Anyone for Tea and Cake?

 

QUESTION: Ever since I was a little girl having tea parties for myself and my dollies, I’ve loved little cups and saucers. One of my grandmothers gave me a little tea set for my sixth birthday. I loved that set. Soon my tea parties expanded as I invited my girlfriends to bring their dollies over to visit. As I got older, my interests changed until one day while helping my mother clean our attic, I found my original miniature tea set. Since then, I’ve been collecting miniature cups and saucers. I would love to enhance my collection. Can you advise me on how to do that?

ANSWER: What a charming memory. Collecting miniature cups and saucers and even whole tea sets has been a popular pastime for many people. The chief advantage is that because they’re small, they take up less space, making them ideal for those living in condos and apartments.

Children’s tea sets, first produced for the children of the wealthy, seem to have been created before potters discovered the formula for porcelain in Europe. Metalsmiths crafted the earliest ones of pewter or copper, and in some cases gold or silver. Children’s toy tea sets first appeared in 16th-century Germany, a country known for producing toys in wood and metal.

Porcelain children’s tea sets didn’t appear until the 18th century, but just like the silver and gold ones, only the wealthy could afford them. These sets were generally of very high quality, and people kept them for special occasions. Children’s tea sets didn’t become popular household items until the early to mid 19th century, during the Industrial Revolution. The Universal Exhibition of 1855 in London seems to have been the starting point of their expansion. 

In Colonial America, tea was a family event, with everyone enjoying a break during the day. No doubt make-believe tea time and pretend tea drinking were a part of some children’s playtime activities. Perhaps many little girls played at serving tea and dreamed of having a tea parties of their own. The pieces in these sets usually imitated those in regular sets, differing only in size. Though children’s cups and saucers look like traditional tea cups, only a bit smaller than demitasse cups. The handles were small, and not easy for adult hands to hold.  

Collectors love miniature cups and saucers for their variety, in shape, style, and decoration. They can be classified in two distinct styles—dollhouse-size miniatures and toy-size. 

Dollhouse-size miniatures are the smallest—usually scaled an inch to the foot. During the late 18th century, English and continental makers produced dinnerware sets for fashionable ladies to furnish  miniature rooms in large dollhouses. By the 19th century many more companies produced these sets, making them for both children's and adults' dollhouses.

During the Victorian era, wealthy families furnished a nursery for their children. While adults took tea in the parlor, the children had theirs in the nursery. This practice required child-size tea sets. Teacups held three or four ounces, just the right size for three-year- and up. Manufacturers decorated these pieces with animal themes, nursery rhymes, airy .tales, children's activities and the art of famous illustrators

First made n the early 19th century, Staffordshire ABC ware included more than 700 patterns. The alphabet appears on each piece. In the case of a small one, such as a tea cup, which was too small for the entire alphabet to fit, English manufacturers made the letters smaller or used fewer of them. Today, children's size miniatures are the most abundant and reasonably priced. American production of children's ware reached a peak during World War II before the less costly Japanese ware became available.

Mary of Teck, wife of George V of Great Britain, who reigned from 1910 to 1936, was an avid collector of dollhouses and miniatures. Because of her interest, the hobby regained popularity in the 1930s through the 1950s, making early dollhouse-size miniatures rare.

Toy-size miniatures are larger than the dollhouse-size but smaller than child's size. Novice collectors often mistake them for salesman's samples. These toy-size miniatures served several purposes. First, collectors could display them in a cabinet. Second, they taught children of wealthy families manners and social races in the late 18th and 19th centuries. Makers frequently decorated these teacups and saucers with historical scenes and mottoes.

Manufacturers produced these toy-size cups and saucers in the same forms, shapes and styles as the full-sized ones of the period. The potters of Nuremberg, Germany became famous for their miniature tea sets, decorated in vivid colors. Early tea bowls and saucers made by Meissen occasionally come up for sale. The Dutch produced small pottery items decorated in blue and white in the 17th century and introduced them to England in the 1690s. Soon "baby house waresº were part of Staffordshire potteries’ stock.

Companies such as Coalport, Minton, Spode and Worcester produced miniature creamware, stoneware and porcelain cups and saucers in the 19th century. The Dresden studios decorated miniature cups and saucers, often in the popular quatrefoil shape, in the late 19th century.

