Beauty and Strength from Paper

 

QUESTION: When I think of papier-maché, I remember my days in school art classes soaking strips of paper in a mixture of flour and water from which I made a variety of shapes, including puppet heads and fruit, and weird sculptures. But I just saw some rather elegant objects made of papier-maché at a recent antique show. These looked nothing like my crude art class creations. How did they get papier-maché to look so good? And are these objects worth collecting?

ANSWER: During the early 19th century, every household had a least one useful object made of papier-maché.

The Chinese invented papier-maché soon after they invented paper in the second century. In Europe the industry developed in France in the 1650s with small decorative objects, such as boxes made of used paper gathered during the night by billboard strippers. By the early 1760s, Germany had its first papier-maché factory. Russia gained world renown for its lovely hand-painted papier-maché boxes, decorated with landscapes, peasants and scenes taken from Russian folklore.

The term papier-maché is French and means crushed paper. Papier-maché consists of several layers of thick damp paper and vegetable matter pressed together into sheets in an iron mold and then oven dried. After workers took it out of the mold, they coated it with multiple coats of varnish—a process called “japanning,” thus waterproofing it and making it ready for decoration. After artists decorated the item, they applied a final coat of clear varnish to protect it.

In England the papier-maché industry quickly followed the introduction of paper making around 1690. At first people used the pulped paper for interior decoration and architectural ornaments because it was a less expensive than other building materials. Then they applied it to picture and looking glass frames and small ornamental moldings. By 1766, John Taylor of Birmingham had begun to make buttons and snuff boxes.

In 1772 Henry Clay, also of Birmingham, patented a process for making heat-resistant, hand-smoothed panels of papier-maché. These stronger panels could be sewn and dovetailed just like real wood and were perfect for making furniture. 

In 1816, Aaron Jennens and T.H. Bettridge purchased Clay’s factory, which had become the top producer of high quality papier-maché. Jennens developed a technique in which panels could be softened with steam to enable manipulation into a heated metal mold. Workers then screwed a counter mold into position and heat-dried the steam-molded panels. The result was a hard, pre-shaped product of even thickness. By reducing the number of steps and the amount of time required to mold furniture, Jennens revolutionized the process and opened the door to mass-production.

Jennens and Bettridge expanded the traditional repertoire of salvers and snuff boxes to  produce papier-maché household furnishings on a larger scale for the English Victorian home.

One of the earliest and most popular papier-maché items was the snuff box. The habit of taking snuff began in England in the 17th century and by the beginning of the 18th century over 7,000 shops in London sold snuff.

Papier-maché was an ideal material for snuff boxes because it was cheap and maintained the snuff at the correct humidity. The earliest boxes had no rim, but makers added them later, making a frame for the decoration. They were rectangular or circular in shape, and many snuff  boxes had hand-painted ' decoration, usually scenes from famous paintings. Top quality ones came from the workshops of Samuel Raven, who signed most of his work on the inside of the lid.

By the late 18th century, papier-maché trays had become popular. Before long, middle class families didn’t think their homes were complete without a nest of papier-maché trays. Jennens and Bettridge presented a set of three elaborately decorated trays to Queen Victoria on her marriage to Albert in 1840.

The great interest in papier-maché trays resulted in the development of new shapes with a variety of elaborate designs. Shapes were rectangular, octagonal, oval and a form called Gothic. One variety of the Gothic, known as the "parlor maid tray," had one side curved to fit the maid’s waist for support when the tray was heavily laden with tea service items. George Wallis of the Old Hall Works at Wolverhampton created an oval scalloped tray which he called the "Victoria" in honor of the young queen.

Letter writing was of great social importance during the Victorian period, and a complete set of writing materials was provided in the guest rooms of wealthy homes, often made of papier-maché. Lap desks were popular with Victorian ladies. The writing board lifted up to expose stationery and compartments for ink bottles, pen and postage stamps. When the user closed the beautifully decorated cover, the compact lap desk could be kept anywhere as a decorative piece.

