Ring the Bells for Bell Pottery

QUESTION: While out antiquing at a cooperative this past weekend, I came across a beautiful hand-painted, porcelain water pitcher decorated with flowers jammed on a shelf full of junk. The price was $10, so I figured for that price I could afford to buy it. It stands about 11 inches tall and has “BBC/CHINA” stamped on the bottom in black. I’ve never saw a mark like this before and the vase looked like a copy of more expensive Haviland china.

ANSWER: It seems that you’ve stumbled upon a rare piece of china made by the Bell Pottery Company of Findlay, Ohio. The firm only produced fine china rivaling French Haviland and Limoges porcelain for five years, from 1899 to 1904. And for that reason, the pieces are scarce. The dealer in that coop probably also thought it was a copy.

Located in northwestern Ohio, Findlay is better known for its glass. Bell located there because of cheap natural gas which it used to fire its kilns. The pottery began as a partnership between three East Liverpool, Ohio, men—brothers William M. and Edward F. Bell and Henry W. Flentke—who named their new company the Bell Brothers & Co. Pottery. Unfortunately, a series of disasters befell the young company, so it’s life was short lived.

Bell Pottery fired its first wares in July 1889, and by the following month 150 workers kept the dinnerware, toilet ware and hotel china rolling out. By March 1890, the pottery was running night and day and unable to keep up with orders. The partners added three new kilns to increase production.

The first problem occurred in January, 1891, when all the employees struck because of an attempt by the owners to reduce wages. By July, the Bells and Flentke settled the labor dispute and most of the old hands went back to work. But in March 1892, a shortage of natural gas became a problem, and the pottery had to rely on purchased gas from the city. In January 1893, the pottery converted to coal, which meant that all of their raw materials now had to be imported, and in May 893, a rumor that the plant would be leaving Findlay surfaced. That same month, a severe windstorm blew the roof off the decorating room on the third floor of the south building and destroyed six kilns north of the decorating room, causing over $8,000 damage.

In April 1894, the partners began to disagree and with the dissolution of the partnership, the court ordered the property to be sold. Flentke, then living in Evansville, Indiana, stopped the sale of the pottery. He resolved the differences between himself and the Bell brothers before the sale date, enabling the pottery to resume operations in August 1894, after a year of standing idle. But the peace lasted only two years, and in January of 1896, the court once again ordered the property sold for not less than $30,000. The  Bell brothers purchased the pottery for 36,450 and paid Flentke $7,295 for his share. By that time, the pottery hadn’t been in full operation for four years, and foreign imports had reduced the demand for its wares.

In 1898, the Bell brothers incorporated the firm as the Bell Pottery Company. A sherd from one of the early wares, marked “BBC/CHINA,” was discovered at an Ohio farmhouse site.

In August 1899, the Bell Pottery announced that it would begin producing hand-decorated white china, employing about 25 decorators. Common decorative motifs included currants, roses, blackberries, chestnuts and hops. By December, improvements included the installation of an oval dish jigger to enable the production of footed dishes for use as nut bowls or candy dishes.

Following a serious fire in April 1900, and more storm damage in June 1900, which knocked down both smokestacks for the decorating kilns, the Bell brothers erected a new brick building, and in 1901, issued additional stock with the intention of doubling the pottery’s capacity, employing 400. Their intention was to produce fine china that rivaled Haviland.

As often happens with small, young companies, they expanded too much and too fast. The Bell brothers planned on building a second factory in Columbus, Ohio, but William Bell died suddenly in 1902. His brother Edward took over management of the pottery, which soon became a union shop.

Edward had grand plans for the Columbus operation. He planned on 17 buildings with 12 kilns, to be doubled as the need arose. Lack of equipment caused more delays. By November 1904, he announced that he would move the Findlay operation to Columbus. The new pottery produced wares for about a year but by September of 1906, it was in the hands of a receiver.

Today, Bell vases and pitchers sell for $150 to $200 while smaller mugs and nut bowls sell for $50 to $75 each.

A Sign of Welcome

QUESTION: At a number of Americana antique shows I’ve attended, I’ve seen pineapples used as decoration, especially on pieces of furniture from the 18th century. Can you tell me why cabinetmakers used them so much?

ANSWER: Pineapples have long been associated with Southern hospitality. Many people associate pineapples with Colonial Williamsburg. Perhaps that’s because it began decorating with them in the 1930s. But the idea didn’t start there.

Christopher Columbus discovered pineapples in 1493 on the Caribbean island of Guadeloupe. Since the fresh sweet fruit wasn’t available back home, his crew looked on it with awe and wonder. In Renaissance Europe, fresh fruit was seldom available. Common sweets were also rare. Sugar derived from cane was expensive and had to be imported from the Middle East and Asia.

In the West Indies, however, pineapples were a plentiful native fruit. So much so that the locals used it to both warn away intruders and welcome guests. They planted barriers of pineapple around their village because they believed their sharp, spiky leaves deterred unwelcome visitors. But they also hung the fruit on their gates as a symbol of hospitality and abundance.

Columbus and his men brought these sweet, succulent fruits back to Europe where they became instantly popular. But not everyone embraced the spiky fruit. When Charles V, King of Spain and Holy Roman Emperor had an early opportunity to taste the pineapple, he refused, fearing that it might poison him.

In 1657, Captain Richard Ligon published A True and Exact Story of Barbados, an account of his travels from London to the West Indies. In his journal, he devoted entire pages to the pineapple.

Diaries of the time often recorded gifts of pineapples presented to the king, and late 17th century ship manifests listed pineapples making their way from Barbados and Bermuda to England.

European gardeners perfected a hothouse method for growing pineapples, and in 1675, John Rose presented King Charles II of England with the first pineapple grown in England. The king later posed for an official portrait of him receiving the pineapple as a gift. The act was symbolic of royal privilege.

During the 18th century in England, greenhouse gardening became a popular hobby for the nobility, who coveted pineapples. The fruits often served double duty at dinner parties, first as an elaborate table decoration, and then as dessert.

The Spanish were probably the first to adopt the pineapple as a symbol of hospitality, carving pineapple designs into much of their woodwork: The custom soon spread throughout Europe, where it became fashionable to incorporate pineapple motifs into furnishings. Eventually, cabinetmakers adorned tall case clocks with pineapple finials. This custom continued into the early 20th century.

Sea captains, who sailed to the Caribbean Islands and returned to the New England Colonies with cargoes of fruit, spices and rum, first introduced the pineapple as a symbol of hospitality in America. Upon their return, the captains would spear a pineapple on the fence post outside their home, where it would serve as an invitation for friends to visit and share their food, drink, and tales of adventure.

Before long, American innkeepers adopted the pineapple as a means of welcoming guests. Inns would feature pineapple motifs on their signs and advertising literature, while pineapple-related items within their establishment included carvings on bedposts, vanities and dressers along with furniture, brasses, doorknobs, lamps and candleholders.

American architects also embraced the pineapple. Early estates and public buildings often have carved wooden or stone pineapple gate posts and copper or brass pineapple weather vanes. One such example is the home of Virginia's William Byrd. In 1730, Byrd ordered a carved door surround from London for his Westover plantation mansion on the James River. The door featured a broken-scroll pediment with a pineapple in the center.

The pineapple continued to find its way into home decor. Carpets, draperies, napkins and tablecloths often had pineapple designs woven into them. And women stitched pineapples into their quilts and needlework.