The Keepers of the Cheese

 

QUESTION: I recently purchased a beautiful Wedgwood Jasperware cheese dome at an annual antiques show. Although I have never thought of collecting cheese keepers, I fell in love with this one. Why did the English make this type of cheese keeper? Was it for all types of cheese? Didn’t cheese need to be refrigerated?

ANSWER: Today, most people eat supermarket cheese, all of which needs to be refrigerated. Even creamy gourmet cheeses need to be kept cold due to their cream content. But some English cheeses, such as cheddar and Stilton, are hard cheeses 

English cheesemaking dates back to around 3800 BCE. But it was the Romans occupying the region in the first decades of the first millennium that brought it into general production by using rennet from ruminant animals to create cheese during the summer months.

Early cheesemaking was a simple procedure,  requiring no more than a couple of bowls, a ladle, a strainer and some hard-won skill to make soft fresh goat or cow's milk cheese. Snowy-white Perroche, made today in Herefordshire, is just such a cheese with a delicate citrus flavor.

Every Roman legionary got an ounce of cheese in his daily ration. With 5,000 men in a legion, that amounted to 5,000 ounces or about 140 kilos a day. Only hard cheese could  be cut into one-ounce pieces. The Romans also introduced large-scale sheep farming to Britain.

Fast forward to the Middle Ages where the feudal system of lords and tenants encouraged centralized cheese production by taking advantage of the labor available through agricultural workers. This cheese fed the lords and their tenants, instead of being traded.

Medieval monks ate lots of cheese. Many monasteries had their own dairies; records from Whitby Abbey in Yorkshire show purchases of rennet. The monks originally brought their expertise with them from France. Their repetitious lifestyle, daily routines, and general scientific interests proved extremely useful in cheesemaking. Most of the cheese made for the monks was probably hard, low-fat cheese, with the cream skimmed off to churn into butter for the abbot’s table. 

Due to the proliferation of sheep in England, farmers used ewe’s milk to make many of the early cheeses. By the 17th century, cows had become the preferred dairy animal, especially in areas with flatter landscapes and excellent grazing conditions which could support larger herds. This increase in herd size enabled farmers to produce more wheels of cheese, allowing them to send their cheeses to town and city markets and aboard. However, local farmers continued to produce cheeses for themselves, leading to the creation of classic cheeses such as Cheshire and Wensleydale. 

Soon Britain became known for its large, hard wheels of cheese, called truckles. A truckle of cheese is a cylindrical wheel of cheese, usually taller than it is wide, and often described as barrel-shaped. The word is derived from the Latin trochlea, meaning “wheel or pulley.” Made in styles with and without additional cream, these cheeses all shared the common practice of using molds lined with cheesecloth to drain curds during the beginning stages of production. 

And while English cheddar is popular today, Cheshire cheese was the predominant cheese produced across England. By the middle of the 17th century, more than 4,000 farms made the crumbly, dense cheese, although the average herd size was only five cows, barely enough to create a wheel of Cheshire a day. In the southwestern parts of the country, however, farms would often combine resources to create gigantic, 120-pound wheels that could handle significant aging, often more than 5 years. The first recorded shipload of Cheshire cheese arrived at the port of London in October 1650 and was an instant hit.

Over the next few hundred years, Cheshire became England’s most popular and widely sold cheese until the late 19th Century when Victorian Cheddar knocked it off its perch. By the beginning of the 20th century, cheddar had become Britain’s top cheese.

Of all the cheese in Britain, Stilton is probably the most revered. The history of the early production of Blue Stilton cheese is unclear, but the “King of English Cheeses’ wasn’t actually produced in the village of Stilton. Historians credit Cooper Thornbill, landlord of the Blue Bell Inn in Stilton, with the earliest marketing of Blue Stilton cheese between 1730 and 1759. Located on the Great North Road, the inn was a popular stopping point for coaches traveling north from London to Edinburgh. Thornhill partnered with Leicestershire cheese maker Frances Pawlett and negotiated arrangements which gave the Bell Inn exclusive rights to market Blue Stilton. Travelers spread the word of this fine cheese upon returning to London. The only downside of Blue Stilton cheese is it pungent aroma.

Victorian dinner parties often included the service of cheese accompanying a salad course just prior to dessert. It was important to keep the cheese covered not only to reduce drying, but also to prevent the pungent smell from permeating the room.

