What Exactly is a Pier Table?

 

QUESTION: I like to visit historic houses. Invariably, the first stop is by a narrow table in the main hall. Next to it usually stands a hall tree. The docent usually begins by telling us that the women of the house would stand in front of this narrow table and adjust their petticoats using the mirror placed behind it. This seems like a plausible explanation. When and how did this practice begin? And why is the table called a “pier” table? According to the dictionary, a pier is a structure leading from the shore out to sea, used as a boat landing or for entertainment. 

ANSWER: The English language can be complicated. There are many words that sound the same but are spelled differently and have different meanings. Over time, the word “peer,” meaning to look through a window with difficulty, may have been confused with the word “pier,” a seaside structure used for landing boats or for entertainment. Since most people coming to the United States in the 18th and 19th centuries spoke a different language—even British English was different than American English—it’s only natural that along the way, the two words got confused. It’s also likely that because a pier table juts out from the wall that it resembled a pier jutting out from the shore.

Docents in historic houses always seem to have interesting stories about the furniture in them. One of these concerns the pier table. Supposedly, Southern women would stop in front of it and check the mirror below it to see if their petticoats were showing before going out. However, there are two things wrong with this story. First, the table did not appear primarily in the South, and second, women of the 19th century did no such thing. A woman of the time wouldn’t have been caught dead adjusting her undergarments in a public area of her house.  Besides that, the architecture of the table, with the top projecting forward, well out over the mirror, prevents anyone, male or female from actually seeing beyond  the area of their feet.

So what exactly is a pier table? Simply, it’s a low, usually narrow table that stands in the pier, or wall section between two windows, often in the parlor of a wealthier person’s house. Cabinetmakers often made them in pairs of expensive woods, such as mahogany, rosewood, and giltwood. Unfortunately, ill informed curators of historic homes—originally wealthy women who joined groups who raised money to restore and manage historic homes—had heard the story of the pier table and placed it in the main hall where it didn’t belong in the first place. 

The pier table first appeared in continental Europe in the 16th and 17th centuries and became popular in England in the last quarter of the 17th century. The first known use of such a table in America was in 1765 and remained popular until the mid 19th century.

During the Regency Period from 1800 to 1830, a pier table had a mirror mounted between its back legs against the wall, or sometimes above it. The purpose of the mirror was to reflect the light around the room, not to check petticoats. The mirrors were often slightly angled towards the ceiling in order to catch as much light as possible, thus precipitating the fictional account. The extensive use of concave looking glasses in the 18th century and mirrors in the 19th century bounced the dim light from oil lamps around the room, increasing overall brightness. The mirror also reflected the pattern in the tile or carpet and helped make the room feel larger.

Eventually, pier tables became symbols of wealth. Reflecting light around a room on highly-polished surfaces, including mirrors, glass, crystal pendants on chandeliers, or fine wood surfaces, was a way of demonstrating wealth. It dazzled the eye and demonstrated a great deal of labor from servants who maintained that high degree of cleanliness.

At the beginning of the 19th century, cabinetmakers around Philadelphia usually produced pier tables in the Chippendale style. They used Chippendale’s English design and traditional construction techniques since most had been trained by English cabinetmakers. The table became an American staple in larger homes during the Federal Period in the early 19th century, primarily in the Northern states, not in the South. 

The most commonly seen example of the table is in the Classical style of the early 1800s, usually with a marble top and columns of some sort—often also marble—at each corner supporting the heavy top. But why a marble top on a hall table? These tables were almost always 30-inches high, the exact height of a dining room table. As such, they could be used in the dining room as an extra serving space without fear of damage from hot plates on the marble top.

The pier table reached it decorative zenith in the Empire period of the 1820s at the hands of such designers as Charles Honoré Lannuier, Thomas Hope and Joseph Meeks. The use of gilded caryatids—winged, female figures from Greek architecture—were frequently used as columns. Meeks used a set of lyres at each end to support the top.

One of the greatest designers of pier tables was French ébéniste Charles-Honoré Lannuier, who emigrated in 1803 and became one of the leading furniture makers in New York. Trained in Paris, he rose to fame during the American Federal Period. After the Revolutionary War and War of 1812, anti-English sentiment made French goods especially appealing to Americans. Lannuier imported French pattern books to keep abreast of the latest Napoleonic style. His work featured robustly carved and gilded caryatid supports, carved dolphin feet, and elaborate gilt-bronze ormolu mounts. And while not every wealthy person could afford a Lannuier pier table, his tables reached the height of design excellence in the first two decades of the 19th century.

