A Slide on the Ice

 

QUESTION: My father has been involved in curling since he was a teenager. Being of Scottish background, curling seems to be in his blood. Over time, he’s amassed quite a collection of curling memorabilia. And while I’m not as interested in participating in curling, I do love the idea of collecting its memorabilia. With all the recent attention that curling got from the recent Winter Olympics, how has the value of memorabilia been affected?

ANSWER: The key to smart collecting is discovering today’s sports-related souvenirs that could become tomorrow’s hot collectible. Spotting trends is the key, especially when a sport skyrockets to international acclaim as just happened with curling at the Milan/Cortina Winter Olympics. 

While most Americans aren’t familiar with curling, the widespread coverage of the sport at the recent games brought it to the forefront, along with the memorabilia that goes with it. Its colorful buttons, stylish pins and embroidered badges often appear at sports shows, flea markets and in online auctions.

Curling developed in 16th-century Scotland where it was played outdoors on frozen ponds or lochs. Simple equipment for the game included natural curling stones and primitive brooms. When slid across the ice by a player, the stone would quite often curve, or curl, as it traveled toward its target, a large bull’s eye. Players used brooms to brush snow and particles from the path of oncoming stones.

The first recorded evidence of the sport came from John McQuhin, a notary from Paisley, Scotland.  A challenge between a monk and a representative of the local Abbot took place on a frozen lake regarding throwing stones across its surface. Eventually, the first curling clubs formed. Curling spread across North America and Europe with Scottish immigrants.  In 1838, the Grand Caledonian Curling Club codified the first universal rules of curling.  Four years later, members demonstrated the game for Queen Victoria. She loved the game and allowed the club to use "Royal" in its official name, changing it to the Royal Caledonian Curling Club.

When Scottish immigrants came to America, they brought the sport of curling with them. It soon spread across Canada and the northern part of the United States. By the mid-19th century, curling clubs prospered in the states surrounding the Great Lakes and in New York City. The Victorians popularized the sport, and its popularity has grown even more today. 

The first official international competition for the sport occurred during the first Winter Olympics in Chamonix, France in 1924.  In 1932, the Olympic Committee downgraded curling to a demonstration sport.  On April 1, 1966, the formation of the International Curling Federation helped to further legitimize the game to once again gain an Olympic spot. Nearly 30 years later, on July 21, 1992, the International Olympic Committee finally gave full medal status to both men and women's curling. 

During the curling season which runs from October to March, it’s estimated that several million people play the game worldwide. In Canada, curling is the second most popular sport next to ice hockey. In the United States, it’s played in 25 states.

Although the game has undergone modernization with uniform equipment, sleek uniforms, and modern facilities with refrigerated ice, the traditions of good will and fair play continue. Curlers play to win but never to humble their opponents. A true curler would rather lose than win unfairly.

The spirit of camaraderie is what attracts many players to curling. At the close of tournaments, known as bonspiels, curlers often exchange their club buttons, embroidered badges, or pins for coveted like pieces from opposing team members. Each club’s piece is unique in size, shape, color and design.

In fact, many curlers also collect the sport’s hats, sweaters, and ephemera-related items. Each button, badge, or pin elicits lasting memories.

So what is this sport all about? Two teams of four players make up the game. The players are respectively lead, second, third and skip. Each player slides round stones across the ice. The stones are concave on the bottom and have a handle on the top. They are slid toward a fixed mark in the center of a circle, called a house. The circle is marked with concentric bands. The object of the game is to slide the heavy granite stones closest to the center. 

Each player delivers two stones alternately with his opponent, beginning with the lead of each team and ending with the skip, who is also the team captain. One point is awarded for each stone that comes to rest nearer the tee than does any rival stone. A team can score up to 8 points with the 16 stones delivered in an end, or inning, unless no stone is in the house or the nearest opposing stones are equidistant, in which case there’s no score. Important strategies of the sport include blocking and knocking out an opponent's stones.

A distinctive part of curling is the use of a corn broom, or brush, by the partners of the deliverer to sweep the ice in the path of the oncoming stone. This is a tradition carried over from the days when people played curling on frozen lakes. It was necessary to clear the snow to provide a path for the oncoming stone. Curlers still sweep today to remove stray ice particles and smooth the surface of the ice, thus assuring the stone a longer ride. 

