The Vintage Trap

QUESTION: I recently purchased a vintage formal living room set for a steal of a price and am looking to learn more about it. What can you tell me?

ANSWER: Depending on how much you paid, the question is who got taken, the dealer or you. I suspect it was you. While this is a very well-built living room set, it’s really not very old—most likely from the 1940s or 1950s, but could be as old as the 1920s.

Furniture of this sort falls into the category of what used to be known as “period” furniture. Many people in their 60s grew up with such furniture. Their mothers warned them about not putting their feet on the couch or sleeping in the chairs. Generally, manufacturers overstuffed these pieces so they would be more comfortable. They provided thick blocked cushions so that anyone sitting in them would sink into them. Your set happens to be styled after French “Louis” pieces of the Rococo period. But that’s where the similarity ends.

People like yourself often fall into the “vintage” trap. The word vintage originally applied to wine making
and the process of picking grapes and creating the finished wine. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality.

The people who sell on eBay and other auction sites saw that word “quality” and figured why not use the word “vintage” to describe their pieces and make them more attractive to bidders. In this case, vintage means referring to something from the past of high quality. Let’s face it folks, anything from yesterday—the day before today—is from the past and if it’s of good quality, then it technically can be labeled vintage. When the buyers on the auction sites saw the word quality, they perceived vintage to mean something old that has lots of value. Unfortunately, that doesn’t always apply.

Online sellers throw the word vintage around like it’s a catchall word that will instantly add credibility and perceived value to the items they’re selling. You’ll see vintage jewelry instead of estate jewelry, vintage furniture instead of used furniture, and vintage kitchenware instead of used kitchen utensils. It’s all in the wording.

Unfortunately, middle and lower-market antique and flea market dealers have picked up on the use of vintage to describe goods for which they don’t know the age. Since using the word online has become rather successful—you can full a lot of people a lot of the time, to paraphrase an old saying—they figured they might as well try it.

Don’t fall into the vintage trap. Find out about a piece before you buy it. In the end, you’ll make an informed decision and just might get something of real value for a steal.

Charles Eastlake—America’s Harbinger of Taste

QUESTION: I have a three-piece set of furniture that belonged to my grandparents and perhaps to their parents, and I'm trying to identify what it is. Can you tell me if you think it might be Eastlake and if so, what can you tell me about this furniture style?

ANSWER: What you have is an Eastlake parlor set, dating from around 1880. But it wasn’t designed by Charles Locke Eastlake. Instead, he only suggested designs in his book Hints on Household Taste in Furniture, Upholstery and Other Details. More than any other person, he was responsible for introducing the principles of the English design reform movement to America.

Eastlake considered simplicity the key to beauty. He thought the objects in people's homes should be attractive and well made by workers who took pride in their hand work or machine work. His influence led to a broad demand for relatively simple, clean-lined "art furniture" between 1870 and 1890.

Written to instruct the average housewife in the principles of tasteful home decoration, Eastlake’s book achieved immediate popularity. Though Eastlake included some of his own sketches among the illustrations of well-designed furniture chosen for his book, he was primarily a critic of taste, not a furniture designer. The furniture illustrated in it had ornamental features including shallow carving, marquetry, incised or pierced geometric designs, rows of turned spindles, chamfered edges, brass strap hinges, bail handles, and keyhole hardware inspired by Gothic forms. Every decorative device, according to Eastlake, also had to fulfill a useful function.

He especially disdained the "shaped" forms of Rococo Revival. He considered the curved forms of this Victorian style rickety and constructively weak. To relieve the simplicity of rectilinear forms, Eastlake advised using turned legs or spindle supports.

For those who wished more richness in their furniture, he suggested restrained, conventionalized carving, inlay, and sometimes even veneer. Eastlake believed ornament should be stylized rather than naturalistic.

His book further suggested that furniture be made of solid, strongly grained woods such as mahogany, walnut, or oak. Most Eastlake-style furniture found today is usually made of the latter.He preferred oil-rubbed finishes to "French-polished" ones, and disliked the shiny look of varnish.

To the modern eye, Eastlake-style furniture, with its intricate marquetry, gilded incised designs, spindled galleries, inset tiles, richly grained woods, and decorative turned elements, hardly seems “simple.” But in contrast to the heavily carved furniture of earlier Victorian decades, embellished with naturalistic roses and bunches of grapes imposed on the elaborate Rococo shapes now regarded as the embodiment of Victorian design, Eastlake-inspired furniture was remarkably functional and clean-lined.

Eastlake-style furniture often featured tables and chests with marble tops, some the traditional white, others in rich Italian pinks and browns. Tables and chairs had aprons and legs incised with horizontal or vertical lines called reeding and camfered corners. Round legs on chairs also featured ring-like annulets. And acanthus leaf designs could be found incised into even the least expensive pieces.

Unfortunately, while Eastlake-style furniture may have looked refined, most chairs and sofas weren’t very comfortable and were meant to be used in formal parlors for guests only.

A Spoonful of Grace

  
QUESTION: We ran across a chair in an antique shop and the dealer referred to it as a "spoon chair". It was wooden with a high narrow back, no arms and a fairly wide seat. Can you give us any information on this type of chair?

ANSWER: Everyone knows that spooning is when you lay close to your partner in bed as if to cradle him or her in the “spoon” shape of your body. But in antiques “spoon” refers to the backs of certain chairs that vaguely resemble the shape of the bowl of a spoon. The chair asked about by the couple above wasn’t really a spoon-back chair at all, but one that was made to be used as both a chair and a step stool to reach things up on a shelf. The person standing on it would have held onto the back to steady the chair. Stylized reproductions of many of these types of chairs appeared in the 1960s and 1970s.

When the shape of chairs changed at the end of the 17th century with the appearance of S-shaped legs, the backs for the most part remained straight and box-like.

By the middle of the 18th century, during the reign of Queen Anne of England, chair makers introduced the Cabriole leg which meant that chairs no longer needed stretches for support. This allowed chair makers the freedom to construct gracefully curved backs.

The 19th century brought further design and construction improvements, including the balloon-like shaped back which eventually evolved into what became known as a spoon-back. This became possible because of innovations in chair construction and the ease of cutting the pieces with special mechanical saws. Designers of Rococo and Renaissance Revival chairs used the curved spoon-back design to soften the look of their chairs.