Stilton can only be made in three counties – Nottinghamshire, Leicestershire and Derbyshire – and not, oddly enough, in the Cambridgeshire town of Stilton itself. 

The mass production of cheese made it readily available to the poorer classes. Therefore, simple cost-effective storage solutions for cheese gained popularity. Ceramic cheese dishes, or cheese bells, became one of the most common ways to prolong the life of cheese in the home. It remained popular in most households until the introduction of the home refrigerator in 1913

The Victorian passion for blue-veined Stilton cheese was equal to the array of dishes used to serve it. Also known as cheese stands, cheese bells and cheese domes, potteries produced these dishes in a variety of styles. In the early 19th century, Wedgwood was the first to produce a tall cylindrical cover with matching stand intended to accommodate an entire round of Stilton cheese. Most majolica cheese keepers were of this style. Less commonly, majolica cheese stands assume a smaller triangular shape designed to store a single wedge.

The domed covers of majolica cheese keepers were typically decorated in relief with basket weaving, foliage, flowers and occasionally birds. On top of the dome sat a finial composed of a twig, rope, flower blossom or a finely modeled animal figure. The stand or underplate complements the dome both in design and coloration and had a peripheral rim on its upper surface inside which the dome rests.

Many manufacturers made cheese domes. Probably the most well known was Josiah Wedgwood. His Jasperware was the perfect form for a cheese dome. Developed by late 1774, Jasperware comprised a dense white stoneware which accepted colors throughout the entire body.

By December 1774 Wedgwood was able to give a fine white composition any tint of fine blue.' And by January 1775 the stage was set for blue Jasper: After that He was soon able to create almost any shade of blue, plus a beautiful sea green, chocolate brown, and several other colors. Wedgwood decorated his cheese domes with low reliefs of classical figures in white.

And while Wedgwood continued with his classical themes, another potter, George Jones, created elegant designs for his domes, with pastoral decorations in vibrant colors.  

One of Jones’ domes features a waterlily and dragonfly pattern. The pottery made this pattern in both low and tall sizes, as well as with a couple of different handle treatments, the traditional waterlily blossom, and a rarer version with a kingfisher handle. As with all of the Jones domes, it was also made in several colors. Other domes feature different handles with shells, leaves, and snakes.

A Jones dome with a cow and acanthus leaf design features a cow handle on top. 

The pottery used this same cow handle on its Calla Lily dome, part of the larger rare Calla Lily series. One of the most frequently found domes is one with the apple blossom pattern, also part of a larger series.

An unusual cheese dome pattern made by the company was the thatched bee skep cheese keeper in two sizes. Beautiful and very rare, it’ is also one of the most valuable. 

Probably the most famous of Jones’ cheese domes features a fence and daisy design.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The  Vernacular Style" in the 2024 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

The Descendant of the Laptop

 

QUESTION: On one of my first trips to England, I enjoyed antiquing as I traveled the countryside. In a shop in the Cotswolds, I discovered an unusual box. It had a lid that opened a out into what looked like a sloping writing service. The dealer said it was a 19th-century writing box. This seemed odd to me as many people now do whatever correspondence they need to do on their laptop through Emails or by texting on their smartphone. When and where did these boxes originate and how long were they in use?

ANSWER: While most writing boxes date to the 19th century, they go back even further than that. Victorians carried these boxes with them on trips so they could write letters and postcards back home. When not traveling, many also used them in place of a desk. Essentially, they were the laptops of their day.

Writing boxes date back to the beginning of writing. During the Middle Ages, monks kept their writing materials in special boxes called scriptoriums. Eventually, they mounted these boxes on stands and later added  legs, creating the first desks for doing illuminated manuscripts. But the writing box, itself, survived into the early 20th century.

People used traveling desks or writing boxes throughout the 19th century. When opened, they offered a leathered or velvet slope and rested on a table or over compartments for holding stationery. More luxurious versions included a removable pen tray under which spare nibs and holders could be kept, and screw-top inkwells, usually of glass, on each side. Others offered secret drawers or compartments. 

Before usernames and passwords, professional men kept their valuable documents—deeds, ills, and private letters—in their writing boxes. They didn’t keep these at their desks and always kept them locked. The first writing-boxes like these were descendant from “bible-boxes” and came into being in the 1600s. 