Prior to the 1950s, most curling brooms were similar to household brooms. In 1958, Fern Marchessault of Montreal inverted the corn straw in the center of the broom. This style of corn broom was referred to as the Blackjack. Today, brushes have replaced traditional corn brooms at every level of curling.

A curler also uses a brush for balance during delivery of the stone and by the skip to indicate where the curler should aim. The ice is meticulously groomed to keep it completely level. Prior to a competition, a member of the ice maintenance crew sprays a mist of water on to the ice to create a pebbled surface that helps guide the stones. Each stone weighs an average of 40 pounds and cannot exceed 44 pounds. Its circumference cannot be more than 36 inches. The minimum height is 4½  inches.

Pins for curling events in different Olympics have saturated the collectibles market and are easy to find. However, curling pins aren’t limited to the Olympics.  Pins from other curling competitions are also popular with players and collectors.  Because of the sport's popularity in Europe, European and specifically Scottish pins are some of the most common. Canadian curling pins are also fairly easy to find.

Popular curling collectibles also include personalized curling ornaments and novelty items like curling stone keychains and coasters. Additionally, collectors value unique memorabilia such as custom curling signs and miniature curling stones.

Antique curling stones are another popular item. The oldest stones hail from Scotland.  These can be more difficult to identify as curling stones often have no trademark or logo. An antique curling stone can cost as much as a new one.

The value of curling collectibles can vary widely based on rarity, condition, and demand. Values have increased significantly in the last 25 years. Items like vintage pins and memorabilia from significant events can fetch from $10 to $30 each while unique curling stones can sell for $50 to $150 for vintage ones to $200 to $700 for those from the late 19th to early 20th centuries. A new 2026 Milan Winter Olympics Curling Pin is selling for $10 to $20.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 50,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "Colonial America" in the 2026 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Bowl Me Over

 

QUESTION: I was browsing an online auction site and came across a cute little bowl that supposedly was 8 inches in diameter. It had a rounded shape, so it didn’t look like a soup or a serving bowl, plus it had a Chinese-style blue and white decoration. What kind of bowl is this? 

ANSWER: It seems you stumbled across what’s called a “slop” bowl. Though the name speaks more of pig food or garbage, this bowl collected the dregs from tea cups before refilling them. 

As table or kitchen ware, bowls have been around since ancient times, with some of the oldest ones discovered in Mesopotamia, dating back around 6,000 years. In ancient cultures, bowls served various purposes, including holding food and drinks. For instance, in ancient Greece, bowls were often used for religious ceremonies. The design and materials of bowls have evolved, with early bowls made from stone, wood, and clay.

In many cultures, especially Asian and African ones, bowls play a major role in both serving and consuming food. For example, communal bowls are common where food is shared among diners. The use of bowls has varied across regions, with some cultures favoring them for liquids and others for solid foods.

While many ancient cultures made their bowls from earthenware, using them for both cooking and eating food, the Romans went a step further and created beautiful glass bowls for use at the table.

People have used slop bowls, also known as slop basins or waste bowls, since the 18th century as part of traditional tea sets to hold cold tea and dregs from cups before refilling them. They were typically made of pottery or silver and became less common after the 1860s, although they were also used for drinking tea at breakfast.

A slop bowl was one of the components of a traditional tea set, especially those made in Britain and Europe. It was used to empty the cold tea and dregs in tea cups before refilling with hot tea, as there were often tea leaves in the bottom of the cups.

As with the rest of the tea set, most slop bowls were made of earthenware or porcelain, but some were made of silver. In the 18th century they typically held about half a pint, with some room to spare. Handleless ceramic bowls of this size and shape were also used for drinking tea at breakfast, sometimes known at the time as "breakfast basins," so it’s not always possible to assign a particular use to one of these bowls. In fact, people may have used them for several different purposes. They became less common after about 1860, but the 1902 Sears Roebuck catalogue still offered them for sale. 

This slop bowl most likely was originally part of a Chinese set exported to either Britain or Colonial America. In the later quarter of the 18th century, mistresses of the house would order custom-made tea sets and other tableware from China. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 50,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "Colonial America" in the 2026 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

The Colorful World of Jasperware

 

QUESTION: Recently, while browsing in an antique shop, I came upon a small display plate with a Classical relief decoration. The plate looked like Wedgwood ware but its background color was sort of a pale salmon pink color with cream-colored decoration. The only Wedgwood pieces I’ve ever seen have been a light blue with white decoration. Since the price was low—the dealer said she didn’t think it was real Wedgwood but a contemporary copy—I bought it. Is this plate real Wedgwood? And if so, why the pink background color?