Inkstands were also frequently made of papier-maché. They usually had a box for sealing wax placed between two crystal ink bottles with a slot for pens in front. Other papier-maché items used for letter writing were blotters, desk-folio's and letter racks.

True lacquer comes from the resin of a tree of the sumac family indigenous to the Orient, and in the Far East this resin dries quickly upon exposure to sunlight. Since the lacquer didn’t set properly in the wet English climate, its effect had to be duplicated by various varnishes in a process referred to as "japanning."

Japanning is a British imitation of Oriental lacquer, pioneered by Henry Clay. He dissolved resin  in alcohol, then added sizing from boiled parchment along with a whitening material. He applied this to a wooden base, then polished and decorated the surface..

From the beginning, makers of papier-maché housewares japanned them.  At first the decoration was simple, with a black or red ground embellished with a guilt border. But in the 1790's, they began to decorate the entire surface. Not surprisingly, Chinese scenes were popular.   

During its early days, makers of papier-maché items decorated them with metal powders and alloys, applying them with a swab, rather than a brush. Typically, most pieces have a painted floral decoration on a black ground, a characteristic look of Victorian papier-mâché, 

Jennens and Bettridge changed the way they decorated their papier-maché, especially with the extensive use of mother-of-pearl as an in-lay material. Inlaid mother-of-pearl then became the most popular method of decorating papier-maché items, along with painting and gliding.

Manufacturers used landscapes, flower designs, animals, and insects to decorate their pieces. Geometric motifs were also very popular. Artists hand-painted miniature portraits and pictures of castles and famous buildings on some pieces of papier-maché, especially small snuff boxes.

Decorations varied almost as much as the many articles made from papier-maché. Although manufacturers of papier-maché items usually japanned them, some items had green, red or yellow backgrounds. To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The  Vernacular Style" in the 2024 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Understanding Fraktur

 

QUESTION: I live outside Philadelphia. About 45 minutes further west lies what the locals call “Pennsylvania Dutch Country,” a landscape filled with Amish farms. Browsing antique shops in the area, I often see elaborately decorated documents called fraktur. I understand these recorded births and deaths but would like to know about their origins.

ANSWER: Fraktur was a highly artistic and elaborate illuminated folk art that originated in Germany in the 18th century. Named for the Fraktur script associated with it, it reached its peak between 1740 and 1860.

Laws in what’s now Germany dictated that all vital statistics on a citizen be recorded, and the art of fraktur began as means by which people could document and preserve important family information.

This form of folk illumination was already a well-established tradition in Alsace and other parts of the Rhineland where it took the form of a Taufschein, a short greeting in verse with illumination recalling the baptism of a child and with only an oblique reference to time and place of the baptism. Its chief purpose was not to record baptism but to convey the wishes of the godparents who sponsored the child.

But Taufschein created later in Pennsylvania had another purpose. It was a formal record of birth as well as of the infant’s baptism. In a land where there was as yet no bureau of vital statistics this certificate became a legal document.. 

Fraktur styles were diverse and varied dramatically between artists. Some fraktur were extravagant documents that draw attention to an artist’s expert skill while others were simple drawings that contained little artistic flair. Most fraktur often had religious themes, though some did have secular ones. Men wrote most fraktur in German text, although they used English text on all types of fraktur after the early 1820s. . 

While Pennsylvania Germans created most fraktur for record keeping, they also made them just for fun. Some schoolmasters created drawings as rewards of merit for their students. Others were simply decorative pieces. Regardless of purpose, fraktur was a personal art that was extremely popular with 19th century rural families of Pennsylvania.

The first Fraktur typeface arose in the early 16th century, when Emperor Maximilian I commissioned the design of the Triumphal Arch woodcut by Albrecht Dürer and had a new typeface created specifically for this purpose, designed by Hieronymus Andreae.

The name Fraktur came from the Latin fractus, meaning “broken.” It was a blackletter typeface—a gebrochene Schrift in German, which meant “broken font”—which the bends of the letters were angular or “broken,” as abrupt changes in stroke direction occur. 

