Enriching the Human Spirit Through Pottery

 

QUESTION: A few years ago, I found several Pewabic ceramic tiles while browsing a local thrift shop. I’m not sure how old they are, but I suspect they’re newer ones, purchased as souvenirs of a visit to the Pewabic Pottery in Detroit. Since the tiles were very attractive, I bought them. However, I don’t know anything about Pewabic tiles. Recently, a friend told me they were by Pewabic. Can you please tell me more about the company? I’d like to buy more of these tiles and possibly start a collection.

ANSWER: Pewabic ceramic tiles have been a popular collectible for many years and are relatively easy to find. The pottery is still producing them, including special ceramic Christmas tree ornaments. 

In 1903, Mary Chase Perry Stratton, an artist and educator, and Horace J. Caulkins, a dental supplier and kiln manufacturer founded Pewabic Pottery in Detroit, Michigan, the same year that Henry Ford established his motor company in the city. Caulkins was considered a high-heat and kiln specialist, and developed the "Revelation kiln". Mary Chase Stratton was "the artistic and marketing force." The collaboration of the two and their blend of art and technology gave the pottery its distinctive qualities as Detroit's contribution to the International Arts and Crafts movement and exemplified the American  Craftsman Style. The pottery became a leader in the Arts & Crafts Movement for its handcrafted pottery and ceramic tiles.

The word Pewabic is derived from the Ojibwa (or Chippewa) word "wabic", which means metal, or "bewabic", which means iron or steel, and specifically referring to the "Pewabic" Upper Peninsula copper mine where Stratton walked with her father. Her workshop was an integral part of America’s Arts and Crafts movement, a backlash against mechanization that began in the late 19th century. In it she fashioned handmade, delicate wares, and was much like Henry Ford’s factory with its assembly-line production. 

Challenged by a friend to replicate a piece of shimmering Babylonian earthenware, Stratton decided to fire her pieces three times, adding a spray of kerosene for the final blast. The oil burst into flames, combusting with the metal oxides in the glaze to create a swirl of metallic colors. By 1909 she had perfected the iridescent glaze and the process of “fuming” that became the studio’s trademark.

The pottery started out in a carriage house in Detroit’s Brush Park neighborhood (pictured). Quickly outgrowing this “Stable Studio,” renowned architect William Buck Stratton was hired to design the pottery studio on Detroit's East Side, which is still in use today. Production moved into this building in 1907.

Demand for Pewabic grew thanks to our stunning iridescent glazes and inspiring architectural tile installations throughout southeast Michigan and across the country. Generations have been enriched by the Pewabic art and tile adorning homes, schools, churches, and public institutions, cementing Pewabic into the rich cultural fabric of Detroit.

Under Mary Stratton's artistic leadership, Pewabic Pottery employees created lamps, vessels, and architectural tiles. Architectural pieces have been a staple in Pewabic's history. They were known for their iridescent (like an oil slick with an incredible translucent quality and a phantasmagoric depth of color) glazes. Architectural tiles were used in churches, concert halls, fountains, libraries, museums, schools and public buildings. The studio's work graces numerous edifices throughout Michigan and the rest of the United States. Noteworthy examples include Herzstein Hall at Rice University in Houston, Texas, and the Shedd Aquarium in Chicago. Illinois. 

Stratton  oversaw operation of the pottery until her death at the age of 94. She gifted the pottery to Michigan State University in 1965 which used it for its ceramics education program. 

Pewabic tiles have long been in great demand in Detroit and southeastern Michigan for  use in buildings, and they can be found in many of the area's finest structures. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The  Vernacular Style" in the 2024 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Affordable Italian Majolica

 

QUESTION: Recently, I’ve fallen in love with Italian majolica pottery. While some consider it garish, I find the colorful motifs uplifting. The prices I’ve seen for it online seem to be all over the place. But there are some lovely pieces available for around $50. Is this a good item to collect? The styles also seem quite varied. Can you tell me more about its history and about some of the styles?

