Just a Bit of Whimsy

 

QUESTION: Recently, while browsing the booths at an antiques coop, I came across several kitschy ceramic planters. One had the form a sadiron, another had the form of a decorated rolling pin. Neither one had a mark. Do you have any idea which pottery produced these funky pieces?

ANSWER: It looks like you found some pieces of Cameo China ware. Cameo China, of Wellsville, Ohio, is one of the least known of the many novelty potteries that once operated along the Ohio River during the late 1940s and early 1950s. Because few of its products had marks, they’re difficult to recognize.

The Cameo China Company, an outgrowth of the Chic Pottery Company, operated in a portion of Wellsville's old United States Pottery Co., side by side with the better known Purinton Pottery, before the latter moved to Shippingsville, Pennsylvania in 1940, and Chic moved to Zanesvifle, Ohio. The United States Pottery Company, a manufacturer of semivitreous toilet and table wares from 1898 until 1932, fell victim to the Great Depression.

John Purinton purchased the pottery in 1936 and began producing colorful, hand-painted "peasantware" and fruit decorated kitchenware. He allowed Dana K. Harvey to use the southern portion of the factory for the Chic Pottery Company Harvey operated Chic Pottery in Wellsville and later in Zanesville, Ohio.

Both Hugh Garee, the mold maker for Chic Pottery, and Sam Corsello, who had  worked for the old United States Pottery, worked for both Chic and Purinton Pottery  during those early years. Corsello did just about everything at Chic's pottery, from pouring slip to firing gold, and Garee designed molds for both Chic and Purinton

Hugh Garee was born in Toronto, Ohio, in1875, the son of Albert and Eathenorah Burchfield Garee. His father, Albert, was a "pottery hand" in New Cumberland, West Viriginia, in 1880. Garre moved to Ontario, Canada, in 1897, and in 1900 worked  in Mimico, Ontario, as a brancher, making "branched" sewer tile at the Ontario Sewer Pipe Co.  He continued to work at various potteries in eastern Ohio and western Pennsylvania.

Garre worked for a number of potteries, including Salem China, Bedford China, Sebring China, Selo Pottery, Homer Laughlin, and Shenango China as a mold maker and/or designer. In 1929, he moved to Minerva, Ohio, where he worked for Owen China. 

In 1946, Hugh Garee and Sam Corsello continued to operate the Cameo China Company while Corsello worked for Acme Craft Ware. Garee, his son Mac, and J.Lee Pickering incorporated the business on October 9, 1948. Cameo operations included a small, 40-foot-long tunnel kiln but were sufficient to keep 21 women employed. 

Mac Garee sold Cameo China pieces at the Garee Scott Clothing Store in Minerva, Ohio, while at the same time advertising Cameo wares in American Home and similar decorating magazines. Particularly popular were Cameo's rolling pin and flatiron planters, usually decorated with a rose decal, and various salt and pepper shakers.

Among Cameo’s known designs are a pair of salt and pepper shakers representing a coal stove and coal bucket, male and female torsos in old-fashioned undergarments, two sizes of a standing alligator, a pair of clasped hands, and a pair of bare feet with brightly colored toenails and a definite orthopedic problem involving the big toe—the best known pieces. The smiling alligator, the most appealing, appeared several years before the Disney movie version of "Peter Pan:" As for the painfully if humorously disjointed feet, Japanese and American copies are far more common than the Cameo originals. Cameo China had the foresight to copyright them, although most potteries paid little attention to copyright laws.

Japanese imports quickly spelled the end of Cameo China's prosperity, however. Hugh Garee's sight completely failed in 1951, and son Mac Garee, who had worked with his father since the age of 13, continued to manage the pottery for a time, working day and night to fill orders. The Garees wisely sold their part of Cameo China to Sam Corsello, who continued to operate it for a few more years with his son Russell. 

Garee used a kick wheel for many years. He created his own tools by hand from kitchen utensils and other readily available utensils.

 produced a leaping fish as a hair receiver for Chic, and later made a very similar shape for Cameo. While only slight differences in form distinguish the two, they can easily be identified by differences in decoration—Cameo used airbrushing more often--- but especially by glaze and density. Chic pottery’s pieces weren’t as well fired, causing fine crazing, and was off-white or ivory color. Cameo’s ware was denser, whiter and less subject to crazing.

