It’s Snowing—Babies!

QUESTION: Ever since I was a little girl, I’ve been fascinated by the little white porcelain figurines called “snow babies.” My mother had a number of them and would place them on the mantel above the fireplace nestled in a bed of fresh pine and holly. I can still remember handing them to her since I was too short to reach the mantel. What can you tell me about snow babies? How long have they been around? Are they collectible? If so, I’d like to start my own collection.

ANSWER: Believe it or not, snow babies have been around since the early 1890s. And, yes, they are very collectible. However, over the decades a number of different ones have been produced, not all of which are authentic. So unfortunately, it’s buyer beware.

Snow babies are small figurines, usually of a child, depicting a Christmas or winter sports activity. Like Hummel figurines, they emphasize the nostalgia of childhood and days gone by. But unlike Hummels, their manufacture wasn’t tightly controlled.

Since their introduction in the last decade of the 19th century, snow babies have enchanted collectors all over the world, especially during the holidays. They’re made of unglazed porcelain, also known as bisque, and show a children dressed in one-piece, hooded snowsuits covered in small pieces of hand-whipped crushed porcelain bisque, giving the appearance of fallen snowflakes.

The idea for snow babies evolved from early 19th-century German candy cake toppers, called tannenbaumkanfekt, used to decorate the tops of Christmas cakes and to decorate Christmas trees. Confectioners molded flour, sugar and gum for firmness into little figures, then painted them with vegetable dye. The best loved became known as zuckerpuppes or sugar dolls, which people used, along with igloos and polar bears, to create snow scenes under their Christmas trees. Later, confectioners began making them of marzipan, a mixture of crushed almonds, egg whites and sugar. They were especially popular with confectioners in Lubeck, Germany. One of them, Johann Moll, commissioned Hertwig and Company to re-create these adorable almond paste babies in porcelain bisque. The oldest ones were typically either all white with a painted face or painted in pastel colors.

Hertwig and Company began operation in 1864 in Katzhutte, Thuringia, Germany, making porcelain doll heads and bisque figures. However, the Hertwig snow babies didn’t thrill German children, who naturally preferred the candy version. But their  mothers loved them and used them to adorn their trees and homes during the Christmas season. Then they could pack them up and save them safely for another year.

The first snow babies produced by Hertwig were one to two inches tall, but the company also made some five to seven-inch ones. As production increased, Hertwig began creating snow babies in a variety of winter activities, such as sledding, skiing, and tumbling. Eventually, the company’s artists made the figures’ hands and feet more clearly defined, and even gave their little figures shoes. Although babies predominated, Hertwig produced some older children as well.

Because of Hertwig’s success, many other German companies began to produce snow babies, including Wagner and Appel, Galluba and Hoffman, Bahr and Proeschild, Christian Frederick Klurg, and the Huebach Brothers.

In 1893, Josephine Perry, wife of the famous arctic explorer Robert, shocked the world by accompanying her husband to Greenland on his famous expedition to the North Pole, even though she was expecting a child. On September 8, 1893, Marie Ahnighito Perry, the first non-indigenous baby to be born that far north. The native Intuit came for miles to see the white-skinned baby they called her Ah-pooh-nick-ananny, Inuit for snow baby.

In 1901 Mrs. Perry wrote a book showing a photograph of her daughter wearing a white snow suit and called her a “snow baby.” Suddenly, the German-made figures were in high demand. For many years the Nuremburg firm of Craemer and Co. exclusively exported the figures from Germany. In the U.S., Scholl and Company and Westphalia Imports, both of New York, sold them, as well as confectionery and baking suppliers in the German communities of New York, Philadelphia and Milwaukee. They reached their peak of export to the U.S. between 1906 and 1910 as women’s magazines featured them as Christmas decorations.

In 1910, the R. Shackman Company of New York, an importer of fancy goods, toys and novelties, advertised and distributed them at 20 cents each. In 1914, Sears and Roebuck and Marshall Field, who called them “Alaska Tots,” sold them through their catalogs.

Prior to World War I, snow babies had highly detailed faces, with the paint fired onto the porcelain so that the color would be longer lasting. Some figurines had different pastel colors of ground bisque decoration while others were left all white except for painted faces. But then the Great War began and the export of snow babies came to a sudden halt.

