Showing posts with label Spanish. Show all posts
Showing posts with label Spanish. Show all posts

Friday, October 23, 2020

Warming Up on a Cold Day

 


RS Prussia chocolate pot
QUESTION: I recently purchased what looks like a porcelain coffee pot. However, it has a decorative spout that has what seems like a bridge across its top. The floral design is delicately painted and on the bottom is stamped the name R.S. Prussia. Can you tell me anything about this piece?

ANSWER: What looks like a coffee pot is actually a chocolate pot, used by Victorians to serve hot chocolate on cold winter days. 

By the mid-17th century, chocolate was well established and sought after by the well-to-do in Italy, France, Germany, and finally England. From the time Spanish explorers brought chocolate back to Europe, people served chocolate hot. But the chocolate tasted bitter, so it became necessary to add sugar, vanilla, and jasmine to it to make it more palatable. Since chocolate was expensive, only the wealthy could afford this exotic drink.

Chocolate from bean to processed
Mechanization during the Industrial Revolution made processing of cacao beans more efficient and brought down labor costs. A Dutch chemist, Coenraad Van Houten patented a process that defatted and alkalinized the chocolate in 1828, making possible the mass production of cheap chocolate in powdered and solid forms.  

As chocolate's popularity spread throughout the Continent, people needed vessels to serve it. Chocolate pots began to appear in a variety of forms and materials, including earthenware, tin, pewter, tin-plated copper, porcelain, gold, and silver.

Mayan earthenware chocolate pot

Potters created the first commercial chocolate pots of earthenware, but by the early 19th century, porcelain ones began to appear, coinciding with the decrease in the cost of chocolate and its availability to everyone, regardless of their economic status. At the same time the porcelain chocolate pot changed. Since the cocoa made from the cacao bean dissolved in hot water, whipping the chocolate was no longer necessary, so the hole for the molinet—the wooden stirrer—originally placed in the lid of the pot was no longer needed. By the mid- to late 19th century, most porcelain companies produced chocolate pots with solid lids.

George II silver plated molinet from the 18th century

Silver chocolate pot
with molinet

Factories began producing a variety of affordable chocolate pots for the average household. Production peaked in the mid-to late 1800s, but continued until the mid- 1900s when people’s preference switched from hot chocolate to coffee.

Due to the widespread popularity of hot chocolate, chocolate pots are readily available to collectors, both online and at shows and auctions. For example, eBay has over 500 chocolate pots listed in active auctions. Prices vary widely and depend on material, with silver pots being more expensive than porcelain pots. Value also depends on the age and maker, as well as where the pot is being sold.

Limoges chocolate pot
While the average porcelain chocolate pot sells for about $100, the higher quality ones from Meissen and R.S. Prussia range in price from $500 to $5,000. Chocolate sets—a pot with six tall cups and sometimes saucers—tend to sell for more than individual pots. Also, larger pots and those with floral or scenic designs are more expensive than smaller ones without decoration. Unmarked pots and those from lesser-known factories often sell for less than $100. 

Before starting a chocolate pot collection, examine a variety of chocolate pots being offered by reputable dealers. Read books on specific manufacturers such as Limoges; R.S.Prussia. and Nippon, and visit repronews.com, e-limoges.com and rsprussia.com online. Lastly, if you’re not sure of a chocolate pot's authenticity, don't buy it.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about world's fairs in the Fall 2020 Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Wednesday, December 30, 2015

Leave it to the Romans



QUESTION: My father has been trying to find out information about an old wooden armchair that he has that bears a label that reads “Hartwig &Kemper, Baltimore.” He could use some assistance on what it exactly is and the manufacturer. Could you possibly give us some information about this chair?

ANSWER: Your chair is what’s known as a Roman chair and dates from around 1870 to 1880. It’s done in the Victorian Neoclassical Revival style, a substyle of Renaissance Revival. But the origins of this chair go far back in time.

It’s ancient ancestor was the curule chair or sella curulis, from the Latin currus, meaning chariot. In the Roman Empire, only the highest government dignitaries, from the Emperor on down, were entitled to sit on it. It began as a folding campstool with curved legs. Ordinarily made of ivory, with or without arms, it became a seat of judgment. Subsequently it became a sign of office of all higher “curule” magistrates, or officials. According to Livy the curule seat, like the Roman toga, originated in Etruria.

Although often of luxurious construction, the curule chair was meant to be uncomfortable to sit on for long periods, since the Roman public expected their officials to carry out their duties in an efficient and timely manner. Also, its uncomfortability showed that the office held by the magistrate was only temporary, so he shouldn’t get too comfortable.

During the 15th century, both the Italians and the Spanish made chairs with cross-framed legs, joined by wooden stretchers that rested on the floor. A wooden back made the chair more rigid. Dealers in antiquities in the 19th-century called them "Savonarola Chairs." 

By the 1860s, the original curule chair form changed once again. Although some chair makers continued to use the cross-legged design, others modified it so that the legs splayed outward from a rectangular seat while the back had upright spindles and low-relief carving.

