For U.S.A. Britain and Democracy

QUESTION: I have a teapot that has been passed down from my grandmother to my mother and now to me. It’s not just any old teapot, but a unique one with the words “For U.S.A. Britain and Democracy handpainted on the lid. My mother said that my grandmother bought it in 1940 but no one seems to know why it has this phrase on the lid. The teapot is glossy black with little flowers painted on it. And on its bottom is what looks like a golden pretzel with a lion and the British flag and the words “World War II. Made in England. Escorted to United States by the Allied Fleets.” Can you tell me anything about my teapot?

ANSWER: You’ve got a unique piece of World War II memorabilia. English potteries produced teapots such as yours, decorated with black glaze and simple, hand-painted flowers, during World War II as part of a fundraising program to provide money, equipment, and supplies necessary for Britain's war effort.

From 1939 to 1945, the United States and Canada provided escort ships to convoys of merchant marine vessels carrying massive cargoes to England. Many never made it across the North Atlantic and instead lie beneath the waves, the victims of German U-boat attacks. Once the ships arrived safely in England, British dock workers unloaded them and refilled them with English ceramic ware which served as ballast for their return trip. On arrival in America the ships full of teapots and other goods would be unloaded and distributed to merchants who sold them as a way of helping to pay for the convoy costs.

Staffordshire potteries produced these teapots by the hundreds during World War II. Women decorated these five-inch tall, black/brown, Rockingham glazed teapots with hand painted pink, orange, yellow, and green flowers, highlighted by a purple bow. They hand painted the words “ For U.S.A. Britain and Democracy” or just “For England and Democracy” on the lid, which they edged in gold. Painted in gold on the bottom are the words “World War II. Made in England. Escorted to USA by Royal Navy” or as in your case “by Allied Fleets.” The pretzel-shaped, three-loop, twisted, gold rope, known as a Stafford or Staffordshire Knot, is the symbol used by potteries in Staffordshire, England since the 1840s. Within the knot is a British flag and a lion.

Legend says that Winston Churchill chose the teapot for this special duty since it had become a symbol of Britain to many Americans. He insisted that “For England and Democracy” be painted on the lid because this was the shared goal of both the U.S. and England. In the beginning, the overall aim of the teapots, specifically made to appeal to Americans, was to help earn their support. At that time, before the attack on Pearl Harbor, Americans were undecided if the U.S. should join England in fighting the Germans.

Today, these teaports sell online for $40 to $45, although some go as high as $150.

That's a Crock!

QUESTION: Some time ago I purchased an old crock at an antique show in my area. I believe it holds two gallons and has two hearts and the number “2" painted in blue on the front. The name Sarah Good is incised above the hearts. Can you tell me how old this crock is and what is the significance of the heart design?

ANSWER: Heart decoration was somewhat rare among crocks. Though your crock has a name incised in it isn’t unusual,  that the name is female is. This indicates that this crock may have been a wedding gift, specially made for Sarah Good. After all, a crock in the early to mid-19th century was a piece of kitchen equipment much as a set of canisters is today.

Potters made crocks of American stoneware, which they covered in an alkaline or salt glaze and often decorated using cobalt oxide to produce bright blue designs. Though people often use the term "crock" to describe this type of pottery, the word "crock" wasn’t used at the time these vessels were popular.

Stoneware is a type of pottery that’s  fired to about 1200°C to 1315°C. While it originated in the Rhineland area of Germany in the 15tth century, it became the dominant piece of houseware in America between 1780 and 1890. People relied on American Stoneware as not only a durable, decorative piece of houseware but as a safer alternative to lead-glazed earthenware. The invention of refrigeration caused its decline.

Americans began producing salt-glazed stoneware circa 1720 in Philadelphia, Pennsylvania, and Yorktown, Virginia. By the 1770s, the art of salt-glazed stoneware production had spread to many centers throughout the United States, most notably Manhattan, New York. The Remmey and Crolius families of potters would, by the turn of the 19th century, set the standard for expertly crafted and beautiful stoneware. By 1820, potters in nearly every American city produced stoneware, with those from Baltimore, Maryland, standing out for their excellent craftsmanship.

While salt-glazing is the typical glaze technique seen on American Stoneware, potters employed other glazing methods. They often dipped vessels in Albany Slip, a mixture made from a clay peculiar to the Upper Hudson Region of New York, and when fired, produced a dark brown glaze. They sometimes used this slip as a glaze to coat the inside surface of salt-glazed ware.

