Knock on Wood

 

QUESTION: Before the pandemic, I had been going to antique shows, especially those that featured more primitive pieces. One of the things that caught my eye was the variety of wooden objects, utensils, and containers on display. I’ve always liked the look of natural wood and think that I might start a collection. But there were so many different items that I don’t know where to start. Can you help me/

ANSWER: As with any type of collection, it’s important to collect what you like. A way to narrow this down a bit might be to think about what you like to do. Are you an avid cook that delights in all sorts of kitchen gadgets? Do you like unique containers? Do you like to work with woodworking tools? Once you decide what category of wooden items you’d like to collect, then, and only then, should you begin purchasing items for your collection. Also, it’s important to set a budget limit—know what you can afford—especially in the beginning. 

Woodenware generally consists of utilitarian items used in the everyday lives of 18th- and 19th-century Americans. Also known as treenware, from the word "treen," an old usage for "from trees." Wood was the component in the construction of many necessities in early American life.

Craftsmen used pine, a soft wood that was east to work with, for making woodenware and boxes. Dough boxes, trenchers—large oval or rectangular serving or preparation bowls---and small boxes made of pine are a favorite of collectors. They also used cherry, poplar, and butternut but didn’t use oak very often.

Fine examples of handmade, early American burl bowls can reach prices of over $1,000. A burl is an abnormal growth on a tree, occurring on a limb or the trunk. It’s harder than the normal wood of the tree. Due to its hardness, woodworkers often burned the piece of burl in the center, than dug it out with tools, finishing it to form the implement. Heavy and tough, the burl exhibits a beautiful and unusual appearance, becoming even more attractive over time when a patina forms. Burl items seem less likely to crack over time than the items made from normal wood. Some larger wooden-ware items may exhibit a partial burl in their construction.

Probably the most common examples of woodenware found were made for food preparation and storage. Family members fashioned many of these items by hand, but unfortunately, they discarded them when they were no longer usable. Hand-planed and carved marks are sure signs of handcrafting, as is a non-symmetrical design. Bowls and dry measures are probably the most common pieces of early manufactured woodenware. But finding a maker’s name on an item is rare.

Butter molds and stamps are another type of woodenware often seen. However, plates, utensils, and cups are scarce and command higher prices. Though handmade bowls sell well, manufactured bowls from the late 1800s and early 1900s are more common and affordable. Most desirable of the manufactured bowls tend to be the unusually large examples, of over 18 inches in diameter.

Designed to hold all types of dry goods, such as flour, cornmeal and other grains, pantry boxes are popular among woodenware collectors. They especially like the covered oval boxes with finger lapping made by the Shakers. The finger lapping helped the boxes keep their shape over time. Makers usually painted many of these. Like most items, it these boxes retain their original paint, the value increases dramatically.

Woodenware also includes items, such as shovels, buckets, tools, and barrels, used in daily life. Coopers made staved buckets and barrels. They constructed the majority of them with iron bands, and occasionally used wood bands.

Grain shovels, hay forks and rakes were some old farm implements made from wood. 

Makers cut early pieces from one piece of wood, with the grip, handle and shovel constituting one piece. Later, they made them from two pieces, joined with nuts and bolts  Farm implements, like rakes, forks and shovels, received a good bit of hard use, and often exhibit wear and tear.

Staved firkins, or sugar buckets, used to hold sugar and other dry goods, and had a  cover, swing handle, and wood bands. Wider at the base than at the top, these buckets came in several sizes. Painted examples are the most valuable. Other utilitarian pieces included sap buckets, used for collecting sap for maple syrup making, kerosene buckets, and drop handle water pails.

Woodenware was made to be used, often strenuously and regularly. Wear and use marks not only add to the intrigue of the piece, but also help in differentiating it from a recently made one. Chop marks usually cover the interior of bowls and trenchers. Stir sticks will be stained from soups and jams. Farmers scraped grain shovels thousands of times against barn floors. In addition, the wood has probably been exposed to a wide range of weather conditions over the years, as people often stored pieces in barns, attics, and cellars. And because some of the earliest pieces of American-made woodenware were quite thin, cracks and breaks were inevitable.

Woodworkers used different finishes on various types of woodenware. They left kitchen implements natural, though the exteriors of bowls and trenchers may have been painted or stained. Cooking oils and fats gives them a smooth, rich patina. Constant handling of the item also contributed to a well-worn look. Original finishes and paints add to woodenware’s value. Old red, blue or mustard paints are especially desirable. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the Sears Catalogue and the items sold in it in "Sears' Book of Bargains" in the 2021 Fall Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Rocking Into Butter

QUESTION: I recently purchased an odd sort of butter churn at a local antique show. It’s a horizontal container suspended by straps to a truncated wooden frame. The only type of butter churn I’ve heard of is the vertical cylindrical type. It has the name and location of the company that made it—"Davis Swing Churn, No. 2, Vermont Farm Machine Co., Bellows Falls, Vt."—painted on both sides. Can you tell me something about it?

ANSWER: What you have is what’s commonly called a “rocking churn.” It seems women used to hook the churn to a rocker using a hook and a length of rope and as they rocked, they pulled the churn from side to side, agitating the cream inside.

To better understand how this type of churn works, it’s important to know how the churning process works. Women used a variety of churns to turn cream into butter. The most common type of churn is the vertical churn into which a person inserted a pole inserted through the lid.

The agitation of the cream, caused by the mechanical motion of the device, disrupts the milk fat. This movement breaks down the membranes that surround the fats in the cream, forming clumps known as butter grains. These butter grains, during the process of churning, fuse with each other and form larger fat globules. The mechanical action introduces air bubbles into these fat globules. The butter grains become more dense as fat globules attach to them while action forces the air out of the mixture. This process creates buttermilk. With constant churning, the fat globules eventually form solid butter and separate from the buttermilk. The butter maker then drains off the buttermilk and squeezes the butter to eliminate excess liquid, forming it into a solid mass.

Historians believe the word “butter” came from the Greek word boutyron, meaning “cow cheese.” That’s because goat’s milk doesn’t work well to produce butter because of its lower fat content.  Evidence for the use of butter dates back as early as 2000 B.C.E.. And the butter churn, itself, may have existed as early as the 6th century A.D. Historians also believe that early nomads may have discovered butter by accident after having filled skin bags with milk and loading them onto pack animals. The movement of the animals shook the bags, creating butter.

Before commercial dairies began producing butter, every home had tools to make its own. Butter churns came in a variety of styles. The most common is a container, made of stoneware in the mid-19th century and later of wood, where the person making the butter creates it by moving a pole, inserted into the lid, in a vertical motion. This type of churn is also known as an “up-and-down”’ churn, plunger churn, plumping churn, or knocker churn.  The staff used in the churn is called a dash, dasher-staff, churn-staff, churning-stick, or plunger.

Another common type of butter churn is the paddle churn. The butter maker turned a handle that operated a paddle inside a container, causing the cream to become butter. Yet another type is the barrel churn. This consists of a barrel turned onto its side with a crank attached. The crank either turns a paddle device inside the churn, as in the paddle churn, or turns the whole barrel, whose action converts the milk to butter.

Finally, there the rocking chair butter churn, invented by Alfred Clark. This device, invented by Alfred Clark, consisted of a barrel attached to a rocking chair. While the rocking chair moved, the barrel moved and churned the milk within into butter. Today, a rocking butter churn in good condition sells for over $500.