Cameo China's lady head vase is one of the few pieces clearly identified with an impressed "C.C.Co. U.S.A." mark. (Both Chic and Cameo often used a small, block-letter "U.S.A." in-mold mark along the inside edge of the base.) The lady head vase is distinguished by sponged gold hair, a gold trimmed flower at the neck and a red, cold-painted flower in the hair. A "Cameo China"mark in gold script mark was also used on some pieces.

Cameo's 6-inch-high "Mammy and chef cream and sugar set" been recognized; it was patented Sept. 1, 1949. Finally, a "Golf bag and two clubs" was patented June 11, 1951, undoubtedly one of the last pieces that Hugh Game designed before he lost his sight. Although unmarked, the golf bag planter with two clubs has rather prominent "USA 51" impressed near the bottom. 

 Hugh Garee's distinctive and considerable ability from the pottery novelties produced by Cameo China alone. A much better idea of his skill is gained by examining the wide variety of shapes he designed for Chic Pottery.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "Advertising of the Past" in the 2023 Spring Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Telling the Age of Glass

 QUESTION: I just started collecting antique glass. Unlike antique ceramics, most glass has no mark, so it’s really difficult to tell not only the maker but if it’s even old or not. How can I tell if a piece of older glass is, in fact, old? 

ANSWER: Identifying a piece of older glass is truly a challenge. Because most glass doesn’t have a maker’s mark, about the only way to tell anything about it is by studying its form and decoration. 

Of all the items for sale on the antique market, glass is probably the hardest to identify as being old. In fact, many of the old patterns have found new life in today's households, so much so that manufacturers scramble to fill department store shelves with reproductions. 

Pressed glass frequently is advertised as having been made recently from old– meaning 19th-century molds. However genuine the molds, the resulting glass cannot be compared with the original pieces. Both the glass and its color are somewhat different. The present-day manufacturer who uses 19th-century molds doesn't go to the trouble of mixing a batch of glass according to 19th-century formulas. As a result, his clear glass isn't an exact counterpart of last century's, and the red, green, blue, or other colored glass pieces rarely have the same tints and tones as the originals.

In addition to reproductions, many fakes are being made in pressed glass. One telltale sign of a fake is a slight difference in pattern. During the 1800's, variants of popular patterns became common, but a variant made by a glasshouse other than the one that introduced the pattern shows some alteration in the motifs or their arrangement. A fake, on the other hand, is an attempt to reproduce a pattern of the 1800's without bothering to copy every detail exactly.   

Twentieth-century imitations of the popular Wildflower pattern, for example, have fewer leaves and flowers in each motif. The band of pressed daisies also is narrower. Moon and Star, a pattern that probably wasn't made before the 1880's, can be confused with an inaccurate contemporary version in which the sawtooth-like cutting around the moon is smoother and flatter than in the originals. As a matter of fact, any colored Moon and Star pieces are definitely fakes, for the 19th-century pattern was offered only in clear or clear and frosted glass. Dimensions of pieces also differ, but this is impossible to judge unless you have access to an authenticated 19th-century piece.

Pattern glass was made after 1850 in large sets for the table. Reproductions of even the most popular patterns, however, seldom include the entire set. Goblets are the most widely reproduced pieces, with tumblers, mugs, salts, match-holders, and other small pieces likely in some patterns. Considerable lacy glass with its stippled background, first made by the Boston and Sandwich Glass Company in the 1830's, also is being made now. Lacy glass never was made in a complete table set. Other specific clues for distinguishing between antique pressed glass and this century's copies are discussed in the chapter on pressed glass.

Cup plates, which were generally used until about 1850, and dolphin candlesticks, which were made from the 1830's to the early 1900's, have been so popular that fakes and imitations found a ready market. Dolphin candlesticks made between 1900 and 1910 can hardly be classed as antiques yet, but most of the late ones are much finer work than the more recent fakes and reproductions. Again, some dolphin candlesticks are said to be made from old molds, but the glass isn't the same quality or the color a duplicate of the original.

Dolphin candlesticks were made by many glasshouses, from the Boston and Sandwich Glass Company, which introduced them, to firms in Pennsylvania and the Midwest. The earliest Sandwich glass ones had a single square base. Then came the double square or square stepped base, also made at Sandwich and widely reproduced before World War II in the United States and Europe. Other glasshouses during the 1800's produced candlesticks having the dolphin shaft but with bases and sockets differing from those made at Sandwich. A hexagonal base, for example, introduced by a Pittsburgh glass firm in the 1850's has been reproduced widely too. There is also the petticoat dolphin with a high round base first made in the 1850's or 1860's. All styles were made in clear, opalescent, and some colors, also opaque white and opaque blue. 

