The Origin of American Studio Pottery

 

QUESTION: I’ve always loved handmade pottery. And looking back over history, it seems to have existed since ancient times. Recently, a friend told me that Charles Binns was the father of American studio pottery. Exactly what does that mean? Isn’t all handmade pottery made in a studio?

ANSWER: While pottery, itself, has existed for eons, what’s referred to as “studio pottery” is a relatively recent phenomenon, dating to the very late 19th century and early 20th. 

Although now nearly forgotten, Charles Fergus Binns, a studio potter and instructor, enjoyed a national reputation during the early years of the 20th century for his classic stoneware pots. Binns' made many of his legendary stoneware vases, bottles, bowls and jars during the height of the Arts and Crafts Movement in the U.S.

Born in England in 1857, Binns left school at age 14 to become an apprentice at the Royal Worcester Porcelain Works, where his father was a co-managing director. Eventually, he occupied an administrative position at the Royal Worcester factory and  became a recognized scholar and lecturer concerning world ceramics. In Paris, in 1878, he exhibited his early experiments with clay bodies and glazes. Binns accompanied the Royal Worcester exhibit of 1,400 pieces to the Chicago World's Fair in 1893 and made the United States his home in 1897. 

Binns's ceramic technique focused on his pots as utilitarian objects. His work included vases, urns, and bowls. He threw each piece in three forms on a wheel, turning them on a lathe and piecing them together afterwards. One of the concepts Binns taught was “dead ground,” in which the parts of making pottery that couldn’t be precisely controlled, such as firing temperature or glaze calculations, were mitigated by control over glaze placement.

In 1899, Binns helped found the American Ceramics Society. His role in this organization led to the directorship of the newly formed ceramics department of Alfred University, the first United States college to combine programs in ceramic art and science. In the years that followed, Binns shared once-secret clay recipes and glaze formulas with his students, including Arthur Eugene Baggs, William Victor Bragdon, R. Guy Cowan, Maija Grotell and Elizabeth Overbeck, who were largely responsible for fostering the idea of the artist-potter in America.  

Binns is commonly referred to as the "father of American studio ceramics." This title reflects not only his creation of unique stoneware pots in the Arts & Crafts style, but additionally acknowledges his accomplishment of bringing vital information about ceramic clay bodies and glaze recipes to ordinary people, thus laying the foundation of the flourishing studio ceramics movement in the United States that began in the early 1900's.

In 1900, New York Governor Teddy Roosevelt signed a bill establishing the New York State School of Clay-Working and Ceramics—now the New York State College of Ceramics at Alfred University. Appointed as the founding director at that time, Binns held the position for over 30 years until his retirement in 1931, during which time he became known for his classic pots with rich monochrome glazes.

Before Binns' arrival at Alfred University, it was customary for one

person to throw art pottery on the wheel and another person to glaze or decorate surfaces mar reflected his respect for the natural materials he used. He admired Oriental forms and glazes. and sometimes signed his pieces by putting his initials, “CFB" inside a circle closely resembling Chinese marks. His signed pieces ;following Asian tradition, Include his initials along with the year in which he made them.

Binns' work was widely exhibited during his lifetime, including his earliest documented stoneware vase, signed and dated 1905, and his final creation, a fragile bisque vase that he

signed and dated 1934, which he left unglazed and unfired at the time of his death. A memorial exhibition Of Binns’ works drew admiring crowds at the Metropolitan Museum of Art in New York in 1935.

American studio ceramics really began with Charles Fergus Binns, who introduced the principles of chemistry and materials science into the ceramic arts. 

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Just Who Was Josiah Spode?

QUESTION: My mother collected English Staffordshire transferware dinnerware. She passed away recently and now I have her collection which consists of plates, cups and saucers, gravy boats, sugars and creamers, and assorted other items. On the bottoms of some of these are marks saying “Spode and a number,” “Spode Stone-China,” and “Copeland Spode England.” I realize they refer to the pottery that made them, but who was Spode and what did he have to do with Copeland?

Spode Stone China

ANSWER: The name Spode on your pottery pieces refers to English potter Josiah Spode while the name Copeland refers to William Copeland, who was in the tea trade.

Josiah Spode

While English transferware is a common antique/collectible, coming in a wide variety of forms and styles, it was Josiah Spode who started it all by perfecting two techniques that made this form of pottery such a worldwide success—the technique of transfer printing in 1783 and the formula for fine bone china around 1790.

At the beginning of the 18th century, the cluster of towns in North Staffordshire, now know as the Potteries, was a series of villages, hamlets and farms. Forty or so potteries, concentrated around Burslem produced all the Staffordshire wares.