The most common examples of toy size cups and saucers found in the marketplace today date from the 20th century. In France several companies in the Limoges area produced them around the turn of the 20th century and still make them today. RS Prussia manufactured examples of lovely molded cups with leafy feet and unusual shaped handles around 1900. English potteries, such as Shelley, Crown Staffordshire, Copeland Spode, Wedgwood, Royal Crown Derby, and Coalport miniature tea sets with trays, which were exact replicas of full-size sets. Collectors especially like the Royal Crown Derby pieces, decorated in the Imari patterns. Probably the hottest miniature cup and saucer in the marketplace today are those made by Shelley. The price for a cup and saucer can reach as high as $250 to $300. In the United States, Leneige Company and Gort China made miniature cups and saucers from 1930 to the 1950s.

The creation of early plastics and Bakelite in the late 19th century marked a huge change in children’s tea set design. Manufacturers still made them in porcelain and more durable stoneware, but plastic sets soon began to emerge. By the mid 20th century, plastic sets and sturdy stoneware became the norm. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about old-time winter objects in the 2022/2023 Winter Holiday Edition, with the theme "Winter Memories," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

On the Lamm

 

QUESTION: My grandmother has been collecting fancy cups and saucers for several decades. Some in her collection are simple in design, but others are artistically decorated. Two sets have an unusual shape with pedestal cups decorated with ornate paintings. The mark on the bottom of the cup and saucer is a blue lamb with the word "Dresden" below it. Who produced these cups and saucers and when were they made?

ANSWER: Chances are that the two cups and saucers in your grandmother’s collection are from Dresden, Germany. Ceramic factories such as Rosenthal and Meissen produced blanks that were later decorated by independent studios. Ambrosius Lamm owned and operated one of the top decorating studios, producing consistently high quality wares. 

The city of Dresden became a leading cultural center in the 17th century. In the 18th century, the city became known as the "Florence on the Elbe" because of its magnificent Baroque architecture and its outstanding museums. Artists, especially  porcelain decorators, took up residence there.

Between 1855 and 1944, more than 200 painting studios existed in the city. The studios bought porcelain white ware from manufacturers such as Meissen and Rosenthal for decorating, marketing and reselling throughout the world. Ambrosius Lamm owned one of the top decorating studios consistently producing high quality wares.

Lamm operated a porcelain painting studio and arts and antique shop from 1887 to 1949. It was located at Zinzendorfstrasse 28 in Deesden. He had approximately 25 employees by 1894, which grew to about 40 in 1907. 

 studio became well known for painting in the Meissen, Vienna, and Copenhagen style. Lamm's specialties included Old Dresden flowers, Watteau and mythology, as well as decorated luxury and utility articles in the old and new styles. Lamm bought blanks from a number of manufacturing firms, including Meissen, Rosenthal, Hutschenreuther and Silesia.

Lamm used at least three different marks by Lamm, including a pensive angel with Dresden and Saxony, an L within a shield, and the most common mark, an outline of a lamb with Dresden underneath.

He also produced cabinet cups and saucers. Middle and upperclass Victorians often had display cabinets in their dining rooms in which they displayed fine decorated plates and cups and saucers. A set of six flared cups with scrolled handles, hand painted with French court beauties, such as Mme. Lebrun, sell for between $3,000 and 4,500.

Collectors can still find desirable cabinet cups, as well as sherbets and goblets can be found, decorated  on Rosenthal blanks with a gilt cutout star or flower inside the cup. Usually, well-painted portraits of men and women in period dress appeared on the outside with heavy gold paste work.

Lamm often used rich cobalt blue and luster glazes for his ground colors. His favorite decorative techniques were jeweling and beading. His studio was well known for using heavy intricate gold paste work on borders of plates and cups.

 also enjoyed painting cherubs or putti. Many of his pieces featured cherubs holding fruit, flowers, and playing musical instruments. He often portrayed them floating amid fluffy clouds.

His paintings on porcelain cups and saucers and cabinet plates rivaled the quality of Royal Vienna and Sevres porcelains.  For example, he pronounced a series of 12 plates portraying ones from various oil paintings displayed in the famous Scamper Gallery in the Zwinger Palace. These plates had cobalt blue borders with elaborate gold paste gilding.

