A Piece for Every Food

QUESTION: An uncle of mine collected Victorian silverware. All the pieces he had—some 400–were from the same pattern, Renaissance. One day, he invited me over for lunch. And to my surprise, he laid out two place settings of this beautiful silverware. Not only did we use the usual fork, knife, and spoon, but we also used numerous serving pieces. Why did the Victorians use so many different pieces of silverware? Did people try to outdo each other by seeing how many different pieces they could use at a single meal?

ANSWER: Today, some people break out their silverware service for eight or twelve for holiday meals and special occasions. It naturally goes with the “good china.” But in the second half of the 19th century, wealthy Victorians laid out as many as eight to ten pieces at each place setting! How could they afford to do this? Well, for one thing, they had lots of money, and secondly, they had servants to wash and polish all those pieces.

By the 1850s, table etiquette in the English-speaking world had begun to undergo dramatic changes, thanks in part to Queen Victoria. But the invention in 1830 of a silver plating process for applying, or electroplating, a coating of pure silver to a base metal, usually copper or a zinc alloy, sealed the deal.

Up until this time silver had been sterling, solid silver that was 925 parts pure silver per thousand—coin silver, solid silver made from melted down coins and containing varying amounts of pure silver, and Sheffield plate, a process that fused two sheets of sterling silver to either side of a core sheet of copper. Sheffield plate, named for the region of England, near Birmingham, where it was manufactured, was a process suited for household items, such as bowls, goblets, cups, and trays, but not suited for eating utensils.

Although Victoria's reign began in 1837, it wasn’t until the late 1800s that the opulence, extravagance, and rigidly adhered to social rituals and etiquette associated with the Victorian era reached their height. By 1850, the Industrial Revolution was in full swing, both in England and America. Manufacturers could produce silverware somewhat inexpensively thanks to silverplating, and Queen Victoria set a new standard for social mores that centered around the home and family.



For centuries, flatware, or what most people called silverware, had consisted solely of spoons and ladles of varying sizes and materials, simple forks, and cutlery, or knives. People used forks with two or three tines to hold food for cutting and used knives to spear their food and transfer it to their mouths for eating. Queen Victoria soon changed that.

She frowned upon the use of the knife for spearing food. In order to discourage this practice, she encouraged silverware manufacturers to blunt the sharp ends of knife blades. The fork, until this time used primarily for holding food in place while people cut and speared it—much like our present day carving forks—became the utensil of choice. The rule became, never use a knife if a spoon can be used, and never use a spoon if a fork can be used. By the late 1800s, manufacturers were producing forks for every conceivable use—dinner forks, luncheon forks, salad forks, dessert forks, pastry forks, fish forks, oyster forks, berry forks and ice-cream forks, to name a few.

They also produced a variety of spoons—teaspoons, five-o'clock spoons (slightly smaller than a regular teaspoon), coffee or demitasse spoons, chocolate spoons, round cream soup spoons, bullion spoons (smaller than cream soup spoons), dessert spoons, cereal spoons, and more.

However, people still needed knives for cutting, so silverware makers produced dinner knives, luncheon knives, breakfast knives, fruit knives and butter knives. To emphasize the lesser role to which the knife had been relegated, matching knives, especially those with hollow handles, became less common than today. Victorian-era place setting knives, with the exception of butter knives and spreaders, usually had solid and plain or pearl handles, as well as handles of wood, bone, and ivory.

But it was the Victorian serving pieces where the extravagance and opulence of design was the most apparent. In addition to the traditional serving spoon, serving fork, gravy ladle, butter knife and sugar spoon that are staples of today’s silver services, Victorian silver manufacturers produced such items as asparagus servers, berry spoons, cucumber servers, fish servers, oyster ladles, soup ladles, preserve spoons, salt spoons, toast servers, tomato servers, and waffle servers, among many others. These  pieces were large and ornately decorated. They often heavily embossed the bowls of serving spoons and the base of the handles of serving forks and knives.
   