On April 9, 1749, Thomas Whieldon, a potter who was already producing early Staffordshire wares, including agate wares in variegated colors, tortoiseshell table-wares, creamwares, black basaltes and black-glazed wares, hired Josiah Spode at age 16. Spode stayed with Whieldon as a journeyman potter until about 1762, when he took the job of manager of a pottery at Stoke which produced mostly creamware and white stoneware.

Spode Creamware

By 1776 Spode had purchased his own pottery works. His first produced pottery, then porcelain, and finally a superior kind of ironstone china which was almost porcelain, which Spode invented in 1805. After some early trials, he perfected a stoneware that came closer to porcelain than any previously and introduced his "Stone-China" in 1813. It was light in body, greyish-white and gritty where it wasnt glazed and approached translucence in the early wares. Later stoneware became opaque.

Spode plate from Indian Sporting Series

By 1785 Spode had a London warehouse and showroom_He met William Copeland who was in the tea trade. Copeland opened a warehouse where the Spode wares could be displayed and offered for sale to the London "China men."

Spode’s mastery of the transfer printing process contributed to the firm’s success in the early years of the 19th century. The process, which appears to have been invented by an Irish engraver named Brooks, involved first, engraving a copper plate, then inking it and applying to it a thin tissue of paper, the impression on the paper could then he transferred to articles of any shape.

Spode Oriental Field Sports Wolf Trap

Contemporary book illustrations often inspired the decorations Spode used on his pottery. China experts consider one of Spode’s  most interesting patterns, the Indian Sporting Series, to be one of the most original in its use as a design for tableware.

In June 1805, there appeared the first of 20 monthly issues of a publication called Oriental Field Sports, Wild Sports of the East. Each included a printed story and two large aquatint prints engraved from drawings by Samuel Howitt, a distinguished animal painter. Spode adapted the engravings to his dinnerware, which depicted hunting scenes with animals and birds. Some views showed mounted hunters carrying spears with native bearers on foot.

Another popular series formed a travelogue of views in the Eastern Mediterranean. Spode based these on engravings in Mayer’s Views in Asia Minor; Mainly in Caramania, published in 1803.

Spode platter "City of Corinth" from Eastern Mediterranean Series

Spode also used illustrations from “The Castle of Boudron;" "The City of Corinth" and "Antique fragments at Lissima" in this series. He based another series on views in Italy, usually of ruins or classical landscapes, from Merigot's Views of Rome and its Vicinity,  published in 1798.

Spode's most popular series, Blue Italian

The most famous pattern was the "Blue Italian," described as Spode's masterpiece in his Blue and White series. Spode took his inspiration for this from the painting of ruins and quiet pastoral scenery by 18th-century Italian artist H.P. Pannini.

From 1800 to 1827 the mark consisted of the name Spode in printed letters, impressed, and the name of the pattern in blue, purple or red. On the stoneware the mark was "Spode, Feldspar Porcelain" or "Spode, Stone China." After this date, if the name Spode was used, it appeared as "Late Spode."

In addition to tea wares, Spode produced a variety of useful and ornamental pieces in bone china, from miniature ewers and basins and toy tea sets to richly decorated, sometimes flower-encrusted vases.

Early Spode blue and white serving platter

The factory pattern books which still exist show that Spode introduced new patterns at the average rate of about 150 year. By 1833 the pottery’s patterns numbered in the 4,000 range. Over its lifetime, the Spode Pottery produced about 75,000 patterns. Most Spode wares carry a pattern number along with the name Spode.

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Carrying on a 150-Year-Old Pottery Tradition

Catawba Valley swirlware vase

QUESTION: Last Fall, I discovered several pieces of pottery with a swirl design at a local antiques show. The dealer called it Catawba Pottery but couldn’t tell me much more than it had been made somewhere in Appalachia. What can you tell me about this pottery? And where did it originate?

ANSWER: Catawba Valley Pottery describes an alkaline glazed stoneware made in the Catawba River Valley of Western North Carolina from the early 19th century to the present day.

Early Catawba pottery jar

Before modern conveniences such as electricity, plastic and refrigeration, pottery jugs. jars and crocks stored a family's perishables. A springhouse or pantry were the equivalent of the Frigidaire. Local potters were essential. When refrigeration and inexpensive glass came to the South between 1900 and 1930, the use of pottery to store food declined. However, a few potters in North Carolina's Catawba and Lincoln counties began making pottery for tourists attracted to the small stoneware pots with their distinctive alkaline glaze. The smarter potters kept their traditional pottery-making ways and shapes, but added customer-friendly swirl pitchers, miniatures, exotic vases, umbrella stands and, in a burst of creative marketing, face jugs.