Anyone who looks carefully should be able to recognize copies of dolphin candlesticks. Those made within the last 30 years have sharper, clearer details--fins in particular are sharper to the touch. The sockets, whether ribbed or petaled, usually don't flare outward. The glass is of poorer quality and the colors more garish. The proportions aren't so good either, for the dolphin is likely to be larger, and many of the copies are shorter candlestick

In spite of the large number of patterns in which cup plates were made in the 1800's, comparatively few are being reproduced. Since the originals were early pressed glass, the quality of the glass was good enough to give a bell-like ring when the little plate was tapped lightly. Reproductions or 20th-century imitations sound dead or dull.

A classic example of a fake, imitation, or reproduction that can confuse all but the most knowing is the Butterfly pattern cup plate, first made by the Boston and Sandwich Glass Company in clear and colored glass. The butterfly that gives the pattern its name stands out in the center against a stippled background. Flower sprigs encircle the rim and the edge is scalloped. During the 1930's, Butterfly cup plates were reproduced from a new mold that was not an exact duplicate of the original one. On antique Butterfly cup plates, the stems of the two leaves below each blossom are at least 1/s inch apart, but on this century's, the stems are almost opposite each other. One blossom on the old Butterfly plate has seven petals; all the blossoms on the recent plates have six. It's particularly easy to be fooled by a blue Butterfly cup plate, for this color as made in the 1930's  compares favorably with that of the 1830's.

Imitations of curtain tiebacks and furniture knobs also were made in quantity and sold cheaply  during the 1930's. Old patterns, including some of the Sandwich ones, were copied in both clear   and colored glass. Neither the quality of the glass nor the workmanship are any more comparable  than the colors to those made during the 1800's. The appearance of 19th-century milk glass are quite different. The slightest acquaintance with any piece of antique milk glass should enable a person to distinguish between the old and the contemporary.

Fakes aren't confined to pressed glass. Bottles and flasks, for example, frequently are made in imitation of typically American styles of the 19th Century. A "golden amber" bottle in the shape of a fish, made recently in Italy, "queen of the glass-making industry for generations," is not worth any more than its retail price. Only the amber fish bottles made in this country to hold Dr. Fisch's bitters are antiques. For holiday sale, 19th-century milk glass is still being manufactured in quantity, and many pieces copy or are reminiscent of the forms and decorations used during the late 1800's. However, the character and appearance are different.

To tell the difference between a 19th-century pressed glass goblet and a 20th-century reproduction or fake, a person must be alert to the patterns and pieces that are currently being manufactured. Equally important are a knowledge of the authentic motifs, as well as of their make-up, proportions, and placement to form the patterns, and the ability to judge the quality of stippling and frosting.

Cost prohibits the reproduction of cut glass as it was made throughout the 1800's. Its surface distinctions are the sharpness of the decorative motifs to the touch and the heaviness of the piece. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about art glass in the 2022 Summer Edition, with the theme "Splendor in the Glass," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

A Gift from the Gods on a Hot Summer's Day

 

QUESTION: I have an old pewter or white metal cylinder form which stands about 8 inches tall and has three parts: a decorative molded top in the shape of a bunch of fruit, a long tube center that’s ribbed on the inside, and a screw-on base that supposedly belonged to my great-grandmother. Can you tell me what it is?

ANSWER: What you have is what’s known as a banquet ice cream mold, topped by a sculpted bunch of fruit with leaves. This type of mold, made of pewter, dates from the early 1900's and would have been used for parties or holiday gatherings.

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, often combined with fruits or other flavors. It’s origins can be traced back to at least the 4th century B.C.E. when people living in the Persia (in today’s Iraq and Iran) would place snow in a bowl and pour grape juice concentrate over it, inventing what has come to be known as the snow cone. 

During the first century A.D. , Roman Emperor Nero had ice brought from the mountains and topped it with fruit. But it wasn’t until the reign of China's King Tang in the 7th century that the idea of icy milk concoctions became popular, a idea that would ultimately become fashionable in European royal courts.

Arabs were perhaps the first to use milk as a major ingredient in the production of ice cream. They sweetened it with sugar rather than fruit juices, and came up with ways to produce it commercially. By the 10th century, ice cream had spread to Baghdad, Cairo, and Damascus. Makers used milk or cream, plus some yogurt, and flavored it with dried fruits and nuts. 