Once word of the electroplating process spread to the United States, a bevy of small silver manufacturers sprang up, primarily in Connecticut. Companies such as Oneida, Reed and  Barton, William Rogers, 1847 Rogers Brothers, and Wallace, became prominent and produced some of the most collectible silver flatware of that era. Ironically, the first patterns produced in any amount were silver plate. Later, in response to customer requests, they produced some of the same patterns in sterling. Later on, they made different patterns in sterling to distinguish them from silver plate.

Makers gave their silverware patterns names rather than numbers to identify them, the idea being that names would be easier to remember than numbers. They also thought that the names, themselves, would evoke an image of gracious living. Pattern names such as Moselle, Renaissance, Berkshire, Vintage, New Century, Orange Blossom, Grenoble, and York Rose are reminiscent of that refined era.

There are probably as many different ways of collecting and reasons for collecting as there are patterns and pieces in Victorian flatware. The next time you watch a TV series like “Downton Abbey,” notice the table settings. The prop department went out of their way to make sure that everything was exactly right and even instructed the actors in the proper etiquette for the time.

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Black as Jet

QUESTION: I recently purchased a beautiful shiny black brooch that’s made of a very hard material, almost like stone. I’ve never seen anything like it. Can you tell me what it’s made of and something about it?

ANSWER: It looks like you’ve discovered a piece of Victorian mourning jewelry. One of the primary materials used to make pieces like your brooch was jet, a hard type of coal found along the Yorkshire coast of England.

On December 14, 1861, Queen  Victoria woke to find that her beloved husband, Albert, had died in his sleep of typhoid. Deeply distressed, Victoria went into full mourning and the England, out of respect and love for her, followed her example. An atmosphere of grief permeated English society. It was customary during this time for a widow to remain in full mourning for two years, and then half mourning for six months, but Queen Victoria never stopped grieving.

During the last half of the 19th century in the United States, especially after the Civil War, death was rampant and grief overshadowed both the North and South. More than a million lives were lost. When the war officially ended on April 9, 1865, a crippled nation already reeling  from the devastation of war became shrouded with grief.

Symbolic images of sorrow, love and devotion were the custom at the time. Men and women wore carved and molded pieces of mourning jewelry, an acceptable behavior during the  bereavement period. But by the 1890s, fashion and attitude had lightened, and people tucked the mementos of grief away for posterity.

In the early 1860s, the material of choice for black jewelry was jet, a hard type of lignite coal.  The best jet, found along the rocky Yorkshire shoreline, had a compact mineral structure making it strong enough to withstand carving and turning on a lathe. Jet also retained a high polish and resisted fading. As a result, an industry grew up around the mining and fabrication of jet during the mid-19th century in the small coastal village of Whitby.

At one time, the natural supply of jet was so plentiful that people could find substantial chunks of the shiny black substance washed up along the shore. Eventually however, the supply of true jet dwindled, so a replacement had to be found. Jet miners discovered coal in lower York which they mined from estuary beds where the tide washed into fresh water channels. However, this alternative jet was inferior to the original. It was soft and didn’t respond to carving and polishing as well as the Whitby variety.

The jet industry then turned to other sources for their supplies, importing jet from Spain and Cannel bituminous coal from Scotland to Whitby for use in making mourning jewelry. While these types of coal lacked hardness and luster, both were still better than the coal from southern Yorkshire. Artisans soon began carving jewelry components from these alternatives, and then combined them with decorative components fashioned from true Whitby jet.

When supplies of alternative jet became difficult to come by, fabricators sought other black materials, including black onyx and French jet; also called Vauxhall. Both became equally popular. In reality, French jet and Vauxhall are black glass, and it became an excellent substitute for true jet because it remained shiny and wouldn’t fade. It’s often difficult to tell the difference between authentic and faux jet by sight alone. Handling the materials immediately tells the difference. Black glass is heavy and cold to the touch because it doesn’t conduct heat, whereas true jet is light and room temperature. The details on carved jet items are often clean and sharp, while molded black glass may not be as defined and can also show signs of chipping or flaking.