ANSWER: You got a real bargain. Your plate was, indeed, made by Wedgwood and because it’s pink, is on the rare side. Wedgwood introduced pink Jasperware in the late 19th century and never made it in large quantities. The pale rose color gave a delicate and romantic appearance to small decorative boxes and medallions. Today, pink pieces can sell for $500 to $1,200. 

Noted English potter Josiah Wedgwood invented Jasperware in 1774 after conducting over 5,000 carefully recorded experiments over several years.  Wedgwood made Jasperware of a dense white stoneware which accepted colors throughout its body and not just on the surface.

Usually described as stoneware, it has a smooth texture and unglazed matte "biscuit" finish. Wedgwood experimented with different colors and at first produced it in a pale blue that became known as "Wedgwood blue." Relief decorations in contrasting colors—usually in white but also in other colors—gave his pieces their characteristic  cameo effect. He produced the reliefs in molds and applied them to the ware as sprigs.

After several years of experiments, Wedgwood began to sell Jasperware in the late 1770s, at first making it in small objects, but adding vases from the 1780s onwards. It was extremely popular, and after a few years many other potters devised their own versions. 

The decoration was initially in the fashionable Neoclassical style, which became especially popular in the beginning of the 19th century. But Jasperware could also be made to suit other styles. Wedgwood turned to leading artists outside the usual world of Staffordshire pottery for designs. High-quality portraits, mostly in profile, of leading personalities of the day were a popular type of decoration, matching the fashion for paper-cut silhouettes. The wares were made into a great variety of decorative objects but not as tableware. Three-dimensional figures are normally found only as part of a larger piece, and are typically in white.

In his original formulation, Wedgwood tinted the mixture of clay and other ingredients  throughout by adding dye. Later, workers merely covered the formed but unfired body  with a dyed slip, so that only the body near the surface had the color. These types are known as "solid" and "dipped." The undyed body was white when fired, sometimes with a yellowish tinge. Workers added cobalt to the decorative elements of the pieces that were to remain white.

To add a bit of class ins marketing his ware, Wedgwood named it a after the mineral jasper.

Barium sulphate was a key ingredient. Ten years earlier, Wedgwood introduced a different type of stoneware called black basalt. He had been researching a white stoneware for some time, creating a body called "waxen white jasper" between  1773 and 1774. But this tended to fail in firing and wasn’t as attractive as the final Jasperware.

Besides its most common shade of pale blue, Jasperware came in a variety of other colors, including dark blue, lilac, sage green, black, and yellow. Sage green resulted from adding chromium oxide, blue to cobalt oxide, and lilac to manganese oxide, yellow to a salt of antimony, and black from iron oxide. Other colors sometimes appeared, including white used as the main body color, with applied reliefs in one of the other colors. The yellow is rare. A few pieces, mostly the larger ones like vases, use several colors together, and some pieces mix Jasperware and other types together.

Wedgwood dyed or stained the earliest Jasperware throughout and it has become known to collectors as "solid," but before long most pieces had colored slip applied  only on the surface. These became known as "dipped." Wedgwood first dipped his pieces in 1777 due to the high cost of cobalt oxide. By 1829 Jasperware production  had virtually ceased, but in 1844 production resumed making dipped wares. Solid Jasperware didn’t appear again until 1860.

Generally, Wedgwood made Jasperware into Neoclassical vases with heavily stylized Neoclassical cameos. Many of these cameos depict famous scenes from Greek literature and modern interpretations of Greek literature.

Shortly after discovering how to make Jasperware, Wedgwood went into business and started producing it in large quantities from a factory based in Staffordshire, England. In order to confuse potential competitors about the ingredients he used, he had the minerals for his clay ground in London, and then brought to Staffordshire in powdered form.

To discourage corporate espionage, Wedgwood made sure that no single one of his workers had a complete understanding of the process for making Jasperware, the formula for which he kept secret. By dividing up factory tasks and forcing his workers to become extremely specialized, he prevented them from becoming competitors.

Jasperware was Wedgwood’s most important contribution to ceramics. With its timeless style and class, it has become an enduring luxury material, beloved by collectors the world over for more than 250 years.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 50,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "Colonial America" in the 2026 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.