Simple Gifts

QUESTION: I always associated the Shakers with rocking chairs. My grandmother had one, although I’m not sure it was an authentic one. But last Fall I took a trip to Hancock Shaker Village in western Massachusetts and discovered that the Shakers invented a whole host of items, many of which we use in improved forms today. What can you tell me about some of their inventions? And why were they so creative.

ANSWER: The old saying “Necessity is the mother of invention” certainly applied to the Shakers. Since this religious sect lived in communities apart from the outside world, they had to produce everything they needed. And this led to them inventing all sorts of things. And although they made and sold great chairs, especially rockers, to the outside world, they produced so much more.

Today, modern wood workshops wouldn’t be complete without a circular saw. Historians trace the origin of the circular saw blade to 1810 and the Shaker community at Harvard, Mass. It seemed that a Shaker Sister witnessed two Shaker Brothers cutting wood using a two-person reciprocating saw, and using her experience at spinning, realized she could improve the conventional way of sawing wood. She conceived a circular metal disk with saw teeth on its perimeter. She discussed it with some of the Shaker brothers who made a prototype blade and used water to spin it.  Today, the circular saw blade has been improved to cut everything from wood to concrete.



Mother Ann Lee founded the United Society of Believers in Christ's Second Appearing, which is the sect's true name. She claimed to be the female manifestation of Christ. Persecuted in England, she and some followers came to Albany, N.Y., in late 1774. Ultimately they formed self-sustaining communities in Massachusetts, Connecticut, Maine, Indiana, New Hampshire, New York, Pennsylvania, Ohio and Kentucky.

They became known as Shakers only after arriving in America. It was originally a derisive name given them by outsiders because of the frenzied dancing and shaking that typically took place during their worship services.

The Shakers under Mother Ann Lee believed they should strive for perfection. Using resources efficiently and effectively and finding ways to complete tasks faster and with less effort was a step toward perfection here on Earth.

One of the most common of Shaker inventions was the flat broom. Mother Ann is believed to have said, “There is no dirt in Heaven.” So keeping all the rooms and buildings in Shaker communities clean was a major chore.

And while brooms existed before the Shakers, but they were typically lengths of corn straw tied to a wooden handle. Brother Theodore Bates at the Watervliet, New York, community decided that a broom made with its bristles bound flat and straight would work better than a traditional one, so he devised a way to stitch the straw so as to make it flat when fastened to a broom handle. Shakers everywhere began to make flat brooms, not only for their own use, but to sell to outsiders.

A major obstacle to cleaning floors was heavy furniture. Moving beds in particular posed a problem, so the Shakers invented bed rollers so they could easily move beds to clean beneath them.

Doing laundry for a community of several hundred people was a daunting task. In 1858, Brother David Parker at tire-Canterbury, NH., community designed a steam powered "wash mill." It sped up the laundering process and made the work easier for the sisters assigned to laundry duty.

The Shakers didn't often patent their inventions. but the washing machine was an exception. Not only was it patented, Brother Parker's design won a medal at the 1876 Philadelphia Centennial Exposition. Copies of his wash mill were sold W several big hotels.

Shaker herbs and plant seeds were' sought after because of their consistency and high quality. The Shakers were the first to put seeds in small printed pack-ages for home use. The seeds were sold through stores and by mail order.

The Shakers also invented a spike wheel that produced evenly space holes l; for seeds, and it automatically planted seeds, too. It reduced planting time by about fifty percent.

Poplar trees were abundant in some areas, but the wood wasn't useful for either building or burning. The Shakers, !however, found it was an excellent material for baskets. One of the brothers !devised a machine to split lengths of poplar wood into thin splints that could the he used for basket weaving. And Shaker baskets became another product the World" demanded.



Shaker woodworkers developed a machine for making uniform barrel staves, and another for making broom handles of varying lengths.

The Shakers cared for one another, especially the elderly and those that were sick. They invented several things to make life easier for those who were ill. For example, they invented the tilting or adjustable hospital bed. And most Shaker communities had wheelchairs for the elderly and incapacitated. They were rocking chairs with large wheels akin to today's wheelchairs, and a stabilizing wheel or wheels in the back. The finger splint was a Shaker invention, and they created pill making machines for producing herbs and plant potions.

Only a few brothers took care of household chores. The rest were farmers, so they invented several machines to make their jobs easier, including a hillside plow, a horse drawn mowing machine and a thresher machine. Brother Hewitt Chandler of the Sabbathday Lake, Maine, community created the Maine Mower. which mowed hay fields more efficiently than other available equipment. And Brother Daniel Baird at the North Union, Ohio, community developed the revolving harrow used to breakup soil for planting.

And while brothers were busy in the fields, sisters tended to the feeding the community. Feeding several hundred people, three times a day, seven days a week was a daunting task, so naturally invention played a major role.

Cooking on an institutional scale presented its own problems. While a housewife might cook one roast or chicken or bake one pie, Shaker sisters had to prepare dozens, sometimes 60 pies a day. To help with them, for example, They invented a double rolling pin, and it's claimed they could roll twice as much pastry dough in half as much time, verses a conventional rolling pin. Peeling apples is no easy task, so a screw-based apple peeler was created to strip the peel from an apple in a matter of seconds. Once peeled, the apples were cut into quarters using an apple splitter, a spike like device invented by Brother Sanford Russell at South Union, Ky.

