Knock on Wood

 

QUESTION: Before the pandemic, I had been going to antique shows, especially those that featured more primitive pieces. One of the things that caught my eye was the variety of wooden objects, utensils, and containers on display. I’ve always liked the look of natural wood and think that I might start a collection. But there were so many different items that I don’t know where to start. Can you help me/

ANSWER: As with any type of collection, it’s important to collect what you like. A way to narrow this down a bit might be to think about what you like to do. Are you an avid cook that delights in all sorts of kitchen gadgets? Do you like unique containers? Do you like to work with woodworking tools? Once you decide what category of wooden items you’d like to collect, then, and only then, should you begin purchasing items for your collection. Also, it’s important to set a budget limit—know what you can afford—especially in the beginning. 

Woodenware generally consists of utilitarian items used in the everyday lives of 18th- and 19th-century Americans. Also known as treenware, from the word "treen," an old usage for "from trees." Wood was the component in the construction of many necessities in early American life.

Craftsmen used pine, a soft wood that was east to work with, for making woodenware and boxes. Dough boxes, trenchers—large oval or rectangular serving or preparation bowls---and small boxes made of pine are a favorite of collectors. They also used cherry, poplar, and butternut but didn’t use oak very often.

Fine examples of handmade, early American burl bowls can reach prices of over $1,000. A burl is an abnormal growth on a tree, occurring on a limb or the trunk. It’s harder than the normal wood of the tree. Due to its hardness, woodworkers often burned the piece of burl in the center, than dug it out with tools, finishing it to form the implement. Heavy and tough, the burl exhibits a beautiful and unusual appearance, becoming even more attractive over time when a patina forms. Burl items seem less likely to crack over time than the items made from normal wood. Some larger wooden-ware items may exhibit a partial burl in their construction.

Probably the most common examples of woodenware found were made for food preparation and storage. Family members fashioned many of these items by hand, but unfortunately, they discarded them when they were no longer usable. Hand-planed and carved marks are sure signs of handcrafting, as is a non-symmetrical design. Bowls and dry measures are probably the most common pieces of early manufactured woodenware. But finding a maker’s name on an item is rare.

Butter molds and stamps are another type of woodenware often seen. However, plates, utensils, and cups are scarce and command higher prices. Though handmade bowls sell well, manufactured bowls from the late 1800s and early 1900s are more common and affordable. Most desirable of the manufactured bowls tend to be the unusually large examples, of over 18 inches in diameter.

Designed to hold all types of dry goods, such as flour, cornmeal and other grains, pantry boxes are popular among woodenware collectors. They especially like the covered oval boxes with finger lapping made by the Shakers. The finger lapping helped the boxes keep their shape over time. Makers usually painted many of these. Like most items, it these boxes retain their original paint, the value increases dramatically.

Woodenware also includes items, such as shovels, buckets, tools, and barrels, used in daily life. Coopers made staved buckets and barrels. They constructed the majority of them with iron bands, and occasionally used wood bands.

Grain shovels, hay forks and rakes were some old farm implements made from wood. 

Makers cut early pieces from one piece of wood, with the grip, handle and shovel constituting one piece. Later, they made them from two pieces, joined with nuts and bolts  Farm implements, like rakes, forks and shovels, received a good bit of hard use, and often exhibit wear and tear.

Staved firkins, or sugar buckets, used to hold sugar and other dry goods, and had a  cover, swing handle, and wood bands. Wider at the base than at the top, these buckets came in several sizes. Painted examples are the most valuable. Other utilitarian pieces included sap buckets, used for collecting sap for maple syrup making, kerosene buckets, and drop handle water pails.

Woodenware was made to be used, often strenuously and regularly. Wear and use marks not only add to the intrigue of the piece, but also help in differentiating it from a recently made one. Chop marks usually cover the interior of bowls and trenchers. Stir sticks will be stained from soups and jams. Farmers scraped grain shovels thousands of times against barn floors. In addition, the wood has probably been exposed to a wide range of weather conditions over the years, as people often stored pieces in barns, attics, and cellars. And because some of the earliest pieces of American-made woodenware were quite thin, cracks and breaks were inevitable.

Woodworkers used different finishes on various types of woodenware. They left kitchen implements natural, though the exteriors of bowls and trenchers may have been painted or stained. Cooking oils and fats gives them a smooth, rich patina. Constant handling of the item also contributed to a well-worn look. Original finishes and paints add to woodenware’s value. Old red, blue or mustard paints are especially desirable. 

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