Onions Galore

QUESTION: I have several plates by Meissen with what I believe is called the Blue Onion pattern. Can you tell me more about it?


ANSWER: The Blue Onion pattern is the Meissen company’s most popular and has been for over 250 years.  Because Meissen never copyrighted it, more companies have copied it than any other ceramic pattern. But the pieces made by Meissen, itself, stand above the others because of the way its workers meticulously hand painted the design on each piece.


After Marco Polo introduced Chinese blue and white porcelains to Europe, the demand rose until by the beginning of the 18th century, Europeans clammered for more and more of the finely painted pieces. To satisfy this demand, the East India Company established trade with China and brought to Europe as much of the blue and white porcelain as it could.

But try as it might, the East India Company couldn’t keep up with the demand, so in 1710 Augustus the Strong formed a new porcelain company to produce blue underglaze decorations like those of the Chinese. Johann Gregor Höroldt, a talented porcelain painter who had worked for the Du Paquier Porcelain Company, a competitor of Meissen’s, perfected the blue underglaze paint, which the Meissen Company used to decorate its wares with the Blue Onion pattern, in 1739.

The model for this unique pattern most likely came from a flax bowl from the Chinese K'ang Hsi period, dating from 1662-1722. Originally, Meissen called it the “bulb” pattern. However, since Europeans were unfamiliar with the fruits and flowers shown on the original Chinese pieces, the Meissen artists created hybrids that were more familiar to the company’s customers. The so-called "onions" really aren’t onions at all, but stylized peaches and pomegranates modeled after the original Chinese pattern. They made the flower in the design a cross between a chrysanthemum and a peony and wove the stems of both the fruits and the flower around a stalk of bamboo.

As production continued, Meissen changed the pattern slightly. Originally, the fruits on the border pointed inward with the stem on the edge. But they altered this design by pointing the fruits alternatively inward and outward.

Not only did the Blue Onion pattern become Meissen’s most popular, but it also was its least expensive to produce. The company made money by using lower-paid “blue painters” as well as   apprentices to do the decorating. In addition, the pieces decorated with the pattern didn’t need a third firing which was necessary to fix the enamel decoration on Meissen’s other wares, plus the company decided not to add gilding to the standard pattern.

The Blue Onion pattern achieved popularity again during Victorian times when home furnishings became darker and heavier. It complemented the more elaborate Victorian furniture styles preferred by the new wealthy middle class. Immediately after the Civil War, the pattern took off. Everything from napkins to tablecloths, utensil handles to enameled cooking pots featured it. By the 1870s, the Meissen Company had adapted it to fit nearly every shape of porcelain ware it produced. To distinguish its Blue Onion pattern from those of its competitors, the company put its now famous emblem of Blue Crossed Swords at the foot of the design’s bamboo trunk in 1888.

To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 24,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about antique clocks in the Fall 2019 Edition, "It's That Time Again," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques & More Collection on Facebook.

Elusive Rosenthal

QUESTION: My mother has a 12-place setting of Rosenthal china that she uses only on holidays and special occasions. I’ve always loved this pattern—her dishes say “Rosenthal Maria” on the bottom—but other than her set, I’ve never heard of this china company. I guess that’s because today we don’t entertain as formally as people used to. She told me that the set was given to her as a wedding gift. She and my father just celebrated their 60th wedding anniversary. I’d love to know more about this china since I’m sure one day it will be mine. What can you tell me about Rosenthal?


ANSWER: Rosenthal is and has been one of the finest European potteries since Abraham Rosenthal founded it in 1883 in Selb, Germany. Some experts compare it to some of the best German porcelain manufacturers. Even though they’ve been around for over 130 years, the firm’s products remain elusive to collectors because people who own pieces like them so much they tend to keep them.

Rosenthal originally started out founding a porcelain-painting business, but when he couldn’t get enough pieces to paint, he opened his own porcelain factory.

In 1881, there were four porcelain painters working for the company. By 1951 the number had grown to 6,000. Today, the Rosenthal firm owns two porcelain factories, the Selb and Rotbuhl both in Selb, and a ceramic factory in Kronach, plus several others not pottery related.

The Rosenthal family had a great interest in modern art. Philipp Rosenthal, son of Abraham, was a designer and his son together invited famous modern artists to collaborate in the development of both artistic porcelain and pieces for everyday use. In 1961, Rosenthal introduced the Studio Line, characterized by the simple lines modern design.