When production resumed after the war, snow babies were smaller, usually ranging from one to three inches tall. Although the paint used came in vibrant primary colors, snow babies now had less facial detail than previous models. The paint was also less durable and prone to flaking. Models in more varied poses appeared, including children singing Christmas carols, riding polar bears, and building snowmen. 

In the 1920s, Japanese manufacturers began to produce snow baby replicas, though they were generally of a lesser quality than those made in Germany.

The early Depression years brought a final group of snow babies from Germany. People once again used them to create Christmas scenes, as well as for package tie-ons and table decorations. There were babies riding airplanes, playing musical instruments, and riding polar bears. However, these later pieces lacked the detail of early snow babies and were less lovable, so their popularity declined during the 1930s and by the outbreak of World War II, snow baby imports stopped. Here in America, interest in snow babies declined from 1950 to the 1980s. In 1987, an American company, Department 56, began producing replicas of the original snow baby designs and had them made in Taiwan. This helped generate a new interest in them as well as in the early pieces.

Obviously, the most collectible snow babies are those produced before World War I. These generally sell for the highest prices. Any of the German ones are also collectible, but as a beginning collector, you need to be aware of cheaper versions made in Asia.

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Keepsakes, Not Throwaways

QUESTION: Sometime ago I purchased a box of colorful decorative holiday cutouts and imprints. Many of the designs feature St. Nicholas and have a definite British Victorian look to them. What were these called and what were they used for? 

ANSWER: Believe it or not, the cutouts you purchased are known as scraps. While the word “scraps” has now come to mean parts that are left over, such as scraps of wood, fabric, and paper, back in the 19th century it meant something quite different.

The Victorians loved decoration—the more the better. They also were very romantic and loved sentimentality and keepsakes. This led to a phenomenon popularly known as scraps.

Also called die cuts or chromos, scraps were small, colorful, embossed paper images that were sold in sheets by stationers and booksellers and used in various decorative, entertainment, and educational applications. Their diverse subject matter included flowers, trees, fruits, birds, animals, pets, ladies and gents, children, historical people and events, angels, transportation themes, and occupational motifs.

People pasted them into albums and used them to make greeting cards and decorated boxes. They also pasted them on folding screens and pieces of furniture. Scraps served as extra learning materials to teach young children the alphabet, counting, natural history, and geography, as well as teaching tools for learning prayers and Bible stories and in the enjoyment of nursery rhymes and fairy tales.

The first scraps originated in German bakers' shops as decoration for biscuits and cakes and for fastening on wrapped sweets. The earliest ones were printed in uncut sheets in black and white, then hand colored. Scraps appeared in Britain in the 1850s and soon became popular as decorative additions to Christmas cards. They were also used to illustrate historical as well as events of the time.

By the mid-1800's, chromolithography had been invented. This made a wide variety of  colored scraps available to an ever-increasing market. But chromolithography required a lengthy process. Each color had to be applied separately and needed to dry before the next color could be applied. However, the process made up to 20 printed colors possible. Printers made Victorian and Edwardian scraps in sheets that contained small chromolithographs designed to be cut out in the same manner as the first penny postage stamps. After printing and before embossing, they coated the sheets with a gelatin and gum layer that resulted in a glossy appearance and helped the paper stretch without cracking the print. Steel cutters, powered by foot treadles, punched out excess paper and left clean, sharp edges. Thin paper sheets, imprinted with manufacturers’ trademarks and called "ladders," held the cut sheets together.

The elaborate use of stamping can often be seen in uncut scrap sheets. Optimum use of space, required minimal cutting and lead to the intricate and ingenious design of the cutting die.

Early in the 20th century, young ladies and children of the middle and upper classes began keeping scrapbooks that contained collections of commercially produced scraps. They organized them thematically with a single subject for the entire book or with several themes arranged by section. Sometimes, they added lines of poetry, personal notations, inscriptions by family and friends, and drawings.

Stationery stores sold scrapbooks with tooled leather covers, elaborately embossed bindings, engraved clasps, and brass locks. Some scrapbooks contained printed decorations on their pages, as well as centered oval, circular or square sections into which people could paste items. Other albums held printed pages with theme-setting embossed decoration-like flowers or birds. Many scraps keepers made their own albums by pasting scraps over catalog and magazine pages.

