Giving New Life Through Restoration

QUESTION: For years I also collected antiquities. Now I have a particular passion of writing boxes or old English boxes. I enjoy to restore by myself. I beg to ask for an opinion. I attach here two photos. On the lid, at the corners, something is missing! Do you think the angles were made of brass? Or in wood ... or mother of pearl? I doubt it because the thickness is a lot (about 3 mm.) Then I had never seen the brass corners that did not go vertically.

ANSWER: The corners on your box would have been brass, so if you can find someone to make these for you, they should be easy to replace. Be sure to glue them with a strong glue. Box makers usually used brass on the corners of better boxes to protect them while traveling. Victorians took writing and other types of boxes along on long trips so that they could communicate to their friends and family back home. It’s not unusual to find boxes from this time period in poor condition. Restoring them is not as difficult as doing furniture but can be challenging.

Antique boxes acted as portable storage workhorses for past generations. They served a variety of purposes from document boxes in which to keep valuable papers to writing boxes for correspondence to dressing boxes for grooming while traveling to tea caddies for storing precious tea. Victorians, in particular, loved boxes and people from all classes used them.

Unfortunately, people handled boxes a lot, so most antique ones aren’t in the greatest shape. Some boxes may have sat on a table in front of a window in the sunlight and became faded over time while others suffered from neglect.

A good example is an Indian sadeli mosaic-covered writing box that outlived its usefulness. Someone decided that instead of tossing it out, they would give it to their children to play with. The children drew all over the beautiful mosaic with crayons and someone did a bad job of pasting a piece of chartreuse felt over the writing surface on the inside. Needless to say, this restoration wasn’t a walk in the park.

Unlike antique furniture made before 1830, many antique boxes will benefit greatly with even modest restoration. And since they’re not large, it doesn’t take a lot of materials or time to restore them.

Antique boxes are valuable because they’re antique and looking old isn’t bad. And while restoring a box may make it look better, it may reduce its historical value. Boxes from the 18th century should only be restored by a professional restoration expert. In most cases, they need to be conserved, that is the deterioration of the box should be halted. Restoration is a more radical solution and often includes refinishing the wood and replacing metal parts. So the question to be asked is whether the box is in bad enough shape to render it less valuable than its being restored?












While restoration usually begins with reviving the wood of the box’s body, it also takes in exterior decorations made of ivory, tortoiseshell, and mother-of-pearl. These materials are all fragile and should be checked for cracks, abrasions, and chips. Metal ornamentation may be missing, dented or creased, or it may just need polishing. Veneers and inlay are much more difficult to repair and may require professional assistance.

Antique boxes also contain small and sometimes specialized hinges and locks that must also be examined for repair, restoration, or replacement. Finding replacements can be a real challenge since many of these may have been made for a particular box.

But minor conservation can do wonders for an antique box. First, tighten any loose screws and gently tap in any loose nails. Repair loose joints with wood glue. Finally, clean the box with a soft lint-free cloth dampened with Murphy’s Oil Soap solution. Do a small area at a time and use another lint-free cloth to dry it. After letting the box dry thoroughly for 24 hours, give it two coats of Minwax past wax to protect the exterior. Follow the directions on the can.




Dust the interior of the box with a soft shaving brush. If the wood is bare, as with some inner areas of the box, switch to a solvent-based cleaner. Use a toothbrush or toothpick to clean out any crevices. If this has markedly improved the box’s appearance then it may be a good time to stop.

To read more articles on antiques, please visit my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the Victorians in the Winter 2018 Edition, "All Things Victorian," online now. 

Tea for Two or More

QUESTION: I recently started going to antique shows. I’m new to antique collecting and find the whole thing fascinating. On a trip to a recent local show, I saw several unusual boxes. The dealers told me they were tea caddies. All of them had locks. Can you tell me a little about these unique boxes? I’d love to collect them, but they seemed rather pricey.