After the Empire period, the Late Classicism style prevailed in the 1840s and 1850s with its large cyma curves, scrolled supports and undecorated expanses of crotch-cut mahogany veneer. This is the table that was frequently associated with the Southern plantation and the petticoat myth.

After the Civil War, the pier table came to be known as a console table, and that’s when it began appearing in the foyers and front hallways of houses of the wealthy. Generally speaking, console tables stood higher than their pier table counterparts. They also usually didn’t have mirrors behind them as lighting technology had greatly improved since the beginning of the 19th century. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The Age of Photography" in the 2023 Holiday Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Buyer Beware

 

Chippendale style dining table and chairs 1930s

QUESTION: I’ve been looking for a new dining table and chairs. But the new ones I’ve seen don’t look very well made for their high cost. A friend suggested I look at buying an antique set. I found a beautiful Chippendale set in a local antique shop. It’s a beautiful set, but how can I be sure it’s the real thing? The shop is reputable so I don’t have any reason to suspect the sets authenticity. How can I be sure it’s authentic? 

ANSWER: You have every right to be suspicious. Even reputable dealers have been fooled by copies of 18th-century pieces coming out of Indonesia. The makers of these pieces do such an excellent job of copying every detail that it’s often hard for some dealers to be sure. 

The Indonesian copies are only the latest in a long line of reproductions. Most people think that because a piece of furniture of a particular older style that it must be a antique. People fail to realize that certain popular styles of furniture have been reproduced over and over throughout the last several centuries.

Indonesian Chippendale dining table replica

I could tell from the photo that the dining table and chairs had been made in the Chippendale style, but I could also tell right away that it wasn’t an antique. The giveaway was the extra leaves in the table. From the looks of it, I'd say the set might be as old as the 1930s, but I'm leaning more to the 1960s. Let’s see why.

Chippendale style dining table with two leaves 1900

Small Chippendale dining table late 18th century

At the time Chippendale furniture was popular in the mid 18th century, dining tables like this one with added leaves didn't exist. Dining tables with separate leaves didn’t come into use until the 19th century. During the 1750s, "joyners"—the person’s who made furniture—made dining tables as drop-leaf tables with large leaves or wings that could be folded down and stood against a wall until ready for use. In many cases, the owners stood them in their front hallways to allow for more space. 

A wealthy 18th-century family would have only used a larger table like this when dining with guests. They often ate at a smaller table by the fire, especially in winter, or had “tea”–what we call supper–in their bedrooms by the fire. When not in use as a dining table, they may have used it for other things and stood the chairs against the wall around the room. In fact, cabinetmakers sold the tables and chairs separately, not in sets.

Georgian Chippendale dining table made from three solid mahogany boards

At the end of the 19th century, a style called Colonial Revival came into popularity because of the colonial exhibits at the Philadelphia Centennial Exposition in 1876. Furniture makers began to make what they thought looked like colonial furniture although it was often stylized and lacked the fine details of the original.

Also, cabinetmakers in the 18th century used pegs to join furniture, thus the name "joyners." After the start of the Industrial Revolution in 1830, screws came into common for joining parts of furniture. Early cabinetmakers also carved their names or initials on their pieces. By the second half of the 19th century, furniture makers began to affix labels on their products.

Queen Anne side chair of Bermuda cedar

And even antique experts can be wrong. A dealer rejected an 18th-century Chippendale drop-leaf dining table and one chair as not being authentic because the wood wasn’t mahogany, the traditional wood used on such pieces. It turned out that the table and chair were authentic after all. It seems they were made of Bermuda cedar, now long extinct. This wood is more orange in color than mahogany. Although this dealer was the expert on 18th-century furniture in the area, the owner took the table and chair to other dealers who all agreed with him. It was only after a friend saw an identical table in an historic house while on a trip to Bermuda that the owner was able to determine the true age of his table and chair. 

That said, this table and chairs seems to be well constructed of solid mahogany and, therefore might sell for somewhere between $1,500 and $3,000. But don’t mistake the identity of this dining set for the real thing which might sell for upwards of $5,000. It isn’t.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "Celebrating an Olde Fashioned Holiday" in the 2020 Holiday Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Setting the Thanksgiving Table

QUESTION: As the holidays approach, I get out my Oneida silver flatware and polish it up for another joyous season. Beginning with Thanksgiving dinner, I use a setting for 12 that’s been in our family for four generations. Except for the classic beauty of this tableware, I know very little about it. Can you please tell me more about Oneida?

