Tea for Two or More

QUESTION: I recently started going to antique shows. I’m new to antique collecting and find the whole thing fascinating. On a trip to a recent local show, I saw several unusual boxes. The dealers told me they were tea caddies. All of them had locks. Can you tell me a little about these unique boxes? I’d love to collect them, but they seemed rather pricey.

ANSWER: Tea caddies are one of the more unique items available to antique collectors. They’re good to collect because they don’t take up too much room, but their age and quality can make them prohibitively expensive, especially for the beginning collector. Before discussing tea caddies, themselves, it’s important to know how the tea trade began and why each of the caddies had locks.

People have been drinking tea since 2737 BC, when, according to legend, a few leaves from a nearby tree blew into Chinese Emperor Shen Nung's pot of boiling water. Apparently, the Emperor took a sip of the  brew, only to discover that it was both delicious and refreshing.

Tea brewing and drinking evolved into a ritualistic exercise. During the Ming Dynasty from 1368 to 1644, people brewed the delicate leaves in vessels with lids in which they steeped them in boiled water. Early 17th-century Dutch and Portuguese silk and spice traders tried to introduce Chinese tea to Europe, but it took time to catch on. Even the English, known for their love of a "cuppa," waited until the mid-17th century before trying it. Since tea was expensive, only the aristocracy could afford to drink it.

People believed it was therapeutic as well as delicious. Asians had known the health benefits of tea for thousands of years. And even though Portugal and Holland imported tea 50 years ahead of England, tea remained a precious commodity, so people used it sparingly.

The first recorded sale of tea in England occurred in 1657. At first it was available only in apothecaries, coffee houses, snuff shops and through shops catering for ladies needs. However by the second half of the 18th century smuggled tea was so widely available, that even respectable people bought it illegally for less money.

William Pitt tried to address this problem in his Commutation Act of 1784, which reduced taxes on tea and halved its price. The legitimate imports quadrupled making tea more accessible to a wider section of society.

It wasn’t until the 1750s that tea caddies became a home style accessory. The word caddy derives from the Malay word "kati," meaning a measure of weight about 3/5 of a kilo. The 17th century tea containers were bottle shaped tea jars in china, glass, silver, enamel and straw-work covered metal.

Cabinetmakers began to make tea caddies out of wood in box form beginning in the late 1820s. The made the first ones of mahogany in the shape of small chests which contained three metal canisters. They generally came in two styles—simple and ornate.

Both styles shared certain characteristics. Both had handles on top and stood on either bracket feet or a plinth-style base. They had stepped lids and molding of some sort along the edges. Usually, these caddies had straight sides. The fancier tea caddies often had gilded brass mounts and feet. As time went on, cabinetmakers introduced new designs, woods and shapes to their caddies.

Tea caddies came in three sizes—single, double, and triple.

Single caddies could be square, polygonal, oval, or elliptical and sometimes  urn-shaped. Tops were mostly flat with sometimes a small loop handle or finial in the center. Escutcheons of inlaid ivory, bone or boxwood surrounded the keyhole. Inside they had a free standing lid. Sometimes, the tops were shaped like pyramids, continuing the proportions of the side panels.

Double caddies were usually oblong sometimes octagonal or oval. They had two lids, or two removable canisters with hinged tops. Some had one lid and a space for a glass bowl that people usually used for storing sugar. Others had a second bowl for mixing the blend of tea.

Triple caddies had either two lids, three lids, two canisters, three canisters or two lids or canisters flanking a space in the center for a glass bowl. They had rectangular shapes and rarely contained two glass jars and a bowl.

Cabinetmakers covered the more elaborate tea caddies in luxurious veneers. Cutting veneers by hand was a highly skilled job. The veneers were much thicker than those used today. This created a problem because moisture could be absorbed into the veneer’s edge. To solve this problem, cabinetmakers edged their caddies with strips of contrasting plain wood, usually holly or boxwood or in herringbone designs.

Caddies made of plainer mahogany often had marquetry decoration. Makers inserted per-made panels, mostly of oval shape, of marquetry or penwork enhanced marquetry, onto the box by cutting the veneer to the required shape. The most common designs were in the Neoclassical style of flora, urns, garlands, paterae, lyres, stylized baskets, birds and mythical beings.

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