Rosenthal dining sets first appeared in 1900. Even though it was a new century, they were influenced by Victorian design and decoration. This dinnerware came in complete sets of 12, as was the custom of the time, including many pieces no longer included in today’s dinnerware sets. Back then sets included handled soup tureens, ragout bowls, fish dishes, fruit bowls on feet, salt and pepper cellars, blueberry bowls with saucers, chocolate plates, four sizes of coffeepots, three sizes of sugar bowls and cookie jars, as well as the usual dinner plates and cups and saucers. While the shapes of some pieces evolved over the years, some have remained unchanged, such as the pear-shaped coffeepot, the round teapot, and the oval  chocolate pot.

Early painted patterns included "Rococo/Louis XIV," 1892, made in Selb, "Gladstone" and "Moliere," both produced at Kronach factory in 1900. Art Nouveau style services included "Flora" in 1899, "Iris" in 1900 and "Botticelli" and "Donatello," both made at the Selb factory. The firm’s most successful dinnerware service, "Maria," appeared in 1914.

The challenge that collector’s face when identifying which Rosenthal pattern they have is that through the years Rosenthal placed hundreds of designs on the same shapes. While a collector may say he or she owns pieces of Donatello, for instance, what they actually have is Rosenthal’s Donatello shape. Artists rarely signed their decorations on Rosenthal china. The company mostly used a combination of transfers and hand painted details over top. Even the modern Studio Line with its incredibly bright colors is usually decorated with a transfer and then hand applied gold and other colors.

Rosenthal produced china using all the design innovations of the 20th century, including Art Deco, Bauhaus, and International Classicism in the 1920s and 1930s.

Today, collectors can purchase open stock of the exquisite "Suomi" pattern, designed by Timo Sarpaneva in 1976. Other artists who decorated "Suomi" included Salvador Dail and Victor Vasarely. Rosenthal has also developed a collector line of cups. The first was in the "Cupola" shape—each decorated by a different artist and boasting a diagonally mounted, grooved handle impossible to actually use. The second was a group of 10 espresso cups taken from the "Mythos" service, plus more than 30 artist cups. Rosenthal also produced limited edition Year Plates and Artist Plates designed by such artists as Roy Lichtenstein, Edna Hibel and LeRoy Neiman.

While Rosenthal produced some dinnerware sets in great quantity, putting them on the lower end of the value scale, there were special pieces painted by famous artists which sell for as high as $800 to $1,000.

To read more articles on antiques, please visit the Antiques Article section of my site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the Victorians in the Winter 2018 Edition, "All Things Victorian," online now.  

Idealized Scenes from Life

QUESTION: I’ve grown to love the scenes on English transferware. I’ve got a small collection that I add to from time to time. How did the makers of these wares know what sort of scenes to use to decorate their wares? Were they trying to illustrate stories or myths? Nearly all of the scenes on my pieces are rural. Is there a reason for that?

ANSWER: These are all good questions. The Victorians had a method to their madness, as the old saying goes. As it turns out, the scenes on your Staffordshire transferware pieces were a direct result of historic events and the lifestyles that people led at the time.

During the 19th century, Victorians began exploring the world around them.  Technological advances enabled them to make more ambitious voyages of discovery. And as they journeyed farther from home, their views of the natural world changed. This changing perspective reflected in the decorations of 19th-century ceramics ranging from early historical and romantic Staffordshire transfer printed wares to late 19th-century majolica. Idealized wilderness and pastoral scenes could be found on all types of vessels and dishes.

By this time Americans had begun to develop a different view of the land. To the Puritans, wilderness had been considered a land of devils and demons, a domain to be feared. But the Victorians reveled in the beauty of nature.

The American frontier had been pushed westward. Following this trend, Staffordshire potteries began producing transfer printed landscapes illustrating the popular, romantic ideal of nature. Favorite spots such as Niagara Falls and Newport, Rhode Island, began to accommodate sightseers. And the Romantic Movement of the first half of the 19th century influenced the images on ceramics, from country scenes to floral motifs.

The Victorians developed a passion for natural history. They chronicled what they found in journals--the world's flora, fauna, and sea life—and created museums for their discoveries, erecting home conservatories, and published illustrated volumes on the natural sciences. Staffordshire artists thumbed through botany texts and visited botanical gardens and zoos, sketch-pads in hand, for inspiration. Some of this fascination may be seen in the border designs created by several of the potters of  Staffordshire wares and the floral motifs seen in Flow Blue.

