Buyer Beware

 

Chippendale style dining table and chairs 1930s

QUESTION: I’ve been looking for a new dining table and chairs. But the new ones I’ve seen don’t look very well made for their high cost. A friend suggested I look at buying an antique set. I found a beautiful Chippendale set in a local antique shop. It’s a beautiful set, but how can I be sure it’s the real thing? The shop is reputable so I don’t have any reason to suspect the sets authenticity. How can I be sure it’s authentic? 

ANSWER: You have every right to be suspicious. Even reputable dealers have been fooled by copies of 18th-century pieces coming out of Indonesia. The makers of these pieces do such an excellent job of copying every detail that it’s often hard for some dealers to be sure. 

The Indonesian copies are only the latest in a long line of reproductions. Most people think that because a piece of furniture of a particular older style that it must be a antique. People fail to realize that certain popular styles of furniture have been reproduced over and over throughout the last several centuries.

Indonesian Chippendale dining table replica

I could tell from the photo that the dining table and chairs had been made in the Chippendale style, but I could also tell right away that it wasn’t an antique. The giveaway was the extra leaves in the table. From the looks of it, I'd say the set might be as old as the 1930s, but I'm leaning more to the 1960s. Let’s see why.

Chippendale style dining table with two leaves 1900

Small Chippendale dining table late 18th century

At the time Chippendale furniture was popular in the mid 18th century, dining tables like this one with added leaves didn't exist. Dining tables with separate leaves didn’t come into use until the 19th century. During the 1750s, "joyners"—the person’s who made furniture—made dining tables as drop-leaf tables with large leaves or wings that could be folded down and stood against a wall until ready for use. In many cases, the owners stood them in their front hallways to allow for more space. 

A wealthy 18th-century family would have only used a larger table like this when dining with guests. They often ate at a smaller table by the fire, especially in winter, or had “tea”–what we call supper–in their bedrooms by the fire. When not in use as a dining table, they may have used it for other things and stood the chairs against the wall around the room. In fact, cabinetmakers sold the tables and chairs separately, not in sets.

Georgian Chippendale dining table made from three solid mahogany boards

At the end of the 19th century, a style called Colonial Revival came into popularity because of the colonial exhibits at the Philadelphia Centennial Exposition in 1876. Furniture makers began to make what they thought looked like colonial furniture although it was often stylized and lacked the fine details of the original.

Also, cabinetmakers in the 18th century used pegs to join furniture, thus the name "joyners." After the start of the Industrial Revolution in 1830, screws came into common for joining parts of furniture. Early cabinetmakers also carved their names or initials on their pieces. By the second half of the 19th century, furniture makers began to affix labels on their products.

Queen Anne side chair of Bermuda cedar

And even antique experts can be wrong. A dealer rejected an 18th-century Chippendale drop-leaf dining table and one chair as not being authentic because the wood wasn’t mahogany, the traditional wood used on such pieces. It turned out that the table and chair were authentic after all. It seems they were made of Bermuda cedar, now long extinct. This wood is more orange in color than mahogany. Although this dealer was the expert on 18th-century furniture in the area, the owner took the table and chair to other dealers who all agreed with him. It was only after a friend saw an identical table in an historic house while on a trip to Bermuda that the owner was able to determine the true age of his table and chair. 

That said, this table and chairs seems to be well constructed of solid mahogany and, therefore might sell for somewhere between $1,500 and $3,000. But don’t mistake the identity of this dining set for the real thing which might sell for upwards of $5,000. It isn’t.

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A Sign of Welcome

QUESTION: At a number of Americana antique shows I’ve attended, I’ve seen pineapples used as decoration, especially on pieces of furniture from the 18th century. Can you tell me why cabinetmakers used them so much?

ANSWER: Pineapples have long been associated with Southern hospitality. Many people associate pineapples with Colonial Williamsburg. Perhaps that’s because it began decorating with them in the 1930s. But the idea didn’t start there.

Christopher Columbus discovered pineapples in 1493 on the Caribbean island of Guadeloupe. Since the fresh sweet fruit wasn’t available back home, his crew looked on it with awe and wonder. In Renaissance Europe, fresh fruit was seldom available. Common sweets were also rare. Sugar derived from cane was expensive and had to be imported from the Middle East and Asia.

In the West Indies, however, pineapples were a plentiful native fruit. So much so that the locals used it to both warn away intruders and welcome guests. They planted barriers of pineapple around their village because they believed their sharp, spiky leaves deterred unwelcome visitors. But they also hung the fruit on their gates as a symbol of hospitality and abundance.

Columbus and his men brought these sweet, succulent fruits back to Europe where they became instantly popular. But not everyone embraced the spiky fruit. When Charles V, King of Spain and Holy Roman Emperor had an early opportunity to taste the pineapple, he refused, fearing that it might poison him.

In 1657, Captain Richard Ligon published A True and Exact Story of Barbados, an account of his travels from London to the West Indies. In his journal, he devoted entire pages to the pineapple.

Diaries of the time often recorded gifts of pineapples presented to the king, and late 17th century ship manifests listed pineapples making their way from Barbados and Bermuda to England.

European gardeners perfected a hothouse method for growing pineapples, and in 1675, John Rose presented King Charles II of England with the first pineapple grown in England. The king later posed for an official portrait of him receiving the pineapple as a gift. The act was symbolic of royal privilege.

During the 18th century in England, greenhouse gardening became a popular hobby for the nobility, who coveted pineapples. The fruits often served double duty at dinner parties, first as an elaborate table decoration, and then as dessert.

The Spanish were probably the first to adopt the pineapple as a symbol of hospitality, carving pineapple designs into much of their woodwork: The custom soon spread throughout Europe, where it became fashionable to incorporate pineapple motifs into furnishings. Eventually, cabinetmakers adorned tall case clocks with pineapple finials. This custom continued into the early 20th century.

Sea captains, who sailed to the Caribbean Islands and returned to the New England Colonies with cargoes of fruit, spices and rum, first introduced the pineapple as a symbol of hospitality in America. Upon their return, the captains would spear a pineapple on the fence post outside their home, where it would serve as an invitation for friends to visit and share their food, drink, and tales of adventure.

Before long, American innkeepers adopted the pineapple as a means of welcoming guests. Inns would feature pineapple motifs on their signs and advertising literature, while pineapple-related items within their establishment included carvings on bedposts, vanities and dressers along with furniture, brasses, doorknobs, lamps and candleholders.

American architects also embraced the pineapple. Early estates and public buildings often have carved wooden or stone pineapple gate posts and copper or brass pineapple weather vanes. One such example is the home of Virginia's William Byrd. In 1730, Byrd ordered a carved door surround from London for his Westover plantation mansion on the James River. The door featured a broken-scroll pediment with a pineapple in the center.

The pineapple continued to find its way into home decor. Carpets, draperies, napkins and tablecloths often had pineapple designs woven into them. And women stitched pineapples into their quilts and needlework.