Rock Around the Jukebox

QUESTION: My husband recently purchased an old jukebox for a game room we created in our basement.  It’s a Wurlitzer 1015, and considering it’s 68 years old, it still plays pretty well. He paid $3,500 for it. Can you tell me more about this machine and others like it? Did my husband get taken on this deal?

ANSWER: While the jukebox is more or less a thing of the past, a few still exist in arcades and road houses off the beaten path and in the private collections of people who yearn for a return to those happy days. The one your husband purchased is the most popular of the oldies but goodies and normally sells for twice that amount.  

A jukebox, for those of you who may not know, is a partially automated music-playing device, usually a coin-operated machine, that plays selections from self-contained media, at first records, then CDs.. The classic jukebox has buttons with letters and numbers that restaurant, diner, and bar patrons pushed  in combination to choose and play a specific selection at first for a 10 cents, then later 25 cents, 50 cents, and upwards.

The earliest jukebox was called a  a "nickel-in-the-slot phonograph," and it came about in the late 1880s. The state-of-the-art invention, engineered by Louis Glass and William S. Arnold of San Francisco, was a coin-operated machine that was a modification of the phonograph, invented by Thomas Edison. Upon receiving a coin, unlocked the mechanism, allowing the listener to turn a crank which simultaneously wound the spring motor and placed the reproducer's stylus in the starting groove. Frequently exhibitors would equip many of these machines with listening tubes, similar to acoustic headphones, and array them in "phonograph parlors" allowing the patron to select between multiple records, each played on its own machine. Some machines even contained carousels and other mechanisms for playing multiple records. Most machines were capable of holding only one musical selection, the automation coming from the ability to play that one selection at will. The first of these music players was put at the Palais Royal Saloon in San Francisco on November 23, 1889. 

The jukebox continued to evolve. Hobart C. Niblack invented a way for the machine to automatically change records in 1918. This led the Automated Musical Instrument Company (AMI) to produce an innovative type of jukebox. Initially playing music recorded on wax cylinders, the shellac 78 rpm record dominated jukeboxes in the early part of the 20th century. 

In 1928, Justus P. Seeburg, who manufactured player pianos, combined an electrostatic loudspeaker with a coin-operated record player and gave the listener a choice of eight records. This Audiophone machine was wide and bulky and had eight separate turntables mounted on a rotating Ferris wheel-like device, allowing patrons to select from eight different records. Later versions of the jukebox included Seeburg's Selectophone, with 10 turntables mounted vertically on a spindle. By maneuvering the tone arm up and down, the customer could select from 10 different records.

Song-popularity counters told the owner of the machine the number of times each record had been played, which allowed the owner to replace less-played songs with more popular ones.

 

The term "jukebox" came into use in the United States around 1940, apparently derived from the familiar usage "juke joint", derived from the word "juke" meaning disorderly, rowdy, or wicked.

Jukeboxes had once been enclosed in wooden cabinets, but by 1937 manufacturers had begun to make them of gaudy plastic, frosted glass, jeweled mirrors, and chrome ornaments. Many of those Art Deco creations were self-contained light shows with polarized revolving disks, bubble tubes, and flashing pilasters. 

In the 1940s, the jukebox started evolving into the version we know today with colorful designs. Manufacturing stopped during World War II, however, as the materials were needed for the war effort. After the war, jukebox manufacturing continued, with the Seeburg Corporation introducing the vinyl record jukebox that used 45 rpm records. 

During those golden years, the Leonardo da Vinci of jukebox design was Wurlitzer's Paul Fuller, who was responsible for 13 full-size machines, five table models, and numerous speakers. The Golden Age of jukebox design ended when he suffered a heart attack in 1944 and died the next year. By then a new generation of larger jukeboxes had appeared, and the classic machines from the golden years—1937 to 1949—were, for the most part, relegated to the junk heap and forgotten. 

 became an important, and profitable, part of any jukebox installation. They enabled restaurant patrons to select tunes from their table or booth. One example is the Seeburg 3W1, introduced in 1949 as companion to the 100-selection Model M100A jukebox. Stereo sound became popular in the early 1960s, and wallboxes of the era came with built-in speakers, enabling patrons to sample this latest technology.

