A Penny Saved is a Penny Earned

QUESTION: I’ve always liked cast-iron banks. I see them displayed on the counter at my bank—I’m sure these are reproductions. So when I discovered one that wasn’t too pricey in a local antique shop, I scooped it right up. The bank has its name, “Jonah and the Whale,” displayed in a panel underneath the figures of Jonah and the whale. How can I tell if the bank is authentic? And what can you tell me about this bank?

ANSWER: Cast-iron mechanical banks have always been a favorite of American collectors. Perhaps it’s because they recall our country’s heritage, but more likely because they’re cute in a clunky sort of way.

Collectors have sought after old mechanical banks for over 50 years because of their  nostalgic look at America’s past.
 
Mechanical banks began to appear shortly after the end of the American Civil War and the American public was eager to purchase them. At the time, a severe coin shortage occurred because people saved them. In fact, the situation got so bad that shopkeepers had to resort to using postage stamps to make change. Both the Union and Confederate governments began issuing paper notes to supplement their coinage and help relieve this problem. But people didn’t like paper money because it could become worthless quickly. Coins, on the other hand, would always retain the value of their metallic content.

So mechanical banks became a product of the times and their popularity remained strong well into the 20th century. Not only were they fun toys, but parents could effectively use them to teach their children the practical aspects of being thrifty.

The Shepard Hardware Company of Buffalo, New York, was probably the premier maker of cast-iron mechanical banks. Walter J. and Charles G. Shepard founded their company to produce various pieces of hardware, but in 1882, they began a sideline business making cast-iron mechanical banks. Charles was an inventor.

Shepard entered into the mechanical bank field in about 1882 and available information indicates they sold out their line of toy banks in 1892. The impact Shepard had on the mechanical bank market was astounding when you consider the fact they were able to design, patent, produce, and effectively distribute 15 high quality banks within a time span of only about 10 years.

Their banks sold for $1 each, but dealers could purchase them wholesale for $8.50 a dozen, or about 70 cents each.

All Shepard banks had these common features. First, their artistic paint jobs were unsurpassed for attention to minute detail. Unfortunately, the company didn’t use any primer coating to prepare the metal for painting, so the paint eventually flaked off their banks.

Second, each Shepard bank has its name embossed on one of the casting pieces. The name is generally in large bold letters located on the front panel of the bank. Other cast-iron bank manufacturers didn’t put the names of their banks on them. This resulted in many banks becoming known by names other than the ones originally given to them by their makers.

Third, each Shepard cast-iron bank is very heavy for its size. It’s almost as if cast iron was free and had no bearing on the production cost of the items.

In all, Shepard produced 15 different banks. They have become known for two in particular—the Uncle Sam bank (discussed in my blog from July 8, 2015) and the Jonah and the Whale bank. Charles Shepard received a patent for the latter bank on July 15, 1890.  The overall length of the bank was 10-1/4 inches.

Shepard decorators painted the side and end plates of the base with yellow corners, and the letters of the name in gold. They striped the edges of the bottom plate and top part of the bank in yellow and black and painted the water and waves realistically in light bluish-green with white highlighting. The whale is a dark green-black color with a red mouth and white teeth. The boat is an off shade of yellow with stripes of gold, white, blue and red. The robes on the two figures are red and blue, and they have white beards, flesh color faces and hands.

To operate the bank, a person would place a coin on the back of the figure of Jonah. Then the user would press a lever, recessed in the end plate under the rear of the boat. As the whale opened his mouth wide, the figure holding Jonah moved forward in the boat towards the whale. The figure of Jonah tilted downward as though entering the whale's mouth, but instead the coin flew off his back into the whale. Releasing the lever returned the figures in the boat to their original position. The whale’s mouth closed and re-opened as though swallowing the coin. The whale’s lower jaw continued to move up and down for several seconds after the action takes place. To remove the coins, the user would use a key to unlock a trap in the underside of the base.