During the second half of the 17th century, craftsmen began to make improvements to these the Bible box, creating a rectangular box with a sloping lid. Such boxes provided a ‘desk on the move’ for such people as merchants, members of the clergy and professional men of the turn of the 18th century. 

In the 18th century, drivers stacked squarish trunks and boxes on the backs of stagecoaches and carriages. A box with a slopping lid didn’t fit this arrangement, forcing passengers to carry it on their lap. 

Eventually, a creative cabinetmaker discovered that if he sliced a rectangle in half, diagonally, and moved the cutting-line so that it was slightly off, when he applied this to a box, he found  when the lid was opened and laid down flat, a complete, compact writing-slope could be created for anyone who wanted to use it. When business was done, the slope was simply folded up into a neat little box. This became the basic form of the writing box for the next 200 years.

Once the form of the writing box became standardized, it became quite common. Their practicality and portability allowed them to be carried on journeys, on long sea-voyages, on military campaigns, scientific and geographic expeditions and even for a trip out of town to visit the Duke for the weekend shooting-party. It was during this time that writing boxes became fine pieces of craftsmanship, handmade by cabinetmakers, carpenters and skilled artisans. They ranged from sturdy, utilitarian pieces with brass-edgings to protect the wooden corners from damage to fine top-of-the line models with inlaid decoration, brass handles, leather writing slopes and plenty of secret compartments.

Writing boxes carried everything a person needed to do business. Most people, however, used them for correspondence. Most included seals and sealing-wax, stamps, a couple of envelopes, notepaper, nibs or quills and a pen-shaft. All writing-boxes also had a dedicated slot or alcove where a sealed inkwell would sit. 

An essential part of any writing box was the glass ink bottles. Before fountain pens appeared around 1895, a dip-pen and inkwell was the only way to go. Before you could get ink that was bottled in safe, screw-top, leakproof bottles, a travelling inkwell, which had a lid that locked securely and a rubber or leather seal to prevent leakage, was the only ink supply you were likely to get. And with the dip-pen shaft came the little box of nibs or ‘pens’ as they were called then, that went with it. 

Their practicality and portability allowed them to be carried on journeys, on long sea voyages, on military campaigns, as well as scientific and geographic expeditions. 

Towards the middle of the 19th century, manufacturers produced wooden writing boxes in enormous quantities to meet a growing demand. They came in all sizes and varieties of wood, including mahogany, burr walnut, rosewood and the more expensive ones in Coromandel wood. Less expensive ones, usually made of thin pine or fruitwood, were a step above an elaborate school pencil box and often decorated with cheaper decals instead of inlay.. 

Makers produced each to various specifications, depending on the intended type and amount of use. An army officer posted to the northwest frontier, for example, would want one robustly built, heavily brass bound, with brass mounted corners and edges to withstand rough treatment. A Victorian lady, on the other hand, might have one made in Tunbridge ware (a type of English marquetry decoration from the spa town of Tunbridge Wells, England) or even papier mache. The more expensive ones had serpentine lids, sometimes inlaid with intricate designs in brass or a mother of pearl or a shield for the owner's initials.

Simpler tourist writing cases in Moroccan leather and lined with satin came equipped with different sizes of stationery, pens, pencils, and a paperknife, but not an inkwell.

The utility of an easily portable box to provide storage for writing materials and a surface on which to write eventually led to the continuing usage of a smaller and more compact box that became very popular in the late 18th century. Known as lap desks or writing slopes, these writing boxes were quite portable, so they could be held on a lap or used at a table. They came with lids, hinged at the front, that slanted upwards towards the back, opening to form a writing surface with only one compartment underneath for storage. 

Before the days of central heating, members of the family could gather by the fire and each work at his own small desk. A lap desk provided each individual with a private place in which to keep letters, paper and writing materials. In those days, ink, quills, paper, sand, wax wafers, and seals were all necessary equipment to use in writing a letter. 

