It's About Time

QUESTION: I have inherited a very plain tall clock made in Philadelphia. How can I tell how old it is?

ANSWER: To tell the age of a tall-case clock, or grandfather clock as it’s more commonly known, you need to first look at the dial. The early ones at first showed 24-30 hours. Owners wound them at the end of that time by pulling the driving cord down.

In the earliest clocks—those dating from the 17th to early 18th centuries—the hour circle appears in a silvered ring with a doubled circle appearing within the numeral circle.

Many old clocks have only an hour hand. Some have both an hour and a minute hand. Even though clockmakers had used minute hands since 1670, most clocks, except the most expensive ones, didn’t have them. Early tall-case clockmakers gave their hands a fine finish and often made them the most decorative part of the clock. The hour hand was often the most elaborate and the second hand, if the clock had one, was sometimes long and graceful. Later, when clockmakers introduced white dials, the hour and minute hands became even more ornate and some even had a smaller second hand.

Originally, tall-case clockmakers made their dials of metal with a matt center circle. By the mid-17th century, they added ornamentation around the edge of this matted center, engraving birds or leaves to form a border showing the days of the month. They brightly burnished this date ring as well as the rings surrounding the winding holes. Silvered dials, containing no separate circle for the hours and minutes, appeared in 1750. Instead of a matted center circle, these dials featured an engraved overall pattern in the center circle. Many early tall-case clocks also had a small separate dial showing the days of the week.

Dials remained square until the beginning of the 18th century, at which time clockmakers introduced the arched dial. Dutch clockmakers found good use for this extra space, filling it with decorative figures and animated devices such as a see-saw or a shipping rolling at sea. They also added a moon dial, thereafter common on many tall-case clocks, which displayed the phases of the moon under the dial’s arch. English clockmakers, mostly in Yorkshire, went one step further, creating a globular rotating moon dial.

Clockmakers usually only made the works of tall-case clocks. They subcontracted the making of the cases to coffin makers, who used this as supplemental income when business was slow. During the second half of the 17th century, casemakers employed walnut to build mostly plain cases. The Dutch introduced marquetry to the fronts of the clock cases, using woods of different colors and grains.  Mahogany didn’t come into general use for tall-case clocks until about 1716. At first, casemakers imported it from Spain, then after that supply ran out, from Brazil.

Before 1730, the doors of most tall-case clocks were rectangular, but around that time casemakers included an arch in them to match the arched dials. The earliest clocks didn’t open with a door. Instead, the entire hood–the top part of the clock–slid backwards revealing the works.

For more information, read “Grandfather Time” and also visit the Web site for Bowers Watch and Clock Repair and read about the works of tall-case clocks in their clock section.


To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about religious antiques in the special 2019 Winter Edition, "The Old West," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques & More Collection on Facebook.

Somewhere to Dream

QUESTION: My husband and recently purchased an antique four-poster bed from around 1810.  The dealer called it a tester bed. It originally had a canopy which needs to be replaced. Can you tell me what a tester is and something about the origins of this type of bed?

ANSWER: Initially the wooden frame of the bed was far less important that the trappings of textiles that surrounded it. Most any reference to a bed centuries ago actually meant the mattress and whatever cloth materials people piled upon it.

During medieval times there was no particular room set aside for sleeping quarters, thus the bed became almost a room within the household. Some of the more elaborate bedsteads had both a room and sliding panel walls. Occupants could climb inside and stuff them-selves off from the rest of the chilly and drafty residence.

Gradually, heavy curtains replaced the side panels of the "bedroom," but the basic roof remained. The solid roof, known as a tester, retained the name even though the roof covering eventually became one of cloth and curtains as the sides had been.

Basically, a bedstead and two posts supported the roof of these early beds. Over the decades makers adopted a style which incorporated four posts which supported the full tester canopy.

Early in the 18th century, during the Queen Anne period, wealthy homeowners often covered their four-poster beds with velvet and other textiles so extensively that they obscured the basic woodwork. Cabinetmakers used back panels less and less. As the century progressed, the rear posts remained covered with curtains while the front posts became more visible. As a consequence, bed makers carved and decorated the front posts more elaborately.

Some of the most impressive four-poster  beds reached heights of eight feet or more, complete with a sweeping array of curtains and canopy. Cabinetmakers made sturdy frames from mahogany or walnut. People could close panels of curtains at night for more warmth and security. Matching coverlets and bases then totally enveloped the grand bed in a sea of cloth.



