The View is Blue

 

QUESTION: I’ve always liked the look of the Blue Willow ware dishes that my mom used to bring out for holiday dinners. Even though the scenes on them were all the same, I was still intrigued by the use of blue on a white background. When I became an adult, I started to look at other pieces of Chinese blue and white porcelain. Then one day while browsing a local antique show, I spotted a tea bowl and saucer, decorated in underglaze blue with two cartoonish Chinese fishermen unraveling their nets. At first, I thought the set was Chinese, but the dealer said it was made by Meissen in Germany in the 18th century. The set was way out of my price range, but I took a photo of it with my smartphone and decided I had to learn more. While I’ve learned a bit about these early handpainted porcelain wares, I’d like to know more. Can you help me?

ANSWER: While most people associate Meissen with 19th-century porcelain figurines, they were the first to produce hard-paste porcelain in Europe at the royal factory at Meissen, near Dresden, in 1710.

In 1717, King August the Strong of Dresden Saxony, announced a reward of 1,000 thalers to the first person who could come up with blue porcelain painting similar to that  of the Chinese imports. August called the white porcelain white gold. August had previously provided the funds to set up the royal factory in Meissen.

Johann Friedrich Boettger produced the first successful examples of European porcelain. He sent the King a letter on March 28, 1709, promising "porcelain with the finest glaze and all its attendant painting and decoration equal to that of the East Indian," by which he meant the Chinese. But despite his claims of having produced some preliminary pieces of blue underglaze painted porcelain, he was unsuccessful.

However, the sum of 1,000 thalers attracted many craftsmen, as well as charlatans. Notorious among them were a father and son team called the Mehlhorns, who in 1719 bragged to the local newspaper about possessing the secret of blue painting. However, they never produced consistent results. The real credit for developing the underglaze blue color goes to David Koehler and Samuel Stoeltzel, who accomplished it between 1721 and 1722. And although the King acknowledged their success, they never saw the 1,000 thalers.

One of the most talented early blue painters was Johann Caspar Ripp. He was already an accomplished faience painter trained in Delft when Johann Gregarious Hoeroldt brought him to Meissen late in 1720. But his creativity and independence made Hoeroldt jealous, so he fired him in 1723. 

Cobalt blue decoration began to be manufactured on an industrial scale in 1789, when Meissen began producing its most popular underglaze blue pattern—Blue Onion. 

While the popularity of the Blue Onion pattern exploded after1860, it was not the most common underglaze blue decoration during the 18th century. The earliest Meissen pieces depict imaginary Chinese scenes known as “chinoiserie” and Kakiemon-style decorations inspired by the Japanese Arita wares. As a set pattern, the most common one was actually the Strawflower decoration, later adapted and made world-famous by the Royal Copenhagen Factory.

Some of the rarest and most stunning underglaze blue wares were those that combined blue and overglaze polychrome painting in a single composition. Artists painted the background scenery in cobalt blue and the artist, visualizing the final painting, reserved areas prior to firing to which he would later apply an overglaze polychrome painting to complete the scene. Because artists handpainted each piece with unique designs, no two pieces are completely alike. 

In the 19th century, Meissen standardized the underglaze decoration, applying it with stencils to outline the pattern, a job often left to apprentices.

Therefore, single pieces from the mid-18th century today sell for high prices, their value coming more from their rarity and age. They represent a time in the history of European porcelain when the blue color was just being brought under control. 

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How About a Cuppa?

QUESTION: My mother collected cups and saucers from dinnerware sets for years. She was also a great tea drinker. Recently, she died and now I have her collection. I don’t collect much of anything but I do like the variety she amassed in her collection. Why did she get so much pleasure from collecting all these different cups and saucers and what did that have to do with her liking tea?

ANSWER: Cups and saucers have a deep and historic connection to drinking tea. For collectors, they’re one of the easiest items to collect in all price ranges. Some people collect them from different makers, others collect different designs, and still others collect historically significant ones. Whatever the reason, cups and saucers are one of the most popular collectibles.

To understand how they are connected to tea drinking, we have to go back to 1800 when Joseph Spode invented the formula for bone china, a delicate but durable white porcelain to which he added finely ground animal bone. Spode decorated his first bone china teabowls (handleless cups) and saucers in brightly colored enamels and often gilded them. He copied many floral, figural, and landscape designs from the Chinese.

The earliest tea sets were copies of Chinese ones. Since the Chinese drank only lukewarm tea, the user could grip the cup, thus no handle was necessary. Cups from early tea sets had no handle. At the beginning of the 19th century, people began “saucering” their tea, or pouring some into the saucer to cool, then sipping it from the saucer. But eventually, this method went out of style. After that all cups had handles.

The English are great tea drinkers and created the daily ritual of “afternoon tea.”  An important part of this ritual is the cup and saucer, the more beautiful and delicate the better.  The need for these vessels encourage the production of numerous cups and saucers by English potteries. Many of them produced bone china dinnerware and exported  their products to the United States and Canada. During the 19th century, It became fashionable for young brides to collect sample cups and saucers from different sets.