In 1892, Charles and Walter Shepard sold their cast-iron savings bank business to J. & E. Stevens of Cromwell of Connecticut.

Today, original Jonah and the Whale banks bring very high prices—if they’re in mint condition. Unfortunately, most are not.

An Antique That Lasts a Lifetime

QUESTION: I love to cook. And I love to cook in my cast-iron skillet. I’ve had this skillet for nearly 50 years and it never fails me. I bought it at a second-hand store to use for camping, but I liked it so much, I began using to cook with in my kitchen. The name stamped into the bottom is Griswold. I’ve seen others like it at flea markets and would like to know more about it. What can you tell me about the company?

ANSWER: While other antiques may last as long or longer as a cast-iron skillet, few can be used regularly and still retain their value. Your skillet is a real classic. And if you take care of it and use it regularly, it should last another 50 years.

Cast-iron skillets have been around since 1642. The first one made, a small, three-legged covered pot that held one quart came from a foundry in Saugus, Massachusetts. The thing weighed 2 1/4 pounds, so the lady of the house probably developed some pretty heft biceps. From then until the early 19th century, cast-iron cookware had great value, so people took care of it and guarded it as a prized possession. 

However, cookware made of it was brittle, prone to rust, grainy, unfinished and difficult, if not impossible, to repair if cracked. It was also "reactive." Acidic foods, such as vinegar, tomatoes, and citrus, re-acted with the iron and changed the flavor and color of whatever the cook was preparing. The solution seemed to be to season the it. A non-stick surface wasn’t natural to cast iron. It had to be created by seasoning or curing the piece. A cook would repeatedly coat a pot’s inside surface with animal fat and place the utensil in a 250- to 300-degree oven for two to three hours. After wiping away any excess fat, he or she would lightly rinse it with hot water, using no soap, then thoroughly dry and store it in a dry place. Many people never ever put a used piece under water. Today, cast-iron cookware comes pre-seasoned.

By the 1840s, open hearth cooking had been replaced by the cast-iron stove which enclosed the fire in iron and shielded the cook from an open flame. Cooks placed their pots directly on solid iron plates—not open grates—that formed the top of the stove. In later models, foundries  cut deep holes into the top and made the iron plates removable. With this innovation, a pot could be placed into the hole for a snug fit and was as close as possible to the flame. Stove manufacturers found it to their advantage to add a line of cast-iron cookware that perfectly fit the removable iron plates or “eyes” of their stoves.

By the mid-19th-century, foundries that made cast-iron stoves also made cast-iron cookware— also called hollowware. The Selden brothers, John and Samuel, operated a foundry in Erie, Pennsylvania, where they manufactured butt hinges and other household hardware. In 1863, they added cast-iron cookware to their expanding product line. Because of the areas widely known foundries, they marked their earliest skillets, muffin pans, and Dutch ovens with one word, “Erie.”

In 1868, Matthew Griswold joined the Selden brothers. Unlike his partners, Griswold believed in patenting the products developed in the foundry. He patented just about everything. The name "Selden and Griswold" appeared on many cookware items shortly after 1868. At Samuel's death in 1882, Griswold bought out the remaining family members and changed the name of the company to his own. He cleverly kept "Erie” on some of Selden's most popular pieces, but added “Griswold” above it.

The Griswold Manufacturing. Company and its predecessors produced superior cookware in an industry dominated by inferior, low-quality goods. In the late 19th century, cast iron was often made by prisoners. The top of the Griswold line was "extra finish ware"—cooking utensils with a polished exterior, a milled interior, and top edges so tight that the connection between the pan and the lid was a waterproof joint that even the thinnest knife couldn’t penetrate.

Women noticed the difference. Unlike the products made by its competitors, pieces made by Griswold were thin and lightweight. After centuries of super heavy pots and pans, Griswold overcame cast iron's weight problem.

