The Keepers of the Cheese

 

QUESTION: I recently purchased a beautiful Wedgwood Jasperware cheese dome at an annual antiques show. Although I have never thought of collecting cheese keepers, I fell in love with this one. Why did the English make this type of cheese keeper? Was it for all types of cheese? Didn’t cheese need to be refrigerated?

ANSWER: Today, most people eat supermarket cheese, all of which needs to be refrigerated. Even creamy gourmet cheeses need to be kept cold due to their cream content. But some English cheeses, such as cheddar and Stilton, are hard cheeses 

English cheesemaking dates back to around 3800 BCE. But it was the Romans occupying the region in the first decades of the first millennium that brought it into general production by using rennet from ruminant animals to create cheese during the summer months.

Early cheesemaking was a simple procedure,  requiring no more than a couple of bowls, a ladle, a strainer and some hard-won skill to make soft fresh goat or cow's milk cheese. Snowy-white Perroche, made today in Herefordshire, is just such a cheese with a delicate citrus flavor.

Every Roman legionary got an ounce of cheese in his daily ration. With 5,000 men in a legion, that amounted to 5,000 ounces or about 140 kilos a day. Only hard cheese could  be cut into one-ounce pieces. The Romans also introduced large-scale sheep farming to Britain.

Fast forward to the Middle Ages where the feudal system of lords and tenants encouraged centralized cheese production by taking advantage of the labor available through agricultural workers. This cheese fed the lords and their tenants, instead of being traded.

Medieval monks ate lots of cheese. Many monasteries had their own dairies; records from Whitby Abbey in Yorkshire show purchases of rennet. The monks originally brought their expertise with them from France. Their repetitious lifestyle, daily routines, and general scientific interests proved extremely useful in cheesemaking. Most of the cheese made for the monks was probably hard, low-fat cheese, with the cream skimmed off to churn into butter for the abbot’s table. 

Due to the proliferation of sheep in England, farmers used ewe’s milk to make many of the early cheeses. By the 17th century, cows had become the preferred dairy animal, especially in areas with flatter landscapes and excellent grazing conditions which could support larger herds. This increase in herd size enabled farmers to produce more wheels of cheese, allowing them to send their cheeses to town and city markets and aboard. However, local farmers continued to produce cheeses for themselves, leading to the creation of classic cheeses such as Cheshire and Wensleydale. 

Soon Britain became known for its large, hard wheels of cheese, called truckles. A truckle of cheese is a cylindrical wheel of cheese, usually taller than it is wide, and often described as barrel-shaped. The word is derived from the Latin trochlea, meaning “wheel or pulley.” Made in styles with and without additional cream, these cheeses all shared the common practice of using molds lined with cheesecloth to drain curds during the beginning stages of production. 

And while English cheddar is popular today, Cheshire cheese was the predominant cheese produced across England. By the middle of the 17th century, more than 4,000 farms made the crumbly, dense cheese, although the average herd size was only five cows, barely enough to create a wheel of Cheshire a day. In the southwestern parts of the country, however, farms would often combine resources to create gigantic, 120-pound wheels that could handle significant aging, often more than 5 years. The first recorded shipload of Cheshire cheese arrived at the port of London in October 1650 and was an instant hit.

Over the next few hundred years, Cheshire became England’s most popular and widely sold cheese until the late 19th Century when Victorian Cheddar knocked it off its perch. By the beginning of the 20th century, cheddar had become Britain’s top cheese.

Of all the cheese in Britain, Stilton is probably the most revered. The history of the early production of Blue Stilton cheese is unclear, but the “King of English Cheeses’ wasn’t actually produced in the village of Stilton. Historians credit Cooper Thornbill, landlord of the Blue Bell Inn in Stilton, with the earliest marketing of Blue Stilton cheese between 1730 and 1759. Located on the Great North Road, the inn was a popular stopping point for coaches traveling north from London to Edinburgh. Thornhill partnered with Leicestershire cheese maker Frances Pawlett and negotiated arrangements which gave the Bell Inn exclusive rights to market Blue Stilton. Travelers spread the word of this fine cheese upon returning to London. The only downside of Blue Stilton cheese is it pungent aroma.