ANSWER: The holidays, especially Thanksgiving, are all about traditions in many families. Your use of your Oneida family heirloom is no exception. But Oneida didn’t always make silver flatware. In fact, at one point early in the company’s existence, it made grizzly bear traps.

Oneida, Ltd. actually began as a utopian religious commune in 1848. At that time, there were several such communities that existed in the northeastern United States. Oneida was one of them.



John Humphrey Noyes and his followers founded the Oneida Community in Oneida, New York. Members of this Protestant, religious sect referred to themselves as Perfectionists because they believed that spiritual perfection could be achieved by them in this world. This was a common concept among 19th-century utopian communities. Much like the Shakers, members contributed all their worldly goods to the community when they joined it. The community held all possessions in common, and it provided for everyone's needs. They called this practice "Bible communism.''

But the Oneida Community is best known for its unconventional family arrangements. Members practiced what Noyes called complex marriage—every man was married to every woman, just as every woman was married to every man. Although neighbors surrounding the community saw this as "free love,” the Perfectionists defended complex marriage as noble and unselfish, since all were expected to be loving to each other. It discouraged individual relationships. During its early years, the community also discouraged child bearing, but by 1869 when the community had become more prosperous, its elders selected couples with desirable qualities and encouraged them to bear children. John Humphrey Noyes himself fathered several, including sons who were later very active in the affairs of the future company. Oneida, Ltd.

At first the Perfectionists tried to support themselves by farming and by preserving and selling fruits and vegetables. But this didn’t provide sufficient income, so they branched out into several industrial activities. An 1890s ad offered a booklet which told how the community came to make such interesting and incongruous things as delicious preserved fruits and traps for catching grizzly bears, fine sewing and embroidery silk, d steel chains, and beautiful flatware. Let’s face it, not many silver companies started out making traps for grizzly bears.

By 1877, when the Wallingford, Connecticut, branch of the community started making tin-plated spoons, the original Oneida Community was beginning to break up. In 1879, Noyes moved to Canada and members abandoned the concept of complex marriage. In 1880, the assets of the community were distributed to its members in the form of stock in the newly formed corporation, Oneida Community, Limited, making it one of the earliest joint-stock companies in the United States.

The new company, under the leadership of P.B. Noyes, one of the sons of the founder, first moved its silverplate production to Niagara Falls, New York, and later to Sherill, New York, within walking distance of the original Oneida Community property. It began production of silver-plated flatware and hollow-ware in 1899 using the "Community Plate" mark.

When the community became a corporation, some members found it difficult to adjust to the new business practices and divided into factions, each competing to control the board of directors. But the younger Noyes remained in control and moved the company into manufacturing higher quality wares in sterling silver, including a flatware line called Avalon in 1901. In 1929, it purchased the William A. Rogers Company began producing a lower-quality line of products using that company’s mark. In 1935, the firm changed its name to Oneida, Ltd.

By 1961, Oneida, Ltd. began producing stainless steel flatware. And by the 1980s, Oneida made at least half of all flatware purchased in the United States. At the end of the 20th century, Oneida fell upon tough economic times, becoming the last remaining U.S.-based manufacturer of flatware, knives, forks, and spoons. The resulting economic troubles resulting from 9/11 forced it to close or sell off most of its factories.
It filled for bankruptcy in 2006, and after finally stabilizing, Monomoy Capital Partners, an equity fund based in New York City, acquired it. Today, it services much of the food service industry with both china and flatware.

To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 24,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about antique clocks in the Fall 2019 Edition, "It's That Time Again," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques & More Collection on Facebook.

Behind the Eight Ball

QUESTION: When I was a teen, I used to spend my afternoons after school at the local Boys Club playing basketball and pool. In fact, I got pretty good at pool over the years. Now that I’m older, I’ve gotten back into pool. Only today, they call it billiards. I also like to collect things. Is there such a thing as billiards memorabilia?

ANSWER: Actually, there is, but the market for billiard-related items is pretty steep. But let’s take a look back at how this game began.

Billiards began as a lawn game similar to the croquet played sometime during the 15th century in France.

