Idealized Scenes from Life

QUESTION: I’ve grown to love the scenes on English transferware. I’ve got a small collection that I add to from time to time. How did the makers of these wares know what sort of scenes to use to decorate their wares? Were they trying to illustrate stories or myths? Nearly all of the scenes on my pieces are rural. Is there a reason for that?

ANSWER: These are all good questions. The Victorians had a method to their madness, as the old saying goes. As it turns out, the scenes on your Staffordshire transferware pieces were a direct result of historic events and the lifestyles that people led at the time.

During the 19th century, Victorians began exploring the world around them.  Technological advances enabled them to make more ambitious voyages of discovery. And as they journeyed farther from home, their views of the natural world changed. This changing perspective reflected in the decorations of 19th-century ceramics ranging from early historical and romantic Staffordshire transfer printed wares to late 19th-century majolica. Idealized wilderness and pastoral scenes could be found on all types of vessels and dishes.

By this time Americans had begun to develop a different view of the land. To the Puritans, wilderness had been considered a land of devils and demons, a domain to be feared. But the Victorians reveled in the beauty of nature.

The American frontier had been pushed westward. Following this trend, Staffordshire potteries began producing transfer printed landscapes illustrating the popular, romantic ideal of nature. Favorite spots such as Niagara Falls and Newport, Rhode Island, began to accommodate sightseers. And the Romantic Movement of the first half of the 19th century influenced the images on ceramics, from country scenes to floral motifs.

The Victorians developed a passion for natural history. They chronicled what they found in journals--the world's flora, fauna, and sea life—and created museums for their discoveries, erecting home conservatories, and published illustrated volumes on the natural sciences. Staffordshire artists thumbed through botany texts and visited botanical gardens and zoos, sketch-pads in hand, for inspiration. Some of this fascination may be seen in the border designs created by several of the potters of  Staffordshire wares and the floral motifs seen in Flow Blue.

Another reason for the popularity of a romanticized image of woodlands, mountains, sandy shores, and even idyllically situated American towns may be traced to the actual dirtiness and difficulty of life in both rural and urban landscapes.

Scenes on dinnerware were pristine by comparison. Several of the city views do show cattle and sheep in the foreground, but the cleanliness even of those scenes provided at least temporary escape from the dirtiness of the real world.

Another result of the Victorians’ fascination with nature, plus the Victorians’ obsession with death, was the Garden Cemetery Movement, born in Boston. In 1832, a group created the Auburn Cemetery, a large rural cemetery in rolling countryside with plenty of room for adequate burials. The site was also far enough away from the city to make grave robbery difficult. They adorned the  garden cemetery landscape with sculptures and artful groupings of trees and flowers to combine a necessity for more burial land with a desire to revel in nature.

The sylvan burial plots brought families to the large, rural cemeteries on picnics. Young couples took long strolls and individuals wandered among sepulchers and statuary to seek out moral lessons and inspiration. In essence, the new cemeteries became the first American public parks—places to commune both with nature and the dearly departed.

This combination of movements explains several unusual historical Staffordshire prints. Neither George Washington nor Benjamin Franklin would have ever expected anyone to spend time ruminating over his grave. Yet Enoch Wood & Son in both the illustrations of “Franklin's Tomb” and `Washington's Tomb” depict General Lafayette reclining by urn-capped tombs drawing inspiration from the resting places of his departed allies. Edward and George Phillips, two other noted artists of the time, show a young couple gazing at a tomb in an open glade in their print “Franklin.” This example appeared on a handless tea cup. Enoch Wood & Sons produced the most unusual print and the one that illustrates romantic death, titled “Washington Standing by His Own Tomb With a Scroll in His Hand.”

So the illustrations on pieces of Staffordshire aren’t random but related to the everyday lives of the people who used those dishes and other ceramic vessels.

Learn more about the Victorian obsession with death by reading "When Death Came A-Calling" in The Antiques Almanac.

The Egg and I

QUESTION: On a trip to England several years ago, I discovered the joys of eating a soft-boiled egg for breakfast. Of course, the waitress served my egg standing straight up in an egg cup. I became fascinated by these unique little pedestals and purchased several to take home as souvenirs of my trip. After I got home, I started to notice them at flea markets, so I began to buy more. Now I have over 50 of them. How did the egg cup come to be? Who invented it? And why isn’t it used widely here in the U.S.?

ANSWER: While Americans aren’t as keen on eating soft-boiled eggs as their British counterparts, egg cups have won the hearts of many collectors.

Egg cups come in many types, styles and categories, from delicate hand-painted works of art to outrageous caricatures made to represent everything from members of the British royal family to current cartoon characters. Manufacturers use many different materials to produce egg cups, including glass, wood, stone and even plastic.

Egg cups have been used in British cultures for centuries. Though people commonly refer to them as egg cups, they can also be called egg holders. Either way, they’re shallow dishes designed to hold a boiled egg in its shell. Wealthy persons living along the East Coast of the U.S. used them until the mid-1960s, essentially imitating the breakfast habits of their British cousins. But their use never really caught on with the middle class, who instead discovered prepared foods.

