The Unlucky Pottery

 

QUESTION: While out antiquing recently, I came across a beautiful hand-painted porcelain water pitcher decorated with bright red cherries at the back of a shelf. The price was $25, so I figured for that I could afford to buy it. It stands about 11 inches tall and has “BBC/CHINA” stamped on the bottom in black. I’ve never saw a mark like this before and the pitcher like a copy of more expensive Haviland china.

ANSWER: It seems that you’ve stumbled upon a rare piece of china made by the Bell Pottery Company of Findlay, Ohio. Due to a string of unlucky occurrences, the company  only produced fine china rivaling French Haviland and Limoges porcelain for five years, from 1901 to 1906, making pieces scarce. 

Located in northwestern Ohio, Findlay was better known for its glass. But at the end of the 19th century, the city basked in the glow of a natural gas boom. City fathers used the seemingly endless supply of natural gas to entice factory owners to build there. In 1888, they advertised for a high quality pottery factory to locate there. They offered free land, free natural gas and a$10,000 bonus as incentives.

Although he had no experience making pottery, William Bell, a glass jobber from  East Liverpool, Ohio, accepted the offer. He teamed up with his brother, Edwin Bell, and  Henry Flentke to build a pottery factory which they called Bell Brothers and Company Pottery. They had high hopes for their business, but problems plagued them from the beginning.

Even before they built their factory, the Bells had trouble convincing reluctant railroad officials to build a side track to the new facility. Once the track was approved, workers faced the difficult task of clearing land for the factory and constructing its four brick  buildings and six kilns. Finally, in August of 1889, all was ready and production began with 150 employees, including hand-decorators.

Bell Pottery fired its first wares in July 1889, and by the following month 150 workers kept the dinnerware, toilet ware and hotel china rolling out. By March 1890, the pottery was running night and day and unable to keep up with orders. The partners added three new kilns to increase production.

The first problem occurred in January, 1891, when all the employees went on strike when the owners tried to reduce wages. The city's rapid industrial growth had created a shortage of adult workers. In desperation, the pottery company's owners turned to orphanages, hiring girls as young as 14. By July, the Bells and Flentke settled the labor dispute and most of the old hands went back to work. 

By the following years, troubles of a different sort had begun to brew when the city's gas supply dwindled, forcing the Bells to pay $100 a month for gas. They also sued the city's gas trustees for not paying the promised $10,000 bonus. Because of the unreliable supply of gas, the company had to convert to coal in 1893 to keep the factory operating. Unfortunately, just when things seemed to be looking up, a severe storm ripped the roof off the decorating room and damaged six kilns, causing over $8,000 damage. In August 1893, the plant announced a partial shutdown due to a lack of orders.

In April 1894, the partners began to disagree and with the dissolution of the partnership, the court ordered the property to be sold. Flentke, then living in Evansville, Indiana, stopped the sale of the pottery. He resolved the differences between himself and the Bell brothers before the sale date, enabling the pottery to resume operations in August 1894, after a year of standing idle. But the peace lasted only two years, and in January of 1896, the court once again ordered the property sold for no less than $30,000. The  Bell brothers purchased the pottery for 36,450 and paid Flentke $7,295 for his share. 

In 1898, the Bell brothers incorporated the firm as the Bell Pottery Company.

In August 1899, Bell Pottery announced that it would begin producing hand-decorated white china, employing about 25 decorators. Common decorative motifs included currants, roses, blackberries, chestnuts and hops. Decorators painted portraits of people and still life pictures of flowers and fruit on pottery vases, tankards and other pieces. 

By December, they had spent $40,000 on repairs to three kilns and improvements including the installation of an oval dish jigger to enable the production of footed dishes for use as nut bowls or candy dishes. They also installed electricity for the first time. But the good times didn't last long. In April of 1900, fire destroyed the factory's south wing including the packing room, decorating room and offices. Two months later, lightning struck the factory, toppling both smokestacks for the decorating kilns.

Although insurance only partially covered their loss, the Bell brothers didn't give up. The following year, the Bells issued additional stock, intending double the pottery’s capacity, employing 400. Their intention was to produce fine china that rivaled Haviland.