The popularity of jukeboxes extended from the 1940s through the mid-1960s, but they were particularly fashionable in the 1950s. By the middle of the 1940s, three-quarters of the records produced in America went into jukeboxes.

And even with all of today’s high-tech music devices, the sound from one of those old machines was fabulous. Nothing beats hearing an old 78 on a machine created just to play it. Those were the days.

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Buttering Up!

 

QUESTION: I first became introduced to little butter dishes, known as butter pats, while browsing tables at a local flea market. Most of the time, dealers place these in glass cases and unless antiquers look carefully, they can easily be missed. 

ANSWER: In the United States and many parts of Europe, wealthy people who had elaborate dinnerware sets for formal dining used butter pat plates primarily in the 1800s and into the early 1900. Each dinner guest was given his or her own butter pat plate on which to put a pat, or lump, of butter.

Butter pats, manufactured in a variety of designs and shapes by the finest porcelain manufacturies, first appeared in the 1850s and reached the height of popularity between 1880 and 1910, though some restaurants and railroads still used them into the 1950s and 1960s. Although also known as butter chips, butters, butter pat plates, or individual butters, they’re commonly referred to as butter pats.

And no proper Victorian table could be set without them. The Victorians loved excess and nowhere was this more evident than in their table settings. During this age of elegance, each kind of food had its own piece of china or silver, and butter wasn’t any different.

Victorians folded a serving a bread, often consumed without butter, hidden in the folds of a napkin at each place setting. If a meal course required bread to be buttered, servants placed individual miniature plates above and slightly to the left of center of the service plates. 

However, butter during the Victorian Age wasn’t commercially processed but made at home. Victorian ladies or their servants labored hard, creating butter in a wooden or stone churn, shaping it with a paddle and squeezing it to remove excess moisture. They then placed the newly churned butter into a mold or shaped it into a mound with wooden paddles. 

The molds typically held a pound of butter. Either the lady of the house or her servants cut the butter into smaller pieces  to serve for special dinners. Sometimes, they shaped the small pats of butter into unusual forms, such as rosettes. Very wealthy families often used decorative individual hand-carved butter stamps featuring the family crest or a special design. 

Made for holding an individual servings of butter, the butter pat reached its zenith during the Victorian era when ornate elegance dictated that every place setting at the dining table consist of several dishes for different foods. As a necessary part of a complete set of fine china, dinnerware manufacturers crafted butter pats with the same attention to detail, and by the turn of the 20th century, they produced them in an array of designs, patterns, and shapes—round, fan-shaped, shell-shaped, as well as the more common square. They often decorated with fish, fowl, and floral motifs, making them into miniature works of art.

Eventually, the extravagance of the Victorian Era gave way to more informal dining. This created a need for durable and practical everyday dishware. Potteries needed to destroy outdated molds and streamline production. This included butter pats, no longer required on the informal dinner table.

Butter itself was often molded or stamped to form patterns, such as flowers, on the butter’s surface. Each individual lump of butter was then placed on a butter pat plate belonging to a specific guest.

Butter pat plates produced in the 1800s and early 1900s were primarily made out of either porcelain or sterling silver, and some made of glass. They were produced as part of dinner service sets or to match existing dinner service sets. Each tiny plate was typically less than three inches square and held either one or two pats of butter at a time.

The colors and designs on the butter pat plates also got more elaborate as time went on. Floral designs were quite common. In some cases, the manufacturers shaped and colored the butter pats to resemble flowers. Square or round ones featured pictures of flowers in their centers or floral patterns around their edges. Other popular butter pat themes included animals and birds.

Butter pat patterns also changed as advertising methods evolved. Some later butter pats had pictures and slogans on them, advertising businesses, events, or advancements of some kind.

Many of the most popular butter pat producers were the “big name” porcelain producers which were historically popular for their dinnerware and decorative pieces. Haviland, Majolica, and Waverly were the most popular. Of Haviland’s up to 60,000 different patterns, most included butter pats as part of a place setting. However, there were many companies which each produced anywhere from a few to dozens of patterns made from many different materials.

Although butter pat manufacturers mass-produced them, some were more unusual. For example, several French and German butter pat manufacturers produced butter pats in the 1800s that artists hand-painted later with elaborate designs and patterns. Some of them even featured hand-painted portraits of people.

