Festive Fiesta Ware

 

QUESTION: My aunt had a large collection of Fiesta dinnerware which she left to me. I added a few pieces that I found at flea markets over the last few years, but now I want to sell it. Is this pottery worth much and where would be the best place to sell it?

ANSWER: Depending on what pieces you have, your collection of Fiesta dinnerware could be worth a small fortune. But before you get dollar signs in your eyes, there are a few things you should know about it.

The style and bright colors of Fiesta dinnerware look very 1950s. But actually it appeared during the Great Depression in the mid-1930s. Englishman, Frederick Hurten Rhead, designed the simple Art Deco shapes while chief engineer Victor Albert Bleininger fabricated the colorful signature glazes. Both worked for the Homer Laughlin China Company of Newell, West Virginia.

Originally, the company offered 37 different affordable pieces, ranging from candle holders and ashtrays to large serving dishes, each in five bright colors: red-orange, yellow, green, cobalt blue, and ivory. It added turquoise in 1939 for a total of six basic colors.

Homer Laughlin pioneered a whole new concept in dinnerware with Fiesta. When it first introduced the dinnerware at the annual Pottery and Glass Exhibit held in Pittsburgh, Pennsylvania in January 1936, its line was the first widely mass-marketed, solid-color dinnerware in the country. It was also the first dinnerware that consumers could purchase by the piece instead of in complete sets, as was the custom at the time. This allowed customers to mix and match, perhaps choosing a different color for each place setting, or have all their dinner plates one color, their cups and saucers another, and so on. This concept became instantly popular with the public, and soon Fiesta dinnerware became a runaway hit.

At its introduction, Fiesta dinnerware consisted of the usual place settings of dinner plates, salad plates, soup bowls, and cups and saucers, plus occasional pieces such as candle holders in two designs, a bud vase, and an ash tray. A set of seven nested mixing bowls ranged in size from five to twelve inches in diameter. The company also sold basic place settings for four, six and eight persons. But the idea from the start was to create a line of open-stock items from which the consumer could pick and choose based on their personal preference.

The Homer Laughlin Company quickly added several additional items to their line and eliminated several unusual items—a divided 12-inch plate, a turquoise covered onion soup bowl, and the covers for its set of mixing bowls. The Fiesta line eventually consisted of 64 different items, including flower vases in three sizes, water tumblers, carafes, teapots in two sizes, five-part relish trays, and large plates in 13- and 15-inch diameters. 

But with the onset of World War II, the company was forced to reduce the number of items in the Fiesta line as public demand declined and companies cut back non-war related production. By the end of the war, Homer Laughlin had reduced the items in its Fiesta line by one third. 

The design of the original dinnerware pieces remained unchanged from 1936 to 1969. However, the company did change its colored glazes to keep up with home decorating color trends. It introduced four new colors—rose, gray, dark green, and chartreuse, replacing the original blue, green, and ivory. Yellow and turquoise continued in production.

By the end of the 1950s, sales again dropped, so the company reduced its offering of items and changed the glaze colors once again. This time, it introduced a medium green, to distinguish it from other green glazes which the company had produced. This shade of green is in high demand by collectors, and certain pieces in this color command extremely high prices.

Homer Laughlin removed the original red-orange color, the most expensive glaze to produce, before 1944 because it contained uranium oxide which the government needed to construct the atom bombs. Therefore, red pieces also usually command a premium price in today’s collectible market.

By 1969, the company restyled the finials on covers, handles on cups, bowl contours and shapes to give them a more contemporary style. 

Fiesta dinnerware became popular once again as baby boomers began establishing their own homes. Not long after Homer Laughlin discontinued the brightly colored dinnerware line in January 1973,  collectors began buying up what remained at garage sales and second-hand shops. Prices for it hit the roof and by the mid-1980s, prices of Fiesta items reached $100 for scarcer pieces. 

Generally, serving pieces such as casserole dishes, carafes, teapots, and water pitchers almost always have higher values than normal place setting pieces. As mentioned earlier, certain colors are also priced higher, no matter what the piece.