They rebuilt the factory and revived their business again. In addition to their regular pottery products, they diversified into the manufacture of tubes used to run electrical wiring through brick walls. Things were going so well, they built another factory in Columbus. Tragically, about the same time the new plant opened in 1902, William Bell died unexpectedly following surgery. Edwin continued to run both factories.

Edward had grand plans for the Columbus operation. He planned on 17 buildings with 12 kilns, to be doubled as the need arose. Lack of equipment caused more delays. By November 1904, he announced that he would move the Findlay operation to Columbus. The new pottery produced wares for about a year but by September of 1906, it was in the hands of a receiver and closed for good.

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Buttering Up!

 

QUESTION: I first became introduced to little butter dishes, known as butter pats, while browsing tables at a local flea market. Most of the time, dealers place these in glass cases and unless antiquers look carefully, they can easily be missed. 

ANSWER: In the United States and many parts of Europe, wealthy people who had elaborate dinnerware sets for formal dining used butter pat plates primarily in the 1800s and into the early 1900. Each dinner guest was given his or her own butter pat plate on which to put a pat, or lump, of butter.

Butter pats, manufactured in a variety of designs and shapes by the finest porcelain manufacturies, first appeared in the 1850s and reached the height of popularity between 1880 and 1910, though some restaurants and railroads still used them into the 1950s and 1960s. Although also known as butter chips, butters, butter pat plates, or individual butters, they’re commonly referred to as butter pats.

And no proper Victorian table could be set without them. The Victorians loved excess and nowhere was this more evident than in their table settings. During this age of elegance, each kind of food had its own piece of china or silver, and butter wasn’t any different.

Victorians folded a serving a bread, often consumed without butter, hidden in the folds of a napkin at each place setting. If a meal course required bread to be buttered, servants placed individual miniature plates above and slightly to the left of center of the service plates. 

However, butter during the Victorian Age wasn’t commercially processed but made at home. Victorian ladies or their servants labored hard, creating butter in a wooden or stone churn, shaping it with a paddle and squeezing it to remove excess moisture. They then placed the newly churned butter into a mold or shaped it into a mound with wooden paddles. 

The molds typically held a pound of butter. Either the lady of the house or her servants cut the butter into smaller pieces  to serve for special dinners. Sometimes, they shaped the small pats of butter into unusual forms, such as rosettes. Very wealthy families often used decorative individual hand-carved butter stamps featuring the family crest or a special design. 

Made for holding an individual servings of butter, the butter pat reached its zenith during the Victorian era when ornate elegance dictated that every place setting at the dining table consist of several dishes for different foods. As a necessary part of a complete set of fine china, dinnerware manufacturers crafted butter pats with the same attention to detail, and by the turn of the 20th century, they produced them in an array of designs, patterns, and shapes—round, fan-shaped, shell-shaped, as well as the more common square. They often decorated with fish, fowl, and floral motifs, making them into miniature works of art.

Eventually, the extravagance of the Victorian Era gave way to more informal dining. This created a need for durable and practical everyday dishware. Potteries needed to destroy outdated molds and streamline production. This included butter pats, no longer required on the informal dinner table.

Butter itself was often molded or stamped to form patterns, such as flowers, on the butter’s surface. Each individual lump of butter was then placed on a butter pat plate belonging to a specific guest.

Butter pat plates produced in the 1800s and early 1900s were primarily made out of either porcelain or sterling silver, and some made of glass. They were produced as part of dinner service sets or to match existing dinner service sets. Each tiny plate was typically less than three inches square and held either one or two pats of butter at a time.

The colors and designs on the butter pat plates also got more elaborate as time went on. Floral designs were quite common. In some cases, the manufacturers shaped and colored the butter pats to resemble flowers. Square or round ones featured pictures of flowers in their centers or floral patterns around their edges. Other popular butter pat themes included animals and birds.

Butter pat patterns also changed as advertising methods evolved. Some later butter pats had pictures and slogans on them, advertising businesses, events, or advancements of some kind.

Many of the most popular butter pat producers were the “big name” porcelain producers which were historically popular for their dinnerware and decorative pieces. Haviland, Majolica, and Waverly were the most popular. Of Haviland’s up to 60,000 different patterns, most included butter pats as part of a place setting. However, there were many companies which each produced anywhere from a few to dozens of patterns made from many different materials.