ANSWER: Tea caddies are one of the more unique items available to antique collectors. They’re good to collect because they don’t take up too much room, but their age and quality can make them prohibitively expensive, especially for the beginning collector. Before discussing tea caddies, themselves, it’s important to know how the tea trade began and why each of the caddies had locks.

People have been drinking tea since 2737 BC, when, according to legend, a few leaves from a nearby tree blew into Chinese Emperor Shen Nung's pot of boiling water. Apparently, the Emperor took a sip of the  brew, only to discover that it was both delicious and refreshing.

Tea brewing and drinking evolved into a ritualistic exercise. During the Ming Dynasty from 1368 to 1644, people brewed the delicate leaves in vessels with lids in which they steeped them in boiled water. Early 17th-century Dutch and Portuguese silk and spice traders tried to introduce Chinese tea to Europe, but it took time to catch on. Even the English, known for their love of a "cuppa," waited until the mid-17th century before trying it. Since tea was expensive, only the aristocracy could afford to drink it.

People believed it was therapeutic as well as delicious. Asians had known the health benefits of tea for thousands of years. And even though Portugal and Holland imported tea 50 years ahead of England, tea remained a precious commodity, so people used it sparingly.

The first recorded sale of tea in England occurred in 1657. At first it was available only in apothecaries, coffee houses, snuff shops and through shops catering for ladies needs. However by the second half of the 18th century smuggled tea was so widely available, that even respectable people bought it illegally for less money.

William Pitt tried to address this problem in his Commutation Act of 1784, which reduced taxes on tea and halved its price. The legitimate imports quadrupled making tea more accessible to a wider section of society.

It wasn’t until the 1750s that tea caddies became a home style accessory. The word caddy derives from the Malay word "kati," meaning a measure of weight about 3/5 of a kilo. The 17th century tea containers were bottle shaped tea jars in china, glass, silver, enamel and straw-work covered metal.

Cabinetmakers began to make tea caddies out of wood in box form beginning in the late 1820s. The made the first ones of mahogany in the shape of small chests which contained three metal canisters. They generally came in two styles—simple and ornate.

Both styles shared certain characteristics. Both had handles on top and stood on either bracket feet or a plinth-style base. They had stepped lids and molding of some sort along the edges. Usually, these caddies had straight sides. The fancier tea caddies often had gilded brass mounts and feet. As time went on, cabinetmakers introduced new designs, woods and shapes to their caddies.

Tea caddies came in three sizes—single, double, and triple.

Single caddies could be square, polygonal, oval, or elliptical and sometimes  urn-shaped. Tops were mostly flat with sometimes a small loop handle or finial in the center. Escutcheons of inlaid ivory, bone or boxwood surrounded the keyhole. Inside they had a free standing lid. Sometimes, the tops were shaped like pyramids, continuing the proportions of the side panels.

Double caddies were usually oblong sometimes octagonal or oval. They had two lids, or two removable canisters with hinged tops. Some had one lid and a space for a glass bowl that people usually used for storing sugar. Others had a second bowl for mixing the blend of tea.

Triple caddies had either two lids, three lids, two canisters, three canisters or two lids or canisters flanking a space in the center for a glass bowl. They had rectangular shapes and rarely contained two glass jars and a bowl.

Cabinetmakers covered the more elaborate tea caddies in luxurious veneers. Cutting veneers by hand was a highly skilled job. The veneers were much thicker than those used today. This created a problem because moisture could be absorbed into the veneer’s edge. To solve this problem, cabinetmakers edged their caddies with strips of contrasting plain wood, usually holly or boxwood or in herringbone designs.

Caddies made of plainer mahogany often had marquetry decoration. Makers inserted per-made panels, mostly of oval shape, of marquetry or penwork enhanced marquetry, onto the box by cutting the veneer to the required shape. The most common designs were in the Neoclassical style of flora, urns, garlands, paterae, lyres, stylized baskets, birds and mythical beings.

To read more articles on antiques, please visit my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 17,000 readers by following my free online magazine, #TheAntiquesAlmanac.