It’s also important to look on the back of each piece for the familiar “Fiesta” backstamp,  followed by 'HLC USA', 'MADE IN USA' or 'H.L. CO. USA.' You may also discover some pieces with the word 'GENUINE' stamped near the Fiesta signature.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about old-time winter objects in the 2022/2023 Winter Holiday Edition, with the theme "Winter Memories," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Ruby---The Color of Christmas

 

QUESTION: My mother had a collection of ruby glass that she left to me. She would always display it around the Christmas holidays. To this day, I still take out select pieces to dress up my holiday table. What can you tell me out this beautiful glass?

ANSWER: Ruby glass is the dark red color of the precious gemstone ruby. This popular Victorian color never went out of style, and it’s still cherished today as it was then. 

Ruby glass has been around since Roman times. But the secret of making red glass, lost for many centuries, wasn’t rediscovered until the 17th Century in Brandenburg, Bohemia. Johann Kunckel, a chemist from a glass-making family, re-discovered how to make gold ruby glass around 1670.

To make gold ruby glass, include gold chloride, a colloidal gold solution produced by dissolving gold metal in Aqua Regia (nitric acid and hydrochloric acid) in the glass mixture. Tin (stannic chloride) is sometimes added in tiny amounts, making the process both difficult and expensive. The tin has to be present in the two chloride forms because the stannous chloride acts as a reducing agent to bring about the formation of the metallic gold. Depending on the composition of the base glass, the ruby color can develop during cooling, or the glass may have to be reheated to ‘strike’ the color.” Today, glassmakers use selenium to make ruby glass.

Over the years, the number of companies making ruby glass has diminished. Since the EPA has come down hard on these manufacturers, it became too costly to make ruby glass.

Other than its inherent color and possible shape, ruby glass pieces aren’t easily identified. Most Royal Ruby glass wasn’t marked or signed. The glass usually came from the factory with a sticker identifying the ruby color. During the 1940s, ruby glass manufacturers began using stickers which eventually got washed off or pulled off.

Major glass companies such as Sandwich, Cambridge, Mount Vernon, Gadroon, Blenko, Paden City, Hostmaster, Glades, Fenton, and Fostoria all made ruby glass in all the popular Depression glass patterns—Old Cafe, Coronation, Sandwich, Oyster and Pearl, Queen Mary, Manhattan.  

One company, Anchor Hocking, became synonymous with the manufacture of ruby glass. They initially began making and promoting it in 1938. Anchor Hocking's glass, which the company called Royal Ruby, unlike most handmade ruby, used a formula in which the principal colorant was copper. The result, an evenly colored, dark red glass. The amount of Royal Ruby in existence today is tremendous, far more than the amount of red glass from other manufacturers.

Anchor Hocking’s first made Royal Ruby in 1939 in round plates in dinner sets. Since this color became so popular, the company produced pieces of other patterns in this ruby color, including Oysters and Pearls, Old Cafe, Coronation, Bubble, Classic, Manhattan, Queen Mary, and Sandwich. However, difficulty in obtaining copper during World War II, halted production until 1949, after which Anchor Hocking began making an assortment of novelty items— apothecary jars, cigarette boxes, powder boxes, and such—sometimes combining it with crystal.

Footed and unfooted sugar and creamer sets, jam jars with crystal bottoms and ruby lids, plus assorted glasses--ribbed, old café, gold rimmed tumblers, and footed wine goblets—were among the myriad of pieces made in the late 1940s and early 1950s. Ice tea sets with large ice-lipped pitchers and six to eight tumblers were especially popular. 

Overall, ruby glass has appreciated in value because, like most glass items, breakage causes scarcity. But many items still sell in the affordable range of $15-65.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about militaria in the 2022 Fall Edition, with the theme "After-Battle Antiques," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Buttering Up!

 

QUESTION: I first became introduced to little butter dishes, known as butter pats, while browsing tables at a local flea market. Most of the time, dealers place these in glass cases and unless antiquers look carefully, they can easily be missed. 

ANSWER: In the United States and many parts of Europe, wealthy people who had elaborate dinnerware sets for formal dining used butter pat plates primarily in the 1800s and into the early 1900. Each dinner guest was given his or her own butter pat plate on which to put a pat, or lump, of butter.

