Bowl Me Over

 

QUESTION: I was browsing an online auction site and came across a cute little bowl that supposedly was 8 inches in diameter. It had a rounded shape, so it didn’t look like a soup or a serving bowl, plus it had a Chinese-style blue and white decoration. What kind of bowl is this? 

ANSWER: It seems you stumbled across what’s called a “slop” bowl. Though the name speaks more of pig food or garbage, this bowl collected the dregs from tea cups before refilling them. 

As table or kitchen ware, bowls have been around since ancient times, with some of the oldest ones discovered in Mesopotamia, dating back around 6,000 years. In ancient cultures, bowls served various purposes, including holding food and drinks. For instance, in ancient Greece, bowls were often used for religious ceremonies. The design and materials of bowls have evolved, with early bowls made from stone, wood, and clay.

In many cultures, especially Asian and African ones, bowls play a major role in both serving and consuming food. For example, communal bowls are common where food is shared among diners. The use of bowls has varied across regions, with some cultures favoring them for liquids and others for solid foods.

While many ancient cultures made their bowls from earthenware, using them for both cooking and eating food, the Romans went a step further and created beautiful glass bowls for use at the table.

People have used slop bowls, also known as slop basins or waste bowls, since the 18th century as part of traditional tea sets to hold cold tea and dregs from cups before refilling them. They were typically made of pottery or silver and became less common after the 1860s, although they were also used for drinking tea at breakfast.

A slop bowl was one of the components of a traditional tea set, especially those made in Britain and Europe. It was used to empty the cold tea and dregs in tea cups before refilling with hot tea, as there were often tea leaves in the bottom of the cups.

As with the rest of the tea set, most slop bowls were made of earthenware or porcelain, but some were made of silver. In the 18th century they typically held about half a pint, with some room to spare. Handleless ceramic bowls of this size and shape were also used for drinking tea at breakfast, sometimes known at the time as "breakfast basins," so it’s not always possible to assign a particular use to one of these bowls. In fact, people may have used them for several different purposes. They became less common after about 1860, but the 1902 Sears Roebuck catalogue still offered them for sale. 

This slop bowl most likely was originally part of a Chinese set exported to either Britain or Colonial America. In the later quarter of the 18th century, mistresses of the house would order custom-made tea sets and other tableware from China. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 50,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "Colonial America" in the 2026 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Toasty Warm on a Cold Winter’s Night

 

QUESTION: Recently while browsing in an antique shop, I came upon a strange-looking object. It appeared to be made of clay in the shape of a short log and had what looked like a hole on top in which rested a stopper. Both ends were closed and rounded, with a chunky knob protruding from the front end. The antiques dealer told me it was a hot water bottle. The only hot water bottles I know of are the ones made of rubber. Can you tell me more about this object?

ANSWER: The strange object is indeed a hot water bottle. Few things compare to the cozy warmth provided by a hot water bottle. Before the invention of the rubber hot water bottle, most people used one made of stoneware. Though these were heavy and clunky, they served the purpose.

Most people had one hot water bottle in the house. Made of stoneware, a white clay fired at a high temperature and glazed so that it resembled polished stone, so most people called it just a “stone.” However, the Scottish children saw a bit of whimsy in them, believing that they looked like a little pig, so they coined the name “Bed Pig.” Actually, the name “pig” isn’t related to pigs at all. It's a Scottish word for a round pot.

The seals on these bottles weren’t very good, so naturally people used them only when it was bitterly cold. Often the stone cap would be replaced with a cork to seal in the hot water. Though they were heavy, they could still crack and leak, which would burn whoever was in bed and make the bed wet.

Some mothers believed that it was healthy to get into a cold bed. In winter it was usually very cold in bed, as most people didn’t light fires in their bedrooms for fear of falling asleep with the fire going. Also, windows had single glazing, not like the multiple glazing of those today. It wasn’t uncommon for people to wake up to ice on the insides of their windows from frozen condensation.

Stoneware hot water bottles had been around since the early 19th century and perhaps before. The idea was to fill them with hot water, close the stopper securely and stand them in a bed, upright, on their small flat ends so that the sheets and blankets formed a tent-like structure over them. The peak of the '”ent” was the special feature of the rounded knob opposite the flat end, which also served as a carrying handle. One of the primary manufacturers of stoneware hot water bottles was Langley Ware of England.