ANSWER: Compared to English majolica, the Italian versions, for the most part, are still relatively low in price, so therefore, affordable. And as with any other antique or collectible, you should collect what you like, regardless of what other people think. Italian majolica of one sort or another is still being produced from Tuscany in the north to Sicily in the south. 

Even though the English Victorians displayed the bright colors and fanciful shapes of majolica pottery to give the appearance of wealth, no one made majolica like the Italians.  

So what exactly is majolica ware? Majolica is a soft and porous earthenware with molded designs that artists hand decorate in brilliant colors. It has a thick coat of clear metallic glaze made up of metallic oxides added to clear lead sulfates which produces its vivid colors.

This type of pottery originated over 2,000 years ago in North Africa, where potters introduced the technique of adding an opaque tin glaze to baked clay. During the 8th century, when the Moors joined together to conquer Spain, they brought the secrets of majolica with them.

During the Renaissance, Spaniards exported their version of tin-glazed pottery to Italy from Majorca, an island shipping port in the Mediterranean. The Italians called the colorful pottery “majolica,” as this was how they spelled the Spanish island's name.

From the late 13th century, potters in central Italy, especially in and around Florence, refined production of tin-glazed earthenware. But it wasn’t until the 15th-century that potters began to appreciate the full artistic potential of majolica. Famous 15th-century sculptor Luca della Robbia wanted to add color to his creations, and the new material was perfect. He and his family became renowned for creating large wreaths of naturalistic majolica fruit. The success of their wares encouraged the production of majolica in both Arezzo and Siena.

But by the second half of the 15th century, Florence had lost its pre-eminence as a center of majolica production, and its manufacture scattered out among small communes..

Potters from Montelupo set up the potteries at Cafaggiolo. In 1490, twenty-three master potters of Montelupo agreed to sell the year's production to Francesco Antinori of Florence. Montelupo provided the experienced potters who the Medici family set up in 1495 at the Villa Medicea di Cafaggiolo.

In the 16th century, potters began to produce majolica at Castel Durante, Urbino, Gubbio, and Pesaro. The early 16th century witnessed the development of istoriato wares on which artists painted historical and mythical scenes in great detail. And by the end of the 16th century, potters in Venice, Padua, and Turin and as far south as  Palermo and Caltagirone in Sicily began producing majolica.

The variety of majolica styles that arose in the 16th century defies classification. Dozens of styles emerged with even more sub-groups, each with its own shapes and decorative motifs. Italian city states encouraged the pottery industry by offering tax relief, citizenship, monopoly rights, and protection from outside imports.

Cipriano Piccolpasso compiled an important mid-16th century document that discussed  the techniques of majolica painting. He noted the work of individual 16th-century masters like Nicola da Urbino, Francesco Xanto Avelli, Guido Durantino and Orazio Fontana of Urbino, Mastro Giorgio of Gubbio and Maestro Domenigo of Venice.

During the 18th century, majolica wares came under increasing competition from porcelain manufacturers. To  face this competition, majolica potters introduced the process of third firing, called  piccolo fuoco in the mid-18th century. After the traditional two firings at 1750°F, potters painted the vitrified glaze with colors that would have degraded at such high temperatures, then fired the pieces a third time at a lower temperature, about 1100 to 1200°F. Potters introduced new vibrant colors, particularly red and various shades of pink obtained from gold chloride. 

Historians believe that one of the first to introduce this technique in Italy was Ferretti in Lodi, in northern Italy. Lodi majolica had already reached high quality in the second quarter of the 18th century. With the introduction of the third firing technique and increasing interest in botany and scientific observation, potters developed a refined production of majolica decorated with naturalistic flowers.

The Ginori family founded a factory to produce majolica in Milan in 1735. The company's head chemist, Giusto Giusti, began experimenting with traditional majolica techniques in the 1840s, and the company began producing outstanding examples of Victorian majolica in the 1850s.