Butter pats, manufactured in a variety of designs and shapes by the finest porcelain manufacturies, first appeared in the 1850s and reached the height of popularity between 1880 and 1910, though some restaurants and railroads still used them into the 1950s and 1960s. Although also known as butter chips, butters, butter pat plates, or individual butters, they’re commonly referred to as butter pats.

And no proper Victorian table could be set without them. The Victorians loved excess and nowhere was this more evident than in their table settings. During this age of elegance, each kind of food had its own piece of china or silver, and butter wasn’t any different.

Victorians folded a serving a bread, often consumed without butter, hidden in the folds of a napkin at each place setting. If a meal course required bread to be buttered, servants placed individual miniature plates above and slightly to the left of center of the service plates. 

However, butter during the Victorian Age wasn’t commercially processed but made at home. Victorian ladies or their servants labored hard, creating butter in a wooden or stone churn, shaping it with a paddle and squeezing it to remove excess moisture. They then placed the newly churned butter into a mold or shaped it into a mound with wooden paddles. 

The molds typically held a pound of butter. Either the lady of the house or her servants cut the butter into smaller pieces  to serve for special dinners. Sometimes, they shaped the small pats of butter into unusual forms, such as rosettes. Very wealthy families often used decorative individual hand-carved butter stamps featuring the family crest or a special design. 

Made for holding an individual servings of butter, the butter pat reached its zenith during the Victorian era when ornate elegance dictated that every place setting at the dining table consist of several dishes for different foods. As a necessary part of a complete set of fine china, dinnerware manufacturers crafted butter pats with the same attention to detail, and by the turn of the 20th century, they produced them in an array of designs, patterns, and shapes—round, fan-shaped, shell-shaped, as well as the more common square. They often decorated with fish, fowl, and floral motifs, making them into miniature works of art.

Eventually, the extravagance of the Victorian Era gave way to more informal dining. This created a need for durable and practical everyday dishware. Potteries needed to destroy outdated molds and streamline production. This included butter pats, no longer required on the informal dinner table.

Butter itself was often molded or stamped to form patterns, such as flowers, on the butter’s surface. Each individual lump of butter was then placed on a butter pat plate belonging to a specific guest.

Butter pat plates produced in the 1800s and early 1900s were primarily made out of either porcelain or sterling silver, and some made of glass. They were produced as part of dinner service sets or to match existing dinner service sets. Each tiny plate was typically less than three inches square and held either one or two pats of butter at a time.

The colors and designs on the butter pat plates also got more elaborate as time went on. Floral designs were quite common. In some cases, the manufacturers shaped and colored the butter pats to resemble flowers. Square or round ones featured pictures of flowers in their centers or floral patterns around their edges. Other popular butter pat themes included animals and birds.

Butter pat patterns also changed as advertising methods evolved. Some later butter pats had pictures and slogans on them, advertising businesses, events, or advancements of some kind.

Many of the most popular butter pat producers were the “big name” porcelain producers which were historically popular for their dinnerware and decorative pieces. Haviland, Majolica, and Waverly were the most popular. Of Haviland’s up to 60,000 different patterns, most included butter pats as part of a place setting. However, there were many companies which each produced anywhere from a few to dozens of patterns made from many different materials.

Although butter pat manufacturers mass-produced them, some were more unusual. For example, several French and German butter pat manufacturers produced butter pats in the 1800s that artists hand-painted later with elaborate designs and patterns. Some of them even featured hand-painted portraits of people.

With the advent of the modern lifestyles of the 20th century. Butter pats, along with many other forms of formal Victorian dinnerware, lost their appeal. Bread and butter plates, averaging 6 inches in diameter, eventually replaced the butter pat.

Though Wedgwood and Royal Doulton still produce butter pats, they only do so for luxury hotels and First Class airline service. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about art glass in the 2022 Summer Edition, with the theme "Splendor in the Glass," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Be There or Be Square

 

QUESTIONS: I really like the look of Mid-Century Modern design. I’ve started to gather furniture and accessories to decorate my apartment. I’ve been looking for a distinctive set of dishes to use in my kitchen. Can you recommend any?