The writing box enjoyed its greatest popularity in days when ladies and gentlemen kept detailed diaries and wrote many letters. Imagine a romantic novelist or poet using just such a box while working in the warmth of a cozy fire. Today, cell phones, laptops, and tablets have made writing boxes and even stationery obsolete. However, as decorative boxes, they're more sought after than ever.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The Age of Photography" in the 2023 Fall Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Fragments of Beauty

 

QUESTION: Some time ago, I was browsing at a local flea market where I came upon a small decorated wooden box on one of the tables. The top had a serious of interlocking blocks that formed a sort of optical illusion. And on closer inspection, I realized little pieces of wood veneer covered the entire surface of the box. I’ve never seen anything like it since. Needless to say, I paid for the box immediately. Can you tell me what sort of decoration is on this box? How old might it be?

ANSWER: What you have is an example of Tunbridge ware, a form of decoratively inlaid woodwork, typically in the form of boxes, that originated in Tonbridge, England, and the spa town of Royal Tunbridge Wells in Kent in 1830. The decoration consisted of a mosaic of many tiny pieces of different colored wood assembled to form a design or scene.

Located about 40 miles southeast of London, the spa town of Tunbridge Wells sits in a wooded area. In the 17th century, there was so much timber that woodwork became the town’s main industry. For over 200 years, local makers specialized in this distinctive wooden ware. Originally, woodworkers decorated their creations with simple designs, painted on to light-colored objects. 

Around 1830, James Burrows invented a technique of creating mosaics from wooden pieces. He tightly glued together a bunch of wooden sticks of different colors, each having triangular or diamond-shaped cross section. For half-square mosaic, Burrows took thin slices from the composite block and applied them to the surface of an object, usually a box.

Makers of early Tunbridge ware didn’t decorate it but by the second half of the 18th century, more decoration appeared. Some were painted in colors on a whitewood background or painted in black to imitate Asian styles.  

At first the designs were simple and often geometrical, such as a clever arrangement of piled cubes, but as the artisans became more expert, they used an effective pattern representing wool-work. Pictures in mosaic of places of interest were another addition.

Making Tunbridge ware was tedious. Each separate fragment had to be laboriously fitted into its place until the picture was completed. Even then only one mosaic resulted from days of toil. To get over this difficulty, Burrows hit on the scheme of assembling a number of thin strips of appropriately colored woods into a block,. about 12 to 18 inches deep, so that their ends made up the desired scene or pattern. Bound, and glued under pressure, the strips were finally formed into one compact whole. A circular saw was next employed to shave off wafer-thin slices from across the block, and each of these layers now became a veneer which could easily be glued to the article it was to decorate. 

The makers of Tunbridge ware employed about 40 different kinds of wood in a variety of colors. They used only natural colors. They often took designs, such as the block over block motif, for their articles from Berlin wool work. 

Besides the Burrows family, the other company making Tunbridge ware in the 1830s was Fenner and Company. When William Fenner retired in 1840, Edmund Nye and his father took over the business, after 30 years in partnership with him. The company made articles such as workboxes and tea caddies with prints of popular views. Later items had pictures created from mosaics.

Edmund Nye, Robert Russell, and Henry Hollamby showed their Tunbridge ware at the Great Exhibition of 1851. Edmund Nye received a commendation from the judges for a a table depicting a mosaic of a ship at sea which used 110,800 wooden tesserae. 

The makers of Tunbridge ware operated cottage industries There were no more than nine in Tunbridge Wells and one in Tonbridge. The number declined in the 1880s since finding skilled craftsmen was difficult, plus public tastes changed. After the death of Thomas Barton in 1903, the only surviving firm was Boyce, Brown and Kemp, which closed in 1927.

Princess Victoria favored Tunbridge ware in the early 19th century. Local makers drew lots to present Princess Victoria with a single example piece of their artistry. A work table described as ‘veneered with party-colored woods from every part of the globe’ and ‘lined with gold tufted satin’ was given to the royal visitor.

Visitors flocked to the spa town of Tunbridge Wells and bought the items as souvenirs and gifts. Articles included cribbage boards, paperweights, writing slopes, snuff boxes and glove boxes. Well-healed travelers had a variety of  objects to choose from. Tables, tea caddies, rulers, workboxes, holders , fruit or bread baskets, candlesticks, chess tables, pencil boxes, stationery cabinets, and pin trays were but a few of the many items decorated using the wood mosaic technique.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The Age of Photography" in the 2023 Fall Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Out, Out Brief Candle

 

QUESTION: One of my aunts recently passed away. She had a collection of antique candle snuffers that was truly unique. Now I’ve inherited them. I know absolutely nothing about them. Some look very strange. What can you tell me about candle snuffers? How far back do they go—obviously before the invention of electricity. 