Charles I of England so loved his "frozen snow" that he offered his ice cream maker a lifetime pension in return for keeping the formula secret. But it was the Quaker colonists who first introduced ice cream to America in 1772. During colonial times, confectioners sold ice cream at their shops in New York and other cities and some of the founding fathers, including George Washington, Ben Franklin, and Thomas Jefferson regularly ate and served ice cream. First Lady Dolley Madison served it at her husband's Inaugural Ball in 1813.

In 1843, the U.S. Government granted Nancy Johnson of Philadelphia a patent for a small-scale hand-cranked ice cream freezer. Eventually, the creation of the ice cream soda by Robert Green in 1874 added ice cream's popularity. 

Decorative molds, enhancing ice cream's presentation at the table, appeared at fancy parties in the late 19th century, a tradition borrowed from British molded puddings. The most notable of the American mold firms were Eppelsheimer & Co., Krauss Co. and Schall & Co. However, the first ones came from European makers. Makers used pewter, white metal or tin to create a variety of forms ranging from animal, human and bird figures to floral, architectural, and holiday-oriented themes that came in various sizes.

Joseph Micelli, Sr., one of the country’s premier mold makers, sculpted them with remarkable details of animals, people, flowers, fruit and even vegetables for the Eppelsheimer & Co. of New York. Their molds have E & Co NY and the mold’s catalog number stamped on the bottom.  

The molds produced by Krauss Company, also of New York, are distinguishable by their integrated mold hinges rather than soldered hinges.  

Ice cream molds are now highly collectible. The barrel banquet mold in question above sells for around $250, but smaller ones in the shape of individual bananas, pears, peaches, and other fruit and flowers sell for $30 to $70. From the outside, these molds often look plain, but inside they include minute details. While the barrel mold was meant to be unscrewed and lifted off, most ice cream molds, as with their chocolate counterparts, have hinges that allow them to be broken open to release the creamy confection. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about railroad antiques in "All Aboard!" in the 2021 Summer Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Like a Bowlful of Jelly

QUESTION: Recently, I’ve begun to collect jelly molds. The ones I’m finding are mostly newer, but I’d like to perhaps add some older ones to my collection. Unfortunately, I don’t know much about these molds, except that many were not made to mold jelly as many people know it today. What can you tell me about the old jelly molds? Why did they come to be?

ANSWER: If you say jelly, most people think of fruit jellies in jars. While some people still make their own, the majority of people buy theirs at their local supermarket. Brands like Smuckers and Welch’s have become synonymous with jelly. But early jelly molds contained mostly other types of foods.

White earthenware jelly molds, particularly those produced in England around the turn of the 20tº century, are some of the most widely collected of all food molds. Although jelly molds have been produced in a variety of materials, including copper, tin, redware, yellowware, graniteware, cast iron, aluminum and plastic, over the last several hundred years, it’s the white earthenware ones that collectors favor. Cooks used these molds to form aspics, sweet jellies, mousses, and steamed puddings.

Historians believe the use of jellies began in medieval England, when people prepared the earliest of puddings, called blancmange, literally "white food,” from boiled milk and ground almonds, sometimes flavored with fish or poultry. Flummery, an oatmeal believed to have been the first food actually set in wooden molds, appeared during the late 17`º or early 18'"century.

Cooks prepared the earliest jellies---technically, aspics, being savory rather than sweet --with gelatin they obtained from cows' feet and sheep's heads, which they flavored with meat extracts. They used shavings from deer antlers to make hartshorn jelly. They employed Isinglass — a natural substance obtained from the air bladders of certain fish, and containing about 90 percent gelatin—to help improve the setting qualities of jellied foods. When cooks created the first aspics in the 18th century, the scope and use of molds broadened considerably.





By the 18th century, sugar had become widely available, and sweet jellies became popular. Cooks used wines, fruit juices and nuts used as flavorings, and colored their jellies with boiled down plants and other natural sources, including insects. The most common colors were lemon yellow, orange, ,and violet. People used individual bowls  or glasses until about the mid-1700s, when molds became larger.



One of the main suppliers of earthenware jelly molds was Wedgwood. Although best known for decorative pieces, Wedgwood produced many jelly molds. The company’s two-part "core molds" from the 18th century were well suited to translucent jellies. These molds remained in place once a cook unmolded the jelly. The hand-painted enameled designs on the inner core were visible through, and magnified by, the jelly, making for a handsome display. Wedgwood intended these jellied creations only as table decorations, not for consumption. Other Wedgwood molds featured classical and Egyptian themes, animal and birds, Prince of Wales' feathers, and the emblems of England, Ireland, Scotland and Wales. The firm designed molds with eagle and corn-on-the-cob motifs for the American market.