Royal  Crown Derby richly gilded its "Imari" pattern and decorated it in the reds and blues of Japanese Imari ware. Minton produced beautiful hand-painted ring handles and butterfly handled bone china teacups highly prized by collectors. Doulton's Burslem factory made fine bone china cups decorated in gold with elaborate designs. Other companies, such as Aynsley, Foley, Crown Staffordshire and Royal Albert, produced bone china dinnerware with colorful transfer decorations.

Highly treasured by advanced collectors are the exquisite cabinet cups and saucers made by the leading porcelain factories in Europe in the 18th and 19th century. Women considered these lovely cups and saucers to be works of art and proudly displayed them in their cabinets.

Sevres produced magnificent cabinet cups and saucers with hand-painted portrait panels and richly gilt border designs, many in the "blue roi" color. Vienna Company developed a similar color in the 18th century, and today this cobalt blue shade is still a favorite with collectors. Both Vienna and KPM decorated their cabinet cups and saucers with magnificent reproductions of paintings by famous artists, such as Kauffman, as well as with beautiful florals and much gilding.

Cups and saucers from the elegant dinnerware services of the 19th and early 20th centuries are lovely to collect and offer good value. "Top-of-the-line" are cups and saucers from Meissen dessert sets, many with reticulated borders and multicolored hand-painted flowers. The best known and most copied porcelain decoration created by Meissen is the Blue Onion pattern, first designed in the early 18th century. Meissen based it on a Chinese pattern from the Ming Dynasty, and it got its name from a stylized peach that resembled an onion. More than 60 European and Oriental companies used this decoration, and many cup and saucer collectors hunt for examples of the different "onion" styles.

The most popular dinnerware in the mid to late 19th century was Limoges porcelain. Limoges was the center of hard paste porcelain production in France, and many companies exported dinnerware to America. Collectors actively seek cups and saucers from these sets because they offer a tremendous variety of shapes and decoration and are usually very affordable. Collectors look for the hand-painted examples. Floral decor, especially the rose, is the most frequent decoration followed by fruit themes, game birds and fish. Some cups and saucers have deep, vivid colors, while others, especially by Theodore Haviland, have delicate pastel coloring. Collectors prize many of them  because of their rich gold embellishments.

You can easily add to your mother’s collection. But before you do so, you should take an inventory by studying the marks on the bottoms of the cups and saucers. Try to see if she collected cups and saucers from certain companies or whether she collected them by design. Then decide how you would like to collect them. Don’t be afraid of selling or giving away pieces that my be slightly damaged or not in styles that you like. And while your mother may have left you her collection, it’s your collection now.

Onions Grow More Than in Patches

QUESTION: I have several plates by Meissen with what I believe is called the Blue Onion pattern. Can you tell me more about it?

ANSWER: The Blue Onion pattern is the Meissen company’s most popular and has been for over 250 years.  Because Meissen never copyrighted it, more companies have copied it than any other ceramic pattern. But the pieces made by Meissen, itself, stand above the others because of the way its workers meticulously hand painted the design on each piece.

After Marco Polo introduced Chinese blue and white porcelains to Europe, the demand rose until by the beginning of the 18th century, Europeans clammered for more and more of the finely painted pieces. To satisfy this demand, the East India Company established trade with China and brought to Europe as much of the blue and white porcelain as it could.

But try as it might, the East India Company couldn’t keep up with the demand, so in 1710 Augustus the Strong formed a new porcelain company to produce blue underglaze decorations like those of the Chinese. Johann Gregor Höroldt, a talented porcelain painter who had worked for the Du Paquier Porcelain Company, a competitor of Meissen’s, perfected the blue underglaze paint, which the Meissen Company used to decorate its wares with the Blue Onion pattern, in 1739.

The model for this unique pattern most likely came from a flax bowl from the Chinese K'ang Hsi period, dating from 1662-1722. Originally, Meissen called it the “bulb” pattern. However, since Europeans were unfamiliar with the fruits and flowers shown on the original Chinese pieces, the Meissen artists created hybrids that were more familiar to the company’s customers. The so-called "onions" really aren’t onions at all, but stylized peaches and pomegranates modeled after the original Chinese pattern. They made the flower in the design a cross between a chrysanthemum and a peony and wove the stems of both the fruits and the flower around a stalk of bamboo.

As production continued, Meissen changed the pattern slightly. Originally, the fruits on the border pointed inward with the stem on the edge. But they altered this design by pointing the fruits alternatively inward and outward.

Not only did the Blue Onion pattern become Meissen’s most popular, but it also was its least expensive to produce. The company made money by using lower-paid “blue painters” as well as apprentices to do the decorating. In addition, the pieces decorated with the pattern didn’t need a third firing which was necessary to fix the enamel decoration on Meissen’s other wares, plus the company chose not to add gilding to the standard pattern.

The Blue Onion pattern achieved popularity again during Victorian times when home furnishings became darker and heavier. It complemented the more elaborate Victorian furniture styles preferred by the new wealthier middle class. Immediately after the Civil War, the pattern took off. Everything from napkins to tablecloths, utensil handles to enameled cooking pots featured it. By the 1870s, the Meissen Company had adapted it to fit nearly every shape of porcelain ware it produced. To distinguish its Blue Onion pattern from those of its competitors, the company put its now famous emblem of Blue Crossed Swords at the foot of the design’s bamboo trunk in 1888.