Jet wasn't the only black colored`natural material that jewelry makers used to carve into mourning items. Bog Oak, a brownish black fossilized peat found deep in the bogs of Ireland,  is dark, lightweight and room temperature. It may appear to have a slight wood grain visible through its matte surface. Jewelry makers also used ebony, the heavy, tight-grained dark wood from the ebonaceae tree, to carve into jewelry items.

But for the Victorians, jet symbolized the deep emotional tie to a loved one through death.

English Folk Art at its Best

QUESTION: I’ve long admired 19th-century Staffordshire figures, but don’t know much about them. Recently, I saw one that I can afford in a local antique shop. But before I get hooked on collecting these folk art pieces, I’d like to know more about them. Can you help me?

ANSWER:  Staffordshire figures have always been very popular with collectors. You can find some pieces, such as cow creamers and pen holders modeled in the shape of a bird's nests, as well as greyhounds, foxes, and hares, selling for less than $100. Sometimes, you can find an early 19th-century figure for sale at a reasonable price. But beware of fakes.

A handful of pottery families made Staffordshire figures. With their simple modeling and vivid coloring, they depict the changing social history of the 19th century, both pre-Victorian and later. Today, portrait figures of famous historical persons grace both Queen Elizabeth’s collection at Buckingham Palace as well as the reception rooms of the Prime Minister's residence at Number 10 Downing Street.

A good example is a late-18th-century Wood type creamware figure of St. George and the dragon. The Wood family of Staffordshire potters worked between 1754 and 1846. They typically modeled and painted this figure with colored glazes of brown, ochre, and green.

Another excellent example is a Pearlware figure of St. Paul modeled seated and holding the Gospel. Pearlware is a white, harder, more durable form of pottery, believed to contain a higher proportion of pipeclay and flint. The glaze on this piece is  blue with a touch of cobalt. Potters painted it in blue overglaze enamels, with lesser areas in puce and green. Made between 1820 and 1830, it bears the impression of the word "Paul."

The popularity of Staffordshire figures received a boost in the UK after the last war. Rising prosperity meant that wealthier members of the population could afford to buy a country cottage as a weekend retreat. People were looking for suitable rustic ornaments for their newly acquired country cottages and Staffordshire pieces filled the need nicely.

Cow creamers in typical primitive Staffordshire modeling, can be expensive. A typical one on a rectangular mound base can sell for nearly $200. However, an unique item such as a Pearlware candlestick modeled as a Cupid, standing wearing loose drapes and holding a bow and quiver can sell for nearly $400.

But the cream of the crop are the identifiable historical figures such as a figure of John Liston as "Paul Pry" the comedian, modeled standing and wearing a top hat, stock, striped waistcoat, breeches, and Hessian boots which can sell for nearly $800.

With the coming of the Victorian period there was a definite change in the modeling of Staffordshire figures. Pottery manufacturers realized that what people wanted were portrait figures, as well as figures commemorating special events. They often modeled these figures standing or leaning on a marbled plinth.

Up until about 1860, deep cobalt blue was the favorite color used on figures, particularly for uniform coats. Around 1880, pottery makers began using a new liquid gilding or "bright gold" in the firing process.

They increasingly used child labor to paint the pieces in order to meet the demand and keep costs down. These later figures tend to lack to the precision of the earlier ones. Also, potteries molded the later 19th century figures with "flat backs" with the shaping concentrated at the front and sides to make them easy to place on fireplace mantels.

Popular Victorian heroes depicted in brightly colored Staffordshire pottery were so well known in their day to those who bought them that the potters didn’t always bother to add names to them. Because of this, you may find you’ll have to do a little research in order to identify some pieces.

You should be careful if you plan to begin collecting Staffordshire figures because many of the ones for sale today have been made from 19th-century molds. Many of these came from William Kent Porcelains Limited, up until 1962. These reproductions of Victorian figures, usually referred to as "Kent copies," are usually lighter in weight than the originals made from the same molds.