Historians believe the Romans were using egg cups before 79 A.D. Clearly, eggs cooked in the shell can be unmanageable without a small receptacle to hold them in place.

The most common egg cup, designed to hold a single egg, is called a single. Less common are doubles. Doubles have a cup on either end, a small one to hold a single egg, or if user turns up the larger end, it will hold one or more eggs out of the shell or the egg of a larger bird such as a duck or goose. There are also bucket egg cups, which  have no pedestal, “Hoop” egg cups resemble napkin rings and can be “straight” or “waisted.” Americans often mistaken them for wide napkin rings. Side-by-side doubles and flat oval egg cups, designed to hold an egg lying on its side and used more often for hard boiled eggs, can be more difficult to find. Egg cups can also come in sets of four to as many as a dozen, on a single matching serving piece for family use. Some egg cups include a spoon and/or a small scissors, often referred to as an egg decapitator.

In Britain and many European countries egg cups are still a standard part of a place setting of china. Since they’re still used in the average home, the easier to find. And since they’re used widely, egg cups from most of the major makers, such as Goebel in Germany, Carlton Ware, Staffordshire, Adams and numerous others in England, are readily available.

Figural egg cups, featuring cartoon character, such as Bugs Bunny, Sylvester, and Tweety Bird, are popular with collectors. Other categories include commemorative, political, advertising, holiday, caricatures, transportation, children's, and black memorabilia.  Any of these categories may be made from glass, porcelain, pottery or ceramic. Metals used for egg cup production include gold, silver, copper and pewter. Stone such as marble and many varieties of woods also may be used to produce egg cups.

Egg cup collectors, called pocillovists, must do their homework in order to know what’s available and to watch out for misrepresentation. Because egg cups aren’t an everyday item in the American household, many sellers who acquire eggcups from estates or family sales don’t know what they have and will misrepresent them as something else such as an open salt cellar. Sellers will occasionally misrepresent a common egg cup as something more rare. Serious egg cup collectors agree that chips, cracks, or other flaws are not acceptable.

The Internet has made egg tugs readily available to collectors and is responsible to some degree for the blossoming interest in the United States. However, prices tend to go up and down. Common egg cups can sell for less than a dollar while rarer ones can cost in the hundreds of dollars.

How About a Cuppa?

QUESTION: My mother collected cups and saucers from dinnerware sets for years. She was also a great tea drinker. Recently, she died and now I have her collection. I don’t collect much of anything but I do like the variety she amassed in her collection. Why did she get so much pleasure from collecting all these different cups and saucers and what did that have to do with her liking tea?

ANSWER: Cups and saucers have a deep and historic connection to drinking tea. For collectors, they’re one of the easiest items to collect in all price ranges. Some people collect them from different makers, others collect different designs, and still others collect historically significant ones. Whatever the reason, cups and saucers are one of the most popular collectibles.

To understand how they are connected to tea drinking, we have to go back to 1800 when Joseph Spode invented the formula for bone china, a delicate but durable white porcelain to which he added finely ground animal bone. Spode decorated his first bone china teabowls (handleless cups) and saucers in brightly colored enamels and often gilded them. He copied many floral, figural, and landscape designs from the Chinese.

The earliest tea sets were copies of Chinese ones. Since the Chinese drank only lukewarm tea, the user could grip the cup, thus no handle was necessary. Cups from early tea sets had no handle. At the beginning of the 19th century, people began “saucering” their tea, or pouring some into the saucer to cool, then sipping it from the saucer. But eventually, this method went out of style. After that all cups had handles.

The English are great tea drinkers and created the daily ritual of “afternoon tea.”  An important part of this ritual is the cup and saucer, the more beautiful and delicate the better.  The need for these vessels encourage the production of numerous cups and saucers by English potteries. Many of them produced bone china dinnerware and exported  their products to the United States and Canada. During the 19th century, It became fashionable for young brides to collect sample cups and saucers from different sets.

Royal  Crown Derby richly gilded its "Imari" pattern and decorated it in the reds and blues of Japanese Imari ware. Minton produced beautiful hand-painted ring handles and butterfly handled bone china teacups highly prized by collectors. Doulton's Burslem factory made fine bone china cups decorated in gold with elaborate designs. Other companies, such as Aynsley, Foley, Crown Staffordshire and Royal Albert, produced bone china dinnerware with colorful transfer decorations.

Highly treasured by advanced collectors are the exquisite cabinet cups and saucers made by the leading porcelain factories in Europe in the 18th and 19th century. Women considered these lovely cups and saucers to be works of art and proudly displayed them in their cabinets.