Lamm’s excellent reputation as a top porcelain decorator encouraged wealthy families in Germany and abroad to commission demitasse sets and dinner services from his studio. These sets included the monogram of the owner in intricate gold work. Examples for sale today include dinner plates and serving items with one to four hand-painted courting scenes within medallions on the border.

 occasionally decorated dinnerware with the floral and gilt patterns typically used by other Dresden studios. But he preferred to be more creative in his designs. His studio produced a line of dinner and tea ware featuring bold, large vibrant flowers covering each piece. Lamm’s studio was particularly known for its artistic rendering of flowers.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about militaria in the 2022 Fall Edition, with the theme "After-Battle Antiques," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

The Beauty of Doulton Burslem Ware

QUESTION: I recently came across several pieces of what a dealer called Doulton Burslem Ware at an antique show. I have never heard of this type of pottery, even though I have several pieces made by Royal Doulton in my collection. Were these pieces specially made? Did Doulton make them in a separate factory. Where did the name Burslem come from?

ANSWER: Over its history, Royal Doulton made a variety of types of ceramics, including pottery and porcelain. Its Burslem line featured its finest porcelains.

John Doulton began his working life as a potter’s apprentice at Dwight’s Pottery in Fulham, England. In 1815, he went into business for himself in Lambeth, partnering with a journeyman names John Watts and a widow named Martha Jones. After Martha Jones left the partnership in 1820, John Doulton changed the company’s  name to Doulton & Watts. The business specialized in making stoneware articles, including decorative bottles and salt glaze sewer pipes. The firm took the name Doulton & Company in 1853 after the retirement of John Watts.

His son, Henry, joined his father in 1835 at age 15. He quickly mastered the technique of throwing large vessels. Legend has it that he once made 15 3-gallon filter cases before breakfast. To celebrate his coming of age in 1841, Henry made and fired a 300-gallon chemical jar. His father was so proud of him he displayed it with a sign reading, "The largest stoneware vessel in the world."

Not only did Henry have skill in making pottery, but he was a big thinker and attuned to the artistic tastes of the public. By 1871, Henry Doulton launched a studio at the Lambeth pottery, offering work to designers and artists from the nearby Lambeth School of Art.  In 1877 Henry bought out Pinder, Bourne and Company, a pottery located in Burslem, Staffordshire, England. This placed him in the region known as The Potteries. Five years later he changed the name to Doulton and Company.

Henry fostered an artistic environment that encouraged individual expression, and  soon his workers made some of the most beautiful porcelains of the time. Not only did he hire women, but handicapped artists as well.

Henry was given the Albert Medal by the Royal Society of Arts in 1885 and was knighted in 1887 because of his contributions to the artistic life of England. In the late 1800s anyone who wanted to be in style owned Doulton items.

Sir Henry held off displaying the new Burslem porcelains at exhibitions until he was confident that he could show his competitors the best of his artists were cap-able of producing. At the Chicago Exhibition in 1893 he felt the public was ready for the new range. Large vases, including one which was 6 feet high, were modeled by Charles Noke' and painted by Charles Labarre, who had come to Doulton's from Sevres in France. Other items exhibited were floral painted dessert services and fish and game sets. The Doulton Works took seven of the highest awards, the most given to any ceramic firm.

Doulton's factory at Burslem produced a tremendous amount of tableware and beautifully decorated items, such as vases, ewers and plaques, all of high quality porcelain. It took the work of many skilled craftsman and women to accomplish this.

Notable artists such as Percy Curock, Daniel Dewsbury, Edward Raby, George White and, of course, Charles Noke experimented with glazes, including Changware, Chinese Jade, Sung, and Flambe'.

The Art Nouveau movement influenced many of Doulton’s artists in the late 19th century. In 1889, when Doulton recruited Charles Noke' from the Worcester factory as its chief modeler, many of his earliest pieces featured Oriental-style dragons in high relief. Vases and ewers had gilded dragon handles or molded dragons crawling up the sides. Dragons became an important part of Noke's work, especially when he began experimenting with the Chinese rouge flambe glazes in the early 1900s.

By this time Doulton had become known for its stoneware and ceramics, under the artistic direction of John Slater, who worked with figurines, vases, character jugs, and decorative pieces designed by the prolific Leslie Harradine. Doulton products came to the attention of the Royal family. In 1901 King Edward VII sold the Burslem factory the Royal Warrant, allowing the business to adopt new markings and a new name, Royal Doulton. The company added products during the first half of the 20th century while manufacturing fashionable and high-quality bone china.