Hartwig & Kemper was a well-known furniture manufacturing company in Baltimore, with an office and salesroom at 316-318 W. Pratt Street and a factory at 309-331 W. King Street. The company also had numerous warehouses in the city and stocked a wide variety of furniture, especially chairs and tables, most of which they made of golden oak. Their 1904-05 catalog featured over 300 different pieces of furniture, mostly chairs, settees, couches, and tables. But they were mostly known for their chairs, which they produced in every style and type imaginable.

Your chair, however, was an earlier model made of tiger oak, a variation of golden oak that was dark-stained to look like mahogany. It features the stylized heads of two lions, with their mouths wide open to facilitate lifting the chair, on the top of the back. Your chair is called an elbow chair, presumably because a person could rest their elbows on the arms.

Furniture manufacturers like Hartwig and Kemper interpreted the prevailing furniture styles following the Civil War in homely, machine-made versions as well as more luxurious models.

Victorian furniture offered a mix of styles, almost all revivals of former styles. The Renaissance Revival style, one of four major Victorian revival styles, included such substyles as neoclassic Roman and Greek Revival. The word Renaissance in this case covered just about everything. The result was a stylized mix of many ancient and classic styles.

The end of the Civil War saw an immense trade in relatively inexpensive furniture to meet the demand of the market. Steam-powered machines simplified the manufacture of inexpensive furniture for the mass market. Furniture produced had simple lines, relatively flat surfaces, and a minimum of detailed carving.

Although factories in New York, Massachusetts, and Pennsylvania produced the greatest amount of furniture of all types. All made stock-in-trade furniture for the mass market. Golden or “antique” oak was the wood of choice. Some furniture companies just made chairs—straight-back chairs, dining chairs, rocking chairs.

Equipment they used was efficient enough that one reviewer said they could almost throw whole trees into the hopper and grind out chairs ready for use. However, early machines didn’t do such a great job with the finishing work. Any chairs with even a little carving had to be hand finished, a job entrusted to craftsmen brought from Europe. Sometimes, factory owners would use women and children to cover chair seats for very low wages.

The buying public at the time seriously considered price as well as style and comfort. By the end of the 1860s, Hartwig and Kemper were turning out large quantities of furniture, especially chairs.


Tuesday, November 6, 2012

The Drink of the Gods



QUESTION: I recently purchased what looks like a porcelain coffee pot. However, it has a decorative spout that has what seems like a bridge across its top. The floral design is delicately painted and on the bottom is stamped the name R.S. Prussia. Can you tell me anything about this piece?

ANSWER: What looks like a coffee pot is actually a chocolate pot, used by Victorians to serve hot chocolate on cold winter days.

By the mid-17th century, chocolate was well established and sought after by the well-to-do in Italy, France, Germany, and finally England. From the time Spanish explorers brought chocolate back to Europe, people served chocolate hot, making it more palatable by the addition of sugar, vanilla and jazmine. Since chocolate was expensive, only the wealthy could afford this exotic drink.

Mechanization during the Industrial Revolution made processing of cacao beans more efficient and brought down labor costs. A Dutch chemist, Coenraad Van Houten patented a process that defatted and alkalinized the chocolate in 1828, making possible the mass production of cheap chocolate in powdered and solid forms. 

As chocolate's popularity spread throughout the Continent, people needed vessels to serve it. Chocolate pots began to appear in a variety of forms and materials, including earthenware, tin, pewter, tin-plated copper, porcelain, gold, and silver.

Potters created the first commercial chocolate pots of earthenware, but by the early 19th century, porcelain ones began to appear, coinciding with the decrease in the cost of chocolate and its availability to everyone, regardless of their economic status. At the same time the porcelain chocolate pot changed. Since the cocoa made from the cacao bean dissolved in hot water, whipping the chocolate was no longer necessary, so the hole for the molinet—the wooden stirrer—originally placed in the lid of the pot was no longer needed. By the mid- to late 19th century, most porcelain companies produced chocolate pots with solid lids.

Factories began producing a variety of affordable chocolate pots for the average household. Production peaked in the mid-to late 1800s, but continued until the mid- 1900s when people’s preference switched from hot chocolate to coffee.

Due to the widespread popularity of hot chocolate, chocolate pots are readily available to collectors, both online and at shows and auctions. For example, eBay has over 500 chocolate pots listed in active auctions. Prices vary widely and depend on material, with silver pots being more expensive than porcelain pots. Value also depends on the age and maker, as well as where the pot is being sold.

While the average porcelain chocolate pot sells for about $100, the higher quality ones from Meissen and R.S. Prussia range in price from $500 to $5,000. Chocolate sets—a pot with six tall cups and sometimes saucers—tend to sell for more than individual pots. Also, larger pots and those with floral or scenic designs are more expensive than smaller ones without decoration. Unmarked pots and those from lesser-known factories often sell for less than $100.

Before starting a chocolate pot collection, examine a variety of chocolate pots being offered by reputable dealers. Read books on specific manufacturers such as Limoges; R.S.Prussia. and Nippon, and visit repronews.com, e-limoges.com and rsprussia.com online. Lastly, if you’re not sure of a chocolate pot's authenticity, don't buy it.