A Romantic Tale

QUESTION: Ever since I was a kid, I’ve loved the look of Blue Willow china. My mother had a set that she brought out for special occasions. I used to love to clean my plate so I could see the delicate Chinese blue decoration on the white plate. Recently, I bought an older pink plate made by Homer Laughlin here in the U.S. This is the first time I’ve seen this pattern in another color. What can you tell me about the origin of the plate’s design and about other colors of glaze used to produce it?

ANSWER: The Blue Willow pattern has been in existence since the late 18th century. For over 200 years, it has been one of the most popular china patterns ever made. These mostly blue and white dishes could be found in many households, from the mansions of the wealthy to the more modest homes of the middle class. Today, the pattern can even be purchased in supermarkets.

Many people have looked at the three figures going over the bridge, the pagoda, the boat, and the two birds hovering above the willows and wondered what story inspired  the scene.

The pattern featuring this scene became popular when English ceramic artists combined and adapted motifs inspired the hand-painted blue and white ware then imported from China. In developing the Blue Willow pattern, English potters were finally able to produce a dinnerware to compete with the Chinese imports. At the same time, a new decoration technique using engraved tissue paper transfers allowed potteries to cut costs and mass produce china to sell at a reasonable price.

English potteries produced many different Chinese-inspired landscape patterns using this process, both on bone china and porcelain wares, and on white earthenware. The Blue Willow pattern became the most popular and has remained in production ever since. The majority of pieces have a white background with blue images, but some potteries have used other colors in various pastel tints.

No one knows exactly when the pattern first appeared, but during the 1780s various engravers including Thomas Lucas and Thomas Minton began producing Chinoiserie landscape scenes based on Chinese ceramic originals.  These included scenes with willows, boats, pavilions and birds which artists later incorporated into the Blue Willow pattern. In 1793, Thomas Minton set up his own studio in Stoke-on-Trent, from which he produced willow patterns for Spode and other potteries. Most historians agree that Minton probably produced the Blue Willow pattern known today for Spode around 1790.

Normally, the pattern fills a circular or oval area on a piece of china, surrounded by a decorative border. The waterside landscape represents a garden in the lower right side, in which a large two-story pavilion stands. Approached by steps, the lower story has three large pillars with arched windows or openings between. The roof and gable, shown in three-quarter perspective, is surmounted by a smaller room with a similar roof, and there are curling finials at the gables and eaves. Bushes and trees with varied fruit and foliage, including a large tree rising behind with clusters of oranges, surround the pavilion. The roof of another pavilion appears among the trees to the right and a smaller pavilion stands to the left projecting from the waterside bank. A path through the garden leads to the front of the scene and a fence of diapered panels set in a zigzag fashion crosses the foreground.

On its left side the garden forms an irregular and indented bank into the water. In the  foreground of which a large branching willow tree with four clusters of three leafy fronds leans out. From this point a bridge, usually of three arches, crosses left to an island or bank with a house having a tall arched doorway, and a small tree behind. There are usually three figures on the bridge going away from the garden. Above and beyond this the water forms an open expanse, with a boat at the center left containing two little house-like cabins, propelled by a figure with a punt-pole. In the upper left quarter is a distant island or promontory with pavilions and trees, including a fir. Above the scene in the center is a pair of flying doves, one turning and one descending, their heads and beaks turned closely towards one another in amorous conjunction.

Though there are variations, the Blue Willow pattern always includes the bridge, the garden fence, the central pair of birds, and the particular details of the pavilions and surrounding trees

To promote sales of Minton's Willow pattern, Spode created stories based on the elements in the design.  The most popular is a romantic tale of a wealthy Mandarin who had a beautiful daughter Koong-se. She fell in love with Change, her father's servant. This made her father angry because he wasn’t of the same social class as Koong-se. He dismissed the young man and built a high fence around his house to keep the lovers apart. The Mandarin planned for his daughter to marry a rich merchant, who arrived by boat to claim his bride, bearing a box of jewels as a gift. The wedding was to take place on the day the blossom fell from the willow tree.