Although its roots lie in medieval Europe, fraktur was an art form that came into its own and flourished amid the Pennsylvania Germans, who brought it with them to the New World.

German-speaking immigrants brought their knowledge of Fraktur lettering to America. Members of the Ephrata Cloister—a religious community in Lancaster County, Pennsylvania—produced some of the earliest American fraktur during the 1740s using inks, paints, and paper produced at the Cloister. Pennsylvania Germans made most fraktur between 1740 and 1850 in southeastern Pennsylvania, although many early German immigrants who settled in New Jersey, Ohio, Virginia, Maryland, North Carolina and even Canada made produced fraktur.

The Cloister’s brothers and sisters used fraktur letters to copy scriptures and hymn books. Some of the earliest frakturs done there were quite primitive. The written documents they created weren’t official in nature, but rather represented attempts at basic recordkeeping functions, such as birth and baptismal certificates, and marriage records.

Pennsylvania Germans made fraktur for a variety of reasons. The majority of fraktur were birth and baptismal certificates, called Geburts-und Taufscheine. Some of the many other types of fraktur include writing samples, rewards of merit, house blessings, bookplates, hymnals, New Year’s greetings and love letters.

In order to produce more fraktur in a shorter amount of time, the members of the Ephrata Cloister in Ephrata, Pennsylvania, began using a printing press in the 1780s to produce documents. Nearby cities of Reading, Lancaster, Allentown, Harrisburg, and Hanover soon developed important fraktur printing centers of their own.

Many professional fraktur artists used printed documents to keep up with customer demand. Even so, those living in rural farming communities continued to personalize each printed document. They filled-in customers’ personal information and often handcolored or embellished printed designs.

Pennsylvania German fraktur contained elaborate lettering and colorful drawings, along with intricate borders and scrollwork designs. Artists employed hundreds of different motifs to decorate these documents. Their drawings included vivid illustrations of people, buildings and animals, as well as complicated geometric patterns. The most favored designs were of angels, birds, hearts, and flowers. Some fraktur even depicted mythical creatures such as unicorns or the legendary Wonderfish. The American flag, the bald eagle and other political symbols of the newly formed United States became popular motifs at the beginning of the 19th century.

Prior to 1820, most Pennsylvania Germans belonged to the Lutheran Church or the German Reformed Church. Because of their larger population, followers of the Lutheran Church and the German Reformed Church produced most American fraktur, many of which were either  Geburts or Taufscheine, birth and baptismal certificates.

Berks County, Pennsylvania, families preferred “personalized” forms, and residents held onto the fraktur tradition longer than did neighboring counties. Fraktur artists and itinerants  crisscrossed the county producing birth certificates which by that time now recorded the details of births for vital statistic records. Reading printers created the printed source these artists and scriveners needed to expedite production.

Pennsylvania Germans usually made fraktur for personal use and put them in storage for safekeeping. The personal and religious information recorded on fraktur was of great importance to them. Only a few types of fraktur—such as house blessings or valentines—would have been displayed in their homes. More often, people rolled up fraktur documents and hid them away, pasting them underneath the lids of storage chests or keeping them neatly folded inside books and Bibles.

Fraktur thrived in Pennsylvania German communities for more than a century. By the 1850s, however, interest in fraktur began to decline. Prior to the Civil War, the United States experienced a surge in nationalist pride. With the encouragement of speaking only English,  traditional German-speaking parochial schools and their German schoolmasters, who created many fraktur, soon faded into the past. And baptism, a key force driving the mass-printing of fraktur birth and baptismal certificates, lessened in importance in favor of confirmation.

Ministers and school teachers created most fraktur on paper for individuals, although often more than one artist usually created them. A scrivener, or professional penman, wrote out the text of the document in the Fraktur scrips, then outlined drawings, and added scrollwork. A decorator, who may or may not have been the same person, applied the vibrant colors and motifs that decorated it. 