ANSWERS: Yes, I can. While not many people are familiar with this, I recommend dinnerware from the Blair Ceramics of Ozark, Missouri. While often similar in price to its modern day counterpart, the 1950s dinnerware is superior in that it is often hand-painted and decorated. No two pieces are exactly alike 

Originally from Mount Vernon, Ohio, William Blair graduated from the Cleveland School of Art, after which he studied art and traveled throughout Europe. After returning to Ohio, he painted children’s portraits for a year before he apprenticed in ceramics for a pottery in Mount Vernon. His sister, Dorothy, and her husband, Bernard Purinton, opened the Purinton Pottery Company in 1936. Blair went to work for them painting decorations on their pieces. In 1941, Bernard and Dorothy moved their pottery to Shippenville, Pennsylvania.

Blair directed his artistic talent toward the production of pottery and was instrumental in the design of Purinton's characteristic handpainted wares. While there, Blair designed several of the most recognizable patterns including Apple which was the most popular while the factory was in operation. He also created the off-round shapes of the dinnerware lines with the Heather Plaid and Normandy Plaid motifs.

Blair believed that the design of American dinnerware needed to be overhauled. So he left Purinton and sought the help of his nephew Bart Higgins, who blueprinted molds while Blair worked on the designs. When they were ready, they traveled to the Springfield area and began searching for a building to convert to a factory. In Ozark, they found the old Fray Johnson Ford auto agency building, located just north of the Ozark square,  which was just the right size. For a year, they worked to convert it into a ceramic factory. They bought a $15,000 kiln from West Virginia and installed it into their factory. By 1946, they were hiring local workers and training them  to work in mixing, molding, glazing, painting, and kiln rooms. Each piece had to be painted by hand. 

By 1949, the company employed 32 workers, who produced as many as 3,600 pieces per week during peak production times. The firm shipped dinnerware to all 48 states, Hawaii, Cuba and Canada, to be sold by such retail outlets as Neiman Marcus and Marshall Field's department stores.

Blair Ceramics produced several lines of dinnerware, most with innovative square-shaped plates and platters. Blair frequently voiced objections to round plates and dinnerware while employed  by the Purinton Pottery. At his own company, Blair had the opportunity to produce what he considered more pleasing and appropriately shaped dinnerware. These distinctive pieces are also characterized by unique twisted handles and leaf-shaped knobs on the lids of serving pieces.

Blair had all his pieces hand-painted and marked most of them with an underglaze backstamp "Blair decorated by hand" The firm’s most popular pattern was Gay Plaid which it distributed and made continuously during its operation. This design featured horizontal forest green stripes and chartreuse and brown vertical stripes. Also produced were Rick-Rack with yellow stripes and brown zigzag bands; Yellow Plaid, similar to Gay Plaid except the predominant color is yellow; Bamboo, an ornately decorated design with multicolored leaves and bamboo in brown; and Autumn Leaf, consisting of a three deaf pattern in several shades.

The era of Blair Pottery came to and end in the Mid-50’s when lightening struck the factory building in Ozark and the resulting fire burned it to the ground. Bill Blair, who had overseen the operation each day, was weary of being tied to the business, and chose not to rebuild.

Prices for Blair dinnerware are still reasonable. For example. a coffee server sells for approximately $45; a five-piece place setting, $35; a creamer and sugar or 14-inch platter, $20; a stick-handled gravy bowl, $18; and ice-lip jug, $25. Prices for most patterns are approximately the same for comparable pieces.

While dinnerware produced in the 1940s-1950s was out of favor with the public for many years, recently it has been rediscovered by savvy collectors who see a certain charm in the quirky designs. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the "Antiques of Christmas" in the 2021 Holiday Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Elusive Rosenthal

QUESTION: My mother has a 12-place setting of Rosenthal china that she uses only on holidays and special occasions. I’ve always loved this pattern—her dishes say “Rosenthal Maria” on the bottom—but other than her set, I’ve never heard of this china company. I guess that’s because today we don’t entertain as formally as people used to. She told me that the set was given to her as a wedding gift. She and my father just celebrated their 60th wedding anniversary. I’d love to know more about this china since I’m sure one day it will be mine. What can you tell me about Rosenthal?