During the reign of Queen Elizabeth I of England, the game had moved indoors to a wooden table with green cloth to simulate grass and a simple border around the edges. The term "billiard" came from the French for either the word "billart," one of the wooden sticks, or "bille," a ball. Since the early 19th century, it has been known as the "Noble Game of Billiards," but in fact all sorts of people played the game from its beginning. In 1600, Shakespeare mentioned it in his play "Antony and Cleopatra."

When players brought the game indoors, players shoved the balls rather than struck them with wooden sticks called maces. The cue stick didn’t appear until the late 17th century. When the ball lay near a rail, the mace didn’t work because of its large head. Players then would turn the mace around and use the end of its handle to strike the ball. The handle was called a "queue" meaning "tail" from which came the word "cue." For a long time only men were allowed to use the cue. Women had to use only the mace because people felt they were more likely to rip the cloth with the sharper cue.

At some point, a player used chalk to increase friction between the billiard ball and the cue stick. Performance improved dramatically, There are four distinct shapes in various colors---square, round, triangular and wafer. The square variety is by far the most common. The  earliest chalk was white, but the majority today is green or aqua to match the felt on the tables.



Early cues typically varied in length between 54 and 57 inches for pool, and between 60 inches and longer for billiards. The finer cues were normally four times more expensive than the common "house cue," reaching as high as $13 for a tournament-trophy quality model. Around the turn of the 18th century, the leather cue tip appeared. This allowed a player to apply side-spin, topspin, or even backspin to the ball. All billiard/pool cues used to be one single shaft until the two-piece cue arrived in 1829.

Billiard/pool tables originally had flat walls for rails. Their only function was to keep the balls from falling off the table. Players originally called them "banks" because they resembled the banks of a river. They soon discovered that the balls could bounce off the rails and began deliberately aiming at them, and thus the "bank shot" was born. This is where the billiard ball is hit toward the rail with the intention for it to rebound as part of the shot.

Wood made up the bed of a billiard table until around 1835, when slate became popular due to its durability for play and the fact that it wouldn't warp over time.  As for the size of billiard tables, a two-to-one ratio of length to width became standard in the 18th century. Before then, there were no fixed table dimensions. By 1850, the billiard table had essentially evolved into its current form.



The game of billiards has had many variants. Players referred to a table without pockets as a "billiard table," while those with pockets were called "pocket billiard" tables. The term "carom table" was used in the early days of the sport to denote a billiard table without pockets. To carom meant to strike two balls at the same time with the white cue ball.

The sizes of billiard balls ranged from one inch for children's tables, to 2½ inches in pocket billiard balls, to as large as 2 3/4 inches in the carom variety. The most common material used was clay. And although manufacturers tried many other concoctions, they eventually settled on some type of composition resembling clay. Celluloid balls first appeared   in the late 1800s and proved to be the best substitute for ivory available at the time. While the makers of clay balls claimed that the celluloid balls occasionally exploded upon contact, this wasn’t true. What they did do was shatter during cold weather when left overnight in poorly heated pool rooms.

Though clay, ivory, and numbered balls were available for over 150 years, and the basic appearance of early billiard cues stood unchanged for much longer than that. Of the more than 150 independent billiard table manufacturers from the early to late 19th century, only a handful were in business for more than a few years. Many combined forces to improve sales and often bought out competitors.

And though the term "pool room" now means a place where people play pool, it had a very different meaning in the 19th century. Back then a pool room was a betting parlor for horse racing. Owners installed pool tables so patrons could pass time between races.

By the 19th century,  ballrooms of the wealthy featured highly carved and/or inlaid, exotic billiard tables. But, it wasn't just the well-to-do who played. For more than a century, even small towns had a pool hall. Businessmen and politicians transacted many deals around pool tables. Gambling also occurred, which is where the term “pool hall” originated. The most common place in town for placing bets or taking chances on a “pool” was the billiard parlor, and these smoky establishments soon became known as “pool halls."



Unfortunately, "pool halls" began to get a bad name and this reputation slowly dimmed the lights on the honorable game of billiards. Hundreds of them began to falter and close across the country in the 1930s and 1940s. Many politicians were advocating the closure of billiard rooms in an attempt to "clean up their communities" as part of their campaign platforms, all the while playing billiards in the homes of their upper-class constituents.




While the memorabilia from this field is amazingly diverse, finding early items isn't easy. It takes persistence, great patience and sometimes deep pockets to put together a collection.