People believed that using the hot water bottle this way heated more of the bed, but it was an unstable arrangement and the “tent” would have been quite small, as even with the knob to give extra height, the hot water bottle, itself, stood only about a foot tall. To make sure the entire bed warmed up, users would move them around in the bed periodically for an hour or two before climbing into bed.

Large stoneware hot water bottle also served as a foot warmer. The stoneware hot water bottle was cylindrical but also had a flat side. Ladies would fill the bottle with hot water and lay it on its side on the floor in front of a chair by the fire. Since they wore long dresses, they could take off their shoes and place their feet on the rounded top of the bottle, then pull the skirt of their dress over their feet to hide them. This way no one could see that they had taken off their shoes and were warming their feet. They often took these bottles with them in the carriage when the weather was very cold, doing much the same thing as they did in their parlors.

Hot water was also used in glass or ceramic pots that sealed in the hot water with a cork. Not many glass hot water bottles survived but the ceramic containers continued in production for many years well into the 20th century.

Because they were mass produced and very robust, many stoneware hot water bottles have survived, so their antique value isn’t a lot. But many can still be used today and will be for years to come to keep people warm and toasty on a cold winter’s night.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 50,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "Sacred Artifacts" in the 2025 Holiday Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

The Man of Tiles

 

QUESTION: Several years ago while browsing a semi-annual antique show in my are, I came across a beautiful ceramic tile. It wasn’t the kind you with which I might decorate the walls of my bathroom, but it was large and attractive, featuring.... The antiques dealer said it was by William De Morgan. I had never heard of him but purchased the tile anyway. Since then I’ve discovered a few other tiles by De Morgan which I purchased. Can you tell me about him and his work? I understand his work gained prominence at the turn of the 20th century.

ANSWER: William Frend De Morgan was a British potter and tile designer, as well as a   lifelong friend of William Morris, the founder of the Arts & Crafts Movement. He was born in  London, the son of the distinguished mathematician Augustus De Morgan and his highly educated wife Sophia Elizabeth Frend, both of whom supported his desire to become an artist. 

He entered the Royal Academy School at 20 but became disillusioned. He soon met Morris who introduced him to the Pre-Raphaelite circle. Soon De Morgan began experimenting with stained glass. In 1863, he tried his hand at pottery and by 1872 had decided to work only in ceramics.

He designed tiles, stained glass, and furniture for Morris & Company from 1863 to 1872. He based his tile designs on medieval ones, as well as Islamic patterns. This led him to experiment with innovative glazes and firing techniques. His most popular motifs were of fish and galleons, as well as "fantastical" birds and other animals. De Morgan designed many of his tiles to create intricate patterns when laid together.

In 1872, De Morgan set up his own pottery works in Cheyne Row in the Chelsea District of London where he stayed until 1881. It was there that he developed his 'red luster' tiles and vases decorated with rich majolica colors in what he called the Persian style, commonly known as Iznak. Iznak tiles were difficult to come by, but the more provincial Damascus tiles were readily available. However, De Morgan’s early efforts at making his own tiles were of varied technical quality. 

In his early years, De Morgan used blank commercial tiles. He obtained hard and durable biscuit tiles of red clay from the Patent Architectural Pottery Company in Poole. He also purchased dust-pressed tiles of white earthenware from Wedgwood, Minton, and other manufacturers but De Morgan believed these would not withstand frost. He continued to use blank commercial dust-pressed tiles which his workers decorated in red luster. 

But he developed a high-quality biscuit tile of his own, which he admired for its irregularities and better resistance to moisture. His inventive streak led him into complex studies of the chemistry of glazes, methods of firing, and pattern transfer.

De Morgan handpainted his first tiles on Dutch blanks using a pin-prick method. His workers transferred the outline to the tile by pricking the outline of the design through paper, then rubbed charcoal through the holes to mark the edges.

Eventually, De Morgan developed a paper transfer technique. Workers painted each tile design onto a thin piece of paper, often mounted on a glass frame to allow the light to shine through. They then painted the traced outline of the design from a master drawing placing the completed transfer onto the tile's top porcelain layer, then brushed the back with glaze. When fired, the paper burned away, and the remaining ash mixed with the glaze, appearing as tiny specks on the finished tile. The glazed reverse image fused with the tile.