Another reason for the popularity of a romanticized image of woodlands, mountains, sandy shores, and even idyllically situated American towns may be traced to the actual dirtiness and difficulty of life in both rural and urban landscapes.

Scenes on dinnerware were pristine by comparison. Several of the city views do show cattle and sheep in the foreground, but the cleanliness even of those scenes provided at least temporary escape from the dirtiness of the real world.

Another result of the Victorians’ fascination with nature, plus the Victorians’ obsession with death, was the Garden Cemetery Movement, born in Boston. In 1832, a group created the Auburn Cemetery, a large rural cemetery in rolling countryside with plenty of room for adequate burials. The site was also far enough away from the city to make grave robbery difficult. They adorned the  garden cemetery landscape with sculptures and artful groupings of trees and flowers to combine a necessity for more burial land with a desire to revel in nature.

The sylvan burial plots brought families to the large, rural cemeteries on picnics. Young couples took long strolls and individuals wandered among sepulchers and statuary to seek out moral lessons and inspiration. In essence, the new cemeteries became the first American public parks—places to commune both with nature and the dearly departed.

This combination of movements explains several unusual historical Staffordshire prints. Neither George Washington nor Benjamin Franklin would have ever expected anyone to spend time ruminating over his grave. Yet Enoch Wood & Son in both the illustrations of “Franklin's Tomb” and `Washington's Tomb” depict General Lafayette reclining by urn-capped tombs drawing inspiration from the resting places of his departed allies. Edward and George Phillips, two other noted artists of the time, show a young couple gazing at a tomb in an open glade in their print “Franklin.” This example appeared on a handless tea cup. Enoch Wood & Sons produced the most unusual print and the one that illustrates romantic death, titled “Washington Standing by His Own Tomb With a Scroll in His Hand.”

So the illustrations on pieces of Staffordshire aren’t random but related to the everyday lives of the people who used those dishes and other ceramic vessels.

Learn more about the Victorian obsession with death by reading "When Death Came A-Calling" in The Antiques Almanac.

Ring the Bells for Bell Pottery

QUESTION: While out antiquing at a cooperative this past weekend, I came across a beautiful hand-painted, porcelain water pitcher decorated with flowers jammed on a shelf full of junk. The price was $10, so I figured for that price I could afford to buy it. It stands about 11 inches tall and has “BBC/CHINA” stamped on the bottom in black. I’ve never saw a mark like this before and the vase looked like a copy of more expensive Haviland china.

ANSWER: It seems that you’ve stumbled upon a rare piece of china made by the Bell Pottery Company of Findlay, Ohio. The firm only produced fine china rivaling French Haviland and Limoges porcelain for five years, from 1899 to 1904. And for that reason, the pieces are scarce. The dealer in that coop probably also thought it was a copy.

Located in northwestern Ohio, Findlay is better known for its glass. Bell located there because of cheap natural gas which it used to fire its kilns. The pottery began as a partnership between three East Liverpool, Ohio, men—brothers William M. and Edward F. Bell and Henry W. Flentke—who named their new company the Bell Brothers & Co. Pottery. Unfortunately, a series of disasters befell the young company, so it’s life was short lived.

Bell Pottery fired its first wares in July 1889, and by the following month 150 workers kept the dinnerware, toilet ware and hotel china rolling out. By March 1890, the pottery was running night and day and unable to keep up with orders. The partners added three new kilns to increase production.

The first problem occurred in January, 1891, when all the employees struck because of an attempt by the owners to reduce wages. By July, the Bells and Flentke settled the labor dispute and most of the old hands went back to work. But in March 1892, a shortage of natural gas became a problem, and the pottery had to rely on purchased gas from the city. In January 1893, the pottery converted to coal, which meant that all of their raw materials now had to be imported, and in May 893, a rumor that the plant would be leaving Findlay surfaced. That same month, a severe windstorm blew the roof off the decorating room on the third floor of the south building and destroyed six kilns north of the decorating room, causing over $8,000 damage.