Wealthy homeowners continued to import fabric for their bed coverings from Europe in the 1750s and 1760s. But with the increase in leisure activities and attention to developing social graces that characterized the time, fancy needlework done by women and school girls often supplied the decorative detail.

By the dawn of the 18th century, the finest bed available was the Chippendale bed. The Chippendale and those similar in style displayed predominantly high foot posts which were handsomely carved and ended elegantly with ball and claw feet. By contrast, cabinetmakers sometimes didn’t carve the head posts and instead left them plain to be extensively decorated by fabrics. Elaborate decorating of the beds gradually increased as owners opted for serpentine headboards and reeled posts in lieu of additional drapes.

By the 1800s, the lavish use of fabrics on beds had diminished considerably and the wood itself had more of a prominent role in the overall design. Almost without exception, cabinetmakers carved or decorated posts. In addition, homeowners began placing their beds in separate rooms designed for sleeping, usually on the second floor of their houses, instead of in parlors or various other locations in their homes.  .

The rise of the Empire period in the 1820s had an impact on a vast assortment of furniture, including the bed. Scrolled headboards were very fashionable, and posts were decorated with acanthus leaves and detailed beading. Mahogany remained one of the most popular woods of choice.

It wasn’t unusual for the well established to spend more for their bed furnishings than on the actual wood structure, itself. They preferred bright colors over white and added  fine linen-like textiles in shades of red, blue, yellow and green. Many also used generous amounts of silk and lace, along with woolen cloths.

To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about religious antiques in the special 2019 Winter Edition, "The Old West," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques & More Collection on Facebook.

Condiments Anyone?

QUESTION: Can you tell me something about a Victorian rotating castor with 5 or 6 little "doors" decorated with hunting animals. Turn a knob and the doors open to reveal places for condiment bottles which are missing. What metal is this made of, and who would typically have owned it.  The story goes that our great grandfather was in the Civil War and brought it back to Illinois/Minnesota as a souvenir after the war. It’s in excellent condition and is currently owned by my 95-year-old sister who plans to give it to one of her grandchildren one day.

ANSWER: Just about every Victorian dinner table had a castor, filled with jars and bottles of condiments, sitting in its center. The revolving castor set was one of the most widely used pieces of Victorian tableware. It was such an important part of the table setting  that no matter how humble, a family would have one sitting in the middle of their table. But castor sets go back even further.

While castor sets holding just salt and pepper shakers have been around since the 17th century, the American Victorian version, the type most collected today, appeared in the early 19th century. A castor set held condiments. It usually contained shakers for salt and pepper, bottles for vinegar and oil, a mustard pot, and a spice shaker of some sort. Manufacturers usually made these castor sets in white Britannia metal, then silver plated them. During the latter half of the 19th century, they began to use the newly developed quadruple-plate process. Though some fancy castor sets came with cut or etched glass  cruets and spice holders plus figurines—some even had a bell to ring for a servant—most were utilitarian but decorative and graced tables of Victorians in all social classes.

One bottle had a hinged lid with a slot for a spoon. This was for mustard. Other bottles could hold soy sauce, spices or “castor” sugar which was a pounded sugar—not powdered sugar and not granulated sugar—which cooks made by pounding loaf sugar with a mortar and pestle.

Though castor manufacturers produced bottles made of plain or etched glass, people could also purchase ones made of more expensive cut glass designs, available in blue, amber and cranberry after the American Civil War. Manufacturers also offered buyers a choice of handles and cruet styles. And some also had an open or closed revolving frame.

There were several different types of castor sets. The simplest included perhaps only salt and pepper shakers and a container for sugar. Breakfast castors generally included three or four bottles while dinner castors, the most elaborate, consisted of a silver or silverplate frame which held five or six cruets.

In 1860, castors became more elaborate and had bottles of pressed glass. Pressed glass bottle patterns ranged from Bellflower to Daisy & Button, Beaded Dewdrop, Beaded Grape, Medallion Bull's Eye, Fine Cut, Fine Rib, Gothic, Hamilton, Ivy, Honeycomb, Palmette, Powder & Shot, Thumbprint, Roman Rosette and Eugenia.

The rotary castor, in which the bottles fitted into holes on a circular platform which stood on a tall cone-type base, was patented in 1862. Makers often decorated its center handle with elaborate openwork design in one of several styles to go along with furniture of the time. Eastlake castors were some of the most popular. In the 1870's, they added heavy grape and beaded borders. One of the rarer types was the closed castor set in which the bottles sat behind closed doors.