We've Come a Long Way Baby

QUESTION: I discovered an unusual bottle in a box lot I bought at a local house sale.  The bottle is about six or seven inches long, pale green, and oval but doesn’t have a flat bottom, so it must lay on its front or back. Do you have any idea what this little bottle would have contained or been used for?

ANSWER: Believe it or not, your little bottle once held baby’s milk.
           
The development of baby bottles took centuries to transform into the sterile plastic throwaways in use today. As knowledge of germs and hygiene developed, so did the infant feeder. While parents of earlier times sensed that babies who were breast fed had a better chance at surviving, it wasn't until the early 20th century that mothers and bottle makers realized that clean, sterile feeders were necessary to protect a baby's health.

Before then, bottle makers created a variety of feeders—from tiny coffeepot-shaped ones of tin to china submarine-shaped flasks decorated in Flow Blue and transferware patterns. Glass bottles didn’t come on the scene until the mid-19th century.

Nipples, made of wood, ivory, bone, sterling, pewter, leather„ rags, sponge, rubber, and yes, a pickled cow's teat, were nothing like those in use today.

Much like today, bottles were necessary because some mothers couldn’t breast feed, and, unlike today, it wasn’t always fashionable to nurse. When a friend asked Queen Victoria if she intended to breast feed, she reportedly said she had no intention of making  a cow of herself.

One manufacturer immortalized Victoria’s image on a stoneware bottle that’s now prized by collectors. But the queen hated that her likeness appeared on a nursing bottle.

Besides a dislike, of nursing, there were other reasons for women to use baby bottles. Many women thought that nursing would destroy their figures. It also inhibited them socially since they couldn’t travel and leave the baby at home.

Fathers weren’t too keen on breast feeding, either, because doctors and midwives often advised mothers to refrain from sex during nursing.

Wealthier families employed wet nurses, usually young women who had a child and could nurse another. Since parents believed that a milk giver’s personality traits could be transferred to an infant through their milk, choosing the right one was important.

The ideal wet nurse was a plump rosy-cheeked young woman. Many people believed that red-headed girls gave bitter milk and produced ill-tempered babies. They even suspected animal milk, believing that infants took on the attributes of the cow or goat. French nobles gave the title of “contessa” to a wet nurse so that their infants could be nursed by milk of noble origin. Those who couldn’t afford to hire a wet nurse, turned to a variety of infant feeders, many of them unsafe by modern standards.

Though a china submarine-shaped bottle with blue transferware is beautiful, being completely opaque it was hard to clean. Fermenting milk curds could be lodged in the corners and mothers would never see them.

Charles M. Windship of Roxbury, Massachusetts, developed the first glass baby bottle, a small turtle shell-shaped: feeder, in 1841. Women thought the shape would fool their infants into thinking it was a real breast.

To use the Windship bottle, a woman wore it on a harness on her breast. It was probably difficult to use because girls with tender, post-childbirth breasts wouldn’t want to place any weight on their on top of them. Because of its shape, the Windship bottle became known as a mammary bottle. Today, they’re highly prized by collectors and sell for nearly $500 each.

But the Windship bottle wasn’t safe for the baby. The Windship and some subsequent bottles came with a long rubber tube, topped off with a rubber nipple. The tube allowed for hands-free feeding for mothers. These devices also had their problems. Dried formula would clog the tube which was too small to be cleaned, so bacteria blossomed. This feeder became known by the onerous name of the “murder bottle.” New York State banned them in 1906, and other states rapidly followed suit.

The turtle-shaped bottles, begun with the Windship model, remained in use from around 1860 to 1910. The bottles had vents, sometimes on both ends, so that air bubbles wouldn’t enter the milk. A nipple went on one end and a tiny cork on the other.

Most bottles became cylindrical by the beginning of the 20th century. Sterilization also became routine. And by the 1930s, bottle makers began embossing their glass bottles with puppies and kittens. These continued to be used until the invention of the disposable plastic bottle.