Although butter pat manufacturers mass-produced them, some were more unusual. For example, several French and German butter pat manufacturers produced butter pats in the 1800s that artists hand-painted later with elaborate designs and patterns. Some of them even featured hand-painted portraits of people.

With the advent of the modern lifestyles of the 20th century. Butter pats, along with many other forms of formal Victorian dinnerware, lost their appeal. Bread and butter plates, averaging 6 inches in diameter, eventually replaced the butter pat.

Though Wedgwood and Royal Doulton still produce butter pats, they only do so for luxury hotels and First Class airline service. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about art glass in the 2022 Summer Edition, with the theme "Splendor in the Glass," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Ring the Bells for Bell Pottery

QUESTION: While out antiquing at a cooperative this past weekend, I came across a beautiful hand-painted, porcelain water pitcher decorated with flowers jammed on a shelf full of junk. The price was $10, so I figured for that price I could afford to buy it. It stands about 11 inches tall and has “BBC/CHINA” stamped on the bottom in black. I’ve never saw a mark like this before and the vase looked like a copy of more expensive Haviland china.

ANSWER: It seems that you’ve stumbled upon a rare piece of china made by the Bell Pottery Company of Findlay, Ohio. The firm only produced fine china rivaling French Haviland and Limoges porcelain for five years, from 1899 to 1904. And for that reason, the pieces are scarce. The dealer in that coop probably also thought it was a copy.

Located in northwestern Ohio, Findlay is better known for its glass. Bell located there because of cheap natural gas which it used to fire its kilns. The pottery began as a partnership between three East Liverpool, Ohio, men—brothers William M. and Edward F. Bell and Henry W. Flentke—who named their new company the Bell Brothers & Co. Pottery. Unfortunately, a series of disasters befell the young company, so it’s life was short lived.

Bell Pottery fired its first wares in July 1889, and by the following month 150 workers kept the dinnerware, toilet ware and hotel china rolling out. By March 1890, the pottery was running night and day and unable to keep up with orders. The partners added three new kilns to increase production.

The first problem occurred in January, 1891, when all the employees struck because of an attempt by the owners to reduce wages. By July, the Bells and Flentke settled the labor dispute and most of the old hands went back to work. But in March 1892, a shortage of natural gas became a problem, and the pottery had to rely on purchased gas from the city. In January 1893, the pottery converted to coal, which meant that all of their raw materials now had to be imported, and in May 893, a rumor that the plant would be leaving Findlay surfaced. That same month, a severe windstorm blew the roof off the decorating room on the third floor of the south building and destroyed six kilns north of the decorating room, causing over $8,000 damage.

In April 1894, the partners began to disagree and with the dissolution of the partnership, the court ordered the property to be sold. Flentke, then living in Evansville, Indiana, stopped the sale of the pottery. He resolved the differences between himself and the Bell brothers before the sale date, enabling the pottery to resume operations in August 1894, after a year of standing idle. But the peace lasted only two years, and in January of 1896, the court once again ordered the property sold for not less than $30,000. The  Bell brothers purchased the pottery for 36,450 and paid Flentke $7,295 for his share. By that time, the pottery hadn’t been in full operation for four years, and foreign imports had reduced the demand for its wares.

In 1898, the Bell brothers incorporated the firm as the Bell Pottery Company. A sherd from one of the early wares, marked “BBC/CHINA,” was discovered at an Ohio farmhouse site.

In August 1899, the Bell Pottery announced that it would begin producing hand-decorated white china, employing about 25 decorators. Common decorative motifs included currants, roses, blackberries, chestnuts and hops. By December, improvements included the installation of an oval dish jigger to enable the production of footed dishes for use as nut bowls or candy dishes.

Following a serious fire in April 1900, and more storm damage in June 1900, which knocked down both smokestacks for the decorating kilns, the Bell brothers erected a new brick building, and in 1901, issued additional stock with the intention of doubling the pottery’s capacity, employing 400. Their intention was to produce fine china that rivaled Haviland.

As often happens with small, young companies, they expanded too much and too fast. The Bell brothers planned on building a second factory in Columbus, Ohio, but William Bell died suddenly in 1902. His brother Edward took over management of the pottery, which soon became a union shop.