Victorian dinner parties often included the service of cheese accompanying a salad course just prior to dessert. It was important to keep the cheese covered not only to reduce drying, but also to prevent the pungent smell from permeating the room.

Stilton can only be made in three counties – Nottinghamshire, Leicestershire and Derbyshire – and not, oddly enough, in the Cambridgeshire town of Stilton itself. 

The mass production of cheese made it readily available to the poorer classes. Therefore, simple cost-effective storage solutions for cheese gained popularity. Ceramic cheese dishes, or cheese bells, became one of the most common ways to prolong the life of cheese in the home. It remained popular in most households until the introduction of the home refrigerator in 1913

The Victorian passion for blue-veined Stilton cheese was equal to the array of dishes used to serve it. Also known as cheese stands, cheese bells and cheese domes, potteries produced these dishes in a variety of styles. In the early 19th century, Wedgwood was the first to produce a tall cylindrical cover with matching stand intended to accommodate an entire round of Stilton cheese. Most majolica cheese keepers were of this style. Less commonly, majolica cheese stands assume a smaller triangular shape designed to store a single wedge.

The domed covers of majolica cheese keepers were typically decorated in relief with basket weaving, foliage, flowers and occasionally birds. On top of the dome sat a finial composed of a twig, rope, flower blossom or a finely modeled animal figure. The stand or underplate complements the dome both in design and coloration and had a peripheral rim on its upper surface inside which the dome rests.

Many manufacturers made cheese domes. Probably the most well known was Josiah Wedgwood. His Jasperware was the perfect form for a cheese dome. Developed by late 1774, Jasperware comprised a dense white stoneware which accepted colors throughout the entire body.

By December 1774 Wedgwood was able to give a fine white composition any tint of fine blue.' And by January 1775 the stage was set for blue Jasper: After that He was soon able to create almost any shade of blue, plus a beautiful sea green, chocolate brown, and several other colors. Wedgwood decorated his cheese domes with low reliefs of classical figures in white.

And while Wedgwood continued with his classical themes, another potter, George Jones, created elegant designs for his domes, with pastoral decorations in vibrant colors.  

One of Jones’ domes features a waterlily and dragonfly pattern. The pottery made this pattern in both low and tall sizes, as well as with a couple of different handle treatments, the traditional waterlily blossom, and a rarer version with a kingfisher handle. As with all of the Jones domes, it was also made in several colors. Other domes feature different handles with shells, leaves, and snakes.

A Jones dome with a cow and acanthus leaf design features a cow handle on top. 

The pottery used this same cow handle on its Calla Lily dome, part of the larger rare Calla Lily series. One of the most frequently found domes is one with the apple blossom pattern, also part of a larger series.

An unusual cheese dome pattern made by the company was the thatched bee skep cheese keeper in two sizes. Beautiful and very rare, it’ is also one of the most valuable. 

Probably the most famous of Jones’ cheese domes features a fence and daisy design.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The  Vernacular Style" in the 2024 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

The Unlucky Pottery

 

QUESTION: While out antiquing recently, I came across a beautiful hand-painted porcelain water pitcher decorated with bright red cherries at the back of a shelf. The price was $25, so I figured for that I could afford to buy it. It stands about 11 inches tall and has “BBC/CHINA” stamped on the bottom in black. I’ve never saw a mark like this before and the pitcher like a copy of more expensive Haviland china.

ANSWER: It seems that you’ve stumbled upon a rare piece of china made by the Bell Pottery Company of Findlay, Ohio. Due to a string of unlucky occurrences, the company  only produced fine china rivaling French Haviland and Limoges porcelain for five years, from 1901 to 1906, making pieces scarce. 