In April 1894, the partners began to disagree and with the dissolution of the partnership, the court ordered the property to be sold. Flentke, then living in Evansville, Indiana, stopped the sale of the pottery. He resolved the differences between himself and the Bell brothers before the sale date, enabling the pottery to resume operations in August 1894, after a year of standing idle. But the peace lasted only two years, and in January of 1896, the court once again ordered the property sold for not less than $30,000. The  Bell brothers purchased the pottery for 36,450 and paid Flentke $7,295 for his share. By that time, the pottery hadn’t been in full operation for four years, and foreign imports had reduced the demand for its wares.

In 1898, the Bell brothers incorporated the firm as the Bell Pottery Company. A sherd from one of the early wares, marked “BBC/CHINA,” was discovered at an Ohio farmhouse site.

In August 1899, the Bell Pottery announced that it would begin producing hand-decorated white china, employing about 25 decorators. Common decorative motifs included currants, roses, blackberries, chestnuts and hops. By December, improvements included the installation of an oval dish jigger to enable the production of footed dishes for use as nut bowls or candy dishes.

Following a serious fire in April 1900, and more storm damage in June 1900, which knocked down both smokestacks for the decorating kilns, the Bell brothers erected a new brick building, and in 1901, issued additional stock with the intention of doubling the pottery’s capacity, employing 400. Their intention was to produce fine china that rivaled Haviland.

As often happens with small, young companies, they expanded too much and too fast. The Bell brothers planned on building a second factory in Columbus, Ohio, but William Bell died suddenly in 1902. His brother Edward took over management of the pottery, which soon became a union shop.

Edward had grand plans for the Columbus operation. He planned on 17 buildings with 12 kilns, to be doubled as the need arose. Lack of equipment caused more delays. By November 1904, he announced that he would move the Findlay operation to Columbus. The new pottery produced wares for about a year but by September of 1906, it was in the hands of a receiver.

Today, Bell vases and pitchers sell for $150 to $200 while smaller mugs and nut bowls sell for $50 to $75 each.

Royal Botanicals

QUESTION: A dealer at a high-end antique show had several unique pieces of porcelain dinnerware which he called Royal Copenhagen. According to him, the pattern is Flora Danica. These beautiful dishes had the most delicate and detailed floral decoration I’ve ever seen. What can you tell me about this dinnerware?

ANSWER: Royal Copenhagen's Flora Danica is one of the most prestigious dinner services still in production today. It is also one of the oldest. The first piece emerged from the kiln in 1790.

Since Meissen's rediscovery of porcelain in the 18th century, people judged the progress of a nation by its porcelain production, and most European rulers quickly founded their own porcelain workshops.

In Denmark, chemist Frantz Henrich' Muller received the backing of the royal family and spent years attempting to make hard paste porcelain. In 1775, he succeeded. Soon after, the Royal Copenhagen Porcelain Manufactory began production. The royal family financially supported the operation, and Queen Julianne Marie took special interest in its production. It was her idea to have three blue wavy lines, symbolizing the three Danish waterways, as the company's trademark.

In 1761 George Christian Oeder, the director of the botanical gardens in Copenhagen, published an encyclopedia of the national flora of Denmark. He got the support of the royal family and engaged engraver Michael Rossler and his son, Martin, to undertake the huge project. He called his encyclopedia Flora Danica, and it took more than 100 years to complete. It included 3,000 hand-colored copperplate prints depicting every wild plant in Denmark, including flowers, fungi, mosses, and ferns. Crown Prince Frederick, later King Frederick VI, liked the progress of this new folio and decided to commission a dinner service decorated with flora from the new publication. He needed a gift for Czarina Catherine II of Russia and thought a beautiful dinner set depicting the nation's flora would be a worthy gift for a member of royalty.

The King commissioned Johann Christoph Boyer, one of the most talented artists of the late 18th century, to transfer the flora from the folio onto a dinner service.

The Flora Danica dinner service turned out to be Boyer's life work. It ultimately deprived him of all his strength and destroyed his eyesight, as he had to work in poor light during the long dark winter months in Denmark. He did almost all the hand-painted floral decoration on the 1,802 individual pieces himself. When his eyesight became very poor in 1799, Christian Nicolai Faxic painted, gilded and ornamented 158 pieces. Soren Preus modeled the applied flowers from 1784 to 1801.The project came to an end in 1802 when Boyer could no longer work. By this time Catherine hurriedly carried over the service, which had been stored with the silver in a special room adjacent to the royal chapel. Servants transported the rest of the service to the Chinese Room in the Rosenberg Castle, where it’s safely guarded to this day.