Early Doulton artists frequently used nature as their theme, befitting the Art Nouveau style. Flowers were a very popular subject, usually done in muted colors outlined in gold. They also used animals, especially farm animals such as cows and goats, to decorate vases and other items, many with hand-painted landscapes.

In the first few years of the Burslem factory, some unique, very fragile pieces were made with colorful applied seashells or flowers, vines and leaves in an effort to duplicate some of the Amphora pieces made in Austria during that time. Some of these pieces are still in existence today and are eagerly sought by collectors.



During the late 19th century, when the Burslem craftsmen were producing their wares, many competing potters from the Worcester, Royal Bonn and Rudolstadt factories were also producing similar pieces. All of them employed the Spanish Ware technique—the  painting of very fine raised 22-karat gold outline traceries of flowers and leaves, combined with on-glaze enamel painting, often on an ivory or vellum ground. Many pieces had elaborate gilded scroll handles and three or four feet. Some rare pieces even had sections of reticulation.

Many of the cups and saucers from tea, coffee and chocolate services were very delicate in nature and also painted in muted colors using flowers as a theme. Much use of gold was used to decorate the cups and saucers, not only to outline the flowers, but the handle and trim were almost always done in gold. Doulton did a series called Blue Iris. The majority of the pieces in this line used blue flowers on a cream background, embellished by much gold tracery.

To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about Colonial America in the Spring 2018 Edition, "Early Americana," online now.

Remembrances in China

QUESTION: I recently purchased a souvenir plate at an antique show. The plate shows a picture of Jackson Square in New Orleans and has a stencil-like border design around its edge. On the bottom is a mark that says “Wheelock, Made in Germany for the Curio Store, Canal St., New Orleans, La.” What can you tell me anything about Wheelock? I’ve never heard of that china company.

ANSWER: Souvenir china was popular from the last two decades of the 19th century to eh first decade of the 20th because most of the pieces came from Germany and Austria and with the outbreak of World War I, the flow of pieces stopped. 

Tourism blossomed during the last decade of the 19th century and the first two decades of the 20th. As people traveled, they collected souvenirs as remembrances of where they had been and what they had seen. Postcards, photographs and small items of souvenir china became popular. At first, all of the souvenir china came from Europe.

Souvenir china is often overlooked by serious collectors of antiques, yet it’s a fascinating part of Americana, especially pieces produced from 1890 to 1916. Merchants in over 2,000 villages and towns throughout the U.S. sold a variety of pieces, each featuring a local landmark—a church, school, store, bank, river, train depot, street, hospital, or historical site or monument.

China collectors consider Wheelock one of the founders of ceramic pictorial souvenir ware in the U.S. It wasn’t a large firm but a cooperative enterprise owned by three brothers—Charles, George, and Arthur Wheelock.

In 1877, Charles took charge of a store selling fine china in South Bend, Indiana. Five years later, his brother George joined Charles as a clerk in the store. A year after that, George opened his own store, also in South Bend. In 1887, Charles moved his business to Peoria, Illinois, while George operated the two stores in South Bend. About 1888, a third brother, Arthur, opened a branch of the Wheelock stores in Rockford, Illinois, with later branches in Des Moines, Iowa and Milwaukee. A fourth son, Frank, remained with his father store in Janesville, Wisconsin.

The Wheelocks became one of the largest wholesalers and retailers of fine china in the United States. When Charles moved his business to Peoria, he hired John H. Roth to work for him, and the brothers became interested in a new enterprise, souvenir china. Their contacts with German and Austrian potteries, which produced their fine china, provided a source for the souvenir ware.

Around 1894, the Wheelock Brothers hired traveling salesmen specifically to market souvenir china in the towns and hamlets of Illinois and nearby states. The salesmen carried pattern books that listed the hundreds of shapes available. The merchants provided the scenic photos which the salesmen sent to the European potteries which   reproduced them as black decals that workers applied to the porcelain blanks before the initial firing. Other workers hand colored the pieces and applied other decoration before the final firing. A hand-painted label identified the scene on each piece.

Most of the pieces received a stamp on the bottom or back with the name and town of the merchant as well as the word Wheelock and the town and/or country where it had been produced. The European potteries then shipped the pieces directly to the shopkeepers. 

The Wheelocks continued to produce souvenir china until the start of World War I when access to the European potteries ended. Unfortunately, it never resumed.