In the 19th century, middle-class housewives began to use jelly molds. Molds came in a wide variety of shapes, including geometric forms, with their designs of swirls, tiers, and/or spirals, and . "architectural" styles. Architectural molds incorporated 18th and 19th century neo-classical building elements such as grooved columns, acanthus leaves, pieces of egg-and-dart molding, and rounded ornamental knobs. Various fruit, flowers, wheat, corn and animal patterns were also abundant. Cooks used many molds from this period for all kinds of food, from rice to ice cream to pudding. They used some pudding molds to steam or bake in while they used others for chilling and setting pudding that they had cooked in a saucepan. Generally, pudding molds intended for baking or steaming had a tube or spout in the center, much like an angel food cake pan, to allow for more even cooking.

Minton produced pyramid jelly molds as early as 1824. Historians believe these molds to have been two-part core molds similar to those produced by Wedgwood. Minton's 1884 catalog illustrates 63 different molds, featuring recumbent lions, crowns, wheat sheaves, shells, grapes, pineapples, other fruits, fishes, and florals. They also made  architectural molds. Minton molds often have a foot rim, a bluish tinge and no mark.

Another notable manufacturer was W.T. Copeland, a company that produced a prolific number of molds well in the 20th century, including architecturally inspired designs,  various fruits, chickens, bears, dolphins, and conch shells.

By the late 1880s, when advances in printing made colored cookbook illustrations possible, aspiring hostesses could prepare luscious-looking molded dishes. Using exotic molds such as those in Copeland's catalog, cooks used differently colored gelatins, as well as bits of food placed in the mold to create an attractively patterned surface when they turned out the jelly.

The Victorian era was the heyday of the jelly mold. When World War I began, may firms went out of business. Instant gelatin desserts, such as "JELL-O", took much of the work out of making molded desserts and the status as well.

NOTE: The title of this blog comes from the poem “A Visit from Saint Nicholas” by Clement Clarke Moore, published in 1823. Most people probably never would connect a “bowlful” of jelly with jelly molds, but prior to the poem’s creation, many people used bowls to molded their jellies.
 
To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about Colonial America in the Spring 2018 Edition, "EArly Americana," online now.

What's the Scoop?

QUESTION: I’ve loved ice cream ever since I was a kid. And today, I even make my own. I’ve been around for a while, so I’ve seen a variety of items related to ice cream changeover the years. I’d like to begin a collection of ice cream collectibles but have no idea what all there is out there besides ice cream makers and ice cream scoops. What sort of items related to ice cream would be good to collect?

ANSWER: Surprisingly, there are lots of items that would make a good ice cream memorabilia collection. But first, let’s take look at ice cream in the past.

Believe it or not, George Washington loved ice cream, too. He purchased a pewter “cream machine for ice in1784. Newspapers at the time occasionally advertised commercially made ice cream, but most people prepared it at home.

The first hand-cranked ice cream machine received a patent in May, 1848. Butby the end of the Civil War, ice cream makers could be found in most homes. These became popular with the extensive development and manufacture of ice boxes. This made it easier for Victorians to obtain and store ice to freeze the milk, eggs, fresh cream and eggs needed to make ice cream. Back then, it took lots of cranking, but the results were worth it.

By the 1880s and 1890s the ice cream freezer was a significant item in leading department stores and in catalogs. In 1884 one catalog featured selections from the American Machine Company which produced both single action and double action crank freezers, but also offered models which claimed to take less effort.

By the late 19th century, those making homemade ice cream also bought ice cream dipping spoons. They could purchase a variety of dipping spoons, including round ended spoons, pointed ended spoons, and square ended spoons—all 12 to 18 inches long.




Still another popular feature of the making delightful ice cream at home were the amazing array of molds. The ice cream could be pushed and shaped into all matter of images from cupid and Mother Goose to a rocking horse or George Washington himself. By the late 19th century even a battleship mold was available to for preparing ice cream in a big way, it held two quarts. Most of these molds were made of pewter.

Ice cream got a promotional boost at the Louisiana Purchase Exposition in St. Louis in 1904.