On the eve of the daughter's wedding to the merchant, Chang slipped into the palace unnoticed. As the lovers escaped with the jewels, the alarm sounded. They ran over a bridge, chased by the Mandarin, whip in hand. Eventually they escaped on the merchant's ship to the safety of a secluded island, where they would have lived happily ever after. But one day, the merchant learned of their refuge. Hungry for revenge, he sent soldiers, who captured the lovers and put them to death. The gods, moved by their plight, transformed the lovers into a pair of doves. However, early plates lack the doves, suggesting that Spode added this detail to the story later on.

Some people, including author Allan Drummond would have readers believe that the pattern was the result of this story, but in fact, it was the other way around. The romantic story was a marketing tool that Spode used to sell its wares—nothing more, nothing less.

Royal Botanicals

QUESTION: A dealer at a high-end antique show had several unique pieces of porcelain dinnerware which he called Royal Copenhagen. According to him, the pattern is Flora Danica. These beautiful dishes had the most delicate and detailed floral decoration I’ve ever seen. What can you tell me about this dinnerware?

ANSWER: Royal Copenhagen's Flora Danica is one of the most prestigious dinner services still in production today. It is also one of the oldest. The first piece emerged from the kiln in 1790.

Since Meissen's rediscovery of porcelain in the 18th century, people judged the progress of a nation by its porcelain production, and most European rulers quickly founded their own porcelain workshops.

In Denmark, chemist Frantz Henrich' Muller received the backing of the royal family and spent years attempting to make hard paste porcelain. In 1775, he succeeded. Soon after, the Royal Copenhagen Porcelain Manufactory began production. The royal family financially supported the operation, and Queen Julianne Marie took special interest in its production. It was her idea to have three blue wavy lines, symbolizing the three Danish waterways, as the company's trademark.

In 1761 George Christian Oeder, the director of the botanical gardens in Copenhagen, published an encyclopedia of the national flora of Denmark. He got the support of the royal family and engaged engraver Michael Rossler and his son, Martin, to undertake the huge project. He called his encyclopedia Flora Danica, and it took more than 100 years to complete. It included 3,000 hand-colored copperplate prints depicting every wild plant in Denmark, including flowers, fungi, mosses, and ferns. Crown Prince Frederick, later King Frederick VI, liked the progress of this new folio and decided to commission a dinner service decorated with flora from the new publication. He needed a gift for Czarina Catherine II of Russia and thought a beautiful dinner set depicting the nation's flora would be a worthy gift for a member of royalty.

The King commissioned Johann Christoph Boyer, one of the most talented artists of the late 18th century, to transfer the flora from the folio onto a dinner service.

The Flora Danica dinner service turned out to be Boyer's life work. It ultimately deprived him of all his strength and destroyed his eyesight, as he had to work in poor light during the long dark winter months in Denmark. He did almost all the hand-painted floral decoration on the 1,802 individual pieces himself. When his eyesight became very poor in 1799, Christian Nicolai Faxic painted, gilded and ornamented 158 pieces. Soren Preus modeled the applied flowers from 1784 to 1801.The project came to an end in 1802 when Boyer could no longer work. By this time Catherine hurriedly carried over the service, which had been stored with the silver in a special room adjacent to the royal chapel. Servants transported the rest of the service to the Chinese Room in the Rosenberg Castle, where it’s safely guarded to this day.

Of the 1,802 pieces of the original Flora Danica service delivered in 1803, 1,530 have survived. Selected ones are still used on the royal table of Queen Margrethe II on state occasions at Amalienborg Palace, the residence of the Danish royal family.