ANSWER: Rosenthal is and has been one of the finest European potteries since Abraham Rosenthal founded it in 1883 in Selb, Germany. Some experts compare it to some of the best German porcelain manufacturers. Even though they’ve been around for over 130 years, the firm’s products remain elusive to collectors because people who own pieces like them so much they tend to keep them.

Rosenthal originally started out founding a porcelain-painting business, but when he couldn’t get enough pieces to paint, he opened his own porcelain factory.

In 1881, there were four porcelain painters working for the company. By 1951 the number had grown to 6,000. Today, the Rosenthal firm owns two porcelain factories, the Selb and Rotbuhl both in Selb, and a ceramic factory in Kronach, plus several others not pottery related.

The Rosenthal family had a great interest in modern art. Philipp Rosenthal, son of Abraham, was a designer and his son together invited famous modern artists to collaborate in the development of both artistic porcelain and pieces for everyday use. In 1961, Rosenthal introduced the Studio Line, characterized by the simple lines modern design.

Rosenthal dining sets first appeared in 1900. Even though it was a new century, they were influenced by Victorian design and decoration. This dinnerware came in complete sets of 12, as was the custom of the time, including many pieces no longer included in today’s dinnerware sets. Back then sets included handled soup tureens, ragout bowls, fish dishes, fruit bowls on feet, salt and pepper cellars, blueberry bowls with saucers, chocolate plates, four sizes of coffeepots, three sizes of sugar bowls and cookie jars, as well as the usual dinner plates and cups and saucers. While the shapes of some pieces evolved over the years, some have remained unchanged, such as the pear-shaped coffeepot, the round teapot, and the oval  chocolate pot.

Early painted patterns included "Rococo/Louis XIV," 1892, made in Selb, "Gladstone" and "Moliere," both produced at Kronach factory in 1900. Art Nouveau style services included "Flora" in 1899, "Iris" in 1900 and "Botticelli" and "Donatello," both made at the Selb factory. The firm’s most successful dinnerware service, "Maria," appeared in 1914.

The challenge that collector’s face when identifying which Rosenthal pattern they have is that through the years Rosenthal placed hundreds of designs on the same shapes. While a collector may say he or she owns pieces of Donatello, for instance, what they actually have is Rosenthal’s Donatello shape. Artists rarely signed their decorations on Rosenthal china. The company mostly used a combination of transfers and hand painted details over top. Even the modern Studio Line with its incredibly bright colors is usually decorated with a transfer and then hand applied gold and other colors.

Rosenthal produced china using all the design innovations of the 20th century, including Art Deco, Bauhaus, and International Classicism in the 1920s and 1930s.

Today, collectors can purchase open stock of the exquisite "Suomi" pattern, designed by Timo Sarpaneva in 1976. Other artists who decorated "Suomi" included Salvador Dail and Victor Vasarely. Rosenthal has also developed a collector line of cups. The first was in the "Cupola" shape—each decorated by a different artist and boasting a diagonally mounted, grooved handle impossible to actually use. The second was a group of 10 espresso cups taken from the "Mythos" service, plus more than 30 artist cups. Rosenthal also produced limited edition Year Plates and Artist Plates designed by such artists as Roy Lichtenstein, Edna Hibel and LeRoy Neiman.

While Rosenthal produced some dinnerware sets in great quantity, putting them on the lower end of the value scale, there were special pieces painted by famous artists which sell for as high as $800 to $1,000.

To read more articles on antiques, please visit the Antiques Article section of my site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the Victorians in the Winter 2018 Edition, "All Things Victorian," online now.  

Nothing to Get Depressed About

QUESTION: My mother loves Depression Glass. She’s been collecting for over 20 years. I love the colors, but all the patterns confuse me. Other than being made during the Great Depression, why did so many companies make this type of glass and why is it so popular with collectors?

ANSWER: Of all the collectibles out there, Depression glass is one of the most popular with collectors, most likely for its rainbow of colors and its myriad of patterns. Depression glass is far from a depressing collectible. In fact, companies made it in such bright colors to raise the mood of people going through one of the worst times in their lives. They also made it affordable so that this little bit of joy could reach as many people as possible.