 Emeline Hart at the Canterbury, New Hampshire, community designed the Revolving Oven. Numerous pies could be baked simultaneously in this oven.

Sisters also invented the slotted spoon, pea shellers, a cheese press, bread kneading machines and even a potato washer. In 1796, the Shakers produced one of America's first cookbooks.

The Shakers even improved on articles of clothing. One of them, the woolen hooded cloak was a staple of every sister’s wardrobe to protect them from the cold blasts of winter. As with the broom, they sold these to the outside world to make money to buy supplies they needed.

Shaker communities attracted some of the best craftspeople and cooks but unfortunately they believed in celebacy. And that didn’t help their future.

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An Antique That Lasts a Lifetime

QUESTION: I love to cook. And I love to cook in my cast-iron skillet. I’ve had this skillet for nearly 50 years and it never fails me. I bought it at a second-hand store to use for camping, but I liked it so much, I began using to cook with in my kitchen. The name stamped into the bottom is Griswold. I’ve seen others like it at flea markets and would like to know more about it. What can you tell me about the company?

ANSWER: While other antiques may last as long or longer as a cast-iron skillet, few can be used regularly and still retain their value. Your skillet is a real classic. And if you take care of it and use it regularly, it should last another 50 years.

Cast-iron skillets have been around since 1642. The first one made, a small, three-legged covered pot that held one quart came from a foundry in Saugus, Massachusetts. The thing weighed 2 1/4 pounds, so the lady of the house probably developed some pretty heft biceps. From then until the early 19th century, cast-iron cookware had great value, so people took care of it and guarded it as a prized possession. 

However, cookware made of it was brittle, prone to rust, grainy, unfinished and difficult, if not impossible, to repair if cracked. It was also "reactive." Acidic foods, such as vinegar, tomatoes, and citrus, re-acted with the iron and changed the flavor and color of whatever the cook was preparing. The solution seemed to be to season the it. A non-stick surface wasn’t natural to cast iron. It had to be created by seasoning or curing the piece. A cook would repeatedly coat a pot’s inside surface with animal fat and place the utensil in a 250- to 300-degree oven for two to three hours. After wiping away any excess fat, he or she would lightly rinse it with hot water, using no soap, then thoroughly dry and store it in a dry place. Many people never ever put a used piece under water. Today, cast-iron cookware comes pre-seasoned.

By the 1840s, open hearth cooking had been replaced by the cast-iron stove which enclosed the fire in iron and shielded the cook from an open flame. Cooks placed their pots directly on solid iron plates—not open grates—that formed the top of the stove. In later models, foundries  cut deep holes into the top and made the iron plates removable. With this innovation, a pot could be placed into the hole for a snug fit and was as close as possible to the flame. Stove manufacturers found it to their advantage to add a line of cast-iron cookware that perfectly fit the removable iron plates or “eyes” of their stoves.

By the mid-19th-century, foundries that made cast-iron stoves also made cast-iron cookware— also called hollowware. The Selden brothers, John and Samuel, operated a foundry in Erie, Pennsylvania, where they manufactured butt hinges and other household hardware. In 1863, they added cast-iron cookware to their expanding product line. Because of the areas widely known foundries, they marked their earliest skillets, muffin pans, and Dutch ovens with one word, “Erie.”

In 1868, Matthew Griswold joined the Selden brothers. Unlike his partners, Griswold believed in patenting the products developed in the foundry. He patented just about everything. The name "Selden and Griswold" appeared on many cookware items shortly after 1868. At Samuel's death in 1882, Griswold bought out the remaining family members and changed the name of the company to his own. He cleverly kept "Erie” on some of Selden's most popular pieces, but added “Griswold” above it.

The Griswold Manufacturing. Company and its predecessors produced superior cookware in an industry dominated by inferior, low-quality goods. In the late 19th century, cast iron was often made by prisoners. The top of the Griswold line was "extra finish ware"—cooking utensils with a polished exterior, a milled interior, and top edges so tight that the connection between the pan and the lid was a waterproof joint that even the thinnest knife couldn’t penetrate.

Women noticed the difference. Unlike the products made by its competitors, pieces made by Griswold were thin and lightweight. After centuries of super heavy pots and pans, Griswold overcame cast iron's weight problem.

Women also noticed the company's distinctive trademark. Griswold featured a cross, a sign of quality, on most of its products. Over the firm’s long history from 1850 to 1957, Griswold Manufacturing Company produced over 180 cast-iron items. Included in the "non-cookware category" were cast-iron ashtrays, burglar alarms, fire. sets, gas heaters, sadirons, mailboxes, pokers, display racks, shovels, spittoons, sun dials and tobacco cutters. They introduced gas stoves in 1891, kerosene heaters in 1895, and parlor stoves in 1900.

Today, the cast-iron skillet dominates most Griswold collections and is nearly always the first piece a new collector buys. Good luck with your skillet and keep cooking.