Ginori made monumental display vases and wall plaques to decorate the halls and stairwells of middle class Victorian homes. The company's 's specialty was its “grotesque” decoration. Taken from ancient Roman art, the bizarre creatures were a combination of animal, human and plant forms. Ginori was a very successful majolica producer and enjoyed royal patronage. Most majolica items made by the firm are marked with a crown above the word "GINORI. ".

Ulisse Cantagalli of Florence was another large producer of 19th-century Italian majolica. From the 1870s until 1901, Cantagalli produced a tremendous amount of majolica to be sold at moderate prices. A company catalog dated 1895 lists almost 1,100 majolica pieces. Catagalli's early wares were replicas of the reliefs by della Robbia. His luster glazes showed a strong Spanish-Moorish influence. The company’s pieces bear the mark "CANTAGAL FIRENCE" and an encircled rooster seal.

Production of Italian majolica wares continues today, mainly in reproductions of the historical style. Contemporary majolica looks different from old majolica because its glaze is usually made more opaque with cheaper zircon rather than tin. However, some potteries specialize in making authentic looking Renaissance-style pieces with genuine tin glaze.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "Advertising of the Past" in the 2023 Spring Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

A Thanksgiving Heirloom

 

QUESTION: For my family, Thanksgiving was the biggest gathering of the year. I remember my mother planning the event as early as October. Back in the 1950s, we'd pile into the car and drive to the local turkey farm to order a very large bird. My mother would have never considered buying a frozen turkey at the local market. I heard her speaking on the phone to my grandmother about how many were corning, what kinds of pies should be baked, or whether we would add some new recipe for cranberry sauce. At the center of it all lay the traditional turkey platter, which had been handed down for generations. Can you tell me how these platters came to be, who made them, and why they became so popular?

ANSWER: Many families still use a large turkey platter. Though large but not very sophisticated, it often features a 22-inch pattern with yellow roses manufactured by Homer Laughlin. It’s got high sides and can hold a very large turkey, and by now it’s even got a few rim chips, but it’s part of the family, so it means a lot. 

The turkey was the last dish to be brought to the table and the senior member of the family would always carve the bird. Everyone would say grace and eat more than any thought humanly possible. While sitting around the table, family members would tell stories—Grandpa always seemed to tell the same ones to the embarrassment of his wife. In many cases, this holiday feast was just as Norman Rockwell painted it. 

The first turkey platters appeared in the early 1870s, when East Liverpool, Ohio, was the setting for the founding of several important American potteries due to the existence of raw materials such as clay, coal and natural gas. One of the largest and most successful, was the Homer Laughlin China Company, founded by brothers Homer and Shakespeare Laughlin in 1897. It went on to become one of the world's major producers of institutional china, including Fiesta ware. They based their holiday platters on several of their most popular dinnerware lines and decorated them with colorful printed transfers.

Thus, the same image often appeared on many of their turkey platters—a bird with its tail feathers fanned out fully, set against a rural farmyard background. The platters featured wide rims in Harlequin yellow and turquoise blue.

In the mid-1950s, a similar design appeared on Thanksgiving platters made by Taylor, Smith & Taylor, which the company sold to retailers to use as an advertising premium. 

In its "Historical America" series, Laughlin also produced an elaborate scene from 1621 called "The First Thanksgiving," transfer printed in rose pink and sold exclusively through F.W. Woolworth. The company also produced a similar "Bountiful Harvest" platter showing Pilgrims and Indians gathering and sharing food.

A somewhat scrawnier bird appears on platters and plates made by Southern Potteries Inc., a Tennessee firm formerly known as Clinchfield Potteries. It began in 1917 by producing commercial, semi-vitreous china tableware decorated with stock transfers. 

Its better-known trademark, Blue Ridge, debuted in 1932. By the late 1930s, it had switched from transfers to underglazed hand-painted decoration. Within 15 years, it had become the largest American producer of hand-painted china, with an annual production of 24 million pieces. Some of the firm’s top artists signed a limited number of special designs, and these are among the most coveted pieces for collectors. 