The common belief is that this clear, colored translucent, or opaque glassware got its name because it was made during the Great Depression. This is a bit of a misnomer because decorative glass of this type had been around since as early as 1914 and as late as 1960. However, the production of Depression glass did indeed reach its peak during the years of the Great Depression.

During the first half of the 20th century, the Ohio River Valley was the epicenter of glass production. Companies like Westmoreland and Fenton Glass had access to the raw materials and power they needed to keep their glass production costs down. Over 20 manufacturers made more than 100 patterns of Depression glass, some in entire dinner sets.

Although mass production of this low-quality molded glass made it fairly inexpensive at the time, not everyone could afford it. Everyday essentials were far more important, but thanks to glass companies like Indiana, Imperial, Federal, Jeanette, Hazel Atlas, and Anchor Hocking, the wares were available to everyone for a few pennies or nothing.

For instance, a bag of Quaker Oats flour might include a premium piece of dinnerware. The company also made laundry detergent, in which it packaged “a little extra something” to make the drudgery of  wash day more bearable. The pattern, size, and color were a mystery to the user until she opened the box. Collecting the pieces to use became a common pastime and made people’s lives a little brighter.  Other companies followed Quaker Oats’ lead and began using Depression glass as a premium to help sell their products.

Depression glass pieces also lined the shelves at five-and-ten-cent stores like Woolworth’s or if people went to the movies on Tuesday or Wednesday nights when patronage was low, they might win a set of dishes. Some theater owners handed out small pieces just for attending a show.

The Cherry Blossom pattern, made by the Jeanette Glass Company from 1930 to 1939, came in both pink and green. While most collectors of Depression glass favor the color green, it also came in a rainbow of other common colors, including crystal (clear), pink, pale blue, green, and amber. Less common colors included canary (yellow), ultramarine, jadeite (opaque pale green), delphite (opaque pale blue), cobalt blue, ruby (red), black, amethyst, and milk glass (opague white).

Later Depression Glass, made during the 1940s and 1950s, included American Prescut, sold only in clear crystal, and other patterns in ruby and forest green. The top-of-the-line pattern has always been Pink Miss America, made by the Hocking Glass Company from 1935 to 1938.

While over 100 companies made Depression Glass during the Great Depression, by the time it had ended, only half that many were still producing it. And of these, only seven—Federal, Hazel-Atlas, MacBeth-Evans, and U.S. Glass—produced this glass exclusively through the mid-1940s.

The Imperial Glass Company produced the first pattern, Fancy Colonial, in 1914, well before the Great Depresssion began. Westmoreland Glass has the distinction of making the English Hobnail pattern the longest.

The most colors made for any one pattern are 11, done for Moondrop and Rock Crystal, followed by English Hobnail by Westmoreland, Lincoln Inn by Fenton, and Floral by Jeanette, all with 10 colors each. 

Identifying Depression glass by mark can be difficult because few of the companies marked or labeled their wares. The only way to identify a maker is to know which company made the pattern. Using the numerous books and Web sites on Depression glass available today, it’s a fairly easy process. Some of the most common include Adam, American Sweetheart, Block Optic,Cherry Blossom, Dogwood, Floral, Georgian, Hobnail, Lake Como, Manhattan, Starlight, and Windsor. While some of the names reflect the style of the glass pattern itself, most do not. 

The best way to determine a genuine piece of Depression glass is to learn the pattern, dates of manufacture, colors the pattern, and any other known identifying marks. One example is the Cherry Blossom pattern by the Jeannette Glass Company, introduced in 1930 and made until 1939. The set consisted of 43 pieces different pieces, and the company made it in seven different colors—green, pink, crystal, yellow, ruby, jadeite, and dark green.

Depression glass was never made to be durable as it was only made to meet people’s immediate needs. Due to its popularity as a collectible and its breakability, Depression glass is becoming harder to find. Rare pieces often sell for several hundred dollars. Popular and expensive patterns and pieces have been reproduced, and reproductions are still being made, which has watered down the market for some patterns.

How About a Cuppa?