Of the 1,802 pieces of the original Flora Danica service delivered in 1803, 1,530 have survived. Selected ones are still used on the royal table of Queen Margrethe II on state occasions at Amalienborg Palace, the residence of the Danish royal family.

When Flora Danica appeared in 1790, workmanship was a high priority. Skilled artisans executed serrated edges and carvings by hand on the soft wet porcelain body. Other artisans hand-modeled flower bouquets on lids, covers and handles leaf by leaf, petal by petal, and stamen by stamen. The stamens are so small they had to be added to the flowers with the point of a needle.

It took artistic skill to paint the flora as it wasn’t easy to “translate” the plant drawings to the curved surfaces of the porcelain. It took painters over12,000 individual brush strokes to complete one dinner plate. When possible, they painted the flowers the same size as the illustrations in the Flora Danica work.

The outstanding modeling of the pieces and the power of the painting amazes collectors. Prices are high for Flora Danica pieces, and the market is brisk. Recently on an Internet auction a Flora Danica platter sold for $1,500 and a wine cooler went for $2,600. Dinner plates sell from $700 to $900. A cup and saucer can sell for as much as $500 to $600.

Royal Copenhagen’s Flora Danica is still made today. And while few people can afford to collect an entire dinner set, most collectors have a few select pieces in their porcelain collections.

Romance on the Dining Table

QUESTION: I have some dishes that belonged to my grandmother. I believe they’re over 100 years old. Each has a scene in the center in light blue on a white background. From research I’ve done, I know they’re called Staffordshire, but I still haven’t been able to find much about them. Could you tell me something about them, especially the decorative scenes?

ANSWER: Wedgwood & Co., Unicorn & Pinnox,Works, Staffordshire Potteries, not to be confused with Josiah Wedgwood & Sons, made your dishes. They specialized in making earthenware and stoneware pieces for everyday table use from 1860 to1965. Your particular dishes date somewhere from 1860 to 1890. 

Many people think Staffordshire is a company, but it’s actually a geographical region encompassing 12 shires in England. Many English potters established themselves there because they found the clays  superior to those found elsewhere in England. In fact, potters have been at work there since the days of the Roman occupation.

In the late 18th century there were as many as 80 different manufacturers in the ;Staffordshire district. By 1802, the number had increased to 149. No single company is responsible for manufacturing Staffordshire dishes. Each potter produced his own wares employing a different border from the others.   These border could have medallions, scrolls, lace, shells, flowers, or trees.

Staffordshire potters made their wares from white earthenware pottery found nearby. Workers applied decoration using a method called transfer printing, developed around 1755. They accomplished this inexpensive method by engraving a design onto a copper plate, which they then inked with special ceramic paint and applied to thin paper. Pressing the paper onto the surface left ink behind.

After inking each piece, another worker placed the object into a low-temperature kiln to fix the pattern. The printing could be done either under or over the glaze on a ceramic piece, but since the ink tended to wear off on overprinted pieces, potteries switched to glazing the inked surface after the initial firing.

Scenic views of the Orient and of romantic European destinations with castles and towns became popular. The inspiration for these came from classical literature which was popular at the time. The most valuable plates,. however, are those with American scenes, produced between1800 and 1848. Enterprising English potters arranged with artists traveling in America to sketch the sites for their ware. Leading Staffordshire potters like Adams, Clews, Meigh, Ridgway, Stevens, and Wood, plus those from  hundreds of small companies created American views.

The firms manufacturing these wares included Ridgway, Johnson Brothers, Spode and Wedgwood along with many others. Josiah Wedgwood eventually used the transfer process to decorate his familiar ivory Creamware.

Stamps on the back of each piece often indicated the pattern with or without the maker's trademark. Since several companies employed the same patterns, identifying some pieces can be difficult. At first potters used deep cobalt blue and white designs to simulate wares made in China. These remain sentimental favorites in the United States and England. As technology improved, the shade lightened. By 1850, potteries began using other colors, such as pink, red, black, green, brown and purple.

Most transferware patterns sought by collectors today are two-tone. Blue and white, red and white, and brown and white are the most common combinations. Transferware has become increasingly pricey in the last 10 years, mostly due to articles about using it for decoration to liven up today’s bland home interiors. 