When Flora Danica appeared in 1790, workmanship was a high priority. Skilled artisans executed serrated edges and carvings by hand on the soft wet porcelain body. Other artisans hand-modeled flower bouquets on lids, covers and handles leaf by leaf, petal by petal, and stamen by stamen. The stamens are so small they had to be added to the flowers with the point of a needle.

It took artistic skill to paint the flora as it wasn’t easy to “translate” the plant drawings to the curved surfaces of the porcelain. It took painters over12,000 individual brush strokes to complete one dinner plate. When possible, they painted the flowers the same size as the illustrations in the Flora Danica work.

The outstanding modeling of the pieces and the power of the painting amazes collectors. Prices are high for Flora Danica pieces, and the market is brisk. Recently on an Internet auction a Flora Danica platter sold for $1,500 and a wine cooler went for $2,600. Dinner plates sell from $700 to $900. A cup and saucer can sell for as much as $500 to $600.

Royal Copenhagen’s Flora Danica is still made today. And while few people can afford to collect an entire dinner set, most collectors have a few select pieces in their porcelain collections.

Is a Man Without a Mustache Truly a Man

QUESTION: I’ve seen several mustache cups at recent antiques shows. I’d like to start collecting them, but the ones I saw were a little pricey. Before I invest in any, I’d like to know more about them. Can you help me?

ANSWER: That’s only understandable. Too many people start collections on impulse and then things get out of hand. Before they know it, they’ve spent way more money than they had expected.

Mustache cups, which featured a raised guard attached to a cup’s rim to prevent the mustache from touching the liquid, resulted from a need of mustache wearers to protect their mustaches. During Victorian times, mustaches became a form of male pride, with some men going to extreme lengths to grow a perfect one. Some curled, waxed, and touched up their mustaches with dye while others used rollers and nets to hold the curl at night. To maintain and shape these manly growths, men had to use a special wax.

The wax created a problem for men wearing mustaches because any cup of hot tea or coffee melted the wax and dripped it right into the cup and leaving the mustache a drooping mess, and the drink far from tasty. The solution was the invention of the mustache cup by Harvey Adams in 1830 at a pottery in Longton, Stoke-on-Trent, England.

Victorians began referring to mustaches as "Napoleons," named after the French soldiers who wore small beards and mustaches called "Napoleons" after the Franco-Prussian War. Among the aristocracy, each gentleman had his own china maker, whose identity was carefully shielded. The guard across the top was designed from a mold in the exact shape and size of the nobleman's mustache.

During the early years, manufacturers sold mustache cups and matching saucers as individual items, but as the 19th century progressed, makers included them in complete sets of porcelain dinnerware, such as Haviland. Those belonging to the sets were usually small and dainty while those for everyday use were large and heavy. Men used them to drink coffee, tea, and even hot chocolate.

Mustache cups became popular in the U.S. during the mid 19th century. German potters produced vast quantities of mustache cups for export to the U.S. By the 1880s and well into the 1890s, potteries all over the world had begun producing elaborately decorated sets.

Potters used their imagination to create unique and fascinating mustache cups and saucers from earthenware; porcelain, and stoneware in many shapes and sizes, ranging from tiny demitasse cups to large farmer's cups holding up to a quart of liquid. Tinsmiths and silversmiths also made them.

Early cups were bowl-shaped, cylindrical, six or eight-sided, ribbed, melon-shaped and kettle-shaped. Handles came in many different forms, ranging from snakes, insects, birds, twisted ropes, fans, and cherubs. The saucers matched or harmonized with the cups in both shape and decoration. Early saucers were deep, while later examples became shallower, like regular saucers.

German manufacturers used luster grounds, which were Victorian favorites, on their mustache cups. Pink luster was the most popular. Other ground colors frequently used included pale green, yellow, sky blue, lavender, coral, cobalt and gold. In addition, German potters encrusted their cups with ornate forms of applied decoration.

Mustache cups can be found decorated with landscapes, hunting scenes, animals and birds, flowers and interesting geometric designs. Portrait mustache cups are rare and therefore highly sought after by collectors.