Women also noticed the company's distinctive trademark. Griswold featured a cross, a sign of quality, on most of its products. Over the firm’s long history from 1850 to 1957, Griswold Manufacturing Company produced over 180 cast-iron items. Included in the "non-cookware category" were cast-iron ashtrays, burglar alarms, fire. sets, gas heaters, sadirons, mailboxes, pokers, display racks, shovels, spittoons, sun dials and tobacco cutters. They introduced gas stoves in 1891, kerosene heaters in 1895, and parlor stoves in 1900.

Today, the cast-iron skillet dominates most Griswold collections and is nearly always the first piece a new collector buys. Good luck with your skillet and keep cooking.

A Victorian Necessity

QUESTION: I have several old cast-iron doorstops that I’ve picked up here and there over the years. I wouldn’t go so far as say that I have a collection, but I have maybe a half dozen. Can you tell me anything about these doorstops?

ANSWER: Your doorstops are most likely from the late 19th century or the early 20th. The British made what they called “door porters,” after door attendants, around 1770, after the invention of the butt-hinged door, which closed automatically. To prevent the door from closing by itself, people began to prop heavy items in front of it, thus the name “doorstop.”

Makers of early doorstops made them not of cast iron but of molded earthenware and fitted with an upright rod, or handle, about 18 inches long, which eliminated the need for bending down to move the stop from place to place. In succeeding years, doorstops might be fashioned from earthenware, wood, marble, or glass—several New England glass companies created glass doorstops shaped like turtles  during the 19th century. All were heavy enough or sufficiently weighted to work well.

However, makers created doorstops mainly from bronze, brass, and iron. Brass ones—usually with a weighted base—often resembled a solid bell sliced in half and fitted with a long handle. Around 1810, handles generally disappeared from doorstops. Newer, knobbier shapes—some with built-in handles that permitted easy grasping came into vogue. Yet the Victorian brass doorstops with rod-like handles can still be found today.

The early 1800s heralded brass doorstops in a broad variety of classical and traditional designs. A bit later—in response to improved techniques in the casting of iron—a long and fanciful parade of cast-iron doorstops began their prolonged march from English iron factories. Some were full figured while others were flat backed and similar to the popular Staffordshire-pottery images of cottages and animals that captivated English hearts during the 1800s. Figures of Punch and Judy, Shakespearean characters, and such historical persons as Benjamin Disraeli and the Duke of Wellington emerged.

Though iron became an building material, cast-iron doorstops didn’t appear until after the Civil War. These doorstops varied greatly in size. A frog-shaped doorstop might measure little more than three inches high while a cat might be as tall as 19 inches. Others ranged from 6 to10 inches high. Those issued from the 1850s until about 1900 were heavier than later ones, as they appeared when brass and iron were less costly and more freely used.

The majority of metal doorstops found nowadays at antiques shows and shops originated during the late 1800s and early 1900s, and their design is often the key to determining their vintage. A figure of a Scottie dog, for instance, points to the 1920s and 1930s, when this breed of dog was popular and appeared on everything from jewelry to playing cards. Similarly, a painted, stylized vase of bright-blooming flowers corresponds to the 1920s–30s Art Deco period.

Thayer & Chandler of Chicago, maker of artists' supplies, and Hubley, a toy-maker, both issued doorstops. In the early 1900s, Thayer & Chandler helped popularize the baskets or vases of flowers that collectors now favor.

During the past 10 years, prices of doorstops have risen markedly. It's not uncommon to find an unusual or rare figural—two kittens in colorful painted attire or an American Indian—selling for hundreds of dollars. However, an aware buyer can find antique doorstops for under $100—some for even as little as $50. Most sell in the $75-90 range. Rare ones can go for as high as $300. It’s important to look for old doorstops that still have a amount of their original paint since repainting decreases the value of an old piece.

Many collectors acquire doorstops to those with a specific motif, such as those with a nautical flavor—lighthouses, clipper ships, mariners---or others with a Western theme---Indians, cowboys, stagecoaches. There are also collectors who seek monkeys, ducks, clowns, gnomes, and so on.