To help sell their products, commercial ice cream producers published and gave away booklets with ice cream recipes and instructions. The Snow Ice Cream Makers Guide in 1911 and the Ice Cream Maker's Formulary and Price List were just two of them. And commercial producers also sold their products at retail shops, serving it on store advertising trays.

The number of brands of commercially produced ice cream skyrocketed in the 1920s. While commercial producers like the Carnation Milk Company offered prepared ice cream, most of it came from local dairy farms. Most of the companies gave away premiums, such as calendars and buttons bearing the their names.

In 1927, the Sears Roebuck catalog began featuring not only ice cream makers, but scoops, and even pressed glass footed sherbet glasses for ice cream, sherbet, and sundaes.

Commercial manufacturers inaugurated National Ice Cream Week in the l930s. Hendler's Ice Cream handed out brass rests for ice cream scoops, Puritan Dairy Ice cream issued toy whistles. As the 1930s drew to close the Howard Johnson's restaurant began offering what would ultimately become 28 different flavors of ice cream Back then, Americans consumed nearly three gallons of ice cream per person per year.

In 1949, hoping to encourage in commercial ice cream, Sealtest published and distributed a vivid booklet of recipes entitled, New Ways With Ice Cream.

To promote their products even further, many commercial producers took out colorful advertisements in magazines.

Related to ice cream distribution was the ice cream parlor, with its myriad of equipment. One such device was the ceramic dispensers for Coca Cola, Hires Root Beer, and Dr. Pepper. These were usually large one or two-piece china urns. There were also straw holders. milk shakers, and assorted glassware. And don’t forget all the signs and advertising.

To read more articles on antiques, please visit the Antiques Article section of my site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the Victorians in the Winter 2018 Edition, "All Things Victorian," online now.  

Tile It

QUESTION: In the last few years, I’ve begun to buy decorative tiles from the early 20th century. I buy what I like and not because a particular company made them. One I purchased recently supposedly came from the Moravian Tile Works in Doylestown, Pennsylvania. Since I live in the Midwest, I haven’t had an opportunity to visit the Tile Works. What can you tell me about this tile?

ANSWER:  Go to any Arts and Crafts auction and you're sure to find art tiles, ranging from $20 to several thousand dollars. But what makes one tile worth more than another? And what makes these late 19th/early 20th century tiles any different from the ones we see today at our local home renovation store?

Combine the rise of the Aesthetic Movement, the desire to get back to basics, and a variety of unique techniques, and tiles can represent some of the most interesting objects made during the heyday of the Arts & Crafts Movement." It’s these "art" tiles that are of real interest to collectors, and these are the tiles that command the highest prices. Commercial production tiles, while they're old, even when made by a well-collected maker, are usually only valued in the $20-$30 range.

Although a large number of American potteries made tiles, six are most popular with collectors and/or the most historically significant---American Encaustic, J.G.Low, Grueby, Rookwood, Batchelder, and the Moravian Pottery and Tile Works.

Henry Chapman Mercer, an archeologist and antiquities collector, founded the Moravian Tile Works in 1898. His intent was to bring back the medieval craft of tile making and established the Moravian Pottery and Tile Works on his family's estate in Doylestown, Pennsylvania. Mercer chose the name Moravian to represent the German immigrants who brought tile making to Pennsylvania in the 18th century.

Although Mercer designed all the tiles, using patterns derived from European an Middle Eastern ones, as well as photographs of ones from Mexico, he trained a crew of men to produce them by pressing wet local clay into handcarved molds. Workers slow fired these molds in a wood burning kiln, painted the bisque ware with glaze, and fired them again.

Mercer gained a reputation as a serious proponent of the Arts & Crafts Movement. Many of America's top tile makers, including Grueby and  Batchelder, copied his tile designs. Mercer also produced several lines of four-inch molded tiles representing tall ships, zodiac signs, and farming. He also used them to build items like inkwells and bookends. For more elaborate installations, Mercer produced cookie-cutter-shaped paving tiles referred to as “brocades.”

Mercer remained active with the company until his death in 1930. The company remained in business until 1964, and in 1969, it opened as a museum.

The reproduction tiles made today come from Mercer's original molds, locally dug clay, and have properties similar to those of Mercer's slips and glazes that follow his final formulations, although some have been modified to reduce the lead and heavy metal content to less toxic levels. The manufacturer of reproduction tiles began in 1974, but there’s no danger of deceit. When the Bucks County, Pennsylvania, Department of Parks and Recreation took over the Tile Works as a working museum, they insisted that all the tiles made at the museum bear the mark of a stylized "MOR," the words "Bucks County," and the year of manufacture.