Edward had grand plans for the Columbus operation. He planned on 17 buildings with 12 kilns, to be doubled as the need arose. Lack of equipment caused more delays. By November 1904, he announced that he would move the Findlay operation to Columbus. The new pottery produced wares for about a year but by September of 1906, it was in the hands of a receiver.

Today, Bell vases and pitchers sell for $150 to $200 while smaller mugs and nut bowls sell for $50 to $75 each.

Is a Man Without a Mustache Truly a Man

QUESTION: I’ve seen several mustache cups at recent antiques shows. I’d like to start collecting them, but the ones I saw were a little pricey. Before I invest in any, I’d like to know more about them. Can you help me?

ANSWER: That’s only understandable. Too many people start collections on impulse and then things get out of hand. Before they know it, they’ve spent way more money than they had expected.

Mustache cups, which featured a raised guard attached to a cup’s rim to prevent the mustache from touching the liquid, resulted from a need of mustache wearers to protect their mustaches. During Victorian times, mustaches became a form of male pride, with some men going to extreme lengths to grow a perfect one. Some curled, waxed, and touched up their mustaches with dye while others used rollers and nets to hold the curl at night. To maintain and shape these manly growths, men had to use a special wax.

The wax created a problem for men wearing mustaches because any cup of hot tea or coffee melted the wax and dripped it right into the cup and leaving the mustache a drooping mess, and the drink far from tasty. The solution was the invention of the mustache cup by Harvey Adams in 1830 at a pottery in Longton, Stoke-on-Trent, England.

Victorians began referring to mustaches as "Napoleons," named after the French soldiers who wore small beards and mustaches called "Napoleons" after the Franco-Prussian War. Among the aristocracy, each gentleman had his own china maker, whose identity was carefully shielded. The guard across the top was designed from a mold in the exact shape and size of the nobleman's mustache.

During the early years, manufacturers sold mustache cups and matching saucers as individual items, but as the 19th century progressed, makers included them in complete sets of porcelain dinnerware, such as Haviland. Those belonging to the sets were usually small and dainty while those for everyday use were large and heavy. Men used them to drink coffee, tea, and even hot chocolate.

Mustache cups became popular in the U.S. during the mid 19th century. German potters produced vast quantities of mustache cups for export to the U.S. By the 1880s and well into the 1890s, potteries all over the world had begun producing elaborately decorated sets.

Potters used their imagination to create unique and fascinating mustache cups and saucers from earthenware; porcelain, and stoneware in many shapes and sizes, ranging from tiny demitasse cups to large farmer's cups holding up to a quart of liquid. Tinsmiths and silversmiths also made them.

Early cups were bowl-shaped, cylindrical, six or eight-sided, ribbed, melon-shaped and kettle-shaped. Handles came in many different forms, ranging from snakes, insects, birds, twisted ropes, fans, and cherubs. The saucers matched or harmonized with the cups in both shape and decoration. Early saucers were deep, while later examples became shallower, like regular saucers.

German manufacturers used luster grounds, which were Victorian favorites, on their mustache cups. Pink luster was the most popular. Other ground colors frequently used included pale green, yellow, sky blue, lavender, coral, cobalt and gold. In addition, German potters encrusted their cups with ornate forms of applied decoration.

Mustache cups can be found decorated with landscapes, hunting scenes, animals and birds, flowers and interesting geometric designs. Portrait mustache cups are rare and therefore highly sought after by collectors.

During in the late 19th century, mottoes or expressions on mustache cups, written in enamel, gold, or molded in relief, became a fad. Some examples include “Remember Me,” “Love the Giver,” “Forget Me Not,” “A Present,” and “Birthday Greetings.” Others had the words “Father” or “Papa” written on them.Victorians loved to travel, so the mustache cup came a favorite  souvenir. Cups, often with a pink luster ground, could be found in shops near tourist spots. Manufacturers also made mustache cups to commemorate historical events and royal coronations.

Potteries in Staffordshire, England, decorated some of these souvenir mustache cups  with transfer printed designs, but today, these are scarce and command high prices. Matched cups and saucers made by Limoges, Rosenthal, Royal Worcester and Royal Bayreuth are also becoming hard to find. Silver-plated mustache cups and saucers in good condition are also rare. Prices for these rarer cups can reach as high as $400 to $500.