Wheelock souvenir ware comes in over 1,500 shapes and sizes, ranging from 2-inch trinket boxes to 12½-inch dishes and plates. More than 80 percent of the pieces produced were white porcelain. Less than 20 percent were white porcelain coated on the outside with cobalt blue or, in a few cases, dark green pigment.

Of more than 7,000 different pieces of white Wheelock souvenir china, a little more than half are plates, the most popular of which ranged in size from 5½ to 6½ inches in diameter. The most common of these are smooth-edged rimless plates, ranging in size from 3½  to 10 inches in diameter. Creamers and cups each represent a bit less than 10 percent of the pieces.

The makeup of the shapes of the cobalt pieces isn’t the same as the white porcelain ones. Creamers are the most common, representing 20 percent of the more than 1,400 cobalt pieces. There are nearly as many cobalt vases as creamers. Cobalt cups, toothpick holders, and dishes follow in that order.

Today, the average price of a piece of Wheelock china is around $20. But some of the more unique ones, like beer steins, have sold for several hundred dollars. Prices paid for Wheelock pieces vary widely, with the higher prices being paid for some unique pieces or historic locations. For example, a dish from the historic mining town of Lead, S.D., sold for $242, while a dish from Watertown, South Dakota, sold for $24. Plates tend to sell for more than other forms.

Part of the enjoyment of collecting souvenir china is the search. Even though Wheelock had thousands of pieces made, they’re scattered all over the country. Antique shops in the East and Midwest seem to have more of them than shops in the South and West since nearly 75 percent are souvenirs of the former areas.

Read more about Victorian souvenirs in  "Wish You Were Here," the story of souvenir postcards in The Antiques Almanac.

How About a Cuppa?

QUESTION: My mother collected cups and saucers from dinnerware sets for years. She was also a great tea drinker. Recently, she died and now I have her collection. I don’t collect much of anything but I do like the variety she amassed in her collection. Why did she get so much pleasure from collecting all these different cups and saucers and what did that have to do with her liking tea?

ANSWER: Cups and saucers have a deep and historic connection to drinking tea. For collectors, they’re one of the easiest items to collect in all price ranges. Some people collect them from different makers, others collect different designs, and still others collect historically significant ones. Whatever the reason, cups and saucers are one of the most popular collectibles.

To understand how they are connected to tea drinking, we have to go back to 1800 when Joseph Spode invented the formula for bone china, a delicate but durable white porcelain to which he added finely ground animal bone. Spode decorated his first bone china teabowls (handleless cups) and saucers in brightly colored enamels and often gilded them. He copied many floral, figural, and landscape designs from the Chinese.

The earliest tea sets were copies of Chinese ones. Since the Chinese drank only lukewarm tea, the user could grip the cup, thus no handle was necessary. Cups from early tea sets had no handle. At the beginning of the 19th century, people began “saucering” their tea, or pouring some into the saucer to cool, then sipping it from the saucer. But eventually, this method went out of style. After that all cups had handles.

The English are great tea drinkers and created the daily ritual of “afternoon tea.”  An important part of this ritual is the cup and saucer, the more beautiful and delicate the better.  The need for these vessels encourage the production of numerous cups and saucers by English potteries. Many of them produced bone china dinnerware and exported  their products to the United States and Canada. During the 19th century, It became fashionable for young brides to collect sample cups and saucers from different sets.

Royal  Crown Derby richly gilded its "Imari" pattern and decorated it in the reds and blues of Japanese Imari ware. Minton produced beautiful hand-painted ring handles and butterfly handled bone china teacups highly prized by collectors. Doulton's Burslem factory made fine bone china cups decorated in gold with elaborate designs. Other companies, such as Aynsley, Foley, Crown Staffordshire and Royal Albert, produced bone china dinnerware with colorful transfer decorations.

Highly treasured by advanced collectors are the exquisite cabinet cups and saucers made by the leading porcelain factories in Europe in the 18th and 19th century. Women considered these lovely cups and saucers to be works of art and proudly displayed them in their cabinets.

Sevres produced magnificent cabinet cups and saucers with hand-painted portrait panels and richly gilt border designs, many in the "blue roi" color. Vienna Company developed a similar color in the 18th century, and today this cobalt blue shade is still a favorite with collectors. Both Vienna and KPM decorated their cabinet cups and saucers with magnificent reproductions of paintings by famous artists, such as Kauffman, as well as with beautiful florals and much gilding.