Keepsakes, Not Throwaways

QUESTION: Sometime ago I purchased a box of colorful decorative holiday cutouts and imprints. Many of the designs feature St. Nicholas and have a definite British Victorian look to them. What were these called and what were they used for? 

ANSWER: Believe it or not, the cutouts you purchased are known as scraps. While the word “scraps” has now come to mean parts that are left over, such as scraps of wood, fabric, and paper, back in the 19th century it meant something quite different.

The Victorians loved decoration—the more the better. They also were very romantic and loved sentimentality and keepsakes. This led to a phenomenon popularly known as scraps.

Also called die cuts or chromos, scraps were small, colorful, embossed paper images that were sold in sheets by stationers and booksellers and used in various decorative, entertainment, and educational applications. Their diverse subject matter included flowers, trees, fruits, birds, animals, pets, ladies and gents, children, historical people and events, angels, transportation themes, and occupational motifs.

People pasted them into albums and used them to make greeting cards and decorated boxes. They also pasted them on folding screens and pieces of furniture. Scraps served as extra learning materials to teach young children the alphabet, counting, natural history, and geography, as well as teaching tools for learning prayers and Bible stories and in the enjoyment of nursery rhymes and fairy tales.

The first scraps originated in German bakers' shops as decoration for biscuits and cakes and for fastening on wrapped sweets. The earliest ones were printed in uncut sheets in black and white, then hand colored. Scraps appeared in Britain in the 1850s and soon became popular as decorative additions to Christmas cards. They were also used to illustrate historical as well as events of the time.

By the mid-1800's, chromolithography had been invented. This made a wide variety of  colored scraps available to an ever-increasing market. But chromolithography required a lengthy process. Each color had to be applied separately and needed to dry before the next color could be applied. However, the process made up to 20 printed colors possible. Printers made Victorian and Edwardian scraps in sheets that contained small chromolithographs designed to be cut out in the same manner as the first penny postage stamps. After printing and before embossing, they coated the sheets with a gelatin and gum layer that resulted in a glossy appearance and helped the paper stretch without cracking the print. Steel cutters, powered by foot treadles, punched out excess paper and left clean, sharp edges. Thin paper sheets, imprinted with manufacturers’ trademarks and called "ladders," held the cut sheets together.

The elaborate use of stamping can often be seen in uncut scrap sheets. Optimum use of space, required minimal cutting and lead to the intricate and ingenious design of the cutting die.

Early in the 20th century, young ladies and children of the middle and upper classes began keeping scrapbooks that contained collections of commercially produced scraps. They organized them thematically with a single subject for the entire book or with several themes arranged by section. Sometimes, they added lines of poetry, personal notations, inscriptions by family and friends, and drawings.

Stationery stores sold scrapbooks with tooled leather covers, elaborately embossed bindings, engraved clasps, and brass locks. Some scrapbooks contained printed decorations on their pages, as well as centered oval, circular or square sections into which people could paste items. Other albums held printed pages with theme-setting embossed decoration-like flowers or birds. Many scraps keepers made their own albums by pasting scraps over catalog and magazine pages.

Scraps production continued through the 1920's, but changes in popular taste, the effects of World War I, and the economic limitations of the Great Depression all contributed to their decline. Over time, newspaper and magazine pictures supplanted scraps as the "cutouts" of choice.

Today, sheets of uncut Victorian scraps and single scraps of good design, color, and condition are prized by ephemera collectors. Die cuts by celebrated manufacturers like Raphael Tuck and Sons, which produced a series of scraps to commemorate Queen Victoria's 50th jubilee in 1887, are especially prized by collectors. Values vary from $5 for common scraps up to $50 for unusual and sought-after images.

Beauty in the Glass

QUESTION: I have always loved paperweights. I don’t mean the kind with advertising on them but the ones with floral designs that seem embedded in them. I started buying them here and there, but I want to give some direction to my collection. How and when did these beauties originate? And can you give me some suggestions on building a collection?

