Showing posts with label cocktail. Show all posts
Showing posts with label cocktail. Show all posts

Monday, November 13, 2017

How Low Can You Go



QUESTION: I just purchased an antique coffee table and would like to know more about it. What can you tell me about my table? Is it a valuable antique?

ANSWER: I hate to burst your bubble, but your table isn’t an antique. In fact, coffee tables are a modern invention. No one knows exactly where they came from or who designed the first one.

The current definition a coffee table is a low, wide table placed in front of a couch or sofa to receive drinks, TV remotes, magazines, ashtrays, and miscellaneous other items, including feet. Yes, some people do prop their tired feet up once in a while. But a quick look back in time doesn't show many similar tables in our Western history. Old photos of late Victorian room settings show taller tables, often placed behind a sofa to receive cups and glasses when not in use. The only other table offering close to the service of a coffee table was the parlor table, often placed in the middle of the room with a gas lamp on it. Here, the lady of the house could serve coffee or tea to guests.



During the latter half of the 19th century, wealthy people became interested in the exotic furniture of Turkey. They would set up a special corner or an entire room using pillowed benches and ornately carved, low, round tables from which they drank strong Turkish coffee and tea.

Americans became especially fond of Japanese design after the Philadelphia Centennial Exposition in 1876. They particularly liked the idea of sitting on pillows on the floor and eating at low tables like the Japanese do. When the Aesthetic Movement took hold in the 1880s, furniture designers blended Eastlake and Renaissance Revival styles with Turkish and Asian ones.

While some sources note the production of low tables in various Revival styles during the last decade of the 1800s, no one has ever seen any.

The coffee table appeared in the 20th century, most likely in the 1920s and 1930s. As Americans began to purchase parlor sets, consisting of perhaps a couch, two chairs, and several small tables, the coffee table idea became more popular.

In 1903, F. Stuart Foote founded the Imperial Furniture Company in Grand Rapids, Michigan. He had learned the furniture business from his father, E. H. Foote, who had founded the Grand Rapids Chair Company in 1872. Foote claimed to have invented the coffee table himself while helping his wife prepare for a party. He simply lowered the legs on an existing table, and a new type of furniture came into being. Unfortunately, so far this hasn’t been proven.

Prohibition may have also played a role in the development of the coffee table. From 1920 to 1933, America was legally "dry." That led to a shortage of well blended, smooth tasting liquor. “Bathtub gin" and "white lightning" to the place of traditional spirits but both had quite a kick.  To soften that kick, people began mixing fruit juices and other beverages with the hootch which eventually led to the invention of the "cocktail."



During Prohibition, people often used this low table to serve coffee to their guests. But with the repeal of the law, they could once again legally serve cocktails, so it became known as a “cocktail table.” Sales for these low tables soared even during the Depression.

To make them seem older than they were and thus more elegant, many furniture manufacturers began producing their coffee/cocktail tables using stylized designs of the past. This was a direct result of the appearance of the Colonial Revival style of the early 20th century which encouraged furniture makers to create pieces in supposedly “colonial” styles. All of a sudden coffee tables appeared in the Queen Anne, Chippendale, Federal, and even Jacobean styles. Thus, many people today are fooled into thinking that their coffee tables are really antiques.

The only way to have a truly antique coffee table is to cut down an existing antique table as F. Stuart Foote did in 1903. And while your coffee table will be a true antique, it won’t be worth very much.

To read more articles on antiques, please visit my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 17,000 readers by following my free online magazine, #TheAntiquesAlmanac.











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Tuesday, August 15, 2017

Shaken Not Stirred



QUESTION: A couple of years ago, I happened to be browsing in my local Goodwill Store and noticed an elegant cocktail shaker. Its chrome exterior glistened in the light of the florescent bulbs overhead. The price tag said $3. How could I resist? I couldn’t and didn’t. Now I have a small collection of this elegant barware. Since I’m not really a drinker, I don’t know much as mixed drinks, especially martinis. I’d like to know who made the first martini and how the cocktail shaker came into being. What can you tell me about these elegant items?

ANSWER: Cocktail shakers weren’t always this elegant. The first shakers were hollowed out gourds. Back in ancient Egypt and Mesopotamia they served to mix liquids together and as such were a practical accessory for books back then. But they lacked the style of 20th-century shakers.

Collectible cocktail shakers arrived just after the invention of the martini. However, there seems to be some controversy as to just when that happened.

It isn’t known for certain who first mixed and served the first martini. The best guess places this great event in late 19th-century America. There are several theories as to its origin. One  credits a bartender named Jerry Thomas at San Francisco's Occidental Hotel in the 1860s with mixing a special drink for a traveler bound for the nearby town of Martinez. But for some reason, Thomas didn’t include the recipe for a martini in America's first cocktail book, How to Mix Drinks, or The Bon Vivant's Companion, that he first published in 1862, until the 1887 edition.

There are those, however, who insist that the martini, consisting of equal parts of gin and dry vermouth, was a New York invention, probably first mixed at the Knickerbocker Hotel by bartender Martini di Arma di Taggia. But if both sweet and dry vermouth were used, then the honor could belong to William F. Mulhall, who served drinks of this sort at Hoffman House, also  in New York City, in the 1880s.

Ever since those first concoctions, martinis have been a stylish drink, appreciated not only for the kick they deliver, but also for the accessories used in their preparation and enjoyment. The first recipe calling for an accompanying olive can be traced to 1888, with the v-shaped martini cocktail glass appearing early in the 20th century. Bartenders who made early martinis  either stirred the liquors together or poured them from one glass to another to mingle them together.

By the time that Prohibition came to an end in 1933, people throughout the nation enjoyed drinking martinis. Often viewed as the drink of trendsetters and glamour seekers, martinis became associated with movie stars, including William Powell and Myrna Loy. People at the time saw martinis as very American, urbane, high-status, masculine, optimistic, and adult— a drink for the wealthy and the powerful, or those aiming for that status. 

Wealthy bon vivants of the 1920s shook theirs up in silver, while their less affluent counterparts turned to glass or nickel-plated models. By the following decade, mass- production made shakers a reality for those with fewer means, manufacturing the shakers in chrome-plated stainless steel.

Every maker of decorative home furnishings made cocktail shakers in the 1920s and 1930s, from Tiffany to aluminum manufacturers. While the Chase Chrome Company, Revere Brass and Copper, and Farber Brothers were leaders in the production of metal shakers, Hazel Atlas, Imperial, Duncan Miller, and Cambridge Glass made them of glass.

As the demand for barware grew in the 1930s, the designs became more varied. Makers produced sleek shakers from silver and silver-plate. Some even sported Bakelite handles and trim. The shakers themselves featured Art Deco designs, from airplanes to dirigibles, dumbbells to golf bags. Some even took on the shapes of modern buildings.

The golden age of cocktail shaker design came to an abrupt end with the beginning of World War II. Metals were earmarked for the production of armaments, and cocktail shakers no longer seemed a priority to a country at war.

While cocktail shakers can be found at garage sales, flea markets, and thrift shops for under $10, the better designed ones can sell for four or five figures.

To read more articles on antiques, please visit my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 17,000 readers by following my free online magazine, #TheAntiquesAlmanac.