Cups and saucers from the elegant dinnerware services of the 19th and early 20th centuries are lovely to collect and offer good value. "Top-of-the-line" are cups and saucers from Meissen dessert sets, many with reticulated borders and multicolored hand-painted flowers. The best known and most copied porcelain decoration created by Meissen is the Blue Onion pattern, first designed in the early 18th century. Meissen based it on a Chinese pattern from the Ming Dynasty, and it got its name from a stylized peach that resembled an onion. More than 60 European and Oriental companies used this decoration, and many cup and saucer collectors hunt for examples of the different "onion" styles.

The most popular dinnerware in the mid to late 19th century was Limoges porcelain. Limoges was the center of hard paste porcelain production in France, and many companies exported dinnerware to America. Collectors actively seek cups and saucers from these sets because they offer a tremendous variety of shapes and decoration and are usually very affordable. Collectors look for the hand-painted examples. Floral decor, especially the rose, is the most frequent decoration followed by fruit themes, game birds and fish. Some cups and saucers have deep, vivid colors, while others, especially by Theodore Haviland, have delicate pastel coloring. Collectors prize many of them  because of their rich gold embellishments.

You can easily add to your mother’s collection. But before you do so, you should take an inventory by studying the marks on the bottoms of the cups and saucers. Try to see if she collected cups and saucers from certain companies or whether she collected them by design. Then decide how you would like to collect them. Don’t be afraid of selling or giving away pieces that my be slightly damaged or not in styles that you like. And while your mother may have left you her collection, it’s your collection now.

Is a Man Without a Mustache Truly a Man

QUESTION: I’ve seen several mustache cups at recent antiques shows. I’d like to start collecting them, but the ones I saw were a little pricey. Before I invest in any, I’d like to know more about them. Can you help me?

ANSWER: That’s only understandable. Too many people start collections on impulse and then things get out of hand. Before they know it, they’ve spent way more money than they had expected.

Mustache cups, which featured a raised guard attached to a cup’s rim to prevent the mustache from touching the liquid, resulted from a need of mustache wearers to protect their mustaches. During Victorian times, mustaches became a form of male pride, with some men going to extreme lengths to grow a perfect one. Some curled, waxed, and touched up their mustaches with dye while others used rollers and nets to hold the curl at night. To maintain and shape these manly growths, men had to use a special wax.

The wax created a problem for men wearing mustaches because any cup of hot tea or coffee melted the wax and dripped it right into the cup and leaving the mustache a drooping mess, and the drink far from tasty. The solution was the invention of the mustache cup by Harvey Adams in 1830 at a pottery in Longton, Stoke-on-Trent, England.

Victorians began referring to mustaches as "Napoleons," named after the French soldiers who wore small beards and mustaches called "Napoleons" after the Franco-Prussian War. Among the aristocracy, each gentleman had his own china maker, whose identity was carefully shielded. The guard across the top was designed from a mold in the exact shape and size of the nobleman's mustache.

During the early years, manufacturers sold mustache cups and matching saucers as individual items, but as the 19th century progressed, makers included them in complete sets of porcelain dinnerware, such as Haviland. Those belonging to the sets were usually small and dainty while those for everyday use were large and heavy. Men used them to drink coffee, tea, and even hot chocolate.

Mustache cups became popular in the U.S. during the mid 19th century. German potters produced vast quantities of mustache cups for export to the U.S. By the 1880s and well into the 1890s, potteries all over the world had begun producing elaborately decorated sets.

Potters used their imagination to create unique and fascinating mustache cups and saucers from earthenware; porcelain, and stoneware in many shapes and sizes, ranging from tiny demitasse cups to large farmer's cups holding up to a quart of liquid. Tinsmiths and silversmiths also made them.

Early cups were bowl-shaped, cylindrical, six or eight-sided, ribbed, melon-shaped and kettle-shaped. Handles came in many different forms, ranging from snakes, insects, birds, twisted ropes, fans, and cherubs. The saucers matched or harmonized with the cups in both shape and decoration. Early saucers were deep, while later examples became shallower, like regular saucers.

German manufacturers used luster grounds, which were Victorian favorites, on their mustache cups. Pink luster was the most popular. Other ground colors frequently used included pale green, yellow, sky blue, lavender, coral, cobalt and gold. In addition, German potters encrusted their cups with ornate forms of applied decoration.