Those Happy Days

QUESTION: My mother had a cabinet full of Melmac dishes in a variety of pastel colors. We used them for every meal. Now I have them and while most have seem better days, they bring back fond memories of my childhood. What can you tell me about them? Are they collectible?

ANSWER: Your Melmac dishes are certainly collectible, as hundreds of collectors of the plastic ware can attest. The most collectible pieces are from the 1950s when items such as this signaled the dawn of future of ease for American housewives.

Everyone knows of “Happy Days,” the 1950s-era T.V. sit com, featuring a typical middle class family. The mother on that show, much like scores of other American housewives of the period, must have thought she had died and gone to housewares heaven with the advent of Melmac dinnerware. That was just one of the items that made her days truly happy because its durability made it ideal to use in homes with children.

Initially discovered by William F. Talbot in the 1940s, Melmac, the name given for the hard plastic melamine resin by its chief maker American Cyanimid Corporation, was first used in the military.
Dishes made of early plastics and Bakelite did not hold up well or withstand regular washings or heat, but American Cyanimid showed that its new "improved plastic" could indeed hold up well. While the company produced the resin, itself, it sold it to other manufacturers which molded it into dinnerware lines for both home and restaurant use.

The Plastics Manufacturing Company of Dallas, Texas, produced Texas Ware, Dallas Ware, Oblique, SRO and Elan. The Boonton Molding Company of Boonton, New Jersey, offered Boontonware, Patrician and Somerset. International Molded Products in Cleveland, Ohio, produced Brookpark/Arrowhead Modern Design and Desert Flower lines designed by Joan Luntz. And the Prophylactic Brush Company of Florence, Massachusetts, made Prolon. Its Florence and Beverly lines were the most popular for home use.

During the late 1950s and 1960s Melmac dinnerware found its way into just about every American home. However, the tendency of melamine cups and plates to stain and scratch led sales to decline in the late 1960s, and eventually it became largely limited to the camping and nursery markets.

Melmac is used for just about any type of dinnerware, including plates, cups and saucers, serving pieces, and glasses. Manufacturers could add any type of color pigment to the resin during the molding process. As a result, they created it in a variety of colors and patterns. Muted colors, such as pea green and seafoam appeared in the late 1950’s, and during the late 1960s, makers experimented with interesting color combinations to complement the psychedelic look of the time.

Today, you’ll find vintage Melmac in thrift stores, at estate sales, online auction sites, and garage sales. It's fun to collect it and due to it's long production, it’s easy to make a whole set. Some Melmac pieces are worth more in value than others. Full sets in pinks or blues are generally priced higher. Though you may have a problem finding full sets, you can start collecting it inexpensively by piecing sets together. 

On the Wings of Memories

QUESTION: My father traveled a lot by plane for his business. He got in the habit of keeping a souvenir from each flight. I now have his collection of decks of playing cards, postcards, timetables, flight wings, dishes, silverware, and flight bags. Do people collect these items?

ANSWER: When commercial airline flights became more available to the general public in the late 1940s and 1950s, it was still a big deal to fly. Passengers dressed in their Sunday best for even the shortest flights. Because it was a treat, airlines served meals on china plates, often with silver flatware in First Class, handed out playing cards to keep their passengers busy in the days before movies aloft, and gave little mementos and games to children.

This practice continued well into the 1980s when airlines began phasing out some items, started using stainless steel instead of silver for flatware and plastic instead of china for plates. But for at least four decades, and even before that, they promoted themselves by placing their logos on ashtrays, dishes, flatware, napkins, baggage tags, flight bags, blankets, eye shades, games, toys, menus, pins, and posters—to name just a few items.

There are lots of collectors of airline memorabilia. Propelled by personal memories of a first flight or perhaps a first transAtlantic flight, passengers began taking home all sorts of airline items. Add to that, the up-in-the-air status of particular airlines from time to time and the demise of so many of the original carriers has caused much speculation in the airline collectibles market.

Searching for the term "airlines" on eBay results in over 71,000 ongoing auctions. This general
also includes offerings such as current flight vouchers, tickets, and luggage.

Some of the hottest items sought by collectors are dishes and silverware featuring an airline’s name or logo. It became fashionable for airlines to have these types of items used in First Class produced  by top-name designers and manufacturers such as Lenox and Royal Doulton. That was in the day when chic stewardesses placed linen tablecloths over First Class seat-back trays and served wine in fine crystal goblets. Nothing was too good for their passengers, especially wealthy ones who were used to the best.