Today, collectors can expect to pay from $30-100 for common tiles, $35-250 for brocades, $300-3,000 for “built items” made from tiles, and $1,000-5,000 for the more unique medieval-style tiles.

You can find some of the largest collections of Mercer tiles at John D. Rockefeller's New York estate, Grauman's Chinese Theater, and the Casino at Monte Carlo. Your tile represents "Virgo," a sign of the zodiac.

Simply Elegant Find

QUESTION: Some time ago, I purchased two wall pockets decorated with a matte green glaze in an antique shop while on a routine antiquing foray. Each has the word “Teco” stamped on the bottom along with a number. I have these hanging in my kitchen, but know little about them. Can you tell me anything?

ANSWER: You’ve stumbled on a real find. What you have are good examples of what’s known as Teco Ware, a type of art pottery produced in the beginning of the 20th century. While pieces originally sold for $2 to $5, none sold for more than $30 because the maker’s goal was to produce something of beauty that the average person could afford.

The Teco Pottery began in 1879 when attorney William Day Gates started the Spring Valley Tile Works in Terra Cotta, Illinois, to make drain pipe. But his goal changed after visiting the World's Columbian Exposition in nearby Chicago where he viewed exhibits of new matte glazes, produced by French potters. After his factory was nearly destroyed in 1887, he decided to rebuild, naming it the American Terra Cotta and Ceramic Company. When it reopened, he began working on an art pottery line after conducting experiments using local clays. In 1895, Gates registered the Teco trademark, deriving the name from the first two letters of his company's name, the Terra Cotta & Ceramic Company. He introduced a line of art pottery in 1899.

He derived his pottery shapes from line and color rather than elaborate decoration. While he created most of the 500 shapes he offered by 1911, many of the remaining Teco designs came from several Chicago architects that practiced the Prairie School style, including Frank Lloyd Wright. They had rejected the revival styles of American architecture of the 19th century in favor of using wood, stone and clay in simplicity of design. Ornamentation merged gracefully with the form. By 1923, the number of shapes had increased to more than 10,000.

Gates’ son, Major Gates, a ceramic engineer, invented a pressing machine and tunnel kiln, and also a glaze spraying apparatus called a pulischrometer to make production more efficient. In 1918, they acquired Indianapolis Terra Cotta Company. And the following year, opened a branch in Minneapolis.

Teco started making their green architectural vases in 1901, well before other art potters in the country produced similar wares. That’s why Teco vases are so valuable today. Gates produced his pottery from clays in Illinois and Indiana, and forms ranged from organic to architectural to geometric.

Teco pottery comes in hundreds of shapes, all cast from molds. Even exotic shapes that look handformed aren’t unique. The type of shape directly affects the value, with scarcer taller shapes more valuable. Gates marked the bottom of each of his pieces with a large “T” followed by the letters “ECO” and incised or stamped the shape number below it.

Gates’ goal was that every American home should have at least one piece of Teco ware. He believed that good design was as critical as the quality of materials and workmanship. So while some of Teco's more interesting pieces had at least some hand finishing, all of the pieces started with modern production techniques, including molds and power glaze sprayers.

Although Gates commercially introduced his line of Teco art pottery to the public in 1902, mass marketing of his products didn't really take effect until 1904. The event was the St. Louis World's Fair, where he exhibited vases, planters and other wares.

Gates exhibited art pottery with a green microcrystalline glaze which received many awards. It would also be the only glaze he used for several years. And although he introduced glazes in other colors–-including shades of yellow and gold, brown, cream, gray, orange, maroon, blue, gray, blue and purple—in 1909, none were as popular as those in various shades of green.

The most desirable pieces have been enhanced with a charcoal overglaze. Decorators used this secondary charcoal glaze to emphasize the negative space in embossed decoration or to highlight the detail found. in pieces with attached handles. Pieces with lowlights, or those that are mostly charcoal black are particularly striking.

Teco's organic pieces, an aesthetic blend of Art Nouveau and Prairie School featuring leaf and floral motifs, are more interesting, and as such, command higher prices than the geometric ones. The finest examples feature details such as swirling tendril and whiplash handles and/or embossed designs.