Mustache cups can be found decorated with landscapes, hunting scenes, animals and birds, flowers and interesting geometric designs. Portrait mustache cups are rare and therefore highly sought after by collectors.

During in the late 19th century, mottoes or expressions on mustache cups, written in enamel, gold, or molded in relief, became a fad. Some examples include “Remember Me,” “Love the Giver,” “Forget Me Not,” “A Present,” and “Birthday Greetings.” Others had the words “Father” or “Papa” written on them.Victorians loved to travel, so the mustache cup came a favorite  souvenir. Cups, often with a pink luster ground, could be found in shops near tourist spots. Manufacturers also made mustache cups to commemorate historical events and royal coronations.

Potteries in Staffordshire, England, decorated some of these souvenir mustache cups  with transfer printed designs, but today, these are scarce and command high prices. Matched cups and saucers made by Limoges, Rosenthal, Royal Worcester and Royal Bayreuth are also becoming hard to find. Silver-plated mustache cups and saucers in good condition are also rare. Prices for these rarer cups can reach as high as $400 to $500.

Drinking With Both Hands

QUESTION: I recently purchased a lovely handleless cup and saucer at an antique show. The dealer couldn’t tell me much about it except that it’s called a tea bowl. It has a beautiful landscape scene on it in a sort of lavender color. What can you tell me about this piece?

ANSWER: What you have is indeed a transferware tea bowl, made in the Staffordshire area of England in the early to mid-19th century.

Before the development of the handled teacup, the British upper classes drank their tea from expensive imported Chinese porcelain tea bowls and saucers. Owning a porcelain cup became a mark of high social status. In fact, many members of British nobility posed for portraits holding their favorite cup and saucer. The teacup or bowl was so important that most people usually carried their own to parties in special leather and satin carrying cases.

The cup, as it's known today, with a handle on the side, wasn't introduced until the 18th century.
Prior to that, hostesses and servants poured tea into a cup with no handles. The person drinking the hot tea then poured it, in small amounts, into a deep saucer and sipped from the saucer. Pouring a small amount into the saucer allowed it to cool just the bit. Also, on cold winter days, the handless tea bowl acted as a hand warmer.

It wasn’t until Josiah Wedgwood and Josiah Spode perfected the mass production of earthenware and porcelain did handled teacups become popular.

At about the same time, English pottery makers in the Staffordshire region introduced a new decorative method, known as  "decalcomania," in which workers applied printed decals or transfers onto  pottery and porcelain wares. This enabled potteries to produce cups and saucers carrying social, political,  and advertising slogans.

The process starts with an engraved copper plate similar to those used for making paper engravings.  The engraver traced the outline onto thin tissue paper and then reproduced it on a sheet of copper using homemade carbon paper. He engraved over this outline with a V-shaped groove and added the details and areas of shading using lines or dots. The idea of using dots, or stipple punching, rather than lines came later in the 18th century. The engraver found the right depth by trial and error, so he took a first print or proof before he reworked the lines and dots to deepen them if necessary. The deeper the engraving, the deeper the deposits of color, thus the darker the result. Engravers created early designs with lines and in uniform dark blue, but as the technique of engraving improved so engravers achieved different tonal qualities and printed in pink, green, lavender, brown, and black inks.

Workers, using inked copper plates would print the pattern onto tissue paper, which then transferred the wet ink to the white ceramic surface. They then fired the ceramic piece in a low temperature kiln to fix the pattern. This could be done over or under the glaze, but the underprinting method was more durable. The process produced fine lines similar to the engraved prints in old books. Before transfer printing, pottery workers handpainted the ceramics, a laborious and costly process.

During the printing process, the printer kept the plate warm by placing it on a circular iron plate or backstone. He then applied the ink to the copper plate, making sure to rub the ink into every dot and line. After scraping off the surplus color, he removed any film of color by rubbing the surface with a corduroy-faced pad. When the  copper plate was clean, he laid the tissue paper coated with a mixture of soft soap and water and passed it through the press's rollers. He then passed the printed image, now in reverse—unlike regular engravings that begin in reverse and appear correct on printing—on to the transfer team, consisting of the transferrer, apprentice, and cutter.