During in the late 19th century, mottoes or expressions on mustache cups, written in enamel, gold, or molded in relief, became a fad. Some examples include “Remember Me,” “Love the Giver,” “Forget Me Not,” “A Present,” and “Birthday Greetings.” Others had the words “Father” or “Papa” written on them.Victorians loved to travel, so the mustache cup came a favorite  souvenir. Cups, often with a pink luster ground, could be found in shops near tourist spots. Manufacturers also made mustache cups to commemorate historical events and royal coronations.

Potteries in Staffordshire, England, decorated some of these souvenir mustache cups  with transfer printed designs, but today, these are scarce and command high prices. Matched cups and saucers made by Limoges, Rosenthal, Royal Worcester and Royal Bayreuth are also becoming hard to find. Silver-plated mustache cups and saucers in good condition are also rare. Prices for these rarer cups can reach as high as $400 to $500.

Those Happy Days

QUESTION: My mother had a cabinet full of Melmac dishes in a variety of pastel colors. We used them for every meal. Now I have them and while most have seem better days, they bring back fond memories of my childhood. What can you tell me about them? Are they collectible?

ANSWER: Your Melmac dishes are certainly collectible, as hundreds of collectors of the plastic ware can attest. The most collectible pieces are from the 1950s when items such as this signaled the dawn of future of ease for American housewives.

Everyone knows of “Happy Days,” the 1950s-era T.V. sit com, featuring a typical middle class family. The mother on that show, much like scores of other American housewives of the period, must have thought she had died and gone to housewares heaven with the advent of Melmac dinnerware. That was just one of the items that made her days truly happy because its durability made it ideal to use in homes with children.

Initially discovered by William F. Talbot in the 1940s, Melmac, the name given for the hard plastic melamine resin by its chief maker American Cyanimid Corporation, was first used in the military.
Dishes made of early plastics and Bakelite did not hold up well or withstand regular washings or heat, but American Cyanimid showed that its new "improved plastic" could indeed hold up well. While the company produced the resin, itself, it sold it to other manufacturers which molded it into dinnerware lines for both home and restaurant use.

The Plastics Manufacturing Company of Dallas, Texas, produced Texas Ware, Dallas Ware, Oblique, SRO and Elan. The Boonton Molding Company of Boonton, New Jersey, offered Boontonware, Patrician and Somerset. International Molded Products in Cleveland, Ohio, produced Brookpark/Arrowhead Modern Design and Desert Flower lines designed by Joan Luntz. And the Prophylactic Brush Company of Florence, Massachusetts, made Prolon. Its Florence and Beverly lines were the most popular for home use.

During the late 1950s and 1960s Melmac dinnerware found its way into just about every American home. However, the tendency of melamine cups and plates to stain and scratch led sales to decline in the late 1960s, and eventually it became largely limited to the camping and nursery markets.

Melmac is used for just about any type of dinnerware, including plates, cups and saucers, serving pieces, and glasses. Manufacturers could add any type of color pigment to the resin during the molding process. As a result, they created it in a variety of colors and patterns. Muted colors, such as pea green and seafoam appeared in the late 1950’s, and during the late 1960s, makers experimented with interesting color combinations to complement the psychedelic look of the time.

Today, you’ll find vintage Melmac in thrift stores, at estate sales, online auction sites, and garage sales. It's fun to collect it and due to it's long production, it’s easy to make a whole set. Some Melmac pieces are worth more in value than others. Full sets in pinks or blues are generally priced higher. Though you may have a problem finding full sets, you can start collecting it inexpensively by piecing sets together. 

Fiesta Fun

QUESTION: My aunt had a large collection of Fiesta dinnerware which she left to me. I added a few pieces that I found at flea markets over the last few years, but now I want to sell it. Is this pottery worth much and where would be the best place to sell it?