The typical Teco vase sold for $2-$5, while larger cost $7-$20. Today, that $2-$5 vase sells for a few hundred dollars, with fine examples commanding several thousand dollars. Major pieces that feature considerable hand finishing fetch anywhere from $20,000 to$100,000. But the majority of Teco vases and bowls sell for $500 to $2,000. However, there are plenty of rarer forms that can go for $10,000 or more. And even though the company produced pieces in other colors, collectors favor those in green.

Your modest wall pockets sell for about $1,500 a pair—a real find.

As Delicate as Lace

QUESTION: My aunt collected Dresden lace figurines for years. She died recently and left her collection to me. Unfortunately, I know next to nothing about these porcelain figurines, except that they came from Dresden, Germany. What can you tell me about them? Also, I’d like to maintain the collection and have no idea how to care for them. They seem so delicate.

ANSWER: Dresden lace figurines have captured the imagination of collectors for years because of their fragile beauty and grace. These delicate figures have been produced by many different German companies from the late 19th century to the present and shouldn’t be confused with the famous porcelain Meissen figurines.

Confusion about Meissen and Dresden porcelain has reigned for over 200 years. The Royal Saxon Porcelain Factory (now known as Meissen) first opened in 1710 in Dresden, Germany. A year later, it’s owners moved it to Meissen, Germany, where it remains today. During the 18th and 19th centuries Meissen porcelain became known as Dresden China in England, Canada and the United States. These lace Dresden figurines are completely different.

Between 1850 and 1914, as many as 200 decorating studios in and around Dresden created a "Dresden" style, a mixture of Meissen and Vienna. While some studios produced high quality pieces that outdid Meissen, others made inferior copies.

Most Dresden-style figurines aren’t as solid as those produced at Meissen. The makers of authentic Meissen figurines pressed porcelain clay into molds, making solid finished pieces. The makers of the  Dresden-style figures, on the other hand, made their pieces by pouring liquid porcelain or "slip" into plaster molds. Because the plaster absorbed the liquid near the sides, a thin wall of partially hard porcelain built up against the outline of the mold Then they poured the remaining slip out of the mold. The resulting impression was thin, hollow, and light in weight. Thus Dresden figures are less costly to produce than those of Meissen.

Meissen first introduced porcelain lace, the most distinctive feature of Dresden figurines, in 1770 as a fancy addition to the dress of some figures. Makers used small amounts to decorate collars and sleeves. In the late 19th century, various Dresden studios developed figurines in elaborately flounced lace skirts and dresses.

The lace was easy to produce. Workers dipped real lace into liquid porcelain, then cut and applied it to the figure in the desired position. During the firing process, the real lace threads burned away, leaving a replica of the mesh in the porcelain.

Dresden figurines also possess an abundance of delicate, applied flowers adorning the gowns, hair and base of the figures. Artists created these tiny leaves and flowers petal by petal, then individually applied them. Some pieces also had a hand-whipped, grouty bisque applied to the base to simulate grass or moss. The best examples appear on figures produced by the Carl Thieme Factory of Potschappel. In 1972 the company became the VEB Saxonian Porcelain Manufactory Dresden. Today, they’re the only official producer of Dresden china in Germany.

The most beautiful and sought-after Dresden pieces are the large figure groups made in the style of 18th-century Meissen. These so-called "crinoline" groups often portrayed court life and the diversions of noble people, such as playing musical instruments or doing the minuet. Avid collectors of Dresden figurines also seek groups that include animals such as Russian wolf hounds, as well as love scenes.

Many collectors love the Dresden ballerinas, each featuring tightly fitting lace tutus, as well as Spanish Flamingo dancers with their skirts of ruffled lace.

As with any antique or collectible, condition is probably the most important factor to consider. Examine the piece carefully for chips or small flakes, as damaged pieces lose 50 percent or more of their value. Because the lace is so fragile, you should expect a small amount of loss. However, be wary of pieces with large holes or breaks in the lace because it's virtually impossible to repair porcelain lace. If the piece contains many applied flowers, a small chip or two on a petal or leaf is acceptable.

The next thing to consider is quality. Do you like the face? Are the fingers slender and separated from one another? Is there much hand-painted decoration on the costume? Are the colors pleasing? How lifelike does the figure or group of figures appear?

You’ll need to take extra special care with your Dresden pieces. Because the lace and applied flowers are so fragile, use care in handling them. Keep them in a glass case or china closet to prevent them from getting dusty. If you must clean them, use a feather duster or carefully submerge them in a mild detergent and warm water. Gently pat dry the figure and blow dry the lace.