The cutter removed the excess paper leaving only the design pieces. The transferrer laid these pieces, colored by cobalt oxide, on to the ware after its first or biscuit firing, then dipped it in glaze and refired it. A design with an overall pattern would have the center applied first and the border around the rim afterwards. The tackiness of the oily print held it in place while the apprentice rubbed it down vigorously with a stiff-bristled brush using a little soft soap as lubricant.

The apprentice then soaked the earthenware in a tub of water to soften the paper, which he removed by sponging, the oil-based color being unaffected by the water. After drying, an assistant placed the ware into the hardening kiln to fire at 1,250-1,290 F. to remove the oils and secure the color. Afterwards, another worker glazed the piece and placed it into the kiln to be   refired at 1,940-2,010° F.

Engraving for transfer printing reached its peak by 1816. And by 1805, lighter shades of royal blue as well as ultramarine came into use. Though each factory developed its own potting and decorative techniques, considerable copying took place between factories. In addition, each factory experimented with different styles and products changed dramatically over a short time.
Not only did the paste and tone of the underglaze blue vary from factory to factory, but they also varied according to the stage of each factory's development.

To complicate matters, makers constantly introduced new patterns, while shapes of plates, dishes, tureens varied from time to time according to the prevailing trends. When the Chinese-inspired designs lost favor, manufacturers replaced them with European scenes, which they copied from engravings in books. Floral borders resembled each other in general appearance, although most differed in detail.

Today, transfer tea bowls are going for astronomical prices. One is excellent condition, with a perfectly matched design, can fetch upwards of $150-200 in an antique show or shop.

The Drink of the Gods

QUESTION: I recently purchased what looks like a porcelain coffee pot. However, it has a decorative spout that has what seems like a bridge across its top. The floral design is delicately painted and on the bottom is stamped the name R.S. Prussia. Can you tell me anything about this piece?

ANSWER: What looks like a coffee pot is actually a chocolate pot, used by Victorians to serve hot chocolate on cold winter days.

By the mid-17th century, chocolate was well established and sought after by the well-to-do in Italy, France, Germany, and finally England. From the time Spanish explorers brought chocolate back to Europe, people served chocolate hot, making it more palatable by the addition of sugar, vanilla and jazmine. Since chocolate was expensive, only the wealthy could afford this exotic drink.

Mechanization during the Industrial Revolution made processing of cacao beans more efficient and brought down labor costs. A Dutch chemist, Coenraad Van Houten patented a process that defatted and alkalinized the chocolate in 1828, making possible the mass production of cheap chocolate in powdered and solid forms. 

As chocolate's popularity spread throughout the Continent, people needed vessels to serve it. Chocolate pots began to appear in a variety of forms and materials, including earthenware, tin, pewter, tin-plated copper, porcelain, gold, and silver.

Potters created the first commercial chocolate pots of earthenware, but by the early 19th century, porcelain ones began to appear, coinciding with the decrease in the cost of chocolate and its availability to everyone, regardless of their economic status. At the same time the porcelain chocolate pot changed. Since the cocoa made from the cacao bean dissolved in hot water, whipping the chocolate was no longer necessary, so the hole for the molinet—the wooden stirrer—originally placed in the lid of the pot was no longer needed. By the mid- to late 19th century, most porcelain companies produced chocolate pots with solid lids.

Factories began producing a variety of affordable chocolate pots for the average household. Production peaked in the mid-to late 1800s, but continued until the mid- 1900s when people’s preference switched from hot chocolate to coffee.

Due to the widespread popularity of hot chocolate, chocolate pots are readily available to collectors, both online and at shows and auctions. For example, eBay has over 500 chocolate pots listed in active auctions. Prices vary widely and depend on material, with silver pots being more expensive than porcelain pots. Value also depends on the age and maker, as well as where the pot is being sold.

While the average porcelain chocolate pot sells for about $100, the higher quality ones from Meissen and R.S. Prussia range in price from $500 to $5,000. Chocolate sets—a pot with six tall cups and sometimes saucers—tend to sell for more than individual pots. Also, larger pots and those with floral or scenic designs are more expensive than smaller ones without decoration. Unmarked pots and those from lesser-known factories often sell for less than $100.

Before starting a chocolate pot collection, examine a variety of chocolate pots being offered by reputable dealers. Read books on specific manufacturers such as Limoges; R.S.Prussia. and Nippon, and visit repronews.com, e-limoges.com and rsprussia.com online. Lastly, if you’re not sure of a chocolate pot's authenticity, don't buy it.