In addition to pressed glass of blue, canary or crystal, makers used Pomona art glass, opalene twist, imported, decorated ruby glass and cut crystal glass. The glass containers had a fancy plated cover and decorated tongs were fastened to the stand.

The castor set became old fashioned in the early 1900s. By World War I, castor sets had fallen into disuse.

To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about religious antiques in the special 2019 Winter Edition, "The Old West," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques & More Collection on Facebook.

50 Shades of Veneer

QUESTION: At several antiques shows I’ve attended recently, I noticed some beautifully decorated veneered boxes from the 18th century. At one of them, I also saw a hall table with a top decorated with a floral marquetry bouquet.  I know nothing about how veneering is done, nor do I know how it originated. What can you tell me about this intricate work?

ANSWER: Today, the art of veneered marquetry and veneer decoration is almost non-existent. But back in the 17th,18th and early 19th centuries, it was all the rage.

Early furniture makers recognized and appreciated beautiful woods and wood grains for their beauty. Veneering, the process of gluing thinly cut layers of precious wood to surfaces of less exotic wood, goes back to ancient times and became popular during the Renaissance, when inlay designs were common forms of furniture decoration.

But there was a problem early on with cutting large enough slabs of wood to the desired thinness in order to cover entire surfaces with single sheets of the more precious wood. So cabinetmakers cut small pieces of wood and glued them to the carcass of a piece of furniture in patterns and designs that took advantage of the beauty of the wood grain and variations in color.

By the 17th century, veneering became an art, and the decorative use of thin sheets of wood could be found on many examples of European furniture. The French were the style-setters in marquetry inlay, and British and other European craftsmen soon followed suit.

There were two advantages to using veneers. The first reduced the cost of a piece of furniture or a box by applying an exotic and expensive wood to a less expensive domestic wood. The second advantage was that the tensile strength of the surface of a piece could be increased many times when the cabinetmaker laid a veneer cross grain to the under piece of wood. The layer of glue between the two surfaces also added to the strength of the finished piece.

The aesthetic advantages of the use of veneers in the decoration of cabinetry  increased, also. The cabinetmakers, using thinly cut sheets of the same piece of wood, could repeat the grainings and markings in order to form interesting patterns. This use of the natural design in wood required artistry as well as craftsmanship. By using veneers judiciously, cabinetmakers could inlay designs and decorations of different kinds and colors of wood, thus producing interesting motifs and styles.

Before the 19th century, specially trained veneer cutters, skilled in slicing the layers of expensive wood to uniform thickness, cut veneers by hand. They then sold these sheets to furniture makers and box makers who used them in decorating the many kinds and styles of decorative furniture and boxes that developed in the 17th and 18th centuries.

At the beginning of the19th century a steam-driven saw, registered in London, that made it cheaper, faster, and easier to cut large, thin, uniform slices of wood to be used for veneers. After the invention of the special saw, wood could be cut in many different ways to take advantage of the variations in grainings.



The different designs that could be obtained in veneered wood depended on the type of wood used and the way in which the log was cut. The earliest methods of cutting veneers by hand produced only vertically cut grains. This vertical slicing achieved a pattern which was circular and was known as "oystering." Other types of graining commonly used in the 19th century were "crotch," cut from the area of the tree where two limbs fork out, the "burl," a growth on the tree trunk and a particularly attractive gnarled design, and "bird's-eye," which was formed by the deep growth of buds most commonly found on the maple tree. Many other patterns could be obtained by the expert cutting of the wood in different cross sections and the employment of the saw in cutting circular sections around the log.

Woods often used in producing veneers were chestnut, poplar, walnut, elm, birch, rosewood, ebony, satinwood, sandalwood, sycamore, box, yew, olive, pear, teak, tulipwood, laurel, and many other similar exotic woods. Mahogany was and still is the most popular veneer wood. It was strong and hard and had figurations in the various cuts of its grain that were unmatchable for their beauty. Mahogany also takes a high polish extremely well.

A large variety of boxes were made of veneered wood in the 19th century. British box makers, especially, produced a great many veneered boxes. Often, they made elaborate boxes to protect valuables against damage, and more often, theft. Sometimes, they made elegant boxes simply as a means of displaying the contents to its best advantage.


To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about religious antiques in the special 2019 Winter Edition, "The Old West," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques & More Collection on Facebook.