Charles Eastlake—America’s Harbinger of Taste

QUESTION: I have a three-piece set of furniture that belonged to my grandparents and perhaps to their parents, and I'm trying to identify what it is. Can you tell me if you think it might be Eastlake and if so, what can you tell me about this furniture style?

ANSWER: What you have is an Eastlake parlor set, dating from around 1880. But it wasn’t designed by Charles Locke Eastlake. Instead, he only suggested designs in his book Hints on Household Taste in Furniture, Upholstery and Other Details. More than any other person, he was responsible for introducing the principles of the English design reform movement to America.

Eastlake considered simplicity the key to beauty. He thought the objects in people's homes should be attractive and well made by workers who took pride in their hand work or machine work. His influence led to a broad demand for relatively simple, clean-lined "art furniture" between 1870 and 1890.

Written to instruct the average housewife in the principles of tasteful home decoration, Eastlake’s book achieved immediate popularity. Though Eastlake included some of his own sketches among the illustrations of well-designed furniture chosen for his book, he was primarily a critic of taste, not a furniture designer. The furniture illustrated in it had ornamental features including shallow carving, marquetry, incised or pierced geometric designs, rows of turned spindles, chamfered edges, brass strap hinges, bail handles, and keyhole hardware inspired by Gothic forms. Every decorative device, according to Eastlake, also had to fulfill a useful function.

He especially disdained the "shaped" forms of Rococo Revival. He considered the curved forms of this Victorian style rickety and constructively weak. To relieve the simplicity of rectilinear forms, Eastlake advised using turned legs or spindle supports.

For those who wished more richness in their furniture, he suggested restrained, conventionalized carving, inlay, and sometimes even veneer. Eastlake believed ornament should be stylized rather than naturalistic.

His book further suggested that furniture be made of solid, strongly grained woods such as mahogany, walnut, or oak. Most Eastlake-style furniture found today is usually made of the latter.He preferred oil-rubbed finishes to "French-polished" ones, and disliked the shiny look of varnish.

To the modern eye, Eastlake-style furniture, with its intricate marquetry, gilded incised designs, spindled galleries, inset tiles, richly grained woods, and decorative turned elements, hardly seems “simple.” But in contrast to the heavily carved furniture of earlier Victorian decades, embellished with naturalistic roses and bunches of grapes imposed on the elaborate Rococo shapes now regarded as the embodiment of Victorian design, Eastlake-inspired furniture was remarkably functional and clean-lined.

Eastlake-style furniture often featured tables and chests with marble tops, some the traditional white, others in rich Italian pinks and browns. Tables and chairs had aprons and legs incised with horizontal or vertical lines called reeding and camfered corners. Round legs on chairs also featured ring-like annulets. And acanthus leaf designs could be found incised into even the least expensive pieces.

Unfortunately, while Eastlake-style furniture may have looked refined, most chairs and sofas weren’t very comfortable and were meant to be used in formal parlors for guests only.

A Spoonful of Grace

  
QUESTION: We ran across a chair in an antique shop and the dealer referred to it as a "spoon chair". It was wooden with a high narrow back, no arms and a fairly wide seat. Can you give us any information on this type of chair?

ANSWER: Everyone knows that spooning is when you lay close to your partner in bed as if to cradle him or her in the “spoon” shape of your body. But in antiques “spoon” refers to the backs of certain chairs that vaguely resemble the shape of the bowl of a spoon. The chair asked about by the couple above wasn’t really a spoon-back chair at all, but one that was made to be used as both a chair and a step stool to reach things up on a shelf. The person standing on it would have held onto the back to steady the chair. Stylized reproductions of many of these types of chairs appeared in the 1960s and 1970s.

When the shape of chairs changed at the end of the 17th century with the appearance of S-shaped legs, the backs for the most part remained straight and box-like.

By the middle of the 18th century, during the reign of Queen Anne of England, chair makers introduced the Cabriole leg which meant that chairs no longer needed stretches for support. This allowed chair makers the freedom to construct gracefully curved backs.

The 19th century brought further design and construction improvements, including the balloon-like shaped back which eventually evolved into what became known as a spoon-back. This became possible because of innovations in chair construction and the ease of cutting the pieces with special mechanical saws. Designers of Rococo and Renaissance Revival chairs used the curved spoon-back design to soften the look of their chairs.

A Case of Mistaken Identity

QUESTION: I saw a Queen Anne dining set in a shop, and it appears to be old, however the chairs are upholstered in a ‘vinyl’ material which also appears old, but is this an antique?

ANSWER: I get questions like this a lot. Most of the time, the persons asking them think that because a piece of furniture is in a particular style that it’s an antique. But they fail to realize that certain popular styles of furniture have been reproduced over and over throughout the last several centuries.

From the photo, I could tell that the dining table and chairs had been made in the Queen Anne style, but I could also tell right away that it wasn’t an antique. The giveaway was the extra leaves in the table. From the looks of it, I'd say the set might be as old as the 1930s, but I'm leaning more to the 1960s. Let’s see why.

At the time Queen Anne was popular in the 18th century, dining tables like this one with added leaves didn't come into use until the 19th century. During the 1750s, joyners–the person’s who made furniture–made Queen Anne dining tables as drop-leaf tables with large leaves or wings that could be folded up and stood against a wall until ready for use. In many cases, the owners stood them in their front hallways to allow for more space. A wealthy 18th-century family would have only used a larger table like this when dining with guests. They often ate at a smaller table by the fire, especially in winter, or had “tea”–what we call supper–in their bedrooms by the fire. When not in use as a dining table, they may have used it for other things and stood the chairs against the wall around the room.

At the end of the 19th century, a style called Colonial Revival came into popularity because of the colonial exhibits at the Philadelphia Centennial Exposition in 1876. Furniture makers began to make what they thought looked like colonial furniture although it was often stylized and lacked the fine details of the original.

That said, this table and chairs did seem to be well constructed of solid woods and, therefore might sell for somewhere between $1,500 and $2,000. But don’t mistake the identity of this dining set for the real thing. It isn’t.