Beginning with river-dug clay, potters turned milled clay on a foot-powered wheel, glazed the green-ware with a slurry of wood ashes, powdered glass, clay and water, and then fired it in a pine fueled ground hog kiln nestled against a hillside. This has been an unbroken 150-year-old tradition.



Stoneware, hard but not as brittle as earthenware, is durable, vitreous, easy to clean and non-toxic. Its strength made it ideal for the 5- to 20-gallon food storage jars needed by 19th-century farmers.

Catawba Valley potters used alkaline glazes on their wares

Catawba Valley potters used alkaline glazes in shades of brown or green instead of the commonly used salt glaze. Potters from Edgefield, South Carolina, originally brought alkaline glazes to the Catawba Valley. These potters made alkaline glazes by combining hardwood ash or crushed glass with clay and water. Catawba potters had an abundance of wood ash from burning their kilns but didn’t have plentiful salt deposits in their region.

The Catawba potters initially fired their alkaline glazed wares in what were known as "groundhog kilns." These kilns were a unique southern U.S. variation of climbing kilns built into hillsides. Semi-subterranean in construction, the groundhog kiln featured a door leading into a long, low passage of brick or rock construction, with a stack or chimney poking out of the ground up hill. Potters loaded pieces in the low passageway or "ware-bed" and built a fire in a sunken firebox, located just inside the door. The design allowed the stack to draw heated air, flames and ash through the pottery grouped inside and created the draft needed to generate the intense heat required to create stoneware. This type of firing or "burning " worked particularly well with large pieces of pottery. Contemporary Catawba Valley potters still use variations of these kilns, usually referred to as "tunnel kilns."

Pre-Civil War bulbous jug

Before the Civil War, jars from the area were bulbous with a flared top, gradual widening body, fat waist, and narrow base. After the war, jars maintained the same overall shape, but got bigger and fatter. By the 1930s, influenced by Ohio pottery jars, they became straight-walled, open top cylinders.

Jugs held all kinds of liquids from water to whiskey. During the 1920s and 1930s, Catawba potters added faces to these jugs, easily identified by their strap handle, pulled in shoulder and narrow spout. Catawba Valley potter Harvey Reinhardt was one of the first to produce this grotesque, but extremely popular form. However, potters made few face jugs until Burlon Craig, who produced thousands between the late 1940s and the present day.

Early Catawba Valley potters also made swirlware. Made by layering light and dark clays, they created a swirl pattern by moving diagonally up and around the body of a jug, jar, pitcher, birdhouse, vase, or dozens of other forms.

Burlon Craig face jug

Among the 150 to 200 potters scattered throughout the area between the late 19th and early 20th centuries, a dozen individuals and two families stand out. Neighbors Daniel Seagle and Sylvanus Hartsoe were two of the most prolific potters with signed pieces surfacing at area auctions and antique shops. The meticulous work of Samuel Propst, called 'the best turner of all" by Burlon Craig, is less frequently seen. Enoch and Harvey Reinhardt were business partners between 1932 and 1936. Many of their larger pieces, produced by Enoch, and small tourist items, Harvey's specialty, have the stamp "Reinhardt Bros,/Vale, N.C." The Propsts and Reinhardts began making blurred, mottled edged swirlware in about 1930.

Two area families also produced several generations of potters. The Ritchie family, the largest, began making pottery with Moses and ended their work, 12 potters later, at the death of Luther in 1940. Producing 10 noted potters, the Hilton family established a half dozen potteries in and around the valley. By the 1920s, they dallied in decorated dinnerware and figurines for the tourist trade which locals called "fancyware." The Hilton family pottery-making business ended in 1939 or 1940. Crisscrossing nearly all of the prominent families as an apprentice, neighbor or co-worker, is Burlon Craig. It was he who kept traditional 19th-century pottery-making alive and continuous.

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That's a Crock!

QUESTION: Some time ago I purchased an old crock at an antique show in my area. I believe it holds two gallons and has two hearts and the number “2" painted in blue on the front. The name Sarah Good is incised above the hearts. Can you tell me how old this crock is and what is the significance of the heart design?

ANSWER: Heart decoration was somewhat rare among crocks. Though your crock has a name incised in it isn’t unusual,  that the name is female is. This indicates that this crock may have been a wedding gift, specially made for Sarah Good. After all, a crock in the early to mid-19th century was a piece of kitchen equipment much as a set of canisters is today.

Potters made crocks of American stoneware, which they covered in an alkaline or salt glaze and often decorated using cobalt oxide to produce bright blue designs. Though people often use the term "crock" to describe this type of pottery, the word "crock" wasn’t used at the time these vessels were popular.