Scraps production continued through the 1920's, but changes in popular taste, the effects of World War I, and the economic limitations of the Great Depression all contributed to their decline. Over time, newspaper and magazine pictures supplanted scraps as the "cutouts" of choice.

Today, sheets of uncut Victorian scraps and single scraps of good design, color, and condition are prized by ephemera collectors. Die cuts by celebrated manufacturers like Raphael Tuck and Sons, which produced a series of scraps to commemorate Queen Victoria's 50th jubilee in 1887, are especially prized by collectors. Values vary from $5 for common scraps up to $50 for unusual and sought-after images.

The Ultimate All-in-One

QUESTION: My grandmother had a cabinet in her kitchen which she called a “Hoosier.” She told me her mother left it to her and now I have it in my kitchen. What can you tell me about it?

ANSWER: The modern kitchen with its microwave, glass-topped stove, side-by-side refrigerator, and granite countertops is a far cry from your great-grandma’s kitchen. The most modern thing in her kitchen was her Hoosier, an all-in-one preparation and storage unit that brought her convenience and practicality.

Named after the Hoosier Manufacturing Co. of New Castle, Indiana, the Hoosier cabinet was to become one of the most popular pieces of furniture to hit the American market. Though there were other companies in Indiana that made them, Hoosier Manufacturing built over four million of these special cabinets between 1900 and 1940. Until 1920, the company made and finished their new all-in-one cabinet in natural oak, but as the third decade of the 20th century progressed, they began to offer Hooisers with white enamel-lined drawers. Because of the bright white of the enamel, people called them “White Beauties.”

When the Hoosier first appeared, American homes didn’t have built-in storage cabinets. Soon housewives demanded something in which they could store their baking supplies and equipment, as well as give them an additional work surface. The company quickly adapted the 19th-century baker’s cabinet, a piece of furniture they were already making, to fit the needs of the modern housewife. These existing cabinets featured a work surface to roll out and knead dough, a few cabinets above, and  “possum belly” drawers below to hold flour and sugar. Manufacturers of these baker’s cabinets made the drawers from tin to protect their contents from rodents. At first, they made the work surface of wood, then later employed zinc, aluminum, and porcelain enamel. They attached casters to the legs, both for ease of moving and to keep ants out of the cabinet.

By rearranging the parts of the baker’s cabinet, Hoosier Manufacturing came up with a well-organized, compact unit which answered the housewife’s needs for storage and working space. The company added to these cabinets many improvements, including flour sifters, bread drawers lined with enamel, cutting boards, and an assortment of storage containers, to help the homemaker.

The typical Hoosier cabinet had three sections—a bottom section, featuring one large compartment with a slide-out shelf and several drawers to one side, a top portion only half as deep with several smaller compartments with doors, with or without windows, and a large lower compartment with a roll-top door that could be closed to hide various tools and equipment. Hoosier joined the top and bottom of the cabinet using a pair of metal channels which served as the guide for a sliding work surface, which usually had a pair of shallow drawers attached to its underside. The cabinet, with its work surface retracted, was normally about two feet deep— double that when pulled out—while the cabinet stood nearly six feet high.

A distinctive feature of the Hoosier cabinet was its accessories. Most came equipped with a variety of racks and other hardware to hold and organize spices and various staples. Some came with a hand coffee grinder and a combination flour-bin/sifter, a tin hopper that a housewife could use without having to remove it from the cabinet. Some contained a similar bin for sugar.

To hold a variety of spices and other staples, Hoosiers came equipped with special glass jars, manufactured by the Sneath Glass Company, to fit the cabinet and its racks. Original sets of Hoosier glassware consisted of coffee and tea canisters, a salt box, and four to eight spice jars. Some manufacturers also included a cracker or cookie jar. Some Hoosiers had elastic straps attached on the inside of their doors behind which housewives could place cards with such information as measurement conversions, sample menus, and household tips.

Manufacturers marked their cabinets with an identifying label which was often engraved or stamped onto metal, then screwed onto the front of the cabinet. Some glued paper labels on the back of the cabinet. Both types often disappeared as a result of refinishing.

Though Hoosier cabinets remained popular into the 1930s, they began to fall into disuse as soon as home builders equipped new kitchens with built-in cabinets and other appliances. Today, Hoosiers, dating from 1900-1910, sell on eBay for $500-$2,300. Later models sell for as little as $200.