To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about western antiques in the special 2019 Spring Edition, "Down to the Sea in Ships," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques & More Collection on Facebook.  

Victorian Cottage Charm

QUESTION: I have a four-piece bedroom set that I believe may be Cottage Victorian. My mother bought it in a second hand store in Pennsylvania over 56 years ago, when I was around 8 years old. I still use it, but I have considered letting it go. But before I do anything with it, I want to learn more about it. Can you help?

ANSWER: Your bedroom set is in exceptionally good condition. It’s made in a style known as Cottage Victorian. What’s also interesting is that you have the entire set. And because it has been in constant Victorian furniture became popular in the United States, particularly along the East Coast, after the Civil War. Pieces began appearing in workshops and then homes of the wealthy in places like Martha's Vineyard, Cape May, and the Berkshires. But the popularity of these items didn’t remain exclusively with the upper class. As the middle class grew, equally elegant, but relatively reasonably priced versions began to appear in the homes of the nation’s growing work force, particularly in Pennsylvania and New England.

Homeowners purchased Victorian Cottage furniture in mostly bedroom "suites,"sold as coordinating groupings consisting of a double bed, a washstand, a dresser or vanity with an attached mirror, a small table, a straight chair and a rocker, and often a wardrobe. In this case, the set consists of four pieces. Cabinetmakers used pine or other inexpensive wood, then painted the entire piece with several layers of paint. The finished sets were colorful and whimsical. But not all sets were painted.

Cottage Victorian beds have high, decorated headboards, some as high as six feet. Finials and medallions constituted what little carving there was on most pieces. Most of the decoration took the form of painted flowers, fruit, and other plants, featuring a large painted bouquet-like medallion in a central panel on the headboard and a smaller, matching one on the foot-board.

Originally, local cabinetmakers, most of whom didn’t have any formal training, built these pieces from designs in pattern books, but towards the last two decades of the 19th century, manufacturers began to mass produce them. This set is one of those.

Those made by untrained cabinetmakers had decoration applied to them in a primitive, folk art sort of way. More expensive sets featured scenes of sailing ships or local wildlife. The same decorative motif appeared on all the pieces of a furniture suite. Those that were painted had a background color of tan, pale blue, pale green, pink, mustard yellow, and sometimes chocolate brown.



One of the biggest misconceptions was that Victorian homeowners loved the appearance of natural woods in their furnishings. That preference didn’t appear until the early 20th century. Cottage Victorian furniture was usually painted to brighten people’s dark, oil-lamp lit homes. As a result, many pieces of painted furniture have been stripped and finished to the often not so beautiful bare wood by well-meaning dealers and collectors.

Cabinetmakers fitted drawers and cabinet doors with wooden knobs instead of metal hardware. Even the boldly colored paint, didn’t have the look of value to it. Those pieces of Victorian Cottage furniture that have survived intact usually have a crackled surface from age-shrinkage, with flakes in spots due from dryness.

Manufacturers produced sets like this one as cheaply as possible. Made usually of pine with machine turned legs and finials, they featured as little structural decoration as possible. Even painted motifs were kept to a minimum to reduce the time it took to do them. Some even feature stenciled designs, so that the maker didn’t have to pay more for trained artists.

To the untrained eye, Victorian Cottage furniture looks as if it should be sold as junk or stripped to the bare wood. But this style of furniture has a charm all its own.

To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about religious antiques in the special 2019 Winter Edition, "The Old West," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques & More Collection on Facebook.

How Low Can You Go

QUESTION: I just purchased an antique coffee table and would like to know more about it. What can you tell me about my table? Is it a valuable antique?

ANSWER: I hate to burst your bubble, but your table isn’t an antique. In fact, coffee tables are a modern invention. No one knows exactly where they came from or who designed the first one.

The current definition a coffee table is a low, wide table placed in front of a couch or sofa to receive drinks, TV remotes, magazines, ashtrays, and miscellaneous other items, including feet. Yes, some people do prop their tired feet up once in a while. But a quick look back in time doesn't show many similar tables in our Western history. Old photos of late Victorian room settings show taller tables, often placed behind a sofa to receive cups and glasses when not in use. The only other table offering close to the service of a coffee table was the parlor table, often placed in the middle of the room with a gas lamp on it. Here, the lady of the house could serve coffee or tea to guests.