ANSWER: Most people call the bell-shaped cone at the end of a long handle used to put out candles a snuffer. But the device known as a snuffer is actually an “extinguisher” or candle “douter.”

As candlesticks became more sophisticated in the mid-18th century, people required a method to safely put out candles without blowing them. While the candle snuffer's component parts—scissors, a stand, dustpan—might be familiar to some people,  combined, they do look strange. However, before electricity, candles and candle snuffers were an integral part of everyday life. Candle wicks used to be made of cotton which would start smoking and burst into flames as they grew longer, therefore necessitating regular trimming. The scissor part of the candle snuffer would sever the burnt wick, which would safely fall into the dustpan to be extinguished and discarded. This would also catch any dripping hot wax.

Christopher Pinchbeck the Younger developed and patented the true candle snuffer in England in 1776. His device looked like a pair of stunted scissors with a raised round bowl on top of them. The user would to snip the wick, catching it in the bowl and extinguishing the candle safely with no soot or wax on the walls from blowing, or hot wicks catching anything on fire. In the 18th and early 19th centuries, it was considered a sign of candle skill for a person to be able to use the snuffer to trim a wick without extinguishing the flame.

There’s considerable confusion among collectors, antiques dealers and the public concerning the name and function of these little devices known as candle snuffers.

The problem is due to two meanings of the word "snuff." Used as a noun, snuff refers to the burned ash from the spent wick of a candle, but when it's a verb, usually used with the word "out" – then it means to extinguish.

Back in the 18th century, people used snuffers to trim the candlewicks, and to remove the burned snuff, but not to extinguish the candle. At times the flame might have been inadvertently put out in the process, but that wasn’t the intent.

A snuffer was a device made of metal for cutting off, or snuffing, and holding the charred part of a candlewick. Before the invention of the self-consuming wick, around 1830, the hanging burned wick caused the flame to dim, flicker or even go out. Or it may have dropped against the side of the candle, forming a channel or gutter in the precious wax. So it became expedient to reach in with the snuffer to clip the wick and remove the snuff every hour or so. 

The earliest snuffers were plain and simple but over time became more decorative and complicated. The first snuffers were simple scissors types with no container for the snuff. This presented the problem of dropping charred, sometimes still burning wick onto the table, and so the idea of adding a little box to contain the snuff was born.

Craftsmen made all snuffers, douters, and extinguishers of brass, copper, or pewter and  elaborately engraved them. They added delicately twisted handles, basket woven cones, or beautifully etched patterns to make the snuffer a beautiful addition to any home.

Besides improving the efficiency of their snuffers, craftsmen began engraving and chasing them with cupids, garlands, leaves and flowers, and sometimes with the monogram of the owner. They used elaborate finishes, such as gilt, enamel, silver plating and even inlaid fancier ones with faience and porcelain. 

Snuffer trays were flat and usually rectangular, with cut off corners, deep enough to hold the snuffer and the clippings with safety. Sometimes, the tray had small feet to raise them up The invention of the box addition and the automatic spring mentioned above affected the style of the tray. The deep dish of early days was no longer required, for the snuffer box contained the burned snuff. So a more shallow tray with a low rim grew in favor. At the same time, makers fitted trays with three short feet—one beneath each finger hold on the scissors end and one on the pickwick end. These lifted the tool a bit above the tray and made it easier for the user to grasp.

Makers also decorated snuffer trays with handles, scrolls, and masks, and often finished them in Sheffield plate. Heavy borders became popular. By the late 18th century, large “table snuffers,” that sat between a pair of large candlesticks, came into fashion. By that time smaller ones became known as “chamber snuffers.”

It may seem strange today that so much effort went into the design and making of simple snuffers and trays. But since candles provided all lighting during the darker hours, it’s easy to see why so much went into care went into these devices. A pattern bock of around 1800 shows 165 different tray designs, and in 1839 a directory of the city of Birmingham, England, listed 30 manufacturers of steel candle snuffers, the plainest kind.

With the invention of the self-consuming candle wick and improved wax, snuffers and their trays became unnecessary. In fact, many people used the snuffer trays as ashtrays when cigar smoking came into vogue during the Victorian Age.