ANSWER: Depending on what pieces you have, your collection of Fiesta dinnerware could be worth a small fortune. But before you get dollar signs in your eyes, there are a few things you should know about it.

The style and bright colors of Fiesta dinnerware look very 1950s. But actually it appeared during the Great Depression in the mid-1930s. Englishman, Frederick Hurten Rhead, designed the simple Art Deco shapes while chief engineer Victor Albert Bleininger fabricated the colorful signature glazes. Both worked for the Homer Laughlin China Company of Newell, West Virginia.

Originally, the company offered 37 different affordable pieces, ranging from candle holders and ashtrays to large serving dishes, each in five bright colors: red-orange, yellow, green, cobalt blue, and ivory. It added turquoise in 1939 for a total of six basic colors..

Homer Laughlin pioneered a whole new concept in dinnerware with Fiesta. When it first introduced the dinnerware at the annual Pottery and Glass Exhibit held in Pittsburgh, Pennsylvania in January 1936, its line was the first widely mass-marketed, solid-color dinnerware in the country. It was also the first dinnerware that consumers could purchase by the piece instead of in complete sets, as was the custom at the time. This allowed customers to mix and match, perhaps choosing a different color for each place setting, or have all their dinner plates one color, their cups and saucers another, and so on. This concept became instantly popular with the public, and soon Fiesta dinnerware became a runaway hit.

At its introduction, Fiesta dinnerware consisted of the usual place settings of dinner plates, salad plates, soup bowls, and cups and saucers, plus occasional pieces such as candle holders in two designs, a bud vase, and an ash tray. A set of seven nested mixing bowls ranged in size from five to twelve inches in diameter. The company also sold basic place settings for four, six and eight persons. But the idea from the start was to create a line of open-stock items from which the consumer could pick and choose based on their personal preference.

The Homer Laughlin Company quickly added several additional items to their line and eliminated several unusual items—a divided 12-inch plate, a turquoise covered onion soup bowl, and the covers for its set of mixing bowls. The Fiesta line eventually consisted of 64 different items, including flower vases in three sizes, water tumblers, carafes, teapots in two sizes, five-part relish trays, and large plates in 13- and 15-inch diameters.

But with the onset of World War II, the company was forced to reduce the number of items in the Fiesta line as public demand declined and companies cut back non-war related production. By the end of the war, Homer Laughlin had reduced the items in its Fiesta line by one third.

The design of the original dinnerware pieces remained unchanged from 1936 to 1969. However, the company did change its colored glazes to keep up with home decorating color trends. It introduced four new colors—rose, gray, dark green, and chartreuse, replacing the original blue, green, and ivory. Yellow and turquoise continued in production.

By the end of the 1950s, sales again dropped, so the company reduced its offering of items and changed the glaze colors once again. This time, it introduced a medium green, to distinguish it from other green glazes which the company had produced. This shade of green is in high demand by collectors, and certain pieces in this color command extremely high prices.

Homer Laughlin removed the original red-orange color, the most expensive glaze to produce, before 1944 because it contained uranium oxide which the government needed to construct the atom bombs. Therefore, red pieces also usually command a premium price in today’s collectible market.

By 1969, the company restyled the finials on covers, handles on cups, bowl contours and shapes to give them a more contemporary style.

Fiesta dinnerware became popular once again as baby boomers began establishing their own homes. Not long after Homer Laughlin discontinued the brightly colored dinnerware line in January 1973,  collectors began buying up what remained at garage sales and second-hand shops. Prices for it hit the roof and by the mid-1980s, prices of Fiesta items reached $100 for scarcer pieces.

Generally, serving pieces such as casserole dishes, carafes, teapots, and water pitchers almost always have higher values than normal place setting pieces. As mentioned earlier, certain colors are also priced higher, no matter what the piece.

