Neither Royal nor Legal

QUESTION: I’m interested in buying a court cabinet which has lovely carvings and was bought as an antique, but the owner says it’s made of “pitch pine.” I've Googled this and have discovered it's a North American conifer. I've seen an almost identical cabinet advertised as being from the time of Henry II. It’s made from walnut and has slightly more detailed carvings, although the hardware looks identical. I wondered whether the pitch pine cabinet might be a later copy, perhaps still antique, but maybe a Victorian reproduction. The cabinets started out at the same price, but the pitch pine one has been discounted and is now about two-thirds the cost of the walnut one. Is the walnut one more valuable simply because of the quality of the timber?

ANSWER: Whew, that’s a lot of questions. So let’s take them one at a time. Before we start, it’s important to clarify just what a court cabinet is.

According to its antique definition, a court cabinet, more commonly referred to as a court cupboard, is an English sideboard that was fashionable from 1550 to 1675, that has three open tiers, the middle of which sometimes has a small closed cabinet with oblique sides. The word "court" is the French word for "short" and has nothing to do with the royal household.

People used these cupboards to display pewter and silver items. In Elizabethan and Jacobean households, the court cupboard was one of the three most important pieces of furniture—the others were the tester bed and the great chair. It usually sat on the dias, the highest area of the hall, which was the main room in a Tudor house. As with later sideboards, they also held cups and glasses, spoons (forks weren’t used back then), a sugar box, and containers for vinegar, oil, and mustard.

Besides holding items used in serving and eating meals, the court cupboard served as a display cabinet for the owner’s wealth. Back then there weren’t any banks or stock exchanges, so wealthy persons put their money into pewter, silver, and gold vessels. Not only did these plates and cups make their wealth usable and socially visible, they could be reconverted into coins should the need arise.

The two or three open shelves of the court cupboard were for the display of cups. Owners of these early cupboards often covered the shelves with a “cupboard cloth” to enhance the display of their valuable wares. The court cupboard showed off the prosperity and status of the owner of the house. It’s no wonder that they were such impressive and beautifully decorated pieces of furniture.

There were two forms of court cupboard—one in which the shelves were open, the other with one shelf, usually the upper, enclosed. Decorative arts professionals sometimes call the latter one a “standing livery cupboard,” believing that the owner used the enclosed portion to store and serve food and drink, also formerly known as "livery." The enclosed portion is usually set back a few inches from the front, and may be either straight-fronted or canted, in which case the central door is parallel to the front, and the two sides slant backwards. The early canted cupboards retain the carved supports in their front corners, later ones replace them with a turned drop-finial hanging from the top corners.

Cabinetmakers decorated the cupboard’s front and door with carved motifs and figures, but sometimes to make them extra luxurious, they inlaid them with light-colored holly wood and darker, almost black, bog oak in geometric, architectural or floral designs.

When the Pilgrims came to America in the first half of the 17th century, court cupboard were all the rage back home. After much struggling, they finally were able to sustain a colony on the shores of what’s today Cape Cod. But it wasn’t until a more robust colony came into being on the site of present-day Boston that people turned to local cabinetmakers for their furniture needs. This is where the pitch pine comes in.

Pitch pine can be found along the northeast coast of the United States from Maine to New Jersey, including all of Massachusetts, Connecticut, and Rhode Island, and inland across Pennsylvania to southern Ohio, and south through western Maryland, all of West Virginia, western Virginia, eastern Kentucky and Tennessee.

New England cabinetmakers used better woods, such as walnut, for their more expensive pieces. Court cupboards appeared in both types of wood, often with exactly the same carvings. The difference was that they often painted the pine cupboards in red and black to make them look better than they were.

The two court cupboards in question, however, are not as old as you might think. Both are what’s known as Jacobean or Tudor Revival pieces, dating from the last quarter of the 19th century. They’re a prime example of the use of the same carving style and design that cabinetmakers employed in order to produce pieces at different prices. And while they look identical, the walnut one will appreciate in value more than the pine one.

Sweet Storage

QUESTION: My mother has a cabinet and has been wondering what it is. Whatever you can tell me about it would be grand.

ANSWER: Your mother’s cabinet is often referred to as a jelly cupboard. However, it seems that this name may have been a more recent reference invented by antique dealers to give these rather primitive cabinets some panache.

Before the advent of built-ins, the only means of storage in 19th and early 20th-century kitchens was separate cabinets. These held pots and pans, foodstuffs, preserves and such. One of the smaller cupboards, often one that stood in a corner, was the jelly cupboard, created to store jellies and preserves and jarred vegetables.

During the late 18th century, many a colonial kitchens had a large hutch/cupboard that featured an upper section with narrow shelves for holding pewter plates and spoons. The lower section held shelves enclosed in a single or double-doored cabinet in which wives stored foodstuffs.
Often a large serving shelf separated the two sections.

But between 1800 and 1825, smaller cupboards with a single door came into widespread use. These varied in styles from extremely primitive affairs, used in rural kitchens, to more refined ones for upper class kitchens. The specifics of such pieces varied from maker to maker and from region to region, but all were meant to store jams and jellies, which had become a staple in American homes.

Typically, jelly cupboards featured two drawers above double doors which opened outward from the center. But the variations were endless since the makers of these cupboards customized them to their needs.

Inside, the cupboards had shelves set only high enough apart as to accommodate jars of jellies or preserves.  This allowed makers to permanently affix more of them into the interior of the  cupboard. Most had wooden latches but better ones featured metal hardware and locks. Most people didn’t lock their jelly cupboards but may have locked the drawers in which they stored spices, tea, and sugar, above the cabinet portion. Early on, tea and sugar were both expensive commodities and had to be protected.

Generally, most women kept their jelly cupboards in their kitchens during the 19th century since they prepared their jellies and preserves there and having the storage cabinet close by was more convenient. Towards the end of the 1800s, however, some placed in their dining rooms. This practice demanded better looking cupboards that often doubled as a place to keep foods while serving dinner.

Jelly cupboard makers responded by using better quality construction, better woods, and better hardware.

Surviving examples exist in a wide variety of woods. Though pine is probably the most common, cabinetmakers also employed birch, butternut, cherry, chestnut, maple, poplar, oak, and walnut. At times they used two different woods, such as pine and poplar, for their cabinets.

According to furniture historians, jelly cupboards used in kitchens were usually taller than those used in dining rooms, which tended to be shorter and wider. Kitchen cupboards were usually vertical affairs up to 72 inches tall while those used in dining rooms tended to be about 45 inches tall and perhaps 60 inches wide.

To cover up less expensive woods, jelly cupboard makers often painted them in decorative colors, including robin’s egg blue, gray, sea green, barn red, and sometimes pale yellow.

At their peak during the late 19th and early 20th centuries, makers dovetailed the drawers and permanently mounted the shelves. But some later models featured adjustable shelves. As late as the 1920s Montgomery Ward's mail order catalog offered a basic jelly cupboard, 34 inches wide and 60 inches tall, with a single drawer above two doors constructed of seasoned oak and with adjustable shelves for $9.95.  Sears Roebuck had similar models.

Though this jelly cupboard is one of the good ones, the primitive ones are easy to fake. It doesn’t take too much imagination, a few pieces of old weathered wood, and some old nails to fashion what looks like a charming old jelly cupboard. With even primitive ones selling for $400-500, it’s no wonder there are some great new “antiques” on the market.