Sevres produced magnificent cabinet cups and saucers with hand-painted portrait panels and richly gilt border designs, many in the "blue roi" color. Vienna Company developed a similar color in the 18th century, and today this cobalt blue shade is still a favorite with collectors. Both Vienna and KPM decorated their cabinet cups and saucers with magnificent reproductions of paintings by famous artists, such as Kauffman, as well as with beautiful florals and much gilding.

Cups and saucers from the elegant dinnerware services of the 19th and early 20th centuries are lovely to collect and offer good value. "Top-of-the-line" are cups and saucers from Meissen dessert sets, many with reticulated borders and multicolored hand-painted flowers. The best known and most copied porcelain decoration created by Meissen is the Blue Onion pattern, first designed in the early 18th century. Meissen based it on a Chinese pattern from the Ming Dynasty, and it got its name from a stylized peach that resembled an onion. More than 60 European and Oriental companies used this decoration, and many cup and saucer collectors hunt for examples of the different "onion" styles.

The most popular dinnerware in the mid to late 19th century was Limoges porcelain. Limoges was the center of hard paste porcelain production in France, and many companies exported dinnerware to America. Collectors actively seek cups and saucers from these sets because they offer a tremendous variety of shapes and decoration and are usually very affordable. Collectors look for the hand-painted examples. Floral decor, especially the rose, is the most frequent decoration followed by fruit themes, game birds and fish. Some cups and saucers have deep, vivid colors, while others, especially by Theodore Haviland, have delicate pastel coloring. Collectors prize many of them  because of their rich gold embellishments.

You can easily add to your mother’s collection. But before you do so, you should take an inventory by studying the marks on the bottoms of the cups and saucers. Try to see if she collected cups and saucers from certain companies or whether she collected them by design. Then decide how you would like to collect them. Don’t be afraid of selling or giving away pieces that my be slightly damaged or not in styles that you like. And while your mother may have left you her collection, it’s your collection now.

Some Things to Occupy Your Time

QUESTION: My mother has a large collection of figures stamped “Occupied Japan”—at last count over 200. Over the years, collecting them has become an obsession with her. What makes these figures so special and why do people like my mother love to collect them?

ANSWER: Some people like the innocent look of Occupied Japan figures while others collect them as part of the nostalgia of Post War America. But to truly understand what they’re all about, it’s necessary to look at the history of the time.

The surrender of the Japanese occurred on Aug. 11, 1945, and the signing of a treaty to finalize the ending of the war took place on the battleship Missouri on Sept. 3, 1945. The War took its toll on the once mighty Japanese Empire. Faced with damaged and destroyed buildings and factories, the country faced real hardship unless something could be done to restore its economy. Harry Truman assigned General Douglas MacArthur to oversee this process as well as the reestablishment of trade. The period in which this took place became known as the American Occupation of Japan and lasted until April 11, 1952.

Using what few buildings and little equipment that they had, the Japanese exported items beginning in the late 1940s, ranging from a majority of poorly made merchandise to high quality goods. It was the poorer quality goods that gained Japan a reputation for producing junk wares.

The U.S. Customs Service required that all Items entering the United States from Japan be marked "Made in Occupied Japan." However, no one common mark existed and manufacturers utilized more than 100 of them. Customs officials inspected the goods, and if they saw no mark, they often used a rubber stamp to add one. Some pieces made it through with no mark or simply with "Made in Japan." These items have little value for the collector of Occupied Japan collectibles. In order to be considered a collectible in this category, the item must have the "Made in Occupied Japan" mark.

Figurines were one of the most prolific items to come out of Japan during this time. Artisans produced them in a variety of shapes and sizes, from large porcelain likenesses of Colonial men and women to small ones of children and animals. . Figurines also served as lamp bases or candleholders.

One of the most popular figurine styles was the single man and single woman. These single figures came in all sizes and often depicted musicians. Since many talented Japanese artisans died in the War, the ones working in the Post-War factories copied many popular styles of porcelain figurines, including Dresden and Delft. Another type of single figurine depicted an Art Deco-style woman wearing a large hat and long, flowing skirt. At first glance, it’s often hard to tell the difference on the better-made pieces, but the poor quality ones lacked the fine detail of authentic Dresden pieces, for example.

Japanese artists also introduced figures of couples. Common scenes showed a man playing an instrument for a woman. Other pieces portrayed 18th-century couples dancing. Another common motif was the woman sitting and the man standing. Like other figurines, these pieces came in all sizes. The amount of facial detail differentiates the finer pieces from the poorer ones.

Though most of these figures were bound for the United States, the artisans also produced ethnic figurines, creating Siamese, Japanese, Mexican, Dutch, and African-American figures in single and couple combinations. These figurines, available in porcelain and bisque, showcased the ability of artisans to create colorful examples of dancers and musicians.

The presence of American servicemen served as an important influence for Japanese craftsmen. They began to emulate the familiar look of Western faces in their figures. Bisque and porcelain figures depicted American Indians in full costume. Cowboys also became popular subjects. .

