The First Lawn Chair

QUESTION: We’ve had a Windsor chair in our family as far back as I can remember. I believe it belonged to my great-great grandmother. Today, I use it as a chair at my computer desk. What can you tell me about this chair?

ANSWER: You have a standard bow-back Windsor chair, the kind found in just about every upper class household in Colonial America. While most people consider them delicate antiques, they’re quite sturdy and have many uses.

Today, the ubiquitous white modeled plastic patio chair appears on decks and patios throughout the world. It’s a serviceable chair, easily stacked and stored. But this isn’t the first chair of its kind. In fact, the lowly Windsor chair holds that honor.

One of the most graceful and usable of all traditional chairs, the Windsor is also the most successful piece of furniture in American history. Its origins, however, are English, dating back to the turned and joined stools of 16th-Century England. The name probably derives from Windsor, where a prolific chairmaker  produced and sold the chairs in the 18th Century. He sent them down the Thames River to London where people referred to them as coming "up from Windsor."

Wheelwrights rather than cabinetmakers made Windsor chairs in England. They remained farmhouse or tavern furniture for a long time. But here in America, homeowners embraced the Windsor as a sort of all-around chair. They could be stored in a hallway and brought into any room that needed more seating when guests arrived. They could be easily carried. And they could be brought outdoors to provide seating on the lawn on hot summer days. Even the most prominent members of Colonial communities used them. George Washington seated his guests on the East portico of Mount Vernon in 30 Windsor chairs.

As a piece of furniture, the Windsor holds historical significance. Thomas Jefferson sat in a bow-back. writing-arm Windsor while composing the first draft of the Declaration of Independence in late June of 1776. And when Benjamin Franklin and other members of the Continental Congress voted to secede from the mother country on , July 1, 1776 in Independence Hall, they sat in bow-back Windsors.

There are eight different kinds of American Windsors, including the low-back, or Philadelphia Windsor, named for the city where a craftsman constructed the first Windsor in the colonies, the comb-back, fan-back, bow-back, loop-back, arch-back or New England armchair, rod-back, and arrow-back. Each had its distinct use. Windsor makers socketed all parts together except for the shaped arms of the fan-back, arrow-back, and rod-back chairs. On these, they doweled the inner ends of the arms or screwed them to the back uprights.

Windsor makers preferred pine, whitewood, and basswood for seats, hickory or ash for spindles, maple. yellow birch, or beech for turned legs. stretchers, and supports, and hickory, oak, ash, or beech for hoops. bows, or combs. And because of this, makers gave their Windsors several coats of dark green paint. In the 19th century, small factory workshops produced Windsors of pine and maple. And even to this day, craftsmen still use the same time-tested techniques for constructing reproduction Windsors.

The most common form of Windsor is the bow-back with its elliptical seat and seven tapered spindles that pierce a semi-circular arm rail and bowed top rail.

I Scream, You Scream...We All Scream for Ice Cream

QUESTION: I have an old pewter or white metal cylinder form which stands about 8 inches tall and has three parts: a decorative molded top in the shape of a bunch of fruit, a long tube center that’s ribbed on the inside, and a screw-on base that supposedly belonged to my great-grandmother. Can you tell me what it is?

ANSWER: What you have is what’s known as a banquet ice cream mold, topped by a sculpted bunch of fruit with leaves. This type of mold, made of pewter, dates from the early 1900's and would have been used for parties or holiday gatherings.

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, often combined with fruits or other flavors. It’s origins can be traced back to at least the 4th century B.C.E. when people living in the Persia (in today’s Iraq and Iran) would place snow in a bowl and pour grape juice concentrate over it, inventing what has come to be known as the snow cone.

During the first century A.D. , Roman Emperor Nero had ice brought from the mountains and topped it with fruit. But it wasn’t until the reign of China's King Tang in the 7th century that the idea of icy milk concoctions became popular, a idea that would ultimately become fashionable in European royal courts.

Arabs were perhaps the first to use milk as a major ingredient in the production of ice cream. They sweetened it with sugar rather than fruit juices, and came up with ways to produce it commercially. By the 10th century, ice cream had spread to Baghdad, Cairo, and Damascus. Makers used milk or cream, plus some yogurt, and flavored it with dried fruits and nuts.

Charles I of England so loved his "frozen snow" that he offered his ice cream maker a lifetime pension in return for keeping the formula secret. But it was the Quaker colonists who first introduced ice cream to America in 1772. During colonial times, confectioners sold ice cream at their shops in New York and other cities and some of the founding fathers, including George Washington, Ben Franklin, and Thomas Jefferson regularly ate and served ice cream. First Lady Dolley Madison served it at her husband's Inaugural Ball in 1813.

In 1843, the U.S. Government granted Nancy Johnson of Philadelphia a patent for a small-scale hand-cranked ice cream freezer. Eventually, the creation of the ice cream soda by Robert Green in 1874 added ice cream's popularity.

Decorative molds, enhancing ice cream's presentation at the table, appeared at fancy parties in the late 19th century, a tradition borrowed from British molded puddings. The most notable of the American mold firms were Eppelsheimer & Co., Krauss Co. and Schall & Co. However, the first ones came from European makers. Makers used pewter, white metal or tin to create a variety of forms ranging from animal, human and bird figures to floral, architectural, and holiday-oriented themes that came in various sizes.
                               
Joseph Micelli, Sr., one of the country’s premier mold makers, sculpted them with remarkable details of animals, people, flowers, fruit and even vegetables for the Eppelsheimer & Co. of New York. Their molds have E & Co NY and the mold’s catalog number stamped on the bottom.
 
The molds produced by Krauss Company, also of New York, are distinguishable by their integrated mold hinges rather than soldered hinges. 

Ice cream molds are now highly collectible. The barrel banquet mold in question above sells for around $250, but smaller ones in the shape of individual bananas, pears, peaches, and other fruit and flowers sell for $30 to $70. From the outside, these molds often look plain, but inside they include minute details. While the barrel mold was meant to be unscrewed and lifted off, most ice cream molds, as with their chocolate counterparts, have hinges that allow them to be broken open to release the creamy confection.