A Gift from the Gods on a Hot Summer's Day

 

QUESTION: I have an old pewter or white metal cylinder form which stands about 8 inches tall and has three parts: a decorative molded top in the shape of a bunch of fruit, a long tube center that’s ribbed on the inside, and a screw-on base that supposedly belonged to my great-grandmother. Can you tell me what it is?

ANSWER: What you have is what’s known as a banquet ice cream mold, topped by a sculpted bunch of fruit with leaves. This type of mold, made of pewter, dates from the early 1900's and would have been used for parties or holiday gatherings.

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, often combined with fruits or other flavors. It’s origins can be traced back to at least the 4th century B.C.E. when people living in the Persia (in today’s Iraq and Iran) would place snow in a bowl and pour grape juice concentrate over it, inventing what has come to be known as the snow cone. 

During the first century A.D. , Roman Emperor Nero had ice brought from the mountains and topped it with fruit. But it wasn’t until the reign of China's King Tang in the 7th century that the idea of icy milk concoctions became popular, a idea that would ultimately become fashionable in European royal courts.

Arabs were perhaps the first to use milk as a major ingredient in the production of ice cream. They sweetened it with sugar rather than fruit juices, and came up with ways to produce it commercially. By the 10th century, ice cream had spread to Baghdad, Cairo, and Damascus. Makers used milk or cream, plus some yogurt, and flavored it with dried fruits and nuts. 

Charles I of England so loved his "frozen snow" that he offered his ice cream maker a lifetime pension in return for keeping the formula secret. But it was the Quaker colonists who first introduced ice cream to America in 1772. During colonial times, confectioners sold ice cream at their shops in New York and other cities and some of the founding fathers, including George Washington, Ben Franklin, and Thomas Jefferson regularly ate and served ice cream. First Lady Dolley Madison served it at her husband's Inaugural Ball in 1813.

In 1843, the U.S. Government granted Nancy Johnson of Philadelphia a patent for a small-scale hand-cranked ice cream freezer. Eventually, the creation of the ice cream soda by Robert Green in 1874 added ice cream's popularity. 

Decorative molds, enhancing ice cream's presentation at the table, appeared at fancy parties in the late 19th century, a tradition borrowed from British molded puddings. The most notable of the American mold firms were Eppelsheimer & Co., Krauss Co. and Schall & Co. However, the first ones came from European makers. Makers used pewter, white metal or tin to create a variety of forms ranging from animal, human and bird figures to floral, architectural, and holiday-oriented themes that came in various sizes.

Joseph Micelli, Sr., one of the country’s premier mold makers, sculpted them with remarkable details of animals, people, flowers, fruit and even vegetables for the Eppelsheimer & Co. of New York. Their molds have E & Co NY and the mold’s catalog number stamped on the bottom.  

The molds produced by Krauss Company, also of New York, are distinguishable by their integrated mold hinges rather than soldered hinges.  

Ice cream molds are now highly collectible. The barrel banquet mold in question above sells for around $250, but smaller ones in the shape of individual bananas, pears, peaches, and other fruit and flowers sell for $30 to $70. From the outside, these molds often look plain, but inside they include minute details. While the barrel mold was meant to be unscrewed and lifted off, most ice cream molds, as with their chocolate counterparts, have hinges that allow them to be broken open to release the creamy confection. 

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Happy 10th Anniversary

QUESTION: I’ve been working on my family’s genealogy and was going through some boxes of documents and such that have been passed down for several generations. In one of them I discovered some invitations and some small tinware items, plus an article from the social page of our local newspaper, dated June 30, 1908, which says, “ Ten years ago, Mr. and Mrs. Cameron celebrated their tenth wedding anniversary on June 24 with general jollification, and the musical tintinnabulation of a tin wedding. The couple sent out invitations, and at 3 P.M.on the 24th, about 70 well-pleased guests gathered at their home. The couple, decorated in artistically designed tin ornaments that caught and reflected the rays of the setting sun, greeted their guests, shared with them a bountiful meal, then unwrapped a myriad of tin gifts." I’ve never heard of a tin wedding anniversary. Was this something that people celebrated back then? And what about the tinware gifts? Are they collectible today?