For example, there’s a wild turkey platter painted and signed by artist Mildred L. Broyles, depicting a standing, long-necked bird eyeing a bug, valued at over $2,000. Another, signed by Louise Gwinn called “Turkey Gobbler,” shows a bird in a woods and sells for over $1,750.

While Homer Laughlin and Southern Potteries dominated the market, there were several other companies, from California and elsewhere; that staked their own claims. Among these are platters produced by the Nelson McCoy Pottery Company of Roseville, Ohio, featuring a solid brown embossed relief of Tom Turkey, the Delano Studios of Long Island, featuring a soaring bird in flight, and the Hadley of Louisville platter, with its whimsical, schematic turkey in blue on vitrified stoneware.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about art glass in the 2022 Fall Edition, with the theme "After-Battle Antiques," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

The Aroma of Beauty

 

QUESTIONS: I’ve always loved the look and variety of antique perfume bottles. Since most of these are small, they’re often overlooked in the cases of smalls at flea markets and antique shows. It takes determination to seek them out. I’d love to know more about the history of perfumes, as well as some history about perfume containers.

ANSWERS: The Egyptians were the first to use perfume, but not for personal, everyday use.  They utilized scents to celebrate prayers and religious ceremony by burning essential oils, resin, and perfumed unguents.

Early civilizations used perfumes—usually aromatic resins and oils, burned to release an aroma—to scent the air. The Latin term “per fumum” means “through smoke” which is where the name ‘Perfume’ came from. 

In ancient Greece, common people began using perfumes as part of their daily hygiene. The ancient Egyptians traded spices, aromas, and resins abundant in Egypt, as well as those  imported from the Middle East, Arabia and India. Myrrh and incense made up some of the main ingredients of the scents of the time.

For much of recorded history, perfumes were only available to aristocrats and the wealthy. By the late 18th century, perfumes were in common use among the upper classes, and it didn’t take long to become de rigueur for the fashionable set, both male and female. In 1856, Harper’s Monthly railed against overuse of scents by men, calling the practice "foppish, effeminate, a waste of money, and a foolish gratification of sensual appetite."

After the Civil War, a variety of cheap perfumes came on the market. Such labels as Little Tot, American Girl, Boudoir, Bridal Bouquet, Duchess Ladies, Sensible, Home Sweet Home, Bow Wow, and Happy Family were common. By far the most popular, however, was the Hoyt's 5-Center, sold over general store counters everywhere. Hoyt's became the great odor of the common man. Like most other cheap brands it had a faint aroma of rose and honeysuckle. And while lavender and violet were popular with upper class women.

Queen Victoria’s preference was for simple, fresh and understated fragrances. Following Victoria’s lead, English women began wearing delicate scents such as lavender, jasmine, bergamot and lemon. Violet became particularly popular, as well as herbaceous notes of thyme, clove and rosemary. 

Besides flowers, aromatic woods, odorous spices, grasses and herbs, animal substances were primary ingredients of perfumes. Ambergris was a secretion of the sperm whale that net only mellowed other scents but gave them greater longevity. The most lasting of odors came from the musk deer of China and Tibet. One part of musk was said to scent over 3,000 parts of "inodorous powder" with an intoxicating aroma that impregnated any surface with which it came in contact. 

Given the nature of perfume, from the confidence it gives its wearer to the indescribable effect it sometimes has on its very targeted audience, it’s not surprising that perfume has long been kept in bottles whose shapes seem to echo the mysterious properties of the fluids inside them. Whether it’s a slender phial, a tiny tear-shaped lachrymatory, or a round, flat-sided ampullae, perfume bottles are designed to contain magic, which is only unleashed when a woman opens the bottle and applies a drop or two of the precious liquid to her body.

