The Sad Truth About Sadirons

QUESTION: Recently, I purchased an old iron at a local flea market. On the top of the heavy iron base is molded the word “sadiron.” Was this the brand name or a name people called this type of iron?

ANSWER: A flatiron pointed at both ends and having a removable handle is commonly referred to as a sad iron. First used in 1738, it became a regular household item by the mid-18th century and continued in use until the last decade of the 19th.

From research, historians know that the Chinese started pressing cloth using hot metal before anyone else. At the same time, Viking women used simple round linen smoothers made of dark glass along with smoothing boards to iron cloth. Others used hand-size stones which they rubbed over woven cloth to smooth it, polish it, or press it into pleats. And while some may have dampened linen first, it’s unlikely that these women heated their “smoothers.” Later glass , called slickers, slickstones, or slickenstones, had handles. It wasn’t until the late Middle Ages that blacksmiths began forging smoothing irons, heated by a fire or on a stove, for home use.

People began to call these flat smoothing irons “sad” irons, based on the Old English word “sad” meaning heavy, dense, or solid. Although most of these irons were small, they were very heavy, thus women looked forward to ironing day with some distain, knowing the drudgery it entailed.

On Mondays, women washed both clothes and bedding. They reserved Tuesdays for ironing, a chore that took all day and tired them as much as washing.

At home, ironing traditional fabrics without the benefit of electricity was a hot, arduous job. Women had to keep their sadirons immaculately clean, sand-papered, and polished. They also had to keep them away from fireplaces to avoid getting soot on them and had to regularly grease them lightly to avoid having them rust. Beeswax, applied to the underside of an iron, prevented it from sticking to starched cloth.



Women needed to own at least two irons—one for ironing and one for re-heating—to make the sadiron system work well. Large Victorian households with servants often had a special ironing-stove on which to heat the irons, fitted with slots for several irons and a place to set a water jug on top.

With no way to control temperature, women had to constantly test to see if their iron was hot enough by spitting on its heated underside. They learned the right temperature by experience—hot enough to smooth the cloth but not so hot as to scorch it. So they wouldn’t burn their hands, they had to grip the handles of their irons with a thick rag.

On April 4,1871, an enterprising women named Mary Potts of Ottumwa, Iowa (Yes, that’s right, the place where the fictional character, Radar O-Rielly, hailed from on the hit T.V. series, “M.A.S.H.”), received a U.S. patent for a lighter sadiron with a detachable wooden handle, which remained cool while ironing. Women could purchase several iron bases which could all be heating on the stove while she ironed. Women loved the idea.

She received another patent for an iron with a hollow body which could be filled with a material that didn’t conduct heat, such as plaster of Paris, clay or cement. In her patent, Mrs. Potts claimed that these materials held the heat longer so that women could iron more garments without reheating their as often.

Mrs. Potts exhibited her new sadiron in the 1876 Centennial Exhibition in Philadelphia. She prominently featured her picture in advertising for her new iron.

Learn how sadirons were cast by reading "Iron--The Material of the Industrial Age" in #TheAntiquesAlmanac.

To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 24,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about vintage games in the 2019 Holiday Edition, "Games, Games, and More Games," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

What's Cookin'?

QUESTION: My great-grandmother died recently and my husband and I now have the task of disposing of her monstrous, cast-iron kitchen stove, which we understand belonged to her mother. Is it worth moving the stove to our place or should we just call a junk dealer to remove it?

ANSWER: Depending on the ultimate condition of your great-grandmother’s stove, you may find that it’s worth far more than you imagine. You have two options: Clean it up, restore it, and use it in some way in your house or sell it. Either way, there are a few things you need to know about old kitchen stoves before you decide.

Colonial life centered around giant smoking, inefficient fireplaces. The walk-in Colonial hearth dominated the most important room in the house—the kitchen. Housewives or their servants continually added fuel to the cooking fires throughout the day. After supper, cooks kept the fading embers alive until the following morning, when they began the daily routine of stoking, feeding, and cooking once again.

During the 1790s, a Massachusetts-born physicist named Benjamin Thompson (aka Count Rumford) discovered how inefficient these fireplaces were and set out to invent a better solution. The Rumford stove had shallower fireplaces and a more streamlined chimney that forced out smoke but not heat. It featured one fire source that could heat several cooking pots and enabled the cook to regulate the heat individually for each pot. It was more of a fireplace insert than a stove and required modification of the huge hearths. These became  status symbol among the wealthy. Even Thomas Jefferson had several installed at Monticello.The downside about the Rumford stove was that it was meant for large kitchens.

Foundries began producing small wood-burning kitchen stoves, complete with ovens, in the early 19th century. Forty years later, makers produced full-sized kitchen stoves by the thousands. The size of kitchen stoves increased the manufacturers offered such options as warming ovens, extra surface burners, shelves, water reservoirs, and decorative panels of enamel or porcelain.

Historians refer to this style of six-and ten-plate wood-burning, box stove as a laundry stove because housewives or servants could place wash kettles on the flat, top surface. Some laundry stoves, such as the one invented by J.T. Davy, featured hooks for six flat irons around the belly of the stove. These, plus a putting one on the loading plate, enabled the laundress to heat seven irons at once.

British inventor, James Sharp patented the first successful gas stove in 1826. During the 1910s, gas stoves appeared with enamel coatings that made the stoves easier to clean. Most households had gas stoves with enclosed ovens by the 1920s. However, the slow installation of gas lines to most households delayed the progress of gas stoves. By World War I, the new gas stoves permanently replaced fireplaces for cooking.

If you’re planning on selling your great-grandmother’s stove, check the porcelain areas carefully. While you can easily clean it with a strong kitchen degreaser, you cannot replace any part that is badly cracked or missing. The only thing you can do in that case is to paint the damaged area with white or colored porcelain repair paint. But this only works on small areas.

Monumental monstrosities like your great-grandmother’s kitchen stove, are some of the most sought-after antiques. They helped raise and bake bread and simmered soup for hours on cold winter days. Today, the old time kitchen stove has come to symbolize the concept of "home."