Figures of children were big sellers. As the Japanese emulated the work of other artists to appeal to American consumers, they chose the Hummel style for many of the figurines of children. Bisque and porcelain figures portraying seated boys with bamboo poles became popular as adornments for the sides of fishbowls. Unfortunately, many of these fishbowl items haven’t survived intact and locating one is rare.

Hundreds of animal figurines first appeared in dime stores and cost mere pennies. A majority of the animals were small and intended to be decorative items for shelves. Many of these pieces showed animals in motion. In some cases, the animals took on human characteristics and artisans portrayed them playing instruments. Another example of the Japanese attempt to appeal to Americans came through the imitation of Staffordshire-style dogs which appeared in both bisque or porcelain.

The great variety of Occupied Japan figurines available is what drives most collectors. Post-War Japanese factories produced them in great quantities to fill the store shelves of American retailers.

English Folk Art at its Best

QUESTION: I’ve long admired 19th-century Staffordshire figures, but don’t know much about them. Recently, I saw one that I can afford in a local antique shop. But before I get hooked on collecting these folk art pieces, I’d like to know more about them. Can you help me?

ANSWER:  Staffordshire figures have always been very popular with collectors. You can find some pieces, such as cow creamers and pen holders modeled in the shape of a bird's nests, as well as greyhounds, foxes, and hares, selling for less than $100. Sometimes, you can find an early 19th-century figure for sale at a reasonable price. But beware of fakes.

A handful of pottery families made Staffordshire figures. With their simple modeling and vivid coloring, they depict the changing social history of the 19th century, both pre-Victorian and later. Today, portrait figures of famous historical persons grace both Queen Elizabeth’s collection at Buckingham Palace as well as the reception rooms of the Prime Minister's residence at Number 10 Downing Street.

A good example is a late-18th-century Wood type creamware figure of St. George and the dragon. The Wood family of Staffordshire potters worked between 1754 and 1846. They typically modeled and painted this figure with colored glazes of brown, ochre, and green.

Another excellent example is a Pearlware figure of St. Paul modeled seated and holding the Gospel. Pearlware is a white, harder, more durable form of pottery, believed to contain a higher proportion of pipeclay and flint. The glaze on this piece is  blue with a touch of cobalt. Potters painted it in blue overglaze enamels, with lesser areas in puce and green. Made between 1820 and 1830, it bears the impression of the word "Paul."

The popularity of Staffordshire figures received a boost in the UK after the last war. Rising prosperity meant that wealthier members of the population could afford to buy a country cottage as a weekend retreat. People were looking for suitable rustic ornaments for their newly acquired country cottages and Staffordshire pieces filled the need nicely.

Cow creamers in typical primitive Staffordshire modeling, can be expensive. A typical one on a rectangular mound base can sell for nearly $200. However, an unique item such as a Pearlware candlestick modeled as a Cupid, standing wearing loose drapes and holding a bow and quiver can sell for nearly $400.

But the cream of the crop are the identifiable historical figures such as a figure of John Liston as "Paul Pry" the comedian, modeled standing and wearing a top hat, stock, striped waistcoat, breeches, and Hessian boots which can sell for nearly $800.

With the coming of the Victorian period there was a definite change in the modeling of Staffordshire figures. Pottery manufacturers realized that what people wanted were portrait figures, as well as figures commemorating special events. They often modeled these figures standing or leaning on a marbled plinth.

Up until about 1860, deep cobalt blue was the favorite color used on figures, particularly for uniform coats. Around 1880, pottery makers began using a new liquid gilding or "bright gold" in the firing process.

They increasingly used child labor to paint the pieces in order to meet the demand and keep costs down. These later figures tend to lack to the precision of the earlier ones. Also, potteries molded the later 19th century figures with "flat backs" with the shaping concentrated at the front and sides to make them easy to place on fireplace mantels.

Popular Victorian heroes depicted in brightly colored Staffordshire pottery were so well known in their day to those who bought them that the potters didn’t always bother to add names to them. Because of this, you may find you’ll have to do a little research in order to identify some pieces.

You should be careful if you plan to begin collecting Staffordshire figures because many of the ones for sale today have been made from 19th-century molds. Many of these came from William Kent Porcelains Limited, up until 1962. These reproductions of Victorian figures, usually referred to as "Kent copies," are usually lighter in weight than the originals made from the same molds.

For U.S.A. Britain and Democracy

QUESTION: I have a teapot that has been passed down from my grandmother to my mother and now to me. It’s not just any old teapot, but a unique one with the words “For U.S.A. Britain and Democracy handpainted on the lid. My mother said that my grandmother bought it in 1940 but no one seems to know why it has this phrase on the lid. The teapot is glossy black with little flowers painted on it. And on its bottom is what looks like a golden pretzel with a lion and the British flag and the words “World War II. Made in England. Escorted to United States by the Allied Fleets.” Can you tell me anything about my teapot?