The earliest examples of perfume bottles come from Ancient Egypt, initially crafted from clay or wood. As the popularity of perfume spread across cultures, artisans created more ornate designs. The Romans hollowed out precious stones or blew magnificent glass bottles to hold their fragrances, while the ancient Greeks used terracotta sculpted into animal forms and shells. By the late 18th century, perfume containers came in a variety of materials, such as porcelain, silver, copper and white glass in various shapes influenced by artistic movements of the time. Enamel became popular as a base to hand-paint detailed pastoral scenes. 

As luscious as perfume smells, so were the shapes and designs of the bottles that contained it. Some were small enough for a woman to wear on a chain around her neck, in which case, the bottle became a piece of jewelry. Glassblowers in Britain, Bohemia, Germany, and France made perfume bottles throughout the 19th century. U.S. glass manufacturers such as the New England Glass Company and the Boston & Sandwich Glass Company also made perfume bottles during that time. Some of these were hexagonal and opaque—white, blue, and green were common colors—with knobby, pineapple-shaped stoppers.

Fashionable Victorian women revived the use of the vinaigrette filled with a variety of delightfully sniffable scents. They also developed a preference for French labels on their dressing table bottles. The allure and snob appeal of French fragrances swept the perfume industry until even the down-to-earth Sears & Roebuck catalog succumbed with terms such as parfums, odeurs , and flacons. A typical 1905 ad offered: "Our Special Violette France Perfume, put up in magnificent 2-ounce cut glass stoppered bottle, for only 60 cents.”

Beginning around 1890, artisans and glass factories alike produced elaborate cut or blown glass perfume bottles with ornate caps, some of which had hinged silver stoppers and collars. Purse-sized conical bottles with very short necks and round stoppers were often decorated with gilt flower-and-leaf patterns.  

The world of perfumes was then and is today one of mystery and magic. And the containers that house them are highly collectible. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the "Antiques of Christmas" in the 2021 Holiday Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Carrying on a 150-Year-Old Pottery Tradition

Catawba Valley swirlware vase

QUESTION: Last Fall, I discovered several pieces of pottery with a swirl design at a local antiques show. The dealer called it Catawba Pottery but couldn’t tell me much more than it had been made somewhere in Appalachia. What can you tell me about this pottery? And where did it originate?

ANSWER: Catawba Valley Pottery describes an alkaline glazed stoneware made in the Catawba River Valley of Western North Carolina from the early 19th century to the present day.

Early Catawba pottery jar

Before modern conveniences such as electricity, plastic and refrigeration, pottery jugs. jars and crocks stored a family's perishables. A springhouse or pantry were the equivalent of the Frigidaire. Local potters were essential. When refrigeration and inexpensive glass came to the South between 1900 and 1930, the use of pottery to store food declined. However, a few potters in North Carolina's Catawba and Lincoln counties began making pottery for tourists attracted to the small stoneware pots with their distinctive alkaline glaze. The smarter potters kept their traditional pottery-making ways and shapes, but added customer-friendly swirl pitchers, miniatures, exotic vases, umbrella stands and, in a burst of creative marketing, face jugs.

Beginning with river-dug clay, potters turned milled clay on a foot-powered wheel, glazed the green-ware with a slurry of wood ashes, powdered glass, clay and water, and then fired it in a pine fueled ground hog kiln nestled against a hillside. This has been an unbroken 150-year-old tradition.



Stoneware, hard but not as brittle as earthenware, is durable, vitreous, easy to clean and non-toxic. Its strength made it ideal for the 5- to 20-gallon food storage jars needed by 19th-century farmers.

Catawba Valley potters used alkaline glazes on their wares

Catawba Valley potters used alkaline glazes in shades of brown or green instead of the commonly used salt glaze. Potters from Edgefield, South Carolina, originally brought alkaline glazes to the Catawba Valley. These potters made alkaline glazes by combining hardwood ash or crushed glass with clay and water. Catawba potters had an abundance of wood ash from burning their kilns but didn’t have plentiful salt deposits in their region.

