thing weighed 2 1/4 pounds, so the lady of the house probably developed some pretty heft biceps. From then until the early 19th century, cast-iron cookware had great value, so people took care of it and guarded it as a prized possession. 

However, cookware made of it was brittle, prone to rust, grainy, unfinished and difficult, if not impossible, to repair if cracked. It was also "reactive." Acidic foods, such as vinegar, tomatoes, and citrus, re-acted with the iron and changed the flavor and color of whatever the cook was preparing. The solution seemed to be to season the it. A non-stick surface wasn’t natural to cast iron. It had to be created by seasoning or curing the piece. A cook would repeatedly coat a pot’s inside surface with animal fat and place the utensil in a 250- to 300-degree oven for two to three hours. After wiping away any excess fat, he or she would lightly rinse it with hot water, using no soap, then thoroughly dry and store it in a dry place. Many people never ever put a used piece under water. Today, cast-iron cookware comes pre-seasoned.

By the 1840s, open hearth cooking had been replaced by the cast-iron stove which enclosed the fire in iron and shielded the cook from an open flame. Cooks placed their pots directly on solid iron plates—not open grates—that formed the top of the stove. In later models, foundries  cut deep holes into the top and made the iron plates removable. With this innovation, a pot could be placed into the hole for a snug fit and was as close as possible to the flame. Stove manufacturers found it to their advantage to add a line of cast-iron cookware that perfectly fit the removable iron plates or “eyes” of their stoves.

By the mid-19th-century, foundries that made cast-iron stoves also made cast-iron cookware— also called hollowware. The Selden brothers, John and Samuel, operated a foundry in Erie, Pennsylvania, where they manufactured butt hinges and other household hardware. In 1863, they added cast-iron cookware to their expanding product line. Because of the areas widely known foundries, they marked their earliest skillets, muffin pans, and Dutch ovens with one word, “Erie.”

In 1868, Matthew Griswold joined the Selden brothers. Unlike his partners, Griswold believed in patenting the products developed in the foundry. He patented just about everything. The name "Selden and Griswold" appeared on many cookware items shortly after 1868. At Samuel's death in 1882, Griswold bought out the remaining family members and changed the name of the company to his own. He cleverly kept "Erie” on some of Selden's most popular pieces, but added “Griswold” above it.

The Griswold Manufacturing. Company and its predecessors produced superior cookware in an industry dominated by inferior, low-quality goods. In the late 19th century, cast iron was often made by prisoners. The top of the Griswold line was "extra finish ware"—cooking utensils with a polished exterior, a milled interior, and top edges so tight that the connection between the pan and the lid was a waterproof joint that even the thinnest knife couldn’t penetrate.

Women noticed the difference. Unlike the products made by its competitors, pieces made by Griswold were thin and lightweight. After centuries of super heavy pots and pans, Griswold overcame cast iron's weight problem.

Women also noticed the company's distinctive trademark. Griswold featured a cross, a sign of quality, on most of its products. Over the firm’s long history from 1850 to 1957, Griswold Manufacturing Company produced over 180 cast-iron items. Included in the "non-cookware category" were cast-iron ashtrays, burglar alarms, fire. sets, gas heaters, sadirons, mailboxes, pokers, display racks, shovels, spittoons, sun dials and tobacco cutters. They introduced gas stoves in 1891, kerosene heaters in 1895, and parlor stoves in 1900.

Today, the cast-iron skillet dominates most Griswold collections and is nearly always the first piece a new collector buys. Good luck with your skillet and keep cooking.

Beat It!

QUESTION:  My sister-in-law purchased this item at a Goodwill Store in Maine.  It measures 14 1/2 inches from end to end, and the wire part is probably 3-4 inches across. Can you tell me what it is?

ANSWER: Though what you have looks like a rug beater, it’s size says it’s a feather pillow fluffer. These are similar to carpet beaters but smaller.

From colonial times until the latter 19th century, houses has wood-plank floors and area rugs that allowed housewives and servants to easily clean them. While the floors could be swept and washed, the rugs had to betaken outdoors and beaten, thus the invention of the carpet beater, a   tool of cleanliness and torture which played a major role in housekeeping right up to the 1980s.

Most carpet beaters consisted of a handle to which the makers attached a wire or wicker pleated or knot-like loop which they often coiled or intertwined. Some had wooden handles, others did not. Early beaters had clunky designs which made it awkward for the user to beat a carpet without going into contortions. Later, makers developed more ergonomically raised handles which allowed the user to stand at an angle to beat the carpet. Shapes of carpet beaters ranged from simple arcs, triangles, rectangles, and circles to more elaborate flowers and fanciful designs like rabbits, hearts, houses, geese, and teddy bears.

Nineteenth-century country stores and later mail-order catalogs displayed a variety of carpet beaters, selling for as little as 10 cents each. Typically made of wood, rattan, cane, wicker, spring steel, or three millimeter coiled wire, the Sears Roebuck catalog offered premium versions for 45 cents each as late as their 1903 catalog. Thrift-minded rural dwellers often twisted their own beaters, attaching their creations to odd pieces of wood or pieces of old broom handles. Manufacturers such as  Woods, Sherwood and Company and the Johnson Novelty Company sold millions of them from the Civil War period to well after World War II.

Most housewives and servants beat their carpets in the backyard, limiting cleaning to good weather. Where they lived in apartments or tenements, they hung their carpets out of windows or over fire escape railings to beat them. Passers-by often had to change their route to avoid walking through a cloud of dust and dirt.

Later, companies began making less expensive beaters from rattan. These conjured up exotic locales for housewives who donned their headscarves and aprons to beat their carpets into cleanliness and their children into submission.

Housewives beat everything from carpets, rugs, clothes, cushions, and bedding, as well as their children, the former to clean them, the latter to punish them. Mothers in the Netherlands and northern Belgium used carpet beaters to discipline their children by making them bend over and spanking them on their behinds, leaving a distinctive pattern on their child's bare backside. And since they beat their rugs in their  backyards, they tended to do the same when punishing their children, thus drastically increasing the embarrassment quotient for them. This disciplinary use caused the carpet beater to become not only a symbol for good housecleaning, but also for conservative family values and child rearing, as well as a symbol of the dominant position of the mother in Dutch families.

Another side effect of the carpet beater was its ability to produce intense satisfaction in the user, especially if the person suffered from repressed rage. Wielding these wand-like devices enabled housewives to vent their frustrations on their carpets and bedding rather than their families. Perhaps that’s why there’s more family violence today with the proliferation of electric vacuum cleaners.

The modern vacuum first appeared back in the 1870s, but it wasn’t until the first decade of the 20th century that several different companies claimed they had invented the modern electrical vacuum cleaner. And while the electric vacuum cleaner took a long while to catch on, the arrival of hand carpet sweepers signaled the demise of the carpet beater, and by 1908 carpet beaters had all but disappeared from the sales catalogs. But with the onslaught of the Great Depression, carpet beaters once again gained popularity.

A variation of the carpet beater was the smaller "pillow fluffer" used to fluff feather pillows.

Carpet beaters have become a popular collectible. Before eBay, carpet beaters sold for $20-40 in antique shops and in shows. But now on eBay even the rarest ones go for just a few bucks.