ANSWER: You’ve got a unique piece of World War II memorabilia. English potteries produced teapots such as yours, decorated with black glaze and simple, hand-painted flowers, during World War II as part of a fundraising program to provide money, equipment, and supplies necessary for Britain's war effort.

From 1939 to 1945, the United States and Canada provided escort ships to convoys of merchant marine vessels carrying massive cargoes to England. Many never made it across the North Atlantic and instead lie beneath the waves, the victims of German U-boat attacks. Once the ships arrived safely in England, British dock workers unloaded them and refilled them with English ceramic ware which served as ballast for their return trip. On arrival in America the ships full of teapots and other goods would be unloaded and distributed to merchants who sold them as a way of helping to pay for the convoy costs.

Staffordshire potteries produced these teapots by the hundreds during World War II. Women decorated these five-inch tall, black/brown, Rockingham glazed teapots with hand painted pink, orange, yellow, and green flowers, highlighted by a purple bow. They hand painted the words “ For U.S.A. Britain and Democracy” or just “For England and Democracy” on the lid, which they edged in gold. Painted in gold on the bottom are the words “World War II. Made in England. Escorted to USA by Royal Navy” or as in your case “by Allied Fleets.” The pretzel-shaped, three-loop, twisted, gold rope, known as a Stafford or Staffordshire Knot, is the symbol used by potteries in Staffordshire, England since the 1840s. Within the knot is a British flag and a lion.

Legend says that Winston Churchill chose the teapot for this special duty since it had become a symbol of Britain to many Americans. He insisted that “For England and Democracy” be painted on the lid because this was the shared goal of both the U.S. and England. In the beginning, the overall aim of the teapots, specifically made to appeal to Americans, was to help earn their support. At that time, before the attack on Pearl Harbor, Americans were undecided if the U.S. should join England in fighting the Germans.

Today, these teaports sell online for $40 to $45, although some go as high as $150.

And All That Chintz

QUESTION: My grandmother left me quite a few beautiful pieces of china, decorated with floral patterns. What seems like the pattern name appears with the mark on the bottom of the pieces. Names like Summertime, Royalty, Florida, and such are common among them. Can you tell me anything about this china? I really like its bright, happy decoration and would like to collect more of it.

ANSWER: The pieces that you have, which are actually pottery not china, are known as chintz. Made from earthenware, they’ve become one of today’s most popular collectibles.

Chintz dates back to the 18th century when English merchants imported exotic fabrics with elaborate floral patterns from India. By the early 19th century, Staffordshire potteries began to emulate these patterns on the decorations of their wares, using large flowers and exotic birds. By the 1820s many potteries in the Staffordshire area manufactured chintz for everyday use. Although they produced many Victorian patterns, today's collectors prefer the chintz made from the 1930s to the 1950s.

The four major companies making chintz back then—Grimwades Royal Winton, James Kent, Crown Ducal, and Lord Nelson—needed a product that was cheap to produce so that their chief market, the English middle class, could afford it. Since they made chintz from earthenware and decorated it with lithograph transfers, it filled the need nicely. All together, there are over 200 different patterns of chintz.

The decoration of chintz required an amazing amount of handwork and skill since women transferred the designs by hand from lithographs on to the individual pieces. The process, which was similar to applying a  decal, required meticulous cutting and matching to ensure that the junctures of each piece were practically invisible. Other workers gilded each piece by hand before firing.

During the 1930s, the companies producing chintz, in ever-increasing competition, introduced fresh new patterns and shapes at the British Industries Fair. In order to come up with these new patterns, some  reversed the foreground and background colors. One of the leading manufacturers, Grimwades Royal Winton, changed their Welbeck with yellow background into Hazel with black ground and their Spring background into white. Companies often often named their patterns for the flowers in them and incorporated them into the backstamp or mark.

When World War II broke out, the British Government forbade all unnecessary manufacturing, so chintz production halted. After the war, people became starved for color and the chintz produced in the 1950s had a different look, with flowers larger and farther apart. Makers also changed background colors to  black, burgundy and navy.

But in the late 1950s tastes changed, and housewives’ preferences turned to modern Scandinavian design in furniture and accessories. The fussy chintz patterns clashed with the new decorating tastes, and most chintz production came to an end. It wasn't until the 1990s that interest in cozy, comfortable chintz returned.

Of all the chintz manufacturers, collectors deem Grimwades the “Cadillac of Chintz.” It produced over 60 different patterns from 1929 through the early 1960s.

In 1885 Leonard Grimwades founded the pottery with his brother at Winton Pottery, Stoke-on-Trent. They started production in a simple shed and expanded rapidly, taking over the Stoke Pottery in 1900. They introduced the first modern chintz pattern, called Marguerite, in 1928. In 1932, they came out with their Summertime pattern which immediately became immensely popular. Grimwades applied this pattern to many different articles, including clocks, invalid feeders, and jardinieres, and shipped large quantities of it to the U.S. The company awarded Wright, Tyndale and Van Roden Inc., a luxury store in Philadelphia, exclusive rights to Floral Feast, Somerset and Summertime. However, many of these pieces bear only the store’s stamp. The cup and saucer in your photo bears this pattern. Throughout its history, Grimwades produced nine chintz patterns, more than any other company.