With the advent of the modern lifestyles of the 20th century. Butter pats, along with many other forms of formal Victorian dinnerware, lost their appeal. Bread and butter plates, averaging 6 inches in diameter, eventually replaced the butter pat.

Though Wedgwood and Royal Doulton still produce butter pats, they only do so for luxury hotels and First Class airline service. 

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Symbols of Worldliness

 

QUESTION: Back in the late 1960s, I made a road trip across the United States, stopping at numerous national parks and monuments. Early on, I noticed that on the desk in the visitor centers was a display of travel stickers for various national parks. So I decided to purchase one for each park and monument I visited, as well as other places like cities and museums. By the time my trip was over I had amassed quite a collection. Are these travel stickers collectible? 

ANSWER: While you collected travel stickers, their original use was to affix to luggage as a way of telling the world where a traveler had been. During the Golden Age of Travel during the second half of the 19th century, sticker labels like these appeared on  steamer trunks. Colorful mementos of foreign locales, luggage labels can take us back to a time of grand hotels, luxury trains, and elegant ships.

Originally, they were a way of identifying a guest’s luggage when they arrived at one of those posh resorts. Forerunners of baggage tags, travel labels became the hallmark of a world traveler—a symbol of worldliness.

Often designed in the artistic style of the time, many of luggage labels are exquisite examples of the Art Nouveau and Art Deco styles. However, even the best artists didn’t take such work too seriously. Prominent poster and graphic artists who affixed their name to larger works frequently left their luggage label commissions unsigned, but those which had been signed by the artist are the most valuable. 

By the mid-19th century, the Industrial Revolution's creation of wealth and more reliable modes of transportation, such as steamships, railroads, and passenger planes inaugurated an explosion in travel. A growing middle class, with access to more leisure time, joined businessmen, diplomats, explorers, and the rich on their travels to locales around the globe.

The earliest examples of hotel luggage labels date to the 1860s when printers produced them in small batches. But production really took off by the end of the 19th century. By that time, many more people were traveling, making the need to identify the hotel that would serve as the final destination for luggage coming off ships and trains a necessity.

To encourage this increased traffic, hotels and transportation companies turned to advertising. Newspaper and magazine ads increased in size and number. Many companies commissioned posters and luggage labels by noted graphic artists. Steamship companies, railroads, airlines, and bellhops at hotels around the world affixed labels to all sorts of luggage from small cases to trunks, proclaiming to all that the luggage’s owner was an adventurer at a time when travel was still not that fast, easy, or inexpensive. In those days, suitcases were rigid, making it easy for bellboys or concierges to stick their labels on.

Besides hotels, other businesses and organizations also employed luggage labels to promote themselves. Airlines like Pan Am began using them as soon as air travel became accessible to travelers around the 1920s. Even restaurants and national parks used them. 

Many of these labels simulated small travel posters but weren’t meant to be permanently preserved. Affixed with gum, it was extremely difficult to remove labels without damaging them, so some travelers would ask for an extra label or two to be tucked into their wallet or journal as a memento of their trip, and it is these specimens that most often turn up in the collectibles markets today. In fact, a piece of antique or vintage luggage covered with labels is often worth more than a comparable piece without.

Regarded by many as miniature works of art, most early labels were actually lithographed, and many bear the printer's imprint. Some travel companies commissioned important illustrators to produce their luggage labels. Dan Sweeney for instance was an American illustrator who contributed illustrations for books, posters, magazines, and luggage labels for the Hong Kong & Shanghai Hotel Group. Italian graphic designer Mario Borgoni was also renowned for his Art Nouveau labels and posters.

Nostalgia is one reason collectors love luggage labels. But even more so because they’re small, easy to store and display, and relatively inexpensive. Collectors have such a variety of designs to choose from that most focus on a particular style like Art Nouveau or Art Deco; a country or transportation company, hotels, a printer like Richter & Company, or a designer like Mario Borgoni. Original luggage labels can be found at flea markets and antique shows, and of course, online. 

The majority of labels sell for under $25, and depending on their rarity, condition, style, and the renown of the illustrator or the hotel or airline, can sell for several hundred. But with such reasonable prices, it pays to be aware of reproductions. A good jeweler's loupe will help distinguish the solid colors of an original lithographed label from the dots of a four-color-process reproduction or the lines of a scanned image. 