ANSWER: From the beginning, people treated paperweights like works of art and not just as something to hold down paper. Early collectors included Queen Victoria, Oscar Wilde, Truman Capote, Eva Peron and King Farouk of Egypt. Today, there are over 20,000 paperweight collectors worldwide. But not all of them are famous celebrities. Some of them are ordinary people like you.

So what got them into collecting paperweights? People purchase paperweights for several reasons. Some just enjoy their beauty and may buy several as accent pieces for their home. Others purchase them because they remind them of one that a loved one had when they were a child. And still others buy them to collect as an object of beauty and value. And though collectors today still purchase paperweights in antique shops and at auctions, many more use the Internet as their primary source.

To begin with, the Paperweight Collectors Association divides paperweights into several periods: Classic, from 1840 to 1880, Folk Art and Advertising, from the 1880s to World War II, and Contemporary, after World War II.

While several hundred glass factories operated in France during the Classic period, the factories of Baccarat, Clichy, and St. Louis produced the highest quality paperweights. In the latter half of the 19th century, British glassmakers George Bacchus and Sons, Walsh-Walsh and Islington Glass Works also made paperweights. Although they’re considered to be of lesser quality, the factories in Belgium, Bohemia, Germany and Venice all made paperweights during this time.

Venetians glassblowers on the island of Murano made some of the earliest paperweights in the 1840s. They gathered scraps of leftover glass, as well as chunks of aventurine quartz, which they picked up from the floor with a ball of hot glass at the end of their blowpipe. They then covered this with an additional layer of clear glass and fashioned the mass into a smooth cylinder. The glass was of poor quality and the scraps it contained looked like a jumble.

Around the same time in Bohemia, in today’s Czech Republic, glassworkers improved on the Venetians’ techniques. Instead of a jumble, the Bohemians used the scraps to produce millefiori (multiple floral) effects, in which they organized the ends of the pieces of scrap glass with their cross sections facing out so that viewers could see patterns in the paperweight.

To this, the Bohemians added the artistry of the French, who really brought the art of the paperweight into full flower—no pun intended. In fact, it was these floral paperweights from the mid 19th-century that began to attract collectors. The flowers seem to be suspended within these paperweights and were like nothing else produced at the time.

Baccarat, the most famous paperweight maker, also used millefiori, whose cross-sections revealed stars, spirals, and shamrocks. The company produced both "plain" millefiori paperweights and those organized in concentric circles, with their ends interwoven like garlands.

The firm also produced mushrooms, in which a bundle of glass canes seems to sprout like a mushroom from within the weight, and carpets, whose wall-to-wall patterns look like those in antique Persian rugs.

The French added three-dimensional flowers encased in glass. At Baccarat, flower choices included pansies, primroses, wheatflowers, clematis, buttercups, and, of course, roses. The artisans also froze fruits, such as strawberries and pears, in glass.

Numerous other paperweight makers, such as Clichy, whose trademark rose appears in some 30 percent of all the paperweights produced by the company, and St. Louis, whose crown paperweights were its trademark, existed in France during the 19th century.

In England, the George Bacchus & Sons Glass Company, located in Birmingham, made paperweights with interiors that resembled stars and ruffles. Collectors hold its concentric paperweights in high regard, as well as those whose interiors appear to be blanketed with drifts of snow.

The New England Glass Company, the forerunner of the Libbey Glass Company, produced the first American paperweight for the Great Exhibition in London. This pictorial weight, dated 1851, featured Victoria and Albert. Both the New England Glass Company and the Boston and Sandwich Glass Works were key paperweight producers from the 1860s until they closed in 1888.

The 1920s saw a boom in paperweight technologies in the Czech Republic, where faceted, flower-filled paperweights had become popular. Baccarat revived its millefiori output shortly after World War II.

Today, the tradition continues. Because the techniques used in creating paperweights have been unaffected by technology, collectors are drawn to them today more than ever.

Building a paperweight collection is all a matter of personal taste. Buy what you like, old or newer. Some people collect only milleflori designs while others collect only paperweights made by one company or within a certain time period. One thing is for certain, paperweights make a great collectible for people who live in apartments or condos as they don’t take up much room.