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The Mysterious Peach Blow Craze

 

QUESTION: My grandmother collected antique glass. Of all the pieces she had, which I inherited after her passing, one stands out. It’s a small multi-colored vase that fades from a rose pink at the top to a white toward the bottom. It’s devoid of decoration, has a simple shape, and a matter finish. Can you tell me what type of glass this is and a bit about its history?

ANSWER: It seems that you’ve inherited a piece of Mt. Washington “Peach Blow” glass. Of the three distinct types of Peach Blow, pieces produced by Mt. Washington are the rarest.

Peach Blow glass was a craze in the third quarter of the 19th century. The sale of a single 8-inch porcelain vase in 1866 changed the glassmaking industry for the 20th century and beyond. It belonged to Mary Jane Morgan, widow of shipping magnate Charles Morgan. Mary Jane lived a frugal life until her husband’s death in 1878, but she then began a shopping spree that lasted until her death in 1885. The media and the public at the time focused on a single porcelain “Peach Blow” vase that sold for $18,000.

The glass industry was quick to embrace the fad. A new craze developed for anything Peach Blow in color. Unlike most categories in glass collecting, Peach Blow isn’t characterized by color, transparency, the number of layers or decoration. The term was nothing more than a gimmick to sell the glass. Peach Blow glass had no single identifying characteristics, thus its appearance could vary widely. It can be pink, peachy, red, lined or unlined, decorated or undecorated. Plus, it came in just about all ceramic shapes.

So what makes it Peach Blow? The only way to tell is by the original maker’s name. Peach Blow is Peach Blow only if a manufacturer called it that. So collectors must learn who made this type of glass,  and learn to recognize each company’s product.

Public demand for this glassware led to the production of souvenir interpretations for major public events like the 1893 Worlds Fair. The Libbey Glass Company of Toledo, Ohio, successor to New England Glass, set up a working glass factory at the Fair to make Peach Blow souvenirs on site. These pieces shaded from rose pink to white and isn’t lined. Pieces were either matt or glossy and decorated or undecorated and is paper thin.

There were 17 different makers, thus 17 different types of Peach Blow.  They include Mt. Washington, Hobbs, New England, World’s Fair, Webb, Stevens & Williams, Carder/Steuben, Gundersen, Pairpoint, Guernsey, Italian, Pilgrim, Kanawha, Fenton, L.G. Wright, Imperial, and Intaglio. If a piece didn’t originate from one of these lines, it isn’t Peach Blow. And while all of them differed from one another in the colors that fade, the number of layers, and whether they’re lined or not, all can be generally classified into three groups— Wheeling Peach Blow, Mt. Washington Peach Blow, and Webb Peach Blow. 

Made by Hobbs, Brockunier & Company of Wheeling, West Virginia, starting in 1886, it shaded from a rich, mahogany red to a deep golden orange and had a creamy white lining. It came in both matt and glossy finish and its was only decorated with a band of amber found on some pieces. Prices can range from three to four figures. A Hobbs Morgan vase with its amber glass stand can sell for $500 to $2,500. 

Like Wheeling Peach Blow, Mt. Washington Peach Blow was produced from about 1886 until 1888 in both matte and gloss finishes and was originally called "Peach Blow" or "Peach Skin." Unlike Wheeling Peach Blow, Mt. Washington Peach Blow wasn’t lined. Paper thin, it looks as if someone dusted it with rose and blue powders from opposite ends. Due to the very limited production, Mt. Washington Peach Blow is the rarest of the three distinct types of Peach Blow glassware with the average price being around $2,000. But a rare decorated cruet can cost $10,000.

In England, Thomas Webb & Sons produced an English Peach Blow reminiscent of the Hobbs Brockunier production, lined on the inside and shading from a deep red to a lighter yellow. Webb Peach Blow is also referred to as "Peach Bloom" and has more reddish hues than the Hobbs version which is more orange by comparison. This is the only Peach Blow not technically called “Peach Blow” by the manufacturer. It can be found in both satin and glass finishes and can be decorated or undecorated. Most pieces sell for an average of $400 each.

To identify period Peach Blow and the three major variations, pay close attention to the shading of colors from top to bottom and whether the piece is lined or not. Pink satin glass is sometimes mistakenly referred to as Peach Blow as well. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the Sears Catalogue and the items sold in it in "Sears' Book of Bargains" in the 2021 Fall Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.