The Catawba potters initially fired their alkaline glazed wares in what were known as "groundhog kilns." These kilns were a unique southern U.S. variation of climbing kilns built into hillsides. Semi-subterranean in construction, the groundhog kiln featured a door leading into a long, low passage of brick or rock construction, with a stack or chimney poking out of the ground up hill. Potters loaded pieces in the low passageway or "ware-bed" and built a fire in a sunken firebox, located just inside the door. The design allowed the stack to draw heated air, flames and ash through the pottery grouped inside and created the draft needed to generate the intense heat required to create stoneware. This type of firing or "burning " worked particularly well with large pieces of pottery. Contemporary Catawba Valley potters still use variations of these kilns, usually referred to as "tunnel kilns."

Pre-Civil War bulbous jug

Before the Civil War, jars from the area were bulbous with a flared top, gradual widening body, fat waist, and narrow base. After the war, jars maintained the same overall shape, but got bigger and fatter. By the 1930s, influenced by Ohio pottery jars, they became straight-walled, open top cylinders.

Jugs held all kinds of liquids from water to whiskey. During the 1920s and 1930s, Catawba potters added faces to these jugs, easily identified by their strap handle, pulled in shoulder and narrow spout. Catawba Valley potter Harvey Reinhardt was one of the first to produce this grotesque, but extremely popular form. However, potters made few face jugs until Burlon Craig, who produced thousands between the late 1940s and the present day.

Early Catawba Valley potters also made swirlware. Made by layering light and dark clays, they created a swirl pattern by moving diagonally up and around the body of a jug, jar, pitcher, birdhouse, vase, or dozens of other forms.

Burlon Craig face jug

Among the 150 to 200 potters scattered throughout the area between the late 19th and early 20th centuries, a dozen individuals and two families stand out. Neighbors Daniel Seagle and Sylvanus Hartsoe were two of the most prolific potters with signed pieces surfacing at area auctions and antique shops. The meticulous work of Samuel Propst, called 'the best turner of all" by Burlon Craig, is less frequently seen. Enoch and Harvey Reinhardt were business partners between 1932 and 1936. Many of their larger pieces, produced by Enoch, and small tourist items, Harvey's specialty, have the stamp "Reinhardt Bros,/Vale, N.C." The Propsts and Reinhardts began making blurred, mottled edged swirlware in about 1930.

Two area families also produced several generations of potters. The Ritchie family, the largest, began making pottery with Moses and ended their work, 12 potters later, at the death of Luther in 1940. Producing 10 noted potters, the Hilton family established a half dozen potteries in and around the valley. By the 1920s, they dallied in decorated dinnerware and figurines for the tourist trade which locals called "fancyware." The Hilton family pottery-making business ended in 1939 or 1940. Crisscrossing nearly all of the prominent families as an apprentice, neighbor or co-worker, is Burlon Craig. It was he who kept traditional 19th-century pottery-making alive and continuous.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about  world's fairs in the 2020 Summer Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Like a Bowlful of Jelly

QUESTION: Recently, I’ve begun to collect jelly molds. The ones I’m finding are mostly newer, but I’d like to perhaps add some older ones to my collection. Unfortunately, I don’t know much about these molds, except that many were not made to mold jelly as many people know it today. What can you tell me about the old jelly molds? Why did they come to be?

ANSWER: If you say jelly, most people think of fruit jellies in jars. While some people still make their own, the majority of people buy theirs at their local supermarket. Brands like Smuckers and Welch’s have become synonymous with jelly. But early jelly molds contained mostly other types of foods.

White earthenware jelly molds, particularly those produced in England around the turn of the 20tº century, are some of the most widely collected of all food molds. Although jelly molds have been produced in a variety of materials, including copper, tin, redware, yellowware, graniteware, cast iron, aluminum and plastic, over the last several hundred years, it’s the white earthenware ones that collectors favor. Cooks used these molds to form aspics, sweet jellies, mousses, and steamed puddings.