Stoneware is a type of pottery that’s  fired to about 1200°C to 1315°C. While it originated in the Rhineland area of Germany in the 15tth century, it became the dominant piece of houseware in America between 1780 and 1890. People relied on American Stoneware as not only a durable, decorative piece of houseware but as a safer alternative to lead-glazed earthenware. The invention of refrigeration caused its decline.

Americans began producing salt-glazed stoneware circa 1720 in Philadelphia, Pennsylvania, and Yorktown, Virginia. By the 1770s, the art of salt-glazed stoneware production had spread to many centers throughout the United States, most notably Manhattan, New York. The Remmey and Crolius families of potters would, by the turn of the 19th century, set the standard for expertly crafted and beautiful stoneware. By 1820, potters in nearly every American city produced stoneware, with those from Baltimore, Maryland, standing out for their excellent craftsmanship.

While salt-glazing is the typical glaze technique seen on American Stoneware, potters employed other glazing methods. They often dipped vessels in Albany Slip, a mixture made from a clay peculiar to the Upper Hudson Region of New York, and when fired, produced a dark brown glaze. They sometimes used this slip as a glaze to coat the inside surface of salt-glazed ware.

While decorated ware was usually adorned using cobalt oxide, American Stoneware potters used other decorative techniques. Incising, a method in which a design of flowering plants, birds, or some other decoration was cut into the leather-hard clay using a stylus, produced detailed, recessed images on the vessels. Potters usually highlighted these in cobalt. They also impressed designs into the leather-hard clay using wooden stamps. Potters occasionally substituted manganese or iron oxide for cobalt oxide to produce brown, instead of blue, decorations on their pieces.

In the last half of the 19th century, potters in New England and New York state began producing stoneware with elaborate figural designs such as deer, dogs, birds, houses, people, historical scenes and other fanciful motifs including elephants and "bathing beauties."

Most stoneware jugs had some sort of decoration on them which covered only a small area. Unlike other pottery, they weren’t decorated all over. Birds and flowers were commonly painted using cobalt-oxide glaze or incised into the surface with a stylus.

More elaborate designs featured chickens standing by a water trough or sprigs of greenery artfully handpainted with cobalt slip. Sometimes the location of the potter appeared on the side of the jar or on its base.

A crock’s decoration can often be a clue to where it was made. A two-gallon jug with a cobalt design of a sailing ship with flag atop the middle of three fasts, a light-house to the right and a group of rocks to te left, indicates that it most likely came from New England.

Potters signed a good bit of their work using their maker’s mark or sometimes incised their signatures in the surface of the jar. Many pieces can be attributed to particular makers based on the cobalt decoration, clay body, form, and such. They marked the gallon capacity of the vessels using numeral stamps or incised or cobalt oxide numbers or hash marks applied freehand.

For the last several years, stoneware prices have been climbing ever higher, especially for the high-end wares. Most stoneware crocks sell for four to six figures, depending on their maker and condition.

Collectors continue to pay premium prices for stoneware decorated with elaborate and unique motifs. Attributed to David Parr Sr. of Baltimore, a circa-1830 six-gallon jar with a cobalt design of a flower basket that covered the entire front of the vessel sold for $13,750 at auction. The back of the jar featured a flowering plant rising' from a mound of earth. The vessel had rim and base chips, as well as several cracks and still sold for a high amount.

The same auction contained a one-gallon stoneware jug showing a house, tree and fence which sold for $10,175. Stamped J. & E. Norton/Bennington, Vermont, buyers liked this circa-1855 jug not only for its cobalt decoration, but also for its small size. Salt-glazed pieces sell for especially high prices. A salt-glazed water cooler brought $10,500 at auction.

19th Century Tupperware

QUESTION: I recently won a box lot at a local auction. Inside the box I found what looks like a cup with an attached saucer. It’s heavy and a bit crude. Can you tell me what it is?

ANSWER: What you have is a 19th-century grease lamp made of stoneware. Farmers used these lamps, fueled by animal fat, in their homes. They often threw away early, less refined versions, as better ones appeared on the market. 

Stoneware is one of the hardy perennials of the American antiques trade. Each year, auction houses, antiques shops, and flea markets sell thousands of pieces at prices from $25 to several thousand dollars. The record price stands at $15,000 for a rare 1773 stoneware inkstand. Only a handful of pieces fetch prices in that stratospheric range.

Stoneware is a heavy, hard pottery that resists odors and tastes and won’t absorb water. The first American stoneware appeared in the last half of the 18th century, and for more than 100 years people used stoneware vessels to store and transport foods and liquids. It was essentially the 19th-century version of Tupperware. When glass and metal containers came into common use, people stopped using it.