While decorated ware was usually adorned using cobalt oxide, American Stoneware potters used other decorative techniques. Incising, a method in which a design of flowering plants, birds, or some other decoration was cut into the leather-hard clay using a stylus, produced detailed, recessed images on the vessels. Potters usually highlighted these in cobalt. They also impressed designs into the leather-hard clay using wooden stamps. Potters occasionally substituted manganese or iron oxide for cobalt oxide to produce brown, instead of blue, decorations on their pieces.

In the last half of the 19th century, potters in New England and New York state began producing stoneware with elaborate figural designs such as deer, dogs, birds, houses, people, historical scenes and other fanciful motifs including elephants and "bathing beauties."

Most stoneware jugs had some sort of decoration on them which covered only a small area. Unlike other pottery, they weren’t decorated all over. Birds and flowers were commonly painted using cobalt-oxide glaze or incised into the surface with a stylus.

More elaborate designs featured chickens standing by a water trough or sprigs of greenery artfully handpainted with cobalt slip. Sometimes the location of the potter appeared on the side of the jar or on its base.

A crock’s decoration can often be a clue to where it was made. A two-gallon jug with a cobalt design of a sailing ship with flag atop the middle of three fasts, a light-house to the right and a group of rocks to te left, indicates that it most likely came from New England.

Potters signed a good bit of their work using their maker’s mark or sometimes incised their signatures in the surface of the jar. Many pieces can be attributed to particular makers based on the cobalt decoration, clay body, form, and such. They marked the gallon capacity of the vessels using numeral stamps or incised or cobalt oxide numbers or hash marks applied freehand.

For the last several years, stoneware prices have been climbing ever higher, especially for the high-end wares. Most stoneware crocks sell for four to six figures, depending on their maker and condition.

Collectors continue to pay premium prices for stoneware decorated with elaborate and unique motifs. Attributed to David Parr Sr. of Baltimore, a circa-1830 six-gallon jar with a cobalt design of a flower basket that covered the entire front of the vessel sold for $13,750 at auction. The back of the jar featured a flowering plant rising' from a mound of earth. The vessel had rim and base chips, as well as several cracks and still sold for a high amount.

The same auction contained a one-gallon stoneware jug showing a house, tree and fence which sold for $10,175. Stamped J. & E. Norton/Bennington, Vermont, buyers liked this circa-1855 jug not only for its cobalt decoration, but also for its small size. Salt-glazed pieces sell for especially high prices. A salt-glazed water cooler brought $10,500 at auction.

Mooovelous!

QUESTION: My great aunt gave me a funny little pitcher shaped like a cow. It has no markings on it. Can you tell me anything about it?

ANSWER: What this person has is a cow creamer. Originally made in England, then in Scotland and America, these unique creamers were the pride and joy of many late 18th and early 19th-century English housewives. They kept these spotted bovines sitting on top of their dining room dressers, ready to use on special occasions.

These pottery cow creamers are usually about six inches long and four to five inches high. Housewives would pour fresh cream through a hole in the cow’s back, then seal up the whole with a cover. Unfortunately, many a cow creamer today is missing its cover. The cow’s curved tail served as the handle while its mouth served as the spout.

The first cow creamer came from the Whieldon Pottery, which imitated the silver cow jugs made in 1755 by John Schuppe. The most well-known of these had a mottled brown tortoise shell-type glaze. Others had brown and yellow spots, black with a criscrossed yellow pattern, and even light blue with yellow circles.

It seems every potter added his touch of whimsy. In fact, there are almost as many different decorations as there are creamers.

Staffordshire potters also crafted these unique little jugs, essentially copying from the earlier Whieldon design. None of these have markings on the bottom. The Welsh potters added their own creative touches to their cow creamers. Many decorated them freehand or applied transfer designs of rustic farm scenes. After 1850, the Scots developed a love affair with the cow creamer. Scottish potters experimented with sponged decoration and brightly colored glazes.

After the American Revolution and into the early 19th century, imported English pottery became too expensive, so the United States Pottery in Bennington, Vermont, began making its own version of the cow creamer. Each cow had crescent-shaped nostrils, open eyes, folds in the neck, and visible ribs. I guess the American cows weren’t as well fed as their English, Scottish, and Welsh cousins. After Bennington closed in 1858, its potters sought work at potteries in Ohio, Maryland, and New Jersey, taking their skill at making cow creamers with them.