The Democratization of Ice Cream

 

QUESTION: When I was a kid, my family had an ice cream machine. Just about every Sunday afternoon, especially when it was really hot, my father would get out the machine and make ice cream. And I helped. We made all different flavors, depending on the kind of fruit that was in season. My job was to crank the machine. Boy, was that hard because I had to keep going for at least 45 minutes. When I got tired, my dad would take over. I haven’t had homemade ice cream for a long time but recently saw an old ice cream maker for sale at a flea market. What can you tell me about antique ice cream makers. Are they worth anything or are they just junk?

ANSWER: There’s nothing like homemade ice cream. With electric ice cream makers, it’s easy to make it. But there’s a nostalgia connected to the old hand-cranked machines. 

Until the early 19th century, ice cream remained a rare and exotic dessert enjoyed mostly by the wealthy. Ingredients and technology, including ice harvesting and the invention of the insulated icehouse around 1800, plus the increased affordability of sugar made making ice cream at home for ordinary people more affordable.

In 1843, New Yorker Nancy M. Johnson applied for a patent for her hand-cranked ice cream freezer, called the Artificial Freezer. It had a movable crank that rotated two  adjacent broad, flat slates containing an array of holes, which assisted in churning the cream, making the mixture more uniform, while also making it easier to remove the ice crystals in the interior walls of the cylindrical container in which the spatulas fit. These metal spatulas, attached to a pipe called the “dasher,” were then attached to the handle crank protruding out from the Artificial Freezer. And by inserting a border into the container that held the mixture, Johnson made it possible to create two flavors at the same time.

She invented her ice cream churn to cut down on the time it took to make ice cream, which was originally a labor intensive process involving many steps. President Thomas Jefferson used an 18-step recipe. However, the resulting ice cream had to be eaten immediately since people had no form of refrigeration at the time.

The machine sold fast, but despite Johnson’s success with the Artificial Freezer, she sold the rights of her patent to William G. Young from Baltimore for $200. He then improved on its original design, and others soon followed with 70 improvements of their own. 

Smaller domestic ice-cream makers made from the 1880s usually had a metal inner pail fitted with a paddle attached to a crank handle, which sat inside a wooden bucket containing a freezing mixture of ice and salt. The user poured cream into the inner pail where it was beaten and churned as it froze.

The same year as Nancy M. Johnson filed her patent, London resident Thomas Masters created the Ice Cream Apparatus which featured interchangeable parts. The machine could be set up for home use, producing blocks of ice, ice cream, flavored ice, and cooling drinks and wine. Thomas added special churns to his ice cream maker to ensure a proper beating process, creating the smoothness and fineness necessary to ensure the ice cream and flavored ice didn’t separate. The Ice Cream Apparatus had separate ice preserving containers for butter, fish, game, etc., plus cold storage spaces for beer and wine.

To make ice cream with one of these antique ice cream makers, the user needed to pour the ice cream mixture into the inner pail where it was churned and beaten as it froze. When filling the bucket, the user needed to layer the salt and ice, going heavy on the salt between the layers.

Mixing ice with salt lowered the ice’s melting point, so even when the ice melted, its temperature remained below the normal freezing point of 0 degrees Celsius---32 degrees Fahrenheit.

After adding the ice cream mixture and closing the metal canister, the next step was cranking to help aerate and smooth the mixture. This also prevented the separation of the ice cream’s  ingredients.

Ice cream makers stamped with the designer’s or manufacturer’s mark have a higher value than identical items with no signature. Antique White Mountain ice cream makers, for example, carry the company’s name. The manufacturer’s mark verifies that the antique ice cream maker is genuine and not a copy.

More than anything else, demand determines the value of an antique ice cream maker.  A 170-year-old antique ice cream maker could be worthless if no one wants it. However, a 120-year-old ice cream maker could have a higher value if demand for it is higher.

Condition is also very important in determining the value of an antique ice cream maker. It needs to be checked for flaws, including cracks, missing components, and excessive wear. And while a minor nick may be negligible, a major crack on the bucket that holds the ice may lower the value considerably.

Antiques made in the early 1900s may be less valuable than those made in the 1850s. The reason for this is that the antiques from the 1850s are rarer than those made in the 20th century. More antique ice cream makers from the early 20th century that are in good condition are available than are well-maintained antiques from the mid 19th century.

The White Mountain brand dates back to 1872 when Thomas Sands made improvements to Johnson’s design and started his company in Laconia, New Hampshire. White Mountain antique ice cream makers currently available date to 1923 and sell for $100 to nearly $400.

Acme started making ice cream makers in the early 1900s. Going by the name “Acme Ice Cream Freezers,” the brand featured a metal can surrounding the ice cream canister. Models currently on the market range in price from around $20 to $125.

As long as an antique manual ice cream maker is in good shape it can still be used. However, those that are part of a collection shouldn’t be used to make ice cream. In that case, it’s better to let the more efficient electric models to the work.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the "The World of Art Nouveau" in the 2022 Spring Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Identification of Antique Pottery Begins with the Mark

QUESTION: I have what I believe to be an English ceramic plate with a mark that looks like a diamond with a bunch of letters and numbers in it. Can you tell me what that means?

ANSWER: The stamp on the back of your plate is known as a mark. Manufacturers of English pottery used this particular design between 1842 and 1883. The letters and numbers indicate the dates of the plate’s design registration with the British patent office. You can easily decipher this alpha-numeric code by checking the chart found on the Phoenix Masonry Web site or in Kovels' New Dictionary of Marks - Pottery & Porcelain: 1850 to the Present by Ralph and Terry Kovel (Crown Publishers, New York).