De Morgan especially liked the look of Middle Eastern tiles. Between 1873 and 1874, he rediscovered the technique of lusterware found in Hispano-Moresque pottery and Italian maiolica. His interest in the Middle East tiles influenced his of design and color as well.

As early as 1875, he began to work in earnest with a "Persian" palette: dark blue, turquoise, manganese purple, green, Indian red, and lemon yellow, De Morgan’s study of the motifs of what he called "Persian" ware, today known as 15th and 16th-century Iznak ware, profoundly influenced his style, in which fantastic creatures entwined with rhythmic geometric motifs float under luminous glazes. Fan-shaped flowers and carnations, traditional Persian themes, that often decorated Perisan tiles made their way into De Morgan's designs. 

In 1882, De Morgan move his tileworks to Merton Abbey in south London, beside the Wandle River, where Morris had several large buildings. 

At Merton Abbey, De Morgan produced larger 8-inch and sometimes even 9-inch tiles, in addition to the 6-inch ones he had produced in Chelsea. Some tiles from this period were the green and red luster fantastic animals series. During this time, he developed high gloss glazes for which his tiles became famous. 

De Morgan moved his operation to Fulham in 1888. These tiles had deep backgrounds, with birds and animals, in turquoise and olive to emerald green colors. Also during this time, De Morgan spent his winters in Florence, Italy, for health reasons. He had his designs painted locally on paper, then sent the papers back to London where his workers placed the papers on the tiles, then glazed them, after which the paper burned away during  firing.

De Morgan left his business in the hands of the Passenger brothers and Frank Iles, who had been worked with him for 25 years. He went on to become a successful novelist.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "Lady Luck" in the 2024 Fall Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

The Keepers of the Cheese

 

QUESTION: I recently purchased a beautiful Wedgwood Jasperware cheese dome at an annual antiques show. Although I have never thought of collecting cheese keepers, I fell in love with this one. Why did the English make this type of cheese keeper? Was it for all types of cheese? Didn’t cheese need to be refrigerated?

ANSWER: Today, most people eat supermarket cheese, all of which needs to be refrigerated. Even creamy gourmet cheeses need to be kept cold due to their cream content. But some English cheeses, such as cheddar and Stilton, are hard cheeses 

English cheesemaking dates back to around 3800 BCE. But it was the Romans occupying the region in the first decades of the first millennium that brought it into general production by using rennet from ruminant animals to create cheese during the summer months.

Early cheesemaking was a simple procedure,  requiring no more than a couple of bowls, a ladle, a strainer and some hard-won skill to make soft fresh goat or cow's milk cheese. Snowy-white Perroche, made today in Herefordshire, is just such a cheese with a delicate citrus flavor.

Every Roman legionary got an ounce of cheese in his daily ration. With 5,000 men in a legion, that amounted to 5,000 ounces or about 140 kilos a day. Only hard cheese could  be cut into one-ounce pieces. The Romans also introduced large-scale sheep farming to Britain.

Fast forward to the Middle Ages where the feudal system of lords and tenants encouraged centralized cheese production by taking advantage of the labor available through agricultural workers. This cheese fed the lords and their tenants, instead of being traded.

Medieval monks ate lots of cheese. Many monasteries had their own dairies; records from Whitby Abbey in Yorkshire show purchases of rennet. The monks originally brought their expertise with them from France. Their repetitious lifestyle, daily routines, and general scientific interests proved extremely useful in cheesemaking. Most of the cheese made for the monks was probably hard, low-fat cheese, with the cream skimmed off to churn into butter for the abbot’s table. 

Due to the proliferation of sheep in England, farmers used ewe’s milk to make many of the early cheeses. By the 17th century, cows had become the preferred dairy animal, especially in areas with flatter landscapes and excellent grazing conditions which could support larger herds. This increase in herd size enabled farmers to produce more wheels of cheese, allowing them to send their cheeses to town and city markets and aboard. However, local farmers continued to produce cheeses for themselves, leading to the creation of classic cheeses such as Cheshire and Wensleydale. 