In 1915, Albert Goodwin Richardson bought the Gordon Pottery in Tunistall, England and renamed it the A.G. Richardson Ltd. He wanted to produce good quality earthenware under the name Crown Ducal. In 1919 he sold his interest to Harry Taylor who owned a lithograph company. Crown Ducal wares also appealed to Americans during the late1920s through the 1950s.

Richardson developed a deep ivory glaze base color in 1931, and a number of chintz patterns employed it, including Pansy, Peony, Primrose, and Priscilla. In 1980, the Wedgewood Group purchased the  company and renamed it Unicorn Pottery.

James Kent took over the Old Foley Pottery at Longton. in 1897 and renamed it James Kent Ltd. to produce earthenware for the English middle class. He first produced the chintz pattern DuBarry in 1934, and it remained in production until 1980. The most popular Kent pattern is Hydrangea with a white background. The quality of James Kent wares is inferior to Grimwades, and prices are somewhat lower.  M.R. Hadida Fine Bone China Ltd. Bought the company in the 1980s.

Another factory turning out great quantities of chintz was Elijah Cotton's Lord Nelson ware. The firm Elijah Cotton Ltd. operated at the Nelson Pottery in Hanley from 1889, making mostly kitchen and hospital ware. Their chintz earthenware is chunky in shape and poorly decorated. To avoid having to hire skilled decorators, they purposely didn’t decorate the spouts and handles of their teapots and jugs. Black Beauty and Green Tulip are their most popular patterns.

Today’s collectors include tea and coffee pots, whole tea sets, bud vases, and serving pieces in their collections. Some focus their collections on a single pattern while others mix and match designs. Still others collect only tea cups in as many patterns as possible.

A Victorian Necessity

QUESTION: I have several old cast-iron doorstops that I’ve picked up here and there over the years. I wouldn’t go so far as say that I have a collection, but I have maybe a half dozen. Can you tell me anything about these doorstops?

ANSWER: Your doorstops are most likely from the late 19th century or the early 20th. The British made what they called “door porters,” after door attendants, around 1770, after the invention of the butt-hinged door, which closed automatically. To prevent the door from closing by itself, people began to prop heavy items in front of it, thus the name “doorstop.”

Makers of early doorstops made them not of cast iron but of molded earthenware and fitted with an upright rod, or handle, about 18 inches long, which eliminated the need for bending down to move the stop from place to place. In succeeding years, doorstops might be fashioned from earthenware, wood, marble, or glass—several New England glass companies created glass doorstops shaped like turtles  during the 19th century. All were heavy enough or sufficiently weighted to work well.

However, makers created doorstops mainly from bronze, brass, and iron. Brass ones—usually with a weighted base—often resembled a solid bell sliced in half and fitted with a long handle. Around 1810, handles generally disappeared from doorstops. Newer, knobbier shapes—some with built-in handles that permitted easy grasping came into vogue. Yet the Victorian brass doorstops with rod-like handles can still be found today.

The early 1800s heralded brass doorstops in a broad variety of classical and traditional designs. A bit later—in response to improved techniques in the casting of iron—a long and fanciful parade of cast-iron doorstops began their prolonged march from English iron factories. Some were full figured while others were flat backed and similar to the popular Staffordshire-pottery images of cottages and animals that captivated English hearts during the 1800s. Figures of Punch and Judy, Shakespearean characters, and such historical persons as Benjamin Disraeli and the Duke of Wellington emerged.

Though iron became an building material, cast-iron doorstops didn’t appear until after the Civil War. These doorstops varied greatly in size. A frog-shaped doorstop might measure little more than three inches high while a cat might be as tall as 19 inches. Others ranged from 6 to10 inches high. Those issued from the 1850s until about 1900 were heavier than later ones, as they appeared when brass and iron were less costly and more freely used.

The majority of metal doorstops found nowadays at antiques shows and shops originated during the late 1800s and early 1900s, and their design is often the key to determining their vintage. A figure of a Scottie dog, for instance, points to the 1920s and 1930s, when this breed of dog was popular and appeared on everything from jewelry to playing cards. Similarly, a painted, stylized vase of bright-blooming flowers corresponds to the 1920s–30s Art Deco period.

Thayer & Chandler of Chicago, maker of artists' supplies, and Hubley, a toy-maker, both issued doorstops. In the early 1900s, Thayer & Chandler helped popularize the baskets or vases of flowers that collectors now favor.

During the past 10 years, prices of doorstops have risen markedly. It's not uncommon to find an unusual or rare figural—two kittens in colorful painted attire or an American Indian—selling for hundreds of dollars. However, an aware buyer can find antique doorstops for under $100—some for even as little as $50. Most sell in the $75-90 range. Rare ones can go for as high as $300. It’s important to look for old doorstops that still have a amount of their original paint since repainting decreases the value of an old piece.

