Showing posts with label pontil. Show all posts
Showing posts with label pontil. Show all posts

Wednesday, September 5, 2018

Bottles, Bottles, and More Bottles




QUESTION: My father loved to collect old bottles. He would take me and my sister out on bottle hunting expeditions, digging for them or looking for them in old garbage dumps. We gathered every old bottle we could find without paying much attention to the type or age. I particularly liked the colored ones. Now that I’m older, I’d like to start to seriously collect bottles. I’d like to add to the few I still have but really have no idea of what to collect.  Can you help me?

ANSWER: Bottle collecting is a fun thing to do, especially if you have children. But serious bottle collecting can be addictive.

Bottle collectors find beauty and rarity in old, dirty, empty glass bottles made to hold food or beverages a century or more ago. They scour flea markets at sunrise, auctions until midnight, and go digging in old garbage dumps and cisterns—all for that elusive bottle to add to their collection.

To non-bottle collectors, bottles are confusing and at the same time fascinating. They see old bottles, priced from a few cents to incredible amounts of money with no apparent rhyme or reason, at most antique venues. The fascination kicks in when they see a collector pick up that old dusty bottle on a sales table, turn it around in the light as though it were a flawless diamond, and murmur how they’ve been searching for it for a long time.

Even the term “bottle collector” is itself a misnomer. Bottle collectors collect everything from soda and beer bottles to food or medicine ones to flasks, as well as canning and storage jars. Some collect stoneware jugs, advertising bottles, trade signs, and bottle openers.

Bottles come in all shapes and sizes. Jugs from the early part of the 19th century were more chestnut-shaped. Flasks were vertically oval and often embossed with designs such as eagles and cornucopias on the front and back. Early whiskey bottles were either flask-shaped in the early part of the 19th century or iron pontiled (held by an iron rod after blowing) by the time of the Civil War or barrel shaped during the last quarter of the 19th century. Bitters bottles had a vertical rounded rectangular shape with a flat front and back, usually embossed with the name of the bitters and the company. Some bottles had impressed glass seals with the name of the company added to them. And some whiskey bottles came wrapped in wicker.

Bottle collectors classify bottles based on what the bottle originally held. Most categories of bottles fall into one of the following broad groups—medicine, soda, beer, food and spirits. Within each of these categories, however, there are a number of subcategories.



For example, in the medicine bottle-collecting specialty, there are some collectors who specialize on a particular type of medicine, such as  cures or bitters. Others might specialize in medicine bottles that have their original labels or that still have their original content. However, it’s now illegal to buy or sell any medicine bottles with their original contents.

Most bottle collectors are specialty collectors who can look at a bottle and tell when the company that made it was in business, what other addresses the company used, what other products the company made, which glass company made the bottle, and even what other colors that particular bottle came in. They spend hours researching, looking through original records, business directories and other documents in their quest for information about companies that have been out of business for a long time.

Although many collectors specialize by bottle type, others specialize in a different way. For example, some people collect bottles that were made in their hometown or home state, regardless of whether the bottle originally held spirits, milk or medicine. Others collect bottles that have their name or interesting pictures, such as lions or eagles, embossed on them. There are collectors who select only bottles manufactured by certain glass houses. Others collect solely on the color of a bottle, so that a cobalt blue fruit jar shares display space with a cobalt blue soda bottle.

Some bottle collectors are generalists, who choose to collect a few key examples from many different specialties.

But collecting bottles can be a two-edged sword. On the one hand, it's difficult to go to a yard sale, flea market, auction, or antique show without seeing dozens of bottles for sale. Everyone seems to have some stored away in basements, displayed on shelves or windowsills, or taking up space in garages. This sheer volume of bottles available on the market certainly makes it easy to amass a large collection in fairly short order, and at fairly low prices.