A variety of instruments filled the fraktur artist’s toolkit. Some of the most important tools included quill pens, brushes, straight edges, compasses, stencils, woodcut stamps, pencils and paper. Fraktur artists used laid paper during the 1700s. Woven paper—which has a smoother surface—became common after 1810. Decorators used imported pigments—carmine, vermilion, umber, gamboge and indigo—to make their colorful inks. They mixed these pigments with various binding substances to create glossy or muted effects. Scriveners usually wrote with iron gall ink—a standard writing ink blended from iron salts and vegetable tannins. Unfortunately, iron gall ink was very acidic and caused many fraktur to deteriorate.

Originally, the inks used to draw fraktur would had been concocted of natural ingredients such as berries, iron oxide and apple juice. However, the acids found in these inks led to deterioration and discoloration, or to brown stains left behind by the iron oxides. 

Perhaps because of these concerns, the Ephrata Cloisters’ fraktur artisans relied mainly on black inks and plainer styles of fraktur without the illumination and decoration of others produced at that time.

Images of the bird or distelfink were common on Pennsylvania German fraktur, and, as with most of the fraktur images, they had symbolic importance. Parakeets typically represented the soul, as people viewed the birds as liaisons between heaven and earth.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The  Vernacular Style" in the 2024 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

The Keepers of the Cheese

 

QUESTION: I recently purchased a beautiful Wedgwood Jasperware cheese dome at an annual antiques show. Although I have never thought of collecting cheese keepers, I fell in love with this one. Why did the English make this type of cheese keeper? Was it for all types of cheese? Didn’t cheese need to be refrigerated?

ANSWER: Today, most people eat supermarket cheese, all of which needs to be refrigerated. Even creamy gourmet cheeses need to be kept cold due to their cream content. But some English cheeses, such as cheddar and Stilton, are hard cheeses 

English cheesemaking dates back to around 3800 BCE. But it was the Romans occupying the region in the first decades of the first millennium that brought it into general production by using rennet from ruminant animals to create cheese during the summer months.

Early cheesemaking was a simple procedure,  requiring no more than a couple of bowls, a ladle, a strainer and some hard-won skill to make soft fresh goat or cow's milk cheese. Snowy-white Perroche, made today in Herefordshire, is just such a cheese with a delicate citrus flavor.

Every Roman legionary got an ounce of cheese in his daily ration. With 5,000 men in a legion, that amounted to 5,000 ounces or about 140 kilos a day. Only hard cheese could  be cut into one-ounce pieces. The Romans also introduced large-scale sheep farming to Britain.

Fast forward to the Middle Ages where the feudal system of lords and tenants encouraged centralized cheese production by taking advantage of the labor available through agricultural workers. This cheese fed the lords and their tenants, instead of being traded.

Medieval monks ate lots of cheese. Many monasteries had their own dairies; records from Whitby Abbey in Yorkshire show purchases of rennet. The monks originally brought their expertise with them from France. Their repetitious lifestyle, daily routines, and general scientific interests proved extremely useful in cheesemaking. Most of the cheese made for the monks was probably hard, low-fat cheese, with the cream skimmed off to churn into butter for the abbot’s table. 

Due to the proliferation of sheep in England, farmers used ewe’s milk to make many of the early cheeses. By the 17th century, cows had become the preferred dairy animal, especially in areas with flatter landscapes and excellent grazing conditions which could support larger herds. This increase in herd size enabled farmers to produce more wheels of cheese, allowing them to send their cheeses to town and city markets and aboard. However, local farmers continued to produce cheeses for themselves, leading to the creation of classic cheeses such as Cheshire and Wensleydale. 

Soon Britain became known for its large, hard wheels of cheese, called truckles. A truckle of cheese is a cylindrical wheel of cheese, usually taller than it is wide, and often described as barrel-shaped. The word is derived from the Latin trochlea, meaning “wheel or pulley.” Made in styles with and without additional cream, these cheeses all shared the common practice of using molds lined with cheesecloth to drain curds during the beginning stages of production. 