Many collectors acquire doorstops to those with a specific motif, such as those with a nautical flavor—lighthouses, clipper ships, mariners---or others with a Western theme---Indians, cowboys, stagecoaches. There are also collectors who seek monkeys, ducks, clowns, gnomes, and so on.

Romance on the Dining Table

QUESTION: I have some dishes that belonged to my grandmother. I believe they’re over 100 years old. Each has a scene in the center in light blue on a white background. From research I’ve done, I know they’re called Staffordshire, but I still haven’t been able to find much about them. Could you tell me something about them, especially the decorative scenes?

ANSWER: Wedgwood & Co., Unicorn & Pinnox,Works, Staffordshire Potteries, not to be confused with Josiah Wedgwood & Sons, made your dishes. They specialized in making earthenware and stoneware pieces for everyday table use from 1860 to1965. Your particular dishes date somewhere from 1860 to 1890. 

Many people think Staffordshire is a company, but it’s actually a geographical region encompassing 12 shires in England. Many English potters established themselves there because they found the clays  superior to those found elsewhere in England. In fact, potters have been at work there since the days of the Roman occupation.

In the late 18th century there were as many as 80 different manufacturers in the ;Staffordshire district. By 1802, the number had increased to 149. No single company is responsible for manufacturing Staffordshire dishes. Each potter produced his own wares employing a different border from the others.   These border could have medallions, scrolls, lace, shells, flowers, or trees.

Staffordshire potters made their wares from white earthenware pottery found nearby. Workers applied decoration using a method called transfer printing, developed around 1755. They accomplished this inexpensive method by engraving a design onto a copper plate, which they then inked with special ceramic paint and applied to thin paper. Pressing the paper onto the surface left ink behind.

After inking each piece, another worker placed the object into a low-temperature kiln to fix the pattern. The printing could be done either under or over the glaze on a ceramic piece, but since the ink tended to wear off on overprinted pieces, potteries switched to glazing the inked surface after the initial firing.

Scenic views of the Orient and of romantic European destinations with castles and towns became popular. The inspiration for these came from classical literature which was popular at the time. The most valuable plates,. however, are those with American scenes, produced between1800 and 1848. Enterprising English potters arranged with artists traveling in America to sketch the sites for their ware. Leading Staffordshire potters like Adams, Clews, Meigh, Ridgway, Stevens, and Wood, plus those from  hundreds of small companies created American views.

The firms manufacturing these wares included Ridgway, Johnson Brothers, Spode and Wedgwood along with many others. Josiah Wedgwood eventually used the transfer process to decorate his familiar ivory Creamware.

Stamps on the back of each piece often indicated the pattern with or without the maker's trademark. Since several companies employed the same patterns, identifying some pieces can be difficult. At first potters used deep cobalt blue and white designs to simulate wares made in China. These remain sentimental favorites in the United States and England. As technology improved, the shade lightened. By 1850, potteries began using other colors, such as pink, red, black, green, brown and purple.

Most transferware patterns sought by collectors today are two-tone. Blue and white, red and white, and brown and white are the most common combinations. Transferware has become increasingly pricey in the last 10 years, mostly due to articles about using it for decoration to liven up today’s bland home interiors. 

Drinking With Both Hands

QUESTION: I recently purchased a lovely handleless cup and saucer at an antique show. The dealer couldn’t tell me much about it except that it’s called a tea bowl. It has a beautiful landscape scene on it in a sort of lavender color. What can you tell me about this piece?

ANSWER: What you have is indeed a transferware tea bowl, made in the Staffordshire area of England in the early to mid-19th century.

Before the development of the handled teacup, the British upper classes drank their tea from expensive imported Chinese porcelain tea bowls and saucers. Owning a porcelain cup became a mark of high social status. In fact, many members of British nobility posed for portraits holding their favorite cup and saucer. The teacup or bowl was so important that most people usually carried their own to parties in special leather and satin carrying cases.

The cup, as it's known today, with a handle on the side, wasn't introduced until the 18th century.
Prior to that, hostesses and servants poured tea into a cup with no handles. The person drinking the hot tea then poured it, in small amounts, into a deep saucer and sipped from the saucer. Pouring a small amount into the saucer allowed it to cool just the bit. Also, on cold winter days, the handless tea bowl acted as a hand warmer.

It wasn’t until Josiah Wedgwood and Josiah Spode perfected the mass production of earthenware and porcelain did handled teacups become popular.

At about the same time, English pottery makers in the Staffordshire region introduced a new decorative method, known as  "decalcomania," in which workers applied printed decals or transfers onto  pottery and porcelain wares. This enabled potteries to produce cups and saucers carrying social, political,  and advertising slogans.