ANSWER: During the 19th century, tenth wedding anniversary parties were all the rage among wealthy and middle class couples. The gift for this anniversary was tin which enabled guests to give some imaginative gifts.

Tinware is any item made of prefabricated tinplate. Usually, it refered to kitchenware made of tinplate, often crafted by tinsmiths. It’s strong, easily shaped, and corrosive resistant. Though tinplate originated in Bohemia during the Middle Ages, it didn’t becomean industry until the rolling mill was invented in 1728.  By 1890, England dominated the market for tinware.

Tinware production in the United States began when a Scottish immigrant named Edward Pattison settled in Berlin, Hartford Country, Connecticut. His tinware goods became extremely popular due to their ease of use and cleaning. To help fulfill tinware orders, he took on apprentices, which later helped to make Berlin, Connecticut, the center of tinware manufacturing in the American Colonies.

Traveling salesmen called Yankee Peddlers usually sold tinware. These Yankee Peddlers were both employees of tinware shops or independent. Often, they traded tinware for “Truck”, or bartered items, which tin shopkeepers then sold in their stores.

Coffeepots and spice boxes were once the traditional gifts at a tenth wedding anniversary celebration. Utilitarian tin vessels, custom-made by the village tinsmith, blended in with tinware crafted for everyday kitchen use. Couples also received tin miniatures and whimsies.

Sometimes, couples sent out tin-edged invitations. Guests who couldn’t attend the festivities sent tin cards of regret. Those who planned to attend the party visited their local tinsmith to commission a gift reflecting the couple’s individual personalities and their interests.

A miniature tin hoe, rake and spade with turned wood handles would have delighted a housewife/gardener. Friends saw to it that she was also well supplied with tin adornments for her person, including tin curls, tin cuffs, a tin crown, and a very feminine brooch-and-earrings set. The husband, on the other hand, may have received a tin photograph album and stereopticon, as well as a tin pipe and an oversized pocket watch.

Tin, being a particularly malleable metal, lent itself to a seemingly limitless variety of forms. Flowing shapes, like ribbons, or delicately curved flower petals were easily achieved, as were wire-mesh, linked-chain, intricate filigree and stamped, textured surfaces. Tinsmiths polished most pieces to a bright shine, but also painted others or coated them with black asphaltum.

Tinsmiths who worked daily making and repairing skimmers and cake tins welcomed the chance to try their hand at any number of amusing objects. At times they even signed and dated their works of art. While they often crafted top hats and bonnets in the same size as their real-life counterparts, they produced other tin pieces either larger than life or smaller. A person who used a lot of salt on their food may have received a two-foot-tall salt shaker or one whos didn’t cook very much may have received a tiny tin step stove with a miniature kettle and pot.

A banker may have received a folded tin wallet marked "legal tinder,” filled with oversized tin "dollars.”. And someone who loved to play bridge may have received a full deck of boxed tin playing cards featuring photographs of the luminaries of the day.

Tradition for tenth wedding anniversary parties dictated that the original wedding party, family and intimate friends be invited, although friends sometimes converged on the couple with a surprise shower of tinware. American newspapers from the mid-1800s to 1910 .documented tin "showers" as a popular social event.

Women's magazines of the day had many suggestions for planning such parties, including the arrangement of flowers for the table in a tin bucket flanked by tin candlesticks. Food might be served from tin plates lined with paper doilies, and dessert passed in individual tin patty pans. Tin cups were used for punch or coffee. And the bride herself might carry a wedding bouquet fittingly arranged in a petite tin funnel.

Though mention of tin wedding anniversary celebrations can be found as late as 1923, they had all but died out by 1910.

In the years following tin anniversary parties of the 19th century, the gifts often would end up scattered among the celebrants' families, lost, or recycled in war scrap-metal drives. Most families didn’t have the luxury of space to save their tenth anniversary tinware gifts.

Prices for tenth anniversary tinware today range from $25 for a punched napkin holder to $200 for a tin coffeepot and more than $1,000 for a tin bonnet. But finding any tinware wedding gift items can be a challenge.

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