Located in northwestern Ohio, Findlay was better known for its glass. But at the end of the 19th century, the city basked in the glow of a natural gas boom. City fathers used the seemingly endless supply of natural gas to entice factory owners to build there. In 1888, they advertised for a high quality pottery factory to locate there. They offered free land, free natural gas and a$10,000 bonus as incentives.

Although he had no experience making pottery, William Bell, a glass jobber from  East Liverpool, Ohio, accepted the offer. He teamed up with his brother, Edwin Bell, and  Henry Flentke to build a pottery factory which they called Bell Brothers and Company Pottery. They had high hopes for their business, but problems plagued them from the beginning.

Even before they built their factory, the Bells had trouble convincing reluctant railroad officials to build a side track to the new facility. Once the track was approved, workers faced the difficult task of clearing land for the factory and constructing its four brick  buildings and six kilns. Finally, in August of 1889, all was ready and production began with 150 employees, including hand-decorators.

Bell Pottery fired its first wares in July 1889, and by the following month 150 workers kept the dinnerware, toilet ware and hotel china rolling out. By March 1890, the pottery was running night and day and unable to keep up with orders. The partners added three new kilns to increase production.

The first problem occurred in January, 1891, when all the employees went on strike when the owners tried to reduce wages. The city's rapid industrial growth had created a shortage of adult workers. In desperation, the pottery company's owners turned to orphanages, hiring girls as young as 14. By July, the Bells and Flentke settled the labor dispute and most of the old hands went back to work. 

By the following years, troubles of a different sort had begun to brew when the city's gas supply dwindled, forcing the Bells to pay $100 a month for gas. They also sued the city's gas trustees for not paying the promised $10,000 bonus. Because of the unreliable supply of gas, the company had to convert to coal in 1893 to keep the factory operating. Unfortunately, just when things seemed to be looking up, a severe storm ripped the roof off the decorating room and damaged six kilns, causing over $8,000 damage. In August 1893, the plant announced a partial shutdown due to a lack of orders.

In April 1894, the partners began to disagree and with the dissolution of the partnership, the court ordered the property to be sold. Flentke, then living in Evansville, Indiana, stopped the sale of the pottery. He resolved the differences between himself and the Bell brothers before the sale date, enabling the pottery to resume operations in August 1894, after a year of standing idle. But the peace lasted only two years, and in January of 1896, the court once again ordered the property sold for no less than $30,000. The  Bell brothers purchased the pottery for 36,450 and paid Flentke $7,295 for his share. 

In 1898, the Bell brothers incorporated the firm as the Bell Pottery Company.

In August 1899, Bell Pottery announced that it would begin producing hand-decorated white china, employing about 25 decorators. Common decorative motifs included currants, roses, blackberries, chestnuts and hops. Decorators painted portraits of people and still life pictures of flowers and fruit on pottery vases, tankards and other pieces. 

By December, they had spent $40,000 on repairs to three kilns and improvements including the installation of an oval dish jigger to enable the production of footed dishes for use as nut bowls or candy dishes. They also installed electricity for the first time. But the good times didn't last long. In April of 1900, fire destroyed the factory's south wing including the packing room, decorating room and offices. Two months later, lightning struck the factory, toppling both smokestacks for the decorating kilns.

Although insurance only partially covered their loss, the Bell brothers didn't give up. The following year, the Bells issued additional stock, intending double the pottery’s capacity, employing 400. Their intention was to produce fine china that rivaled Haviland.

They rebuilt the factory and revived their business again. In addition to their regular pottery products, they diversified into the manufacture of tubes used to run electrical wiring through brick walls. Things were going so well, they built another factory in Columbus. Tragically, about the same time the new plant opened in 1902, William Bell died unexpectedly following surgery. Edwin continued to run both factories.