And while English cheddar is popular today, Cheshire cheese was the predominant cheese produced across England. By the middle of the 17th century, more than 4,000 farms made the crumbly, dense cheese, although the average herd size was only five cows, barely enough to create a wheel of Cheshire a day. In the southwestern parts of the country, however, farms would often combine resources to create gigantic, 120-pound wheels that could handle significant aging, often more than 5 years. The first recorded shipload of Cheshire cheese arrived at the port of London in October 1650 and was an instant hit.

Over the next few hundred years, Cheshire became England’s most popular and widely sold cheese until the late 19th Century when Victorian Cheddar knocked it off its perch. By the beginning of the 20th century, cheddar had become Britain’s top cheese.

Of all the cheese in Britain, Stilton is probably the most revered. The history of the early production of Blue Stilton cheese is unclear, but the “King of English Cheeses’ wasn’t actually produced in the village of Stilton. Historians credit Cooper Thornbill, landlord of the Blue Bell Inn in Stilton, with the earliest marketing of Blue Stilton cheese between 1730 and 1759. Located on the Great North Road, the inn was a popular stopping point for coaches traveling north from London to Edinburgh. Thornhill partnered with Leicestershire cheese maker Frances Pawlett and negotiated arrangements which gave the Bell Inn exclusive rights to market Blue Stilton. Travelers spread the word of this fine cheese upon returning to London. The only downside of Blue Stilton cheese is it pungent aroma.

Victorian dinner parties often included the service of cheese accompanying a salad course just prior to dessert. It was important to keep the cheese covered not only to reduce drying, but also to prevent the pungent smell from permeating the room.

Stilton can only be made in three counties – Nottinghamshire, Leicestershire and Derbyshire – and not, oddly enough, in the Cambridgeshire town of Stilton itself. 

The mass production of cheese made it readily available to the poorer classes. Therefore, simple cost-effective storage solutions for cheese gained popularity. Ceramic cheese dishes, or cheese bells, became one of the most common ways to prolong the life of cheese in the home. It remained popular in most households until the introduction of the home refrigerator in 1913

The Victorian passion for blue-veined Stilton cheese was equal to the array of dishes used to serve it. Also known as cheese stands, cheese bells and cheese domes, potteries produced these dishes in a variety of styles. In the early 19th century, Wedgwood was the first to produce a tall cylindrical cover with matching stand intended to accommodate an entire round of Stilton cheese. Most majolica cheese keepers were of this style. Less commonly, majolica cheese stands assume a smaller triangular shape designed to store a single wedge.

The domed covers of majolica cheese keepers were typically decorated in relief with basket weaving, foliage, flowers and occasionally birds. On top of the dome sat a finial composed of a twig, rope, flower blossom or a finely modeled animal figure. The stand or underplate complements the dome both in design and coloration and had a peripheral rim on its upper surface inside which the dome rests.

Many manufacturers made cheese domes. Probably the most well known was Josiah Wedgwood. His Jasperware was the perfect form for a cheese dome. Developed by late 1774, Jasperware comprised a dense white stoneware which accepted colors throughout the entire body.

By December 1774 Wedgwood was able to give a fine white composition any tint of fine blue.' And by January 1775 the stage was set for blue Jasper: After that He was soon able to create almost any shade of blue, plus a beautiful sea green, chocolate brown, and several other colors. Wedgwood decorated his cheese domes with low reliefs of classical figures in white.

And while Wedgwood continued with his classical themes, another potter, George Jones, created elegant designs for his domes, with pastoral decorations in vibrant colors.  

One of Jones’ domes features a waterlily and dragonfly pattern. The pottery made this pattern in both low and tall sizes, as well as with a couple of different handle treatments, the traditional waterlily blossom, and a rarer version with a kingfisher handle. As with all of the Jones domes, it was also made in several colors. Other domes feature different handles with shells, leaves, and snakes.

A Jones dome with a cow and acanthus leaf design features a cow handle on top. 