Unfortunately, this abundance of supply causes some problems. Many novice bottle collectors find themselves in a quandary soon after beginning to collect, when their display space disappears before they have exhausted their collecting budget. This abundance of supply also causes problems for advanced collectors as well. Due to the volume of bottles manufactured during the past two centuries, no single bottle price guide pictures, describes, and prices all of the ones you might find in just one typical day at a large flea market. Thus, finding the value of a bottle can be a real challenge.

Learn more about the restrictions on collecting medicine bottles by reading "Take Caution Selling Medicine Bottles Says DEA" in #TheAntiquesAlmanac.

To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about Colonial America in the Spring 2018 Edition, "Early Americana," online now.






Monday, April 2, 2012

Is It Real or Repro?



QUESTION: My grandmother had a pretty little light yellow and pink glass cruet which I now have. Can you tell me anything about it?

ANSWER: Your grandmother’s cruet is made of what’s called Burmese glass. Frederick Shirley of the Mount Washington Glass Company patented the mixture for this type of glass in 1885 and produced it until about the mid-1890s. Over in England, Thomas Webb also had a license to make Burmese glass and did so until about 1900.

Authentic Burmese is a heat-sensitive glass, made so by adding a small amount of gold—roughly 1/20th of an ounce—to the glass mixture. In its molten state, Burmese is a soft yellow color, made possible by the addition of uranium oxide. However, reheating the piece creates pink highlights, especially on the rims. Varying the amount of gold in relation to other ingredients affects the range of intensity of the pink highlights.

During the 1970s through the early 1990s, reproductions of Burmese glass pieces appeared in Italy.. Now, some 20 to 35 years later, many people unknowingly confuse the Italian reproductions with the 19th century originals. This is especially a problem with these items when sold in online auctions, where misrepresentation is often a problem.

One of the most widely reproduced items of Italian Burmese was a cruet, which is now commonly mistaken or deliberately misrepresented as being original Burmese. The only authentic cruet form made by Mount Washington in the late 19th century has a relatively short-ribbed body with a matching Burmese ribbed mushroom-shaped stopper. The easiest way to tell an original is by the solid, smooth-surfaced applied handle, firmly attached to the cruet’s body. Reproduction cruets have thinner handles that aren’t attached to the body very well and are narrowly ridged or reeded. Original handles are sturdy, perfectly round in cross section, and smooth with no reeding.

Another way to distinguish originals Burmese cruets from Italian reproductions is their spouts. Original Mount Washington cruet spouts feature a standard straight-ahead shape. But the majority of reproduction spouts are trefoil or three-lobed. New stoppers also vary considerably, but none feature the ribbed mushroom shape of the original. Also, the bases on original cruets have a well-defined standing rim while most reproductions have a perfectly smooth base.

To trick unknowing buyers into purchasing reproductions as originals, some dealers and online auctioneers tout them as being Webb Burmese from England, but even though Webb had a license to make Burmese, no one has ever seen a piece on display.

Remember, first and foremost, Mount Washington glassmakers blew their 19th century Burmese pieces and smoothly ground the pontils—the point where the blowing rod joins the piece. Italian reproductions often are of pressed glass, thus have no pontils. 

When held to a strong light, reproduction Burmese cruets shows colored swirls and streaks not found on originals. The Mount Washington glassmakers created original Burmese from one homogeneous mass. The color change in original Burmese comes from reheating this solid mass. But the Italian glassmakers who created reproduction pieces of Burmese did so by mixing molten yellow and pink glass together. This causes a line of what appears to be clear frosted glass along the edge of the rim of a reproduction Burmese cruet.

Originally, glassmakers gave the surface of their Burmese glass a soft look by dipping their pieces in acid. Italian reproduction makers gave theirs a soft finish by sand blasting.

Reproduction glass is the hardest to distinguish from the original. The pieces often exhibit no marks or signatures and most glass shows little signs of age. The difference is in both the original mixture and the process to make and finish the pieces.

What you have is an excellent example of an authentic Mount Washington Burmese glass cruet. Today, you’ll see these listed for anywhere from $200 to over $5,000 online, depending on the condition and pattern.