Carrying on a 150-Year-Old Pottery Tradition

Catawba Valley swirlware vase

QUESTION: Last Fall, I discovered several pieces of pottery with a swirl design at a local antiques show. The dealer called it Catawba Pottery but couldn’t tell me much more than it had been made somewhere in Appalachia. What can you tell me about this pottery? And where did it originate?

ANSWER: Catawba Valley Pottery describes an alkaline glazed stoneware made in the Catawba River Valley of Western North Carolina from the early 19th century to the present day.

Early Catawba pottery jar

Before modern conveniences such as electricity, plastic and refrigeration, pottery jugs. jars and crocks stored a family's perishables. A springhouse or pantry were the equivalent of the Frigidaire. Local potters were essential. When refrigeration and inexpensive glass came to the South between 1900 and 1930, the use of pottery to store food declined. However, a few potters in North Carolina's Catawba and Lincoln counties began making pottery for tourists attracted to the small stoneware pots with their distinctive alkaline glaze. The smarter potters kept their traditional pottery-making ways and shapes, but added customer-friendly swirl pitchers, miniatures, exotic vases, umbrella stands and, in a burst of creative marketing, face jugs.

Beginning with river-dug clay, potters turned milled clay on a foot-powered wheel, glazed the green-ware with a slurry of wood ashes, powdered glass, clay and water, and then fired it in a pine fueled ground hog kiln nestled against a hillside. This has been an unbroken 150-year-old tradition.



Stoneware, hard but not as brittle as earthenware, is durable, vitreous, easy to clean and non-toxic. Its strength made it ideal for the 5- to 20-gallon food storage jars needed by 19th-century farmers.

Catawba Valley potters used alkaline glazes on their wares

Catawba Valley potters used alkaline glazes in shades of brown or green instead of the commonly used salt glaze. Potters from Edgefield, South Carolina, originally brought alkaline glazes to the Catawba Valley. These potters made alkaline glazes by combining hardwood ash or crushed glass with clay and water. Catawba potters had an abundance of wood ash from burning their kilns but didn’t have plentiful salt deposits in their region.

The Catawba potters initially fired their alkaline glazed wares in what were known as "groundhog kilns." These kilns were a unique southern U.S. variation of climbing kilns built into hillsides. Semi-subterranean in construction, the groundhog kiln featured a door leading into a long, low passage of brick or rock construction, with a stack or chimney poking out of the ground up hill. Potters loaded pieces in the low passageway or "ware-bed" and built a fire in a sunken firebox, located just inside the door. The design allowed the stack to draw heated air, flames and ash through the pottery grouped inside and created the draft needed to generate the intense heat required to create stoneware. This type of firing or "burning " worked particularly well with large pieces of pottery. Contemporary Catawba Valley potters still use variations of these kilns, usually referred to as "tunnel kilns."

Pre-Civil War bulbous jug

Before the Civil War, jars from the area were bulbous with a flared top, gradual widening body, fat waist, and narrow base. After the war, jars maintained the same overall shape, but got bigger and fatter. By the 1930s, influenced by Ohio pottery jars, they became straight-walled, open top cylinders.

Jugs held all kinds of liquids from water to whiskey. During the 1920s and 1930s, Catawba potters added faces to these jugs, easily identified by their strap handle, pulled in shoulder and narrow spout. Catawba Valley potter Harvey Reinhardt was one of the first to produce this grotesque, but extremely popular form. However, potters made few face jugs until Burlon Craig, who produced thousands between the late 1940s and the present day.

Early Catawba Valley potters also made swirlware. Made by layering light and dark clays, they created a swirl pattern by moving diagonally up and around the body of a jug, jar, pitcher, birdhouse, vase, or dozens of other forms.

Burlon Craig face jug

Among the 150 to 200 potters scattered throughout the area between the late 19th and early 20th centuries, a dozen individuals and two families stand out. Neighbors Daniel Seagle and Sylvanus Hartsoe were two of the most prolific potters with signed pieces surfacing at area auctions and antique shops. The meticulous work of Samuel Propst, called 'the best turner of all" by Burlon Craig, is less frequently seen. Enoch and Harvey Reinhardt were business partners between 1932 and 1936. Many of their larger pieces, produced by Enoch, and small tourist items, Harvey's specialty, have the stamp "Reinhardt Bros,/Vale, N.C." The Propsts and Reinhardts began making blurred, mottled edged swirlware in about 1930.