During the latter half of the 19th century, wealthy people became interested in the exotic furniture of Turkey. They would set up a special corner or an entire room using pillowed benches and ornately carved, low, round tables from which they drank strong Turkish coffee and tea.

Americans became especially fond of Japanese design after the Philadelphia Centennial Exposition in 1876. They particularly liked the idea of sitting on pillows on the floor and eating at low tables like the Japanese do. When the Aesthetic Movement took hold in the 1880s, furniture designers blended Eastlake and Renaissance Revival styles with Turkish and Asian ones.

While some sources note the production of low tables in various Revival styles during the last decade of the 1800s, no one has ever seen any.

The coffee table appeared in the 20th century, most likely in the 1920s and 1930s. As Americans began to purchase parlor sets, consisting of perhaps a couch, two chairs, and several small tables, the coffee table idea became more popular.

In 1903, F. Stuart Foote founded the Imperial Furniture Company in Grand Rapids, Michigan. He had learned the furniture business from his father, E. H. Foote, who had founded the Grand Rapids Chair Company in 1872. Foote claimed to have invented the coffee table himself while helping his wife prepare for a party. He simply lowered the legs on an existing table, and a new type of furniture came into being. Unfortunately, so far this hasn’t been proven.

Prohibition may have also played a role in the development of the coffee table. From 1920 to 1933, America was legally "dry." That led to a shortage of well blended, smooth tasting liquor. “Bathtub gin" and "white lightning" to the place of traditional spirits but both had quite a kick.  To soften that kick, people began mixing fruit juices and other beverages with the hootch which eventually led to the invention of the "cocktail."



During Prohibition, people often used this low table to serve coffee to their guests. But with the repeal of the law, they could once again legally serve cocktails, so it became known as a “cocktail table.” Sales for these low tables soared even during the Depression.

To make them seem older than they were and thus more elegant, many furniture manufacturers began producing their coffee/cocktail tables using stylized designs of the past. This was a direct result of the appearance of the Colonial Revival style of the early 20th century which encouraged furniture makers to create pieces in supposedly “colonial” styles. All of a sudden coffee tables appeared in the Queen Anne, Chippendale, Federal, and even Jacobean styles. Thus, many people today are fooled into thinking that their coffee tables are really antiques.

The only way to have a truly antique coffee table is to cut down an existing antique table as F. Stuart Foote did in 1903. And while your coffee table will be a true antique, it won’t be worth very much.

To read more articles on antiques, please visit my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 17,000 readers by following my free online magazine, #TheAntiquesAlmanac.











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Beat Those Biscuits

QUESTION: I live in South Carolina, though I’m not a native. Recently, I attended an estate sale at an old farm. Out of all the items for sale, I bought an old clunky table that looks like it may have been used for baking. It stands higher than a regular table and has a hinged top under which is a rectangular stone block. What can you tell me about this table?

ANSWER: It seems that you stumbled upon an old biscuit table. These specially made baking tables were a stable in 19th-century Southern kitchens.

When people think of Southern biscuits, they imagine fluffy, buttery pillows of golden, flaky pastry made from White Lily flour. But these delicacies weren't always common fare on the Southern dinner table. Until baking powder came on the market in the late 19th century, most biscuits were unleavened and beaten.

Housewives and plantation cooks back then pounded the dough, Iayer upon layer, to make the otherwise tough dough flaky and palatable. Recipes in the 1850s required the dough be worked for at least a half hour. The work was so labor intensive that rhythmic pounding resonated from plantation kitchens in the early mornings. One neighborhood in Danville, Kentucky, along its historic Third Street became known as "Beaten Biscuit Row." According to legend, the steady pounding of biscuits from the outdoor kitchens of the houses lining the street greeted passersby during the 19th century.

Preparing biscuits was a tiring job, so cooks, who had to bend over their kitchen tables to knead and pound biscuit dough, needed a special table to save their backs. The result was a worktable of appropriate height at which they could stand and beat the dough into layers for the required 30 minutes. In the beginning, slaves on plantations probably made the first biscuit tables from wood. They were about three feet in diameter and four feet high.