The process starts with an engraved copper plate similar to those used for making paper engravings.  The engraver traced the outline onto thin tissue paper and then reproduced it on a sheet of copper using homemade carbon paper. He engraved over this outline with a V-shaped groove and added the details and areas of shading using lines or dots. The idea of using dots, or stipple punching, rather than lines came later in the 18th century. The engraver found the right depth by trial and error, so he took a first print or proof before he reworked the lines and dots to deepen them if necessary. The deeper the engraving, the deeper the deposits of color, thus the darker the result. Engravers created early designs with lines and in uniform dark blue, but as the technique of engraving improved so engravers achieved different tonal qualities and printed in pink, green, lavender, brown, and black inks.

Workers, using inked copper plates would print the pattern onto tissue paper, which then transferred the wet ink to the white ceramic surface. They then fired the ceramic piece in a low temperature kiln to fix the pattern. This could be done over or under the glaze, but the underprinting method was more durable. The process produced fine lines similar to the engraved prints in old books. Before transfer printing, pottery workers handpainted the ceramics, a laborious and costly process.

During the printing process, the printer kept the plate warm by placing it on a circular iron plate or backstone. He then applied the ink to the copper plate, making sure to rub the ink into every dot and line. After scraping off the surplus color, he removed any film of color by rubbing the surface with a corduroy-faced pad. When the  copper plate was clean, he laid the tissue paper coated with a mixture of soft soap and water and passed it through the press's rollers. He then passed the printed image, now in reverse—unlike regular engravings that begin in reverse and appear correct on printing—on to the transfer team, consisting of the transferrer, apprentice, and cutter.

The cutter removed the excess paper leaving only the design pieces. The transferrer laid these pieces, colored by cobalt oxide, on to the ware after its first or biscuit firing, then dipped it in glaze and refired it. A design with an overall pattern would have the center applied first and the border around the rim afterwards. The tackiness of the oily print held it in place while the apprentice rubbed it down vigorously with a stiff-bristled brush using a little soft soap as lubricant.

The apprentice then soaked the earthenware in a tub of water to soften the paper, which he removed by sponging, the oil-based color being unaffected by the water. After drying, an assistant placed the ware into the hardening kiln to fire at 1,250-1,290 F. to remove the oils and secure the color. Afterwards, another worker glazed the piece and placed it into the kiln to be   refired at 1,940-2,010° F.

Engraving for transfer printing reached its peak by 1816. And by 1805, lighter shades of royal blue as well as ultramarine came into use. Though each factory developed its own potting and decorative techniques, considerable copying took place between factories. In addition, each factory experimented with different styles and products changed dramatically over a short time.
Not only did the paste and tone of the underglaze blue vary from factory to factory, but they also varied according to the stage of each factory's development.

To complicate matters, makers constantly introduced new patterns, while shapes of plates, dishes, tureens varied from time to time according to the prevailing trends. When the Chinese-inspired designs lost favor, manufacturers replaced them with European scenes, which they copied from engravings in books. Floral borders resembled each other in general appearance, although most differed in detail.

Today, transfer tea bowls are going for astronomical prices. One is excellent condition, with a perfectly matched design, can fetch upwards of $150-200 in an antique show or shop.

Mooovelous!

QUESTION: My great aunt gave me a funny little pitcher shaped like a cow. It has no markings on it. Can you tell me anything about it?

ANSWER: What this person has is a cow creamer. Originally made in England, then in Scotland and America, these unique creamers were the pride and joy of many late 18th and early 19th-century English housewives. They kept these spotted bovines sitting on top of their dining room dressers, ready to use on special occasions.

These pottery cow creamers are usually about six inches long and four to five inches high. Housewives would pour fresh cream through a hole in the cow’s back, then seal up the whole with a cover. Unfortunately, many a cow creamer today is missing its cover. The cow’s curved tail served as the handle while its mouth served as the spout.

The first cow creamer came from the Whieldon Pottery, which imitated the silver cow jugs made in 1755 by John Schuppe. The most well-known of these had a mottled brown tortoise shell-type glaze. Others had brown and yellow spots, black with a criscrossed yellow pattern, and even light blue with yellow circles.

It seems every potter added his touch of whimsy. In fact, there are almost as many different decorations as there are creamers.

Staffordshire potters also crafted these unique little jugs, essentially copying from the earlier Whieldon design. None of these have markings on the bottom. The Welsh potters added their own creative touches to their cow creamers. Many decorated them freehand or applied transfer designs of rustic farm scenes. After 1850, the Scots developed a love affair with the cow creamer. Scottish potters experimented with sponged decoration and brightly colored glazes.

After the American Revolution and into the early 19th century, imported English pottery became too expensive, so the United States Pottery in Bennington, Vermont, began making its own version of the cow creamer. Each cow had crescent-shaped nostrils, open eyes, folds in the neck, and visible ribs. I guess the American cows weren’t as well fed as their English, Scottish, and Welsh cousins. After Bennington closed in 1858, its potters sought work at potteries in Ohio, Maryland, and New Jersey, taking their skill at making cow creamers with them.