It’s also important to look on the back of each piece for the familiar “Fiesta” backstamp,
followed by 'HLC USA', 'MADE IN USA' or 'H.L. CO. USA.' You may also discover some pieces with the word 'GENUINE' stamped near the Fiesta signature.

As far as selling your collection, you might do better selling off the pieces individually. If the pieces are from the 1930s and 1940s, you might want to consider sending them to a good auction house where you'll most likely get a better return on them.

Eating Above the Clouds

QUESTION: My father used to fly a lot on business, and each time he flew somewhere, he’d keep a souvenir of that flight. Sometimes it was just a timetable or a ticket jacket, but at other times, he’d bring home a cup or a silver spoon or a menu with the logo of the airline on it. Are these items worth collecting?

ANSWER: People who traveled by plane, especially internationally, during the 1930s to the 1970s often kept a souvenir of their flights, including decks of playing cards, flight wings, timetables, postcards, flight bags, silverware and dishes. During that era, flights served full meals to all passengers, not just those in First Class. To fly anywhere was a special experience. People dressed up in their Sunday best and expected to dine on fine china using silver flatware on most flights.

There are lots of collectors of airline memorabilia out there. Propelled by personal memories and an eternal fascination with flying, these collectors seek the well-crafted and designed implements used on those mid-20th-century flights. And when some airlines like Eastern and Pan Am came upon hard times in the late 1980s, the market for airline dinner and silverware became speculative. Some, like Pan Am, were in operation from the early days of commercial aviation in 1927 to its shut down in 1991.

Airline collectibles consist of a wide variety of items, including timetables, crew wings, safety cards, barf bags, trays, liquor miniatures, plasticware, swizzle sticks, playing cards, safety cards, seat occupied cards, inflight magazines, overnight kits, flight bags, soap, hat badges, patches, buttons, service pins, hats, uniforms, ticket jackets, boarding passes, annual reports, posters,  brochures, ashtrays, pins, badges, toy and model planes, advertisements, games, watches and coloring books. Collectors particularly covet china, glassware, silverplate, flatware, salt and pepper shakers, and menus bearing the airline’s name or logo. Also, the older the item, the more valuable. Likewise, the more renowned or limited the airline's history, the more collectors are interested in them.

Some airlines first began serving meals on board aircraft about 1930. But the earliest marked china which they used dates from the mid 1930's. Generally, any china pieces from before WWII are rare and highly sought after by collectors. Prices likewise reflect the rarity and some pieces from that era are nearly $1,000. Not only are these pieces valuable because of their age, but also due to their scarcity. Today's airlines have fleets of several hundred planes each carrying a hundred or more passengers, but in the 1930's even the majors had only maybe a couple dozen planes each holding a few dozen passengers.

American and PanAm had some of the earliest examples of nicely marked china. PanAm flew its famous Flying Clippers across the Pacific, so the china used on them is quite rare. Most of the early china was very lightweight so as to not overload the planes, but there are several exceptions with both American and PanAm.

While the postwar era found most of the larger airlines, both domestic and foreign, having china, some of the smaller carriers didn’t start using it until the jet era. Both Delta and Continental, for example, used plastic dishes in the prop era.

The early jet era was undoubtedly the Golden Age of fine airline china. Each carrier competed with the others for speed and service. The service often included luxury dishes like steak or lobster.  Many of the small foreign carriers got their first china on their first jets.

Airline dinnerware is probably the most commonly found collectible at the airline memorabilia shows, and the variety is often astounding.

Much of the china seen at the shows comes from legitimate sources. When airlines change their logo or their china design, they sell off the older material or give it to their employees. Depending on the quality, quantity and condition of these items, they may have value perhaps in the hundreds or the thousands. Those airlines who also fly internationally use different china on those flights. China used by foreign airlines is often made by the best manufacturers—Wedgewood, Spode, Royal Doulton, and Noritake. Generally any pre-World War II china pieces are rare and highly sought after. Prices likewise reflect that rarity and some pieces sell for nearly $1,000.