Also, the older the memento, the more valuable. Likewise, the more owned, or conversely, the more limited the airline's history, the more significant the interest. If an airline was short-lived, it’s items are particularly popular.

Another item that isn’t around much anymore are flight bags. In the early days of jet travel in the 1960s, every participant of a group tour that flew to their destination received a flight bag with the airline or tour operator’s logo on it. One from Pan Am from the 1960s is now up for auction on eBay for a starting bid of $69. One used by a Pan Am flight attendant is going for $80.

For many people, a flight on the Concorde was a once-in-a-lifetime opportunity. A rare lady’s compact with the Concorde logo is going for nearly $100 on eBay. And a pair of British Airways Concorde salt and pepper shakers, made by Royal Doulton, has a starting bid of $35.

First Class menus are also popular airline collectibles. A United Airlines menu from 1964-65, featuring the tag line “Official airline of the 1964-65 New York World’s Fair,” is going for $20 on ebay. And four B.O.A.C. menus from the 1960s are going for $100.

The great thing about collecting most of these items is that they’re relatively inexpensive. While rarer airline items can sell for double and triple figures, most sell for prices in the single or low double-digit range.

For more information, read Up, Up and Away at TheAntiquesAlmanac.com

Fiesta Fun

QUESTION: My aunt had a large collection of Fiesta dinnerware which she left to me. I added a few pieces that I found at flea markets over the last few years, but now I want to sell it. Is this pottery worth much and where would be the best place to sell it?

ANSWER: Depending on what pieces you have, your collection of Fiesta dinnerware could be worth a small fortune. But before you get dollar signs in your eyes, there are a few things you should know about it.

The style and bright colors of Fiesta dinnerware look very 1950s. But actually it appeared during the Great Depression in the mid-1930s. Englishman, Frederick Hurten Rhead, designed the simple Art Deco shapes while chief engineer Victor Albert Bleininger fabricated the colorful signature glazes. Both worked for the Homer Laughlin China Company of Newell, West Virginia.

Originally, the company offered 37 different affordable pieces, ranging from candle holders and ashtrays to large serving dishes, each in five bright colors: red-orange, yellow, green, cobalt blue, and ivory. It added turquoise in 1939 for a total of six basic colors..

Homer Laughlin pioneered a whole new concept in dinnerware with Fiesta. When it first introduced the dinnerware at the annual Pottery and Glass Exhibit held in Pittsburgh, Pennsylvania in January 1936, its line was the first widely mass-marketed, solid-color dinnerware in the country. It was also the first dinnerware that consumers could purchase by the piece instead of in complete sets, as was the custom at the time. This allowed customers to mix and match, perhaps choosing a different color for each place setting, or have all their dinner plates one color, their cups and saucers another, and so on. This concept became instantly popular with the public, and soon Fiesta dinnerware became a runaway hit.

At its introduction, Fiesta dinnerware consisted of the usual place settings of dinner plates, salad plates, soup bowls, and cups and saucers, plus occasional pieces such as candle holders in two designs, a bud vase, and an ash tray. A set of seven nested mixing bowls ranged in size from five to twelve inches in diameter. The company also sold basic place settings for four, six and eight persons. But the idea from the start was to create a line of open-stock items from which the consumer could pick and choose based on their personal preference.

The Homer Laughlin Company quickly added several additional items to their line and eliminated several unusual items—a divided 12-inch plate, a turquoise covered onion soup bowl, and the covers for its set of mixing bowls. The Fiesta line eventually consisted of 64 different items, including flower vases in three sizes, water tumblers, carafes, teapots in two sizes, five-part relish trays, and large plates in 13- and 15-inch diameters.

But with the onset of World War II, the company was forced to reduce the number of items in the Fiesta line as public demand declined and companies cut back non-war related production. By the end of the war, Homer Laughlin had reduced the items in its Fiesta line by one third.

The design of the original dinnerware pieces remained unchanged from 1936 to 1969. However, the company did change its colored glazes to keep up with home decorating color trends. It introduced four new colors—rose, gray, dark green, and chartreuse, replacing the original blue, green, and ivory. Yellow and turquoise continued in production.