Historians believe the use of jellies began in medieval England, when people prepared the earliest of puddings, called blancmange, literally "white food,” from boiled milk and ground almonds, sometimes flavored with fish or poultry. Flummery, an oatmeal believed to have been the first food actually set in wooden molds, appeared during the late 17`º or early 18'"century.

Cooks prepared the earliest jellies---technically, aspics, being savory rather than sweet --with gelatin they obtained from cows' feet and sheep's heads, which they flavored with meat extracts. They used shavings from deer antlers to make hartshorn jelly. They employed Isinglass — a natural substance obtained from the air bladders of certain fish, and containing about 90 percent gelatin—to help improve the setting qualities of jellied foods. When cooks created the first aspics in the 18th century, the scope and use of molds broadened considerably.





By the 18th century, sugar had become widely available, and sweet jellies became popular. Cooks used wines, fruit juices and nuts used as flavorings, and colored their jellies with boiled down plants and other natural sources, including insects. The most common colors were lemon yellow, orange, ,and violet. People used individual bowls  or glasses until about the mid-1700s, when molds became larger.



One of the main suppliers of earthenware jelly molds was Wedgwood. Although best known for decorative pieces, Wedgwood produced many jelly molds. The company’s two-part "core molds" from the 18th century were well suited to translucent jellies. These molds remained in place once a cook unmolded the jelly. The hand-painted enameled designs on the inner core were visible through, and magnified by, the jelly, making for a handsome display. Wedgwood intended these jellied creations only as table decorations, not for consumption. Other Wedgwood molds featured classical and Egyptian themes, animal and birds, Prince of Wales' feathers, and the emblems of England, Ireland, Scotland and Wales. The firm designed molds with eagle and corn-on-the-cob motifs for the American market.

In the 19th century, middle-class housewives began to use jelly molds. Molds came in a wide variety of shapes, including geometric forms, with their designs of swirls, tiers, and/or spirals, and . "architectural" styles. Architectural molds incorporated 18th and 19th century neo-classical building elements such as grooved columns, acanthus leaves, pieces of egg-and-dart molding, and rounded ornamental knobs. Various fruit, flowers, wheat, corn and animal patterns were also abundant. Cooks used many molds from this period for all kinds of food, from rice to ice cream to pudding. They used some pudding molds to steam or bake in while they used others for chilling and setting pudding that they had cooked in a saucepan. Generally, pudding molds intended for baking or steaming had a tube or spout in the center, much like an angel food cake pan, to allow for more even cooking.

Minton produced pyramid jelly molds as early as 1824. Historians believe these molds to have been two-part core molds similar to those produced by Wedgwood. Minton's 1884 catalog illustrates 63 different molds, featuring recumbent lions, crowns, wheat sheaves, shells, grapes, pineapples, other fruits, fishes, and florals. They also made  architectural molds. Minton molds often have a foot rim, a bluish tinge and no mark.

Another notable manufacturer was W.T. Copeland, a company that produced a prolific number of molds well in the 20th century, including architecturally inspired designs,  various fruits, chickens, bears, dolphins, and conch shells.

By the late 1880s, when advances in printing made colored cookbook illustrations possible, aspiring hostesses could prepare luscious-looking molded dishes. Using exotic molds such as those in Copeland's catalog, cooks used differently colored gelatins, as well as bits of food placed in the mold to create an attractively patterned surface when they turned out the jelly.

The Victorian era was the heyday of the jelly mold. When World War I began, may firms went out of business. Instant gelatin desserts, such as "JELL-O", took much of the work out of making molded desserts and the status as well.

NOTE: The title of this blog comes from the poem “A Visit from Saint Nicholas” by Clement Clarke Moore, published in 1823. Most people probably never would connect a “bowlful” of jelly with jelly molds, but prior to the poem’s creation, many people used bowls to molded their jellies.
 
To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about Colonial America in the Spring 2018 Edition, "EArly Americana," online now.