Soon Britain became known for its large, hard wheels of cheese, called truckles. A truckle of cheese is a cylindrical wheel of cheese, usually taller than it is wide, and often described as barrel-shaped. The word is derived from the Latin trochlea, meaning “wheel or pulley.” Made in styles with and without additional cream, these cheeses all shared the common practice of using molds lined with cheesecloth to drain curds during the beginning stages of production. 

And while English cheddar is popular today, Cheshire cheese was the predominant cheese produced across England. By the middle of the 17th century, more than 4,000 farms made the crumbly, dense cheese, although the average herd size was only five cows, barely enough to create a wheel of Cheshire a day. In the southwestern parts of the country, however, farms would often combine resources to create gigantic, 120-pound wheels that could handle significant aging, often more than 5 years. The first recorded shipload of Cheshire cheese arrived at the port of London in October 1650 and was an instant hit.

Over the next few hundred years, Cheshire became England’s most popular and widely sold cheese until the late 19th Century when Victorian Cheddar knocked it off its perch. By the beginning of the 20th century, cheddar had become Britain’s top cheese.

Of all the cheese in Britain, Stilton is probably the most revered. The history of the early production of Blue Stilton cheese is unclear, but the “King of English Cheeses’ wasn’t actually produced in the village of Stilton. Historians credit Cooper Thornbill, landlord of the Blue Bell Inn in Stilton, with the earliest marketing of Blue Stilton cheese between 1730 and 1759. Located on the Great North Road, the inn was a popular stopping point for coaches traveling north from London to Edinburgh. Thornhill partnered with Leicestershire cheese maker Frances Pawlett and negotiated arrangements which gave the Bell Inn exclusive rights to market Blue Stilton. Travelers spread the word of this fine cheese upon returning to London. The only downside of Blue Stilton cheese is it pungent aroma.

Victorian dinner parties often included the service of cheese accompanying a salad course just prior to dessert. It was important to keep the cheese covered not only to reduce drying, but also to prevent the pungent smell from permeating the room.

Stilton can only be made in three counties – Nottinghamshire, Leicestershire and Derbyshire – and not, oddly enough, in the Cambridgeshire town of Stilton itself. 

The mass production of cheese made it readily available to the poorer classes. Therefore, simple cost-effective storage solutions for cheese gained popularity. Ceramic cheese dishes, or cheese bells, became one of the most common ways to prolong the life of cheese in the home. It remained popular in most households until the introduction of the home refrigerator in 1913

The Victorian passion for blue-veined Stilton cheese was equal to the array of dishes used to serve it. Also known as cheese stands, cheese bells and cheese domes, potteries produced these dishes in a variety of styles. In the early 19th century, Wedgwood was the first to produce a tall cylindrical cover with matching stand intended to accommodate an entire round of Stilton cheese. Most majolica cheese keepers were of this style. Less commonly, majolica cheese stands assume a smaller triangular shape designed to store a single wedge.

The domed covers of majolica cheese keepers were typically decorated in relief with basket weaving, foliage, flowers and occasionally birds. On top of the dome sat a finial composed of a twig, rope, flower blossom or a finely modeled animal figure. The stand or underplate complements the dome both in design and coloration and had a peripheral rim on its upper surface inside which the dome rests.

Many manufacturers made cheese domes. Probably the most well known was Josiah Wedgwood. His Jasperware was the perfect form for a cheese dome. Developed by late 1774, Jasperware comprised a dense white stoneware which accepted colors throughout the entire body.

By December 1774 Wedgwood was able to give a fine white composition any tint of fine blue.' And by January 1775 the stage was set for blue Jasper: After that He was soon able to create almost any shade of blue, plus a beautiful sea green, chocolate brown, and several other colors. Wedgwood decorated his cheese domes with low reliefs of classical figures in white.

And while Wedgwood continued with his classical themes, another potter, George Jones, created elegant designs for his domes, with pastoral decorations in vibrant colors.  

One of Jones’ domes features a waterlily and dragonfly pattern. The pottery made this pattern in both low and tall sizes, as well as with a couple of different handle treatments, the traditional waterlily blossom, and a rarer version with a kingfisher handle. As with all of the Jones domes, it was also made in several colors. Other domes feature different handles with shells, leaves, and snakes.