Two area families also produced several generations of potters. The Ritchie family, the largest, began making pottery with Moses and ended their work, 12 potters later, at the death of Luther in 1940. Producing 10 noted potters, the Hilton family established a half dozen potteries in and around the valley. By the 1920s, they dallied in decorated dinnerware and figurines for the tourist trade which locals called "fancyware." The Hilton family pottery-making business ended in 1939 or 1940. Crisscrossing nearly all of the prominent families as an apprentice, neighbor or co-worker, is Burlon Craig. It was he who kept traditional 19th-century pottery-making alive and continuous.

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The Real McCoy

QUESTION: I love to collect cookie jars. I don’t have too many unusual ones in my collection, so you can imagine my joy when I came across this Mission Apollo cookie jar, made by the McCoy Pottery Company.  It’s one of the most unique ones I’ve seen. What can you tell me about this cookie jar and about the company that made it?

ANSWER: Cookie jars are a very popular collectible and have been since the 1960s when figural cookie jars reached their peak. You found one of the more unusual ones because not only is it one of McCoy’s best, it also commemorates the Apollo mission to the Moon in 1969. But the McCoy company in all its forms has been around for a very long time.

In 1848 William Nelson McCoy started a modest pottery business in Putnam, Ohio, producing simple, sturdy, utilitarian stoneware items for both local consumers and folks located further downriver from the plant. This began a four-generations family potting venture that would continue for over 40 years. As decades passed, the factory site shifted from Putnam to Roseville, Ohio, and the product lines evolved from utilitarian stoneware to useful earthenware table and artware. At its height in the 1950s, the Nelson McCoy Pottery Company employed 500 people whose combined efforts produced 500,000 pieces every month. The design department created up 50 new designs every year. Then potters produced them in three or more glaze colors.

Early on, the company produced mostly stoneware,  decorated with a variety of glazes. Glaze decoration on stoneware ranged from solid colors to blended and matt glazes. Common matt glazes included a brown and green combination, a dark green, and a white glaze color.

In 1886, J.W. McCoy, the son of W.N. McCoy, opened the McCoy Pottery Company, which over the next 12 years would merge with another company and sold to yet another.

J. W. McCoy, assisted his son, William Nelson McCoy, to form the Nelson McCoy Sanitary Stoneware Company on a site north of Roseville, Ohio, on April 25, 1910. The company employed a combination of local and English immigrant potters. Among the company's early wares were butter crocks, churns, jars, jugs, meat tubs, mixing bowls and storage containers. Other practical early products included foot warmers  and poultry fountains. Workers labeled early churns, jars and jugs on the side with the company's stenciled “M,” double shield and clover mark. By the 1920s, the company began putting its mark on the bottom of its pieces.


In 1926, the firm expanded its range of wares, producing earthenware specialties and artware for the first time. Among the new wares, glinting with the bright glazes popular during the period, were cuspidors, umbrella stands and jardinieres with pedestals, for which McCoy became widely known.

The 1930's brought a lot of changes at the company, including a change in name to "The Nelson McCoy Pottery Company." They also shed their old image of the producer of crocks and jugs and ushered in the new techniques, designs and products. In 1934, Nelson McCoy hired an English designer named Sidney Cope, whose designs were very distinctive.


By the end of the 1930s, the demand for jardinieres and large vases was decreasing. The Nelson McCoy Pottery Company turned its attention to the production of artwares, along with novelties like figural cookie jars, an idea that came from Duncan Curtiss, from the firm’s New York sales department. Curtisss felt that cookie jars shaped in the forms of fruit, flowers and characterizations would be well received by the public. And he was right.

By 1967, McCoy Pottery had begun to have financial problems because it couldn’t compete on the international import market. The Mount Clemens Pottery Company bought the company, and in 1974 , they sold it to the Lancaster Colony Corporation. In 1990 the McCoy Pottery ceased operation after a number of declining years of sales and profit. Today the company is best remembered for it's many collectible cookie jar.


Though McCoy marked most of their cookie jars with an incised “McCoy” on the bottom, there  are some exceptions. Over the years they used a variety of styles for their logo and a jar can often be dated by knowing which styles where used during each era. But be careful, as the McCoy mark is one of the most copied marks out there. Just because a jar or seller says it’s a "real McCoy" doesn't mean it is. Caution is always advised when it comes to the higher priced cookie jars.

Because of the prolific production of the company, collectors of McCoy pottery will be able to find pieces in a variety of designs and colors for a long time. This Mission Apollo or “Astronauts” cookie jar, produced in 1970, is one of the harder ones to find.

For more information on collecting cookie jars, read “Cookie Jars—Good as Gold” in The Antiques Almanac.

