And the Stockings Were Hung by the Chimney with Care

 

QUESTION: When I was a kid, I used to get so excited hanging a stocking with my name on it on our stair railing on Christmas Eve. We didn’t have a fireplace, so no mantel. When I became an adult, I used to see handmade Christmas stockings at church bizares and at yard sales and began to buy the ones I liked the most. Now I have quite a collection. During the holidays, I hang some of them on the railing of the stairway and other locations in my house. But how did this custom get started? Andare Christmas stockings good collectibles?

ANSWER: Before getting into the history of the Christmas stocking tradition, it’s important to put the collecting of these stockings in perspective. While people actively followed this tradition throughout the 19th century, children back then used their own stockings for the most part. At the height of the Victorian Era, specially made Christmas stockings began to appear, often made in crazy quilt designs using scraps of cloth leftover from making clothes.

But ordinary children’s stockings couldn’t hold much in the way of treats—perhaps some fruit and candies. It wasn’t until the mid-20th century that larger commercially made Christmas stockings began to appear in stores. However, those with a craftier bent still made their own stockings from felt or velvet, decorated with appliques. 

Though historical origins of the Christmas stocking exist, many historians believe its beginnings date back to a legend involving St. Nicholas. As he was passing through a village, he heard about a nobleman whose wife had recently died of an illness, leaving him and his three beautiful daughters in despair. Devastated by his wife's death, he squandered all his wealth and property, forcing him and his daughters to move into a lowly peasant’s cottage. His daughters, each ready to marry, couldn’t do so because he had no money to give them dowries.

St. Nicholas knew that the father would be too proud to accept money from him, so he came up with a plan to help him secretly. One night after the daughters had washed out their clothing, they hung their stockings over the fireplace to dry. That night St. Nicholas stopped by the cottage after the family had gone to bed. He peeked in the window and saw the daughters' stockings hanging by the fire. St. Nicholas reached into his pouch and felt three small sacks of gold. He threw one of them through the window, providing a dowry for the eldest girl, then provided dowries for the other two daughters in the same manner on subsequent evenings. 

On the third evening, the father caught Nicholas throwing the third sack of gold, and thanked him for his generosity. In some versions of this story, Nicholas throws the sacks of gold down the chimney, and they fall into each of the daughter's stockings, hanging to dry by the fire. This is a bit implausible since the stockings would have been hanging above the fire and not anywhere near the chimney opening in the fireplace.

Another interpretation of the stocking custom says that it began in Germany where children would place their boots, filled with carrots, straw, or sugar cubes, near the chimney for the flying horse of a legendary figure named Odin, who would reward the children for their kindness by replacing his horse Sleipnir's food with gifts or candy. 

After the adoption of Christianity in medieval times, Europeans began honoring St. Nicholas on December 6. In the Netherlands, Belgium, and Germany, folk traditions developed around the idea of St. Nicholas bringing treats to children on St. Nicholas's Eve. Parents told their children to leave their shoes by the fire on that evening so that the Nicholas could climb down the chimney and fill them up with fruit, nuts, and cookies. Some parents substituted stockings for shoes.

Eventually, people moved the tradition of giving gifts to children from St. Nicholas Day to Christmas. In Germany children began to hang stockings at end of their beds on Christmas Eve so that Christkindel or the Christ Child could fill them with treats as he voyaged from house to house. As Germans emigrated to America in the 19th century, they brought the stocking custom with them.

Part of the fun of collecting old and vintage Christmas stockings is in displaying them during the holidays. While most commercial stockings aren’t worth very much, collecting them is akin to collecting old Christmas balls. So as you hang your stocking on the fireplace mantel or the stairway, think of St. Nicholas. 

MERRY CHRISTMAS!

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "Celebrating an Olde Fashioned Holiday" in the 2020 Holiday Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

For Every Meat There is a Turn

QUESTION: I love old mechanical things. Recently while rooting through a box of old junk at a monthly flea market, I came across an unusual item. It looks like a round can from which protrudes a cylinder. On the end of the cylinder is an odd-shaped ring and in the side of the can is a hole with a place to insert a key. Can you tell me what this is and something about it, if that’s possible?

ANSWER: It looks like you’ve found an antique spitjack. However, some of its parts are missing.

Today, you can go to any supermarket and purchase a fully roasted rotisserie chicken or turkey breast. But back in the 18th century, that wasn’t possible. All meats had to be slow roasted on a long pole called a spit over the fire in a huge, walk-in kitchen fireplace. And to do that evenly, it took man or woman power. Wives, children, servants, or slaves had to stand by the fire and slowly turn the meat until it was done. This had to be one of the most boring jobs in the 18th and early 19th centuries, so no one enjoyed doing it.

Roasting meat on a spit dates as far back as the first century B.C.E. During Tudor times, someone even came up with an ingenious way to have a dog provide the power to turn the spit—the dog ran in a treadmill linked to the spit by belts and pulleys. But it wasn’t until the 18th century that things got a little easier for cooks. It was then that the weight or clock jack came into being.