Pottery makers replaced this diamond-shaped registry mark with a sequential numbering system prefaced by the abbreviation Rd. No.  in 1884. Over the years, they modified the arrangement of the numbers several times, so it can be confusing. If you need specific information, you can contact the British Designs Registry Patent Office for dates registered in and after 1909 and the British Public Record Office for dates registered prior to 1909.



Sometimes, pottery and porcelain makers used word indications that spelled out the date. If the mark shows the country of origin, this means the piece dates after 1891, according to the U.S.  McKinley Tariff Law.

Often manufacturers worldwide employed words to describe their wares. These usually had start and end dates, making it easy to figure out the approximate date of a piece. For instance, the term "Nippon,” the Japanese name for Japan, indicates that piece of Japanese porcelain dates from 1891 to 1921 while "Made in Occupied Japan" shows that the piece dates from  1945 to 1952. "Semi-vitreous" means the piece appeared on the market after 1901 while "bone china" indicates that the piece dates generally from the 20th century.  The phrase "oven-proof' appeared on pottery and china after 1933, but "dishwasher proof ” didn’t appear until after 1955. Sometimes a location, such as "East Germany" can indicate a time period, which in this case extends from 1949 to1990.

If a piece of pottery or porcelain has a mark showing a design and/or maker’s name, this information may also help to date it. You’ll find loads of resources, both in print and online, to help you identify early English, European, and Asian pottery and porcelain marks.

In the United States, makers stamped patent numbers on the backs and bottoms of their pottery pieces. A patent number represents the very earliest an article could have been produced. For example, a patent number of 16,388 indicates the piece appeared after Jan. 1, 1857 but prior to Jan. 1, 1858. Therefore, it dates from 1857, the year of its patent registration. Should you discover several sequential patent number sets on one piece, you should look up the final set on a patent date chart to date the piece.

Marks on furniture, glass, and silver are another story. When a maker uses his name or logo, you may have enough information to track the date of manufacture. Often during the course of the run of a piece, the maker will use different names. Quimper pottery is a good example. As the companies consolidated the marks changed.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "Coffee--The Brew of Life" in the 2023 Summer Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

What's the Scoop?

QUESTION: I’ve loved ice cream ever since I was a kid. And today, I even make my own. I’ve been around for a while, so I’ve seen a variety of items related to ice cream changeover the years. I’d like to begin a collection of ice cream collectibles but have no idea what all there is out there besides ice cream makers and ice cream scoops. What sort of items related to ice cream would be good to collect?

ANSWER: Surprisingly, there are lots of items that would make a good ice cream memorabilia collection. But first, let’s take look at ice cream in the past.

Believe it or not, George Washington loved ice cream, too. He purchased a pewter “cream machine for ice in1784. Newspapers at the time occasionally advertised commercially made ice cream, but most people prepared it at home.

The first hand-cranked ice cream machine received a patent in May, 1848. Butby the end of the Civil War, ice cream makers could be found in most homes. These became popular with the extensive development and manufacture of ice boxes. This made it easier for Victorians to obtain and store ice to freeze the milk, eggs, fresh cream and eggs needed to make ice cream. Back then, it took lots of cranking, but the results were worth it.

By the 1880s and 1890s the ice cream freezer was a significant item in leading department stores and in catalogs. In 1884 one catalog featured selections from the American Machine Company which produced both single action and double action crank freezers, but also offered models which claimed to take less effort.

By the late 19th century, those making homemade ice cream also bought ice cream dipping spoons. They could purchase a variety of dipping spoons, including round ended spoons, pointed ended spoons, and square ended spoons—all 12 to 18 inches long.




Still another popular feature of the making delightful ice cream at home were the amazing array of molds. The ice cream could be pushed and shaped into all matter of images from cupid and Mother Goose to a rocking horse or George Washington himself. By the late 19th century even a battleship mold was available to for preparing ice cream in a big way, it held two quarts. Most of these molds were made of pewter.

Ice cream got a promotional boost at the Louisiana Purchase Exposition in St. Louis in 1904.

To help sell their products, commercial ice cream producers published and gave away booklets with ice cream recipes and instructions. The Snow Ice Cream Makers Guide in 1911 and the Ice Cream Maker's Formulary and Price List were just two of them. And commercial producers also sold their products at retail shops, serving it on store advertising trays.

The number of brands of commercially produced ice cream skyrocketed in the 1920s. While commercial producers like the Carnation Milk Company offered prepared ice cream, most of it came from local dairy farms. Most of the companies gave away premiums, such as calendars and buttons bearing the their names.

In 1927, the Sears Roebuck catalog began featuring not only ice cream makers, but scoops, and even pressed glass footed sherbet glasses for ice cream, sherbet, and sundaes.

Commercial manufacturers inaugurated National Ice Cream Week in the l930s. Hendler's Ice Cream handed out brass rests for ice cream scoops, Puritan Dairy Ice cream issued toy whistles. As the 1930s drew to close the Howard Johnson's restaurant began offering what would ultimately become 28 different flavors of ice cream Back then, Americans consumed nearly three gallons of ice cream per person per year.

In 1949, hoping to encourage in commercial ice cream, Sealtest published and distributed a vivid booklet of recipes entitled, New Ways With Ice Cream.

To promote their products even further, many commercial producers took out colorful advertisements in magazines.

Related to ice cream distribution was the ice cream parlor, with its myriad of equipment. One such device was the ceramic dispensers for Coca Cola, Hires Root Beer, and Dr. Pepper. These were usually large one or two-piece china urns. There were also straw holders. milk shakers, and assorted glassware. And don’t forget all the signs and advertising.

To read more articles on antiques, please visit the Antiques Article section of my site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the Victorians in the Winter 2018 Edition, "All Things Victorian," online now.