A Box for Gentlemen

QUESTION: I recently attended an upscale antiques show in my area. While there, I came across a beautiful wooden box filled with little jars with silver lids and other containers. The dealer called it a “Gentleman’s Box.” I had never heard the term before. In fact, the box looked like a deluxe traveling toiletry box. Can you tell me where the term Gentleman’s Box originated? Is it the same as an early men’s toiletry box?

ANSWER: Some antiques dealers lump all sorts of men’s traveling boxes into one category—the Gentleman’s Box. However, like the word “vintage” that’s so often misused on eBay and in many middle-market antique shops, it doesn’t apply to every box used by gentlemen in the 18th and 19th century.

A true Gentleman’s Box refers to a wealthy man’s dressing case, which carried toiletries and other small personal items a gentleman might need when traveling. Sometimes, the term can also be applied to fancy wooden boxes containing small bottles of liquor or wine. 

Towards the end of the 18th century, upper class gentlemen carried dressing cases with them when they traveled. These cases were originally utilitarian but they’re fine design and craftsmanship showed off their owners’ wealth and place in society, as at that time, only the very wealthy could afford to travel.

Gentleman’s dressing cases contained bottles and jars for colognes, aftershaves, and creams as well as essential shaving and manicure tools. As these boxes became more popular, makers came up with other items to include in them. By the early Victorian era, when ladies began to travel, the exteriors, veneered with exotic woods, such as  calamander, rosewood, burl walnut, satinwood and mahogany, and often was inlaid with contrasting wood or mother-of-pearl, or abalone. 
           
The Gentleman’s Box had an expensive fitted interior, often set in tiers with pull-out drawers and many compartments. The top, removable tier often contained cut-glass toilet jars and bottles with engraved silver mounts and covers. There were also separate holders and layers to hold the toilet accessories, such as scissors, steel nail-files, buttonhooks and penknives.

The inside of the cover sometimes had a framed mirror, and the base had a secret drawer released by a spring catch or button on the top of the box inside. Few people  could have been deceived by this,  however, since it was really meant to prevent the drawer from opening while the box, itself, was closed. An alternative to the brass button or catch was the use of a chained brass pin which slid into a retaining hole for the secret drawer.

Most of these boxes were around 12 inches wide and 10 inches deep. The height varied, as some had multiple drawers that made them look like miniature chests. The more luxurious ones incorporated a writing box and a sometimes a compartment to hold basic tea-making equipment.

Weight and size were unimportant, for not only did gentlemen travel with their servants on coaches and trains, but there were plenty of porters waiting to help at railway stations.

A mother-of-pearl or brass plaque in the center of the lid was usually engraved with the initials of the owner. Wealthy gentlemen often purchased these boxes as status symbols of their wealth rather than as actual traveling pieces.

Gentlemen’s Boxes are usually pricey, selling for upper four figures. Most have been kept in very good condition or have been professionally restored.

History in a Jar

QUESTION: I’ve just begun to collect old jars and bottles. Recently, I found an old blue Mason jar at a church sale. Embossed on the front of it are the words “The Clyde.” The letters “CGW” appear on the bottom. I haven’t been able to find any information about this jar. Can you help me out?

ANSWER: It appears that you found an old Mason jar made by the Clyde Glass Works of Clyde, New York, in 1895.

When New York Governor DeWitt Clinton proposed the Erie Canal that would cross the state, linking the Hudson River with the Great Lakes, people sarcastically called it "Clinton’s Big Ditch." A construction project of that magnitude, completed entirely by hand labor, seemed impossible. But by July 4, 1817, construction of the canal had begun. It wasn’t until October 26, 1825 that a canal boat made the first full-length voyage on the new canal.

Frederick Augustus Dezeng, an immigrant from Saxony, Germany, who operated a window glass factory near Geneva, New York, was a good friend of Governor Clinton. He understood the importance of being able to transport goods by water from Lake Erie all the way to New York City via the Hudson River. But more importantly, he realized that shipping his glass by canal boat would be safer and cause less breakage.Even carefully packed, glass didn’t  travel well in horse-drawn carts over bumpy dirt roads of unpredictable condition.

Dezeng saw the potential of doing business via the Erie Canal. Access to firewood to fuel the glass furnaces was a major reason, as was the ease of packet boats bringing in sand from Oneida, New York, along with quantities of potash lime via the Canal. He encouraged his  youngest of five children, William, to set up a glassworks along the Canal in nearby Laurelville, which later changed its name to Clyde.