Descending stone, iron, or lead weights powered most of the spit-turning mechanisms, or more commonly spitjacks, used by Colonials and their British counterparts. In England, cooks referred to them as weight jacks, but in America, they came to be known as clock jacks because they used a clockwork mechanism to wind a spring used to turn the spit.

Earlier jacks of this type had a train of two arbors or spindles. Later ones had a more efficient train with three arbors. Those made and used in England had a governor or flywheel set above the engine as opposed to being located within the frame and to one side—to the right for a two train works and to the left for one with three trains. These weight jacks also contained a flywheel within the frame, usually at the
in a bell-like arch at the highest part of the frame.

In 1792, John Bailey II, an American clockmaker, patented the first steam-driven jack. However, the Turks used a mechanism similar to Bailey’s jack back in the mid-16th century.

Another type of roasting jack, the smoke jack, appeared in the early 17th century. This jack moved by the flow of the smoke from the fire over the sails of a horizontal wheel which lay sideways. By placing the wheel in the narrowest part of the chimney where the motion of the smoke was the fastest and where the greatest amount would strike the sails, the mechanism would slowly turn the spit, thus roasting the meat. But this type of jack had its downside since the speed of the jack depended on the draught of the chimney and the quantity and strength of the fire in the fireplace.

The type of jack you purchased is called a bottle jack because of its bottle-shaped hydraulic lifting device. A brass shell contains the clockwork motor. Introduced in the late 18th century, it replaced the earlier and simpler dangle spit. When the cook set the weights, the spit turned, eliminating the need for manual labor for approximately 30 minutes, after which the cook would have had to readjust the weights. Bottle jacks continued to be made and used until the early 20th century.

If your jack had all of its parts and was in better condition, it would sell for around $400.

The Sleeping Chayre

QUESTION: Recently I purchased an old wingback chair at a local antique shop. It seems very old to me since it has ball and claw feet, plus it’s upholstery looks good but older in style, leading me to believe it had been done long ago. But I’m puzzled about the springs supporting the upper pillow. Perhaps they were also added at a later time. Can you tell me more about this type of chair and how old this one might be?

ANSWER: Unfortunately, your wing chair isn’t as old as you think. It dates from the Great Depression of the 1930s and would be considered a Colonial Revival piece. What led you to believe the chair was older were its ball and claw feet, made popular by Thomas Chippendale in the mid-18th century in England.

The Chippendale style of furniture remained popular until the end of the 18th century when interest in it disappeared until the Centennial Exposition in Philadelphia in 1876. The fair inspired furniture makers to re-create the styles of the American Colonial Period until all such furniture became known as Colonial Revival or just “period” furniture. Chippendale created chair designs for comfort, unlike the still, but stylish designs of Federal ones. His wingback chair offered the ultimate in comfort.

But where did the idea for a chair with wings originate? As early as the 17th century, people living in cold weather areas gathered by their fireplaces on crude wooden benches to keep warm. As the century progressed cabinetmakers added high backs with small wings to these benches. While they were functional, they were far from comfortable.

Furniture historians believe they originally intended the wings to prevent drafts from reaching the upper body of those who sat in these chairs. The chairs also prevented the immense heat a roaring fireplace fire from affecting the makeup of ladies who might be sitting too close to it. Makeup then was clay-based and tended to run when heated.

Unlike other chairs, wingbacks offered a greater level of comfort and beauty. With the onset of the 18-century, chairmakers began incorporating upholstery into their wingbacks. Chippendale molded the wingback design by adding elegant frames such as oversized wings and scrolling arms to offset the upholstery. However, most of his designs did not have a pillow seat. Instead, the upholstery was stretched over the springs and small amount of padding. The “knees” of the chair were also chunkier and lower to the ground than those of Sheraton and Hepplewhite.

Also called fireside chairs, wingbacks allowed a person sitting by the fireside to catch the heat while eliminating cold drafts from creeping around their back or sides, so chairmakers developed a new kind of chair known as the “Sleeping Chayre.” Not only did this chair have wings, enabling the sitter to stay warm, it’s back could also rachet to different angles for sleeping.

This led to an unusual use in the 18th century. Respiratory diseases were rampant back then, and people commonly believed that it was better for the sick person to sit up to prevent fluid from accumulating in their lungs. So wingback chairs eventually found a home by the fireplace in American Colonial bedrooms.

It was often common to find two of these chairs—one for the master and one for the mistress of the house—facing a small round table by the fireplace in the master bedroom of the house. Colonial couples often took their supper, known back then as “high tea,” in the warmth and comfort of their bedroom rather than in the drafty dining room downstairs.

Towards the 19-century, chairmakers generously stuffed wingbacks with horsehair for an added dose of padding. Covered in velvet or needlework to imitate contemporary French styles, they sported bright patterns and ornate fabric embellishments.