Generally, it’s difficult to date stoneware unless a piece has the name and town of the maker or the name of the company that used the vessel to hold its product stamped on the bottom. For this reason, many collectors like to buy pieces made in their areas. But stoneware that can be identified as the work of an early potter may be worth several hundred dollars. For example, a double-handled crock inscribed "Commeraw" sold for $800 because it was made by Thomas Commeraw, a New York City potter active from 1795 to 1820. At a Massachusetts auction, a jug with the initials J. F. sold for $600—it’s attributed to a 1790's Boston potter named Jonathan Fenton. Sometimes the initials on a piece belong not to the maker but to the original owner, which makes the piece attractive to collectors interested in genealogy.

As with many other antiques, age isn’t the main reason in determining the price of an object—its decorative qualities are far more important. An attractive late-19th-century jug will fetch more at auction than a homely Revolutionary-era piece. Most stoneware forms, such as jugs, crocks, jars, churns, and pitchers, are very simple and vary only slightly in shape and design. Decoration, if any, tends to be sparse. When a potter decorated his pieces, he often used simple floral, bird, or scroll motifs painted on the stoneware in three basic colors—blue, brown, or black. The most common stoneware style has a gray-glazed background with blue decoration. Such run-of-the-mill pieces, which represent about 90 percent of the stoneware available today, are generally worth less than $50.

Because many stoneware items look alike, the most valuable pieces are those with unusual or imaginative decoration. A rare form, such as your stoneware grease lamp, or an odd-sized piece, an exceptionally large crock, for example, can be worth several hundred to several thousand dollars.

Romance on the Dining Table

QUESTION: I have some dishes that belonged to my grandmother. I believe they’re over 100 years old. Each has a scene in the center in light blue on a white background. From research I’ve done, I know they’re called Staffordshire, but I still haven’t been able to find much about them. Could you tell me something about them, especially the decorative scenes?

ANSWER: Wedgwood & Co., Unicorn & Pinnox,Works, Staffordshire Potteries, not to be confused with Josiah Wedgwood & Sons, made your dishes. They specialized in making earthenware and stoneware pieces for everyday table use from 1860 to1965. Your particular dishes date somewhere from 1860 to 1890. 

Many people think Staffordshire is a company, but it’s actually a geographical region encompassing 12 shires in England. Many English potters established themselves there because they found the clays  superior to those found elsewhere in England. In fact, potters have been at work there since the days of the Roman occupation.

In the late 18th century there were as many as 80 different manufacturers in the ;Staffordshire district. By 1802, the number had increased to 149. No single company is responsible for manufacturing Staffordshire dishes. Each potter produced his own wares employing a different border from the others.   These border could have medallions, scrolls, lace, shells, flowers, or trees.

Staffordshire potters made their wares from white earthenware pottery found nearby. Workers applied decoration using a method called transfer printing, developed around 1755. They accomplished this inexpensive method by engraving a design onto a copper plate, which they then inked with special ceramic paint and applied to thin paper. Pressing the paper onto the surface left ink behind.

After inking each piece, another worker placed the object into a low-temperature kiln to fix the pattern. The printing could be done either under or over the glaze on a ceramic piece, but since the ink tended to wear off on overprinted pieces, potteries switched to glazing the inked surface after the initial firing.

Scenic views of the Orient and of romantic European destinations with castles and towns became popular. The inspiration for these came from classical literature which was popular at the time. The most valuable plates,. however, are those with American scenes, produced between1800 and 1848. Enterprising English potters arranged with artists traveling in America to sketch the sites for their ware. Leading Staffordshire potters like Adams, Clews, Meigh, Ridgway, Stevens, and Wood, plus those from  hundreds of small companies created American views.

The firms manufacturing these wares included Ridgway, Johnson Brothers, Spode and Wedgwood along with many others. Josiah Wedgwood eventually used the transfer process to decorate his familiar ivory Creamware.

Stamps on the back of each piece often indicated the pattern with or without the maker's trademark. Since several companies employed the same patterns, identifying some pieces can be difficult. At first potters used deep cobalt blue and white designs to simulate wares made in China. These remain sentimental favorites in the United States and England. As technology improved, the shade lightened. By 1850, potteries began using other colors, such as pink, red, black, green, brown and purple.

Most transferware patterns sought by collectors today are two-tone. Blue and white, red and white, and brown and white are the most common combinations. Transferware has become increasingly pricey in the last 10 years, mostly due to articles about using it for decoration to liven up today’s bland home interiors.