The biscuit table, like the sugar chest, evolved into a furniture form as the 19th century progressed. Increased sugar production and the demand for candies in Creole New Orleans fostered the concept of using marble slabs to prepare confections. This worked so well that the idea crossed over to bread making. By the 1850s, biscuit table makers began incorporating slabs of marble, limestone and granite into the once simple wooden biscuit slab. Going one step further, they added hinged covers to the tabletop to allow dough to rest without fear of insects or other critters ruining a morning's labor. Like the beaten biscuit, itself, the biscuit table seemed to appear in Kentucky, Tennessee and Alabama, all of which take credit for its origin. Cooks in Louisiana used a related form to make candy confections.

Carpenters used mostly poplar wood to make plantation biscuit tables, though tables of yellow pine and walnut have been known to exist. Most biscuit tables that have survived are sturdy but crude in construction, with many having been fashioned from roughly finished lumber and square nails or pegs. The slabs or stones were generally of locally quarried limestone.

The biscuit table lost its usefulness with the invention of the beaten biscuit machine, a roller contraption cranked by hand much like that found on old wringer washers. This little device could be mounted onto the kitchen worktable or a cook could order one attached to a cast-iron table that could be delivered to a home. Factories in St. Louis commercially produced and shipped biscuit tables to eager housewives throughout the South.

It seems that by the beginning of the 20th century, the beaten biscuit had become Southern folklore, though still preserved in many old-fashioned kitchens of the day. But as the century progressed, southern biscuit tables were either destroyed or stored in barns.

Woven Beauty

QUESTION: I recently purchased a wicker table at an antique show. It doesn’t have any markings and the dealer who sold it to me couldn’t tell me much about it. I love this piece and it now occupies a prominent place in my den. Can you tell me anything about it? And can you also tell me a bit about the origins of wicker in general.

ANSWER: Wicker has been around for quite a while, but your table originated during the peak of its popularity. Back then, the ornateness of wicker brought an element of taste to middle-class American homes.

Back in the 17th century, the Dutch made wicker and brought it to England before sailing across the Atlantic to the New World. For the next several centuries objects made of wicker imported from Europe decorated American homes.

Until the 1850s, furnishings were inexpensive and serviceable, therefore easily disregarded. Then through a changing cultural, economic, and social conditions, wicker became a status symbol for America's rising middle class.

Although the mass production of wicker began in America, the main materials used in its manufacture—cane and reed—came from rattan palms, which grew wild in Asia. In the early 1840s, Cyrus Wakefield, a shrewd young Yankee grocer, noticed huge quantities of rattan being discarded around the Boston docks after serving as packing material to protect cargo on clipper ships returning from Asia. Discovering that chairs and tables could be made more cheaply from this strange material than importing finished pieces, he began making small pieces of furniture using this discarded rattan.

In 1873 he founded the Wakefield Rattan Company in Wakefield, Massachusetts. By the end of the decade, his firm accumulated sales of over $2 million. At its peak, his  company employed 1,000 workers in 30 buildings in Wakefield and another 800 in  Chicago.

Wakefield's successes encouraged Heywood and Brothers Company, wooden chair makers in Gardner, Massachusetts, to begin making wicker furniture in 1876. For the next 20 years, the two companies competed fiercely and dominated the industry.

Both companies responded to economic prosperity following the Civil War which enabled middle class families to leave America’s dirty, crowded cities for clean, airy suburbs, prompting a demand for wicker furnishings. These light, airy pieces were ideal for the new gabled and turreted Queen Anne-style homes and for the verandas of resort hotels catering to the new vacationing middle classes.

Because it was easy to keep clean, wicker attracted those concerned about sanitation, and its lightness, adaptability and design potential, Victorian tastemakers loved it. Wicker not only satisfied those with good taste but did it at an affordable price.

When the Aesthetic Movement swept America in the 1870s, stressing the uplifting moral and spiritual influence of artistic decors, tastemakers recommended the use of ornamental wicker in people’s homes. This emerging middle-class interest in aesthetically correct furniture encouraged Wakefield and other manufacturers to create increasingly ornate pieces that people associated with art and beauty. Fancy wicker enhanced the ostentatiously overdecorated Victorian parlors and expansive porches while proclaiming the taste of its owners.

Curling, shaping and twisting pliable lengths of wetted reed into whimsical scrolls, spirals, and whirlygigs, skilled craftsmen fed the Victorian fever for more exotic wicker objects. They incorporated a variety of astronomical and botanical forms, flags, Oriental fans, shells, and ships into their elaborate designs. Two of the most unique pieces was the tete-a-tete, in which two people could sit side by side or the serpentine "Conversation Chair,"  in which a courting couple could sit facing each other.