The pottery used this same cow handle on its Calla Lily dome, part of the larger rare Calla Lily series. One of the most frequently found domes is one with the apple blossom pattern, also part of a larger series.

An unusual cheese dome pattern made by the company was the thatched bee skep cheese keeper in two sizes. Beautiful and very rare, it’ is also one of the most valuable. 

Probably the most famous of Jones’ cheese domes features a fence and daisy design.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The  Vernacular Style" in the 2024 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Enriching the Human Spirit Through Pottery

 

QUESTION: A few years ago, I found several Pewabic ceramic tiles while browsing a local thrift shop. I’m not sure how old they are, but I suspect they’re newer ones, purchased as souvenirs of a visit to the Pewabic Pottery in Detroit. Since the tiles were very attractive, I bought them. However, I don’t know anything about Pewabic tiles. Recently, a friend told me they were by Pewabic. Can you please tell me more about the company? I’d like to buy more of these tiles and possibly start a collection.

ANSWER: Pewabic ceramic tiles have been a popular collectible for many years and are relatively easy to find. The pottery is still producing them, including special ceramic Christmas tree ornaments. 

In 1903, Mary Chase Perry Stratton, an artist and educator, and Horace J. Caulkins, a dental supplier and kiln manufacturer founded Pewabic Pottery in Detroit, Michigan, the same year that Henry Ford established his motor company in the city. Caulkins was considered a high-heat and kiln specialist, and developed the "Revelation kiln". Mary Chase Stratton was "the artistic and marketing force." The collaboration of the two and their blend of art and technology gave the pottery its distinctive qualities as Detroit's contribution to the International Arts and Crafts movement and exemplified the American  Craftsman Style. The pottery became a leader in the Arts & Crafts Movement for its handcrafted pottery and ceramic tiles.

The word Pewabic is derived from the Ojibwa (or Chippewa) word "wabic", which means metal, or "bewabic", which means iron or steel, and specifically referring to the "Pewabic" Upper Peninsula copper mine where Stratton walked with her father. Her workshop was an integral part of America’s Arts and Crafts movement, a backlash against mechanization that began in the late 19th century. In it she fashioned handmade, delicate wares, and was much like Henry Ford’s factory with its assembly-line production. 

Challenged by a friend to replicate a piece of shimmering Babylonian earthenware, Stratton decided to fire her pieces three times, adding a spray of kerosene for the final blast. The oil burst into flames, combusting with the metal oxides in the glaze to create a swirl of metallic colors. By 1909 she had perfected the iridescent glaze and the process of “fuming” that became the studio’s trademark.

The pottery started out in a carriage house in Detroit’s Brush Park neighborhood (pictured). Quickly outgrowing this “Stable Studio,” renowned architect William Buck Stratton was hired to design the pottery studio on Detroit's East Side, which is still in use today. Production moved into this building in 1907.

Demand for Pewabic grew thanks to our stunning iridescent glazes and inspiring architectural tile installations throughout southeast Michigan and across the country. Generations have been enriched by the Pewabic art and tile adorning homes, schools, churches, and public institutions, cementing Pewabic into the rich cultural fabric of Detroit.

Under Mary Stratton's artistic leadership, Pewabic Pottery employees created lamps, vessels, and architectural tiles. Architectural pieces have been a staple in Pewabic's history. They were known for their iridescent (like an oil slick with an incredible translucent quality and a phantasmagoric depth of color) glazes. Architectural tiles were used in churches, concert halls, fountains, libraries, museums, schools and public buildings. The studio's work graces numerous edifices throughout Michigan and the rest of the United States. Noteworthy examples include Herzstein Hall at Rice University in Houston, Texas, and the Shedd Aquarium in Chicago. Illinois. 

Stratton  oversaw operation of the pottery until her death at the age of 94. She gifted the pottery to Michigan State University in 1965 which used it for its ceramics education program. 

Pewabic tiles have long been in great demand in Detroit and southeastern Michigan for  use in buildings, and they can be found in many of the area's finest structures. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The  Vernacular Style" in the 2024 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.