QUESTION: My mother collected cups and saucers from dinnerware sets for years. She was also a great tea drinker. Recently, she died and now I have her collection. I don’t collect much of anything but I do like the variety she amassed in her collection. Why did she get so much pleasure from collecting all these different cups and saucers and what did that have to do with her liking tea?

ANSWER: Cups and saucers have a deep and historic connection to drinking tea. For collectors, they’re one of the easiest items to collect in all price ranges. Some people collect them from different makers, others collect different designs, and still others collect historically significant ones. Whatever the reason, cups and saucers are one of the most popular collectibles.

To understand how they are connected to tea drinking, we have to go back to 1800 when Joseph Spode invented the formula for bone china, a delicate but durable white porcelain to which he added finely ground animal bone. Spode decorated his first bone china teabowls (handleless cups) and saucers in brightly colored enamels and often gilded them. He copied many floral, figural, and landscape designs from the Chinese.

The earliest tea sets were copies of Chinese ones. Since the Chinese drank only lukewarm tea, the user could grip the cup, thus no handle was necessary. Cups from early tea sets had no handle. At the beginning of the 19th century, people began “saucering” their tea, or pouring some into the saucer to cool, then sipping it from the saucer. But eventually, this method went out of style. After that all cups had handles.

The English are great tea drinkers and created the daily ritual of “afternoon tea.”  An important part of this ritual is the cup and saucer, the more beautiful and delicate the better.  The need for these vessels encourage the production of numerous cups and saucers by English potteries. Many of them produced bone china dinnerware and exported  their products to the United States and Canada. During the 19th century, It became fashionable for young brides to collect sample cups and saucers from different sets.

Royal  Crown Derby richly gilded its "Imari" pattern and decorated it in the reds and blues of Japanese Imari ware. Minton produced beautiful hand-painted ring handles and butterfly handled bone china teacups highly prized by collectors. Doulton's Burslem factory made fine bone china cups decorated in gold with elaborate designs. Other companies, such as Aynsley, Foley, Crown Staffordshire and Royal Albert, produced bone china dinnerware with colorful transfer decorations.

Highly treasured by advanced collectors are the exquisite cabinet cups and saucers made by the leading porcelain factories in Europe in the 18th and 19th century. Women considered these lovely cups and saucers to be works of art and proudly displayed them in their cabinets.

Sevres produced magnificent cabinet cups and saucers with hand-painted portrait panels and richly gilt border designs, many in the "blue roi" color. Vienna Company developed a similar color in the 18th century, and today this cobalt blue shade is still a favorite with collectors. Both Vienna and KPM decorated their cabinet cups and saucers with magnificent reproductions of paintings by famous artists, such as Kauffman, as well as with beautiful florals and much gilding.

Cups and saucers from the elegant dinnerware services of the 19th and early 20th centuries are lovely to collect and offer good value. "Top-of-the-line" are cups and saucers from Meissen dessert sets, many with reticulated borders and multicolored hand-painted flowers. The best known and most copied porcelain decoration created by Meissen is the Blue Onion pattern, first designed in the early 18th century. Meissen based it on a Chinese pattern from the Ming Dynasty, and it got its name from a stylized peach that resembled an onion. More than 60 European and Oriental companies used this decoration, and many cup and saucer collectors hunt for examples of the different "onion" styles.

The most popular dinnerware in the mid to late 19th century was Limoges porcelain. Limoges was the center of hard paste porcelain production in France, and many companies exported dinnerware to America. Collectors actively seek cups and saucers from these sets because they offer a tremendous variety of shapes and decoration and are usually very affordable. Collectors look for the hand-painted examples. Floral decor, especially the rose, is the most frequent decoration followed by fruit themes, game birds and fish. Some cups and saucers have deep, vivid colors, while others, especially by Theodore Haviland, have delicate pastel coloring. Collectors prize many of them  because of their rich gold embellishments.

You can easily add to your mother’s collection. But before you do so, you should take an inventory by studying the marks on the bottoms of the cups and saucers. Try to see if she collected cups and saucers from certain companies or whether she collected them by design. Then decide how you would like to collect them. Don’t be afraid of selling or giving away pieces that my be slightly damaged or not in styles that you like. And while your mother may have left you her collection, it’s your collection now.