Elegant tables were important to the decor of Victorian homes. With its intricate grid of legs and embellishments, fancy skirt and caned top, a square table would have added grace and utility to its owner's room.

The growing demand for more elaborate forms reached its peak during the 1890s, when American wicker became more fanciful and ostentatious. A good example is the "Fancy Reception Chair,” featuring intricate tiny scrolls and frilly curlicues. Often designed as show pieces for elegant parlors rather than for actual use, these ornate chairs are fairly hard to find today and often sell for upwards of $1,000 in good condition.

By the turn of the 20th century, Victorian ornate design faded in favor of simplicity. Design reformers instead promoted the "Bar Harbor" style, simplified wicker furnishings with wide open, diagonal latticework that would fit plain, open interiors.

Just before World War I, the Arts and 'Crafts movement inspired American wicker   manufacturers to create boxy, unornamented shapes ideal for the minimalist interiors of bungalow homes. Arts and Crafts leader Gustav Stickley produced a line of square and severe willow furniture using geometric designs. However, by the  beginning of the Great Depression, wicker was all but dead in America.

Samples or Toys?—That is the Question

QUESTION:  Can you tell me anything about these two small pieces of Chippendale furniture?
Could they have been for little girls to play with?

ANSWER: Your pieces of furniture seem too detailed and too small for say a 6-8-year-old girl to play with. But it’s quite possible that they were samples that a salesmen carried with them to show shopkeepers or rural customers in the late 19th and early 20th centuries.

A salesman would leave items like these in a shop to use as display pieces. General stores needed to carry a lot of items and didn’t have room for full-sized furniture. This finely made armchair and birdcage table, made in the Chippendale style, would have given customers a good idea of their detailing and construction.

Itinerant sales representatives would loan miniatures of their company’s products with country store owners to promote their wares. A shop owner might receive a sample for display if they had enough sales of particular items to warrant it. Most of these samples were 1/4- to 1/3-scale models and were very expensive to make. Therefore, companies only made a small quantity of each.

A salesman sample was in essence a complete, and often working, scale model. Companies used them especially to show off large heavy items like ice boxes, washing machines, furniture, and the like. Each featured the same materials and hardware as the original, only in scaled-down size.

A customer could study the sample, and if he or she wanted to purchase it, they’d give the store owner a deposit, and the owner would order the item from the manufacturer by mail or telegram. The customer would pay the balance of the price when they picked up the item. People who lived in the vast Midwest often had to travel long distances to towns to do their special shopping. Usually, they shopped for many of their needs from catalogs. And sometimes salesmen would stop by to show them samples of their wares. This was especially true if they sold farm machinery, cooking stoves, or washers.

Samples of mechanical items like cooking stoves, for example, featured authentic nickle plating and functional fireboxes, plus a manufacturer’s nameplate. These usually distinguish salesman samples from toys. Toys of the same mechanical items, often made in Germany, were as finely detailed as the samples but had nameplates or other markings from the toy manufacturer. Or none at all which makes distinguishing them from salesman samples more difficult.

Some collectors argue that a salesman sample has to have a case or box that the salesman would have carried it in on his rounds. However, most salesman samples didn’t have cases.

There are two types of salesman's samples on the market today—ones that worked and ones that didn’t. Obviously, as technology progressed through the 1880s and 90s, and through the turn of the century, machines became more prevalent and large ones required salesman samples. Cooking stoves could weigh in at 500+ pounds and took up too much room in shops to be practical. In fact, many homeowners bought them directly from the manufacturer. But no matter if they worked or not, the goal of all salesman's samples was to sell a product. Those salesman's samples that actually worked were more common before 1920. Using a scaled-down sample of their weighty product was a very cost-effective way for the machinery companies to do business.

However, the differences between salesman samples and toys aren't always so obvious. Children’s toy furniture, for example, was smaller than salesman samples and usually not nearly as well made. The samples were the real thing in a reduced size, so they used all the same woods and hardware. Fine pieces like this armchair and table would have possibly been commissioned by a wealthy family and would have been signed by the maker. Salesman samples, on the other hand, had to look as good or better than the actual piece of furniture because people didn't change furniture as often as they do today, so they bought quality pieces that would last.

It’s important for collectors of salesman samples to be wary of imitations. Prices for them can reach astronomical amounts mostly because sellers overprice toys which they sell as salesman samples. And as with all antiques, it’s buyer beware.