By the end of the 1950s, sales again dropped, so the company reduced its offering of items and changed the glaze colors once again. This time, it introduced a medium green, to distinguish it from other green glazes which the company had produced. This shade of green is in high demand by collectors, and certain pieces in this color command extremely high prices.

Homer Laughlin removed the original red-orange color, the most expensive glaze to produce, before 1944 because it contained uranium oxide which the government needed to construct the atom bombs. Therefore, red pieces also usually command a premium price in today’s collectible market.

By 1969, the company restyled the finials on covers, handles on cups, bowl contours and shapes to give them a more contemporary style.

Fiesta dinnerware became popular once again as baby boomers began establishing their own homes. Not long after Homer Laughlin discontinued the brightly colored dinnerware line in January 1973,  collectors began buying up what remained at garage sales and second-hand shops. Prices for it hit the roof and by the mid-1980s, prices of Fiesta items reached $100 for scarcer pieces.

Generally, serving pieces such as casserole dishes, carafes, teapots, and water pitchers almost always have higher values than normal place setting pieces. As mentioned earlier, certain colors are also priced higher, no matter what the piece.

It’s also important to look on the back of each piece for the familiar “Fiesta” backstamp,
followed by 'HLC USA', 'MADE IN USA' or 'H.L. CO. USA.' You may also discover some pieces with the word 'GENUINE' stamped near the Fiesta signature.

As far as selling your collection, you might do better selling off the pieces individually. If the pieces are from the 1930s and 1940s, you might want to consider sending them to a good auction house where you'll most likely get a better return on them.

Onions Grow More Than in Patches

QUESTION: I have several plates by Meissen with what I believe is called the Blue Onion pattern. Can you tell me more about it?

ANSWER: The Blue Onion pattern is the Meissen company’s most popular and has been for over 250 years.  Because Meissen never copyrighted it, more companies have copied it than any other ceramic pattern. But the pieces made by Meissen, itself, stand above the others because of the way its workers meticulously hand painted the design on each piece.

After Marco Polo introduced Chinese blue and white porcelains to Europe, the demand rose until by the beginning of the 18th century, Europeans clammered for more and more of the finely painted pieces. To satisfy this demand, the East India Company established trade with China and brought to Europe as much of the blue and white porcelain as it could.

But try as it might, the East India Company couldn’t keep up with the demand, so in 1710 Augustus the Strong formed a new porcelain company to produce blue underglaze decorations like those of the Chinese. Johann Gregor Höroldt, a talented porcelain painter who had worked for the Du Paquier Porcelain Company, a competitor of Meissen’s, perfected the blue underglaze paint, which the Meissen Company used to decorate its wares with the Blue Onion pattern, in 1739.

The model for this unique pattern most likely came from a flax bowl from the Chinese K'ang Hsi period, dating from 1662-1722. Originally, Meissen called it the “bulb” pattern. However, since Europeans were unfamiliar with the fruits and flowers shown on the original Chinese pieces, the Meissen artists created hybrids that were more familiar to the company’s customers. The so-called "onions" really aren’t onions at all, but stylized peaches and pomegranates modeled after the original Chinese pattern. They made the flower in the design a cross between a chrysanthemum and a peony and wove the stems of both the fruits and the flower around a stalk of bamboo.

As production continued, Meissen changed the pattern slightly. Originally, the fruits on the border pointed inward with the stem on the edge. But they altered this design by pointing the fruits alternatively inward and outward.

Not only did the Blue Onion pattern become Meissen’s most popular, but it also was its least expensive to produce. The company made money by using lower-paid “blue painters” as well as apprentices to do the decorating. In addition, the pieces decorated with the pattern didn’t need a third firing which was necessary to fix the enamel decoration on Meissen’s other wares, plus the company chose not to add gilding to the standard pattern.

The Blue Onion pattern achieved popularity again during Victorian times when home furnishings became darker and heavier. It complemented the more elaborate Victorian furniture styles preferred by the new wealthier middle class. Immediately after the Civil War, the pattern took off. Everything from napkins to tablecloths, utensil handles to enameled cooking pots featured it. By the 1870s, the Meissen Company had adapted it to fit nearly every shape of porcelain ware it produced. To distinguish its Blue Onion pattern from those of its competitors, the company put its now famous emblem of Blue Crossed Swords at the foot of the design’s bamboo trunk in 1888.