Edward had grand plans for the Columbus operation. He planned on 17 buildings with 12 kilns, to be doubled as the need arose. Lack of equipment caused more delays. By November 1904, he announced that he would move the Findlay operation to Columbus. The new pottery produced wares for about a year but by September of 1906, it was in the hands of a receiver and closed for good.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The  Vernacular Style" in the 2024 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Dreaming of a Brite Christmas

 

QUESTION: For several years I’ve been searching for older ornaments for my Christmas tree. I’ve seen a good number at flea markets and antique cooperatives. Many of these are still in their original boxes marked “Shiny Brite.” I’d like to know more about this company. When did they produce ornaments and what kind did they produce?

ANSWER: Today, the trend is to decorate Christmas trees with handcrafted ornaments, from simpler ones sold at church bazar to finely crafted ones of wood, silver, and gold sold at Christmas markets throughout the world. But some people prefer to decorate their trees with nostalgic glass ornaments from their childhood.

Ornaments that decorated yesterday’s trees continue to create holiday traditions. Shiny glass orbs hang from branches in bright, shiny colors, and sparkly patterns. Shiny Brite was a mid-20th-century brand created by German-American immigrant Max Eckardt.

Blown-glass Christmas ornaments with hand-painted accents got their start in the German village of Lauscha in the 1840s. Glassmakers blew molten glass into molds shaped like fruit and nuts, then silvered the inside with a special compound of silver nitrate and sugar water. 

As a native of a small village near Lauscha, Eckhardt knew the appeal of glass ornaments and also saw their potential in the American market. He had been importing hand-blown glass balls from his homeland since the early 20th century. He had the foresight to anticipate a disruption in his supply of glass from Germany from the upcoming World War II and in 1937, he established the Shiny Brite Company in New York.  The silver nitrate coating on the insides of his ornaments inspired him to name his company Shiny Brite.

To keep his company afloat, Eckhardt sought the help of New York’s Corning Glass Company, with the promise that F.W. Woolworth would place a large order if Corning could modify its glass ribbon machine, which made light bulbs, to produce ornaments. This machine, built in 1926, produced 2,000 light bulbs per minute. The transition was a success, and Woolworth’s ordered more than 235,000 ornaments. In December 1939,Eckhardt shipped the first machine-made batch to its 5-and-10-Cent Stores, where they sold for 2 to 10 cents each.

By 1940, Corning was producing 300,000 unadorned ornaments per day, sending the clear glass balls to outside artists, including those at Eckardt’s factories, to be hand decorated. After being lined with silver nitrate, the ornaments ran through a lacquer bath, received decoration from Eckardt’s employees and packaging in brown cardboard boxes. According to a LIFE magazine article from December 1940, Corning Glass Works expected to produce 40 million ornaments by the end of that year, supplying 100 percent of the domestic ornament market.

Originally, the ornaments were plain silver, but eventually Eckardt produced them in a large variety of colors: with classic red the most popular color in the 1940s, followed by green, gold, pink and blue, both in solids and stripes. The company also offered Shiny Brite ornaments in a variety of shapes besides balls, including tops, bells, icicles, teardrops, trees, finials, pine cones, and Japanese lanterns, and reflectors. Workers decorated some with mica “snow.”

Through the 1940s and 1950s, Shiny Brite ornaments became the most popular tree ornaments in the U.S. Eckhardt stressed that they were American-made as a selling point during World War II by featuring Uncle Sam shaking hands with Santa on the front of the original 1940's boxes.

Corning continued to crank out Shiny Brite ornaments, and by the 1950s, production reached a rate of 1,000 per minute; with machines also painting them at that time. The 1950s was the peak of Shiny Brite production and popularity, with Eckardt operating four New Jersey factories to keep pace with the demand.

Shiny Brite ornaments dangled from trees through the early 1960s, until plastic ornaments became more popular. But over the years, vintage Shiny Brites have remained popular with collectors for their beauty and nostalgia, and acting as a sort of time capsule of American holiday history. They are some of the most sought after vintage ornaments from the mid 20th century and are the perfect decoration for those Space-Age aluminum trees.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The Age of Photography" in the 2023 Holiday Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.