Travel stickers slowly started to lose their popularity by the 1960s as soft suitcases began to replace hard luggage, making it harder to stick labels on them.

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The Bluebird of Happiness

QUESTION: Some time ago, I purchased six dinner plates, each with a large bluebird design on it, from a church sale. I love the bold design on these plates and have yet to see any others like them. On the back is the mark of the Buffalo Pottery. I thought they only made restaurant china. What can you tell me about my plates.

ANSWER: What you bought is commonly known as bluebird chinaware. The large, bold bluebird on your plates is one of over 50 different variations made by as many potteries. And while Buffalo Pottery did make a lot of restaurant china, they also made some for home use.

Bluebird china was everyday dinnerware. It was mostly made in America, beginning in the late 19th century. It featured  a decal of a bluebird, often with flowers or other designs incorporated into it.  Potteries made this china to be functional, and being so, it often broke from daily use. In many cases, started  out as a grocery store premium, perhaps a free gift received after collecting the required number of stamps. People could also buy complete sets from the Montgomery Ward Catalog and from Sears Roebuck & Co.

By the mid-1920s, bluebird china was available everywhere. But its popularity didn’t last long since by the end of the decade, manufacturers had begun phasing it out. By 1930, it had all but disappeared.

While many Ohio potteries, especially those in the vicinity of East Liverpool, made bluebird china, collectors prefer that made by the Homer Laughlin China Company. The pottery most often decorated its Empress dinnerware, which it introduced in 1914, with bluebirds. The company also decorated some of its other dinnerware shapes with bluebird decals, include Cable, Hudson, Kwaker, Newell, Republic, Riviera, and Tea Rose.

Homer Laughlin usually used a design showing two or three chubby bluebirds surrounded by differing shades of pink flowering apple blossom branches. Other potteries also produced china with the same motif which seemed strange. As it turns out, Ohio Valley potteries all bought their decals from the same company, Meyercord Decal, in Chicago.

Other potteries outside of Ohio also made their own versions of bluebird china. The most important of these was the Buffalo Pottery of New York. Many collectors seek out pieces by Homer Laughlin with decals showing bluebirds in flight that the company used on its wares. The bluebirds found on Buffalo Pottery wares appear to fly in flocks across the surface of each piece. Buffalo also sold bluebird dishes to restaurants.

The Larkin Soap Company first introduced a butter tub with a drainer and pitchers, both sporting bluebird designs, as a premium in its 1918-1919 catalog. Larkin’s catalogs from 1919 to 1922 featured a bluebird tea set consisting of tea plates, cups and saucers, sugar and creamer. Larkin also offered special pieces, like a baby dish, that could be specially ordered.

Another bluebird variation popular with collectors is the Flying Blue Bird pattern produced by Knowles, Taylor & Knowles of East Liverpool, Ohio. While the bluebird decals used by Homer Laughlin depict a small, pale blue, plump bird, KT&K's bluebird decals show large, bold birds in rich dark blues that seem to be circling around the china's outer edges. KT&K put their bluebird decal on pottery from their white Nina line, making the bluebirds stand out even more.

In order to compete with American bluebird china makers, European potteries began adhering bluebird decals to their dinnerware. This was odd since bluebirds aren't native to Europe.

There are many variations of the bluebird designs. D.E. McNicol Pottery, also of East Liverpool, made calendar plates with a finer, stylized bluebird floating between each month's calendar page on the plate's rim. The Edward J. Owen China Co. of Minerva, Ohio, often used a decal showing one or two bluebirds in flight among flowering rose branches.

As far as the value of bluebird china, shape doesn't seem to enter into it. Plates are common and sell for around $35 while rare large pitchers sell for lots more. Collectors especially seek the larger pitchers. A 6 3/4 inch water pitcher, made by the Buffalo Pottery, can sell for as high as $200.

And finding items in good condition is also a challenge since people used this dinnerware. Items like egg cups, salt and pepper shakers, and complete tea sets are particularly hard to find.

China decorated with bluebirds was especially popular because of what the birds represented. The 1920s was a time of optimism and the bluebird became synonymous with that. Bluebirds became a symbol of rebirth and renewal as well. Bluebirds and happiness seem to go together.