A Jones dome with a cow and acanthus leaf design features a cow handle on top. 

The pottery used this same cow handle on its Calla Lily dome, part of the larger rare Calla Lily series. One of the most frequently found domes is one with the apple blossom pattern, also part of a larger series.

An unusual cheese dome pattern made by the company was the thatched bee skep cheese keeper in two sizes. Beautiful and very rare, it’ is also one of the most valuable. 

Probably the most famous of Jones’ cheese domes features a fence and daisy design.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The  Vernacular Style" in the 2024 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Enriching the Human Spirit Through Pottery

 

QUESTION: A few years ago, I found several Pewabic ceramic tiles while browsing a local thrift shop. I’m not sure how old they are, but I suspect they’re newer ones, purchased as souvenirs of a visit to the Pewabic Pottery in Detroit. Since the tiles were very attractive, I bought them. However, I don’t know anything about Pewabic tiles. Recently, a friend told me they were by Pewabic. Can you please tell me more about the company? I’d like to buy more of these tiles and possibly start a collection.

ANSWER: Pewabic ceramic tiles have been a popular collectible for many years and are relatively easy to find. The pottery is still producing them, including special ceramic Christmas tree ornaments. 

In 1903, Mary Chase Perry Stratton, an artist and educator, and Horace J. Caulkins, a dental supplier and kiln manufacturer founded Pewabic Pottery in Detroit, Michigan, the same year that Henry Ford established his motor company in the city. Caulkins was considered a high-heat and kiln specialist, and developed the "Revelation kiln". Mary Chase Stratton was "the artistic and marketing force." The collaboration of the two and their blend of art and technology gave the pottery its distinctive qualities as Detroit's contribution to the International Arts and Crafts movement and exemplified the American  Craftsman Style. The pottery became a leader in the Arts & Crafts Movement for its handcrafted pottery and ceramic tiles.

The word Pewabic is derived from the Ojibwa (or Chippewa) word "wabic", which means metal, or "bewabic", which means iron or steel, and specifically referring to the "Pewabic" Upper Peninsula copper mine where Stratton walked with her father. Her workshop was an integral part of America’s Arts and Crafts movement, a backlash against mechanization that began in the late 19th century. In it she fashioned handmade, delicate wares, and was much like Henry Ford’s factory with its assembly-line production. 

Challenged by a friend to replicate a piece of shimmering Babylonian earthenware, Stratton decided to fire her pieces three times, adding a spray of kerosene for the final blast. The oil burst into flames, combusting with the metal oxides in the glaze to create a swirl of metallic colors. By 1909 she had perfected the iridescent glaze and the process of “fuming” that became the studio’s trademark.

The pottery started out in a carriage house in Detroit’s Brush Park neighborhood (pictured). Quickly outgrowing this “Stable Studio,” renowned architect William Buck Stratton was hired to design the pottery studio on Detroit's East Side, which is still in use today. Production moved into this building in 1907.

Demand for Pewabic grew thanks to our stunning iridescent glazes and inspiring architectural tile installations throughout southeast Michigan and across the country. Generations have been enriched by the Pewabic art and tile adorning homes, schools, churches, and public institutions, cementing Pewabic into the rich cultural fabric of Detroit.

Under Mary Stratton's artistic leadership, Pewabic Pottery employees created lamps, vessels, and architectural tiles. Architectural pieces have been a staple in Pewabic's history. They were known for their iridescent (like an oil slick with an incredible translucent quality and a phantasmagoric depth of color) glazes. Architectural tiles were used in churches, concert halls, fountains, libraries, museums, schools and public buildings. The studio's work graces numerous edifices throughout Michigan and the rest of the United States. Noteworthy examples include Herzstein Hall at Rice University in Houston, Texas, and the Shedd Aquarium in Chicago. Illinois. 

Stratton  oversaw operation of the pottery until her death at the age of 94. She gifted the pottery to Michigan State University in 1965 which used it for its ceramics education program. 

Pewabic tiles have long been in great demand in Detroit and southeastern Michigan for  use in buildings, and they can be found in many of the area's finest structures. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The  Vernacular Style" in the 2024 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.