William S. Dezeng and his brother-in-law, James R. Rees, went into partnership to open a glass factory to make cylinder window glass in 1827. They laid the cornerstone for their new enterprise on March 27, 1828, and the factory began production that year. A newspaper advertisement from 1833 promoted the firm’s glass as  first quality and free from imperfections. This was a major achievement in itself since up to that time window glass had many imperfections. In the process, a glassblower blew molten glass into a cylinder, then cut it it open and annealed it to flatten it out. However, ripples and small bubbles in the finished glass were almost unavoidable.

Though Dezeng and Rees’s glass factory in Clyde, New York, began operation in 1828, the plant didn’t begin producing bottles until 1864. Over the years, the company reorganized periodically—mostly due to retirements, deaths, and new partners— although it maintained a continuity of ownership. In 1880, the owners incorporated as the Clyde Glass Works.  The firm made soda and beer bottles, liquor flasks, and fruit (Mason Patent) jars marked with the Clyde logo.

The G in the logo is very distinctive. The wide-angled G included a downward slash as the serif or tail of the letter, tilted at a much greater angle than most. The “Clyde” embossment on the front of the jar is in a upwardly slanted cursive style.

The firm probably made these jars in 1895 to commemorate the anniversary of the incorporation of the Clyde Glass Works. Originally hand blown, they were eventually made by machines by 1903 but only for a short time. In fact, there are more hand-blown jars on the market today because the factory produced more of them. Workers at the plant ground some of the lips of these jars while leaving others unground. It’s unclear why.

Lackluster sales caused the Clyde Glass Works to close in 1915.

While the Clyde Glass Works’ Mason jars sell on ebay for $15 to $75, those embossed with the words “The Clyde” usually sell for a price at the higher end of the range.

‘Tis the Season for Cranberry

QUESTION: Every year at Thanksgiving, I bring out a set of eight sparkling pink glasses that used to be belong to my great-grandmother. They seem so festive and add a holiday note to our dining table. Can you tell me anything about these glasses?

ANSWER: Your glasses are made of cranberry glass, a very special type of glass favored by Victorian hostesses, especially around the holidays. Not only is this glass appropriate for the Thanksgiving and Christmas holidays, but it’s also a popular collectible. In fact, some pieces are worth too much to be used for fear of breakage.

Although glassblowers had been making colored glass since ancient Egypt, it was Johann Kunckel, a 17th-century German chemist from Potsdam, who came up with the red color by adding gold chloride to the clear crystal. During the 19th century, English and American glassblowers experimented with adding less gold choride, resulting in a pink glass which the Americans called “cranberry.”

And thanks to the virtuosity of these glassblowers there seems to be an endless variety of shapes and patterns of this glass on the market. In addition to tumblers and water pitchers, there are salt cellars, sugar shakers, cruets, jars, jugs, decanters, celery vases and finger bowls. Among the widely used patterns are "Swirl," "Coin Dot," and "Daisy & Fern." Some of the most rare and expensive items found from this time period are beautiful lamps and other lighting fixtures.
           
As with any collectible, cranberry glass can also be an investment. Pieces that sold for less than ten dollars a generation ago are now worth hundreds of dollars. Because of the natural fragility of glass, antique cranberry glass has become relatively scarce, though it does turn up in thrift and antique shops,  flea markets, and auctions.           

Although cranberry glass had peaked in popularity by the end of the 19th century, manufacturers produced it in quantity through the 1930s. The last two companies to make this unique glass—The Pilgrim Glass Corporation and Fenton Art Glass —went out of business early this century. Pilgrim Glass Company produced beautiful blown cranberry glass ranging from various vases and baskets to candle holders and sold them in department stores and gift shops around the country until 2001. At the time if the company's closing, cranberry was its most popular type of glass. Fenton Art Glass marketed new cranberry glass, featuring opalescent decoration with coin dots, daisy patterns and numerous other styles, through retailers around the country until it closed in 2011.

Cranberry glass has always been made in craft production rather than in large quantities, due to the high cost of the gold and the delicate mixing process required. Glassmakers dissolve the gold chloride in a solution of nitric acid and hydrochloric acid, known as “aqua regia.” Gold in the batch reacts with intense heat to create the beautiful cranberry color. A glassworker called a “caser” attaches a “bud” of this glass mixture to a blowpipe. Then the glassblower stands on a platform with the mold below his feet and blows the molten glass into the mold to create the desired shape. Afterwards, another glassworker places the piece in a “lehr” or annealing oven where it slowly cools to room temperature. Most cranberry pieces are hand blown or molded and often contain small bubbles and striations.