Who Will be Mother?

QUESTION: I love to drink tea. In fact, I began drinking it when I was about 10 years old. I love the aroma and the steam that comes from the cup as I put it to my lips. Of course, as a tea afficionado, I always brew loose tea. But what I can’t stand are the bits of leaves that always seem to end up in the bottom of my cup. A tea strainer is a necessity if brewing tea from leaves. I always had a simple one that fit over the top of my cup and let me pour the tea through it, collecting the dregs in the strainer as it went. Last year, I attended an antique show and treated myself to a beautiful sterling silver tea strainer. I love it. So much so that now I’d like to begin collecting them.                        

ANSWER: People have used tea strainers for centuries. During the 18th and 19th century, when having tea was an important social event, silversmiths made tea strainers for wealthy tea drinkers. Since no one liked fishing loose tea leaves out of their teacup, strainers became a popular tea accessory. Tea strainers enabled hostesses to filter the leaves out while pouring tea in each person’s cup.

After it’s introduction to Europe, tea drinking began to inspire elaborate serving conditions. Unlike in China or Japan where tea drinking had a religious significance, tea drinking rituals in the West emphasized tea’s exotic origins and the server's wealth. Over time, an assortment of locked storage containers, special serving vessels, measuring spoons and other implements became part of any tea service. And, unlike the Chinese, who simply dumped tea into the pot and poured carefully, Europeans devised strainers to remove not only the leaves but also stems, grit, and other debris often found floating in the tea.
                   
By the 17th century, strainer spoons to remove the "motes" or tea debris with perforated bowls and pointed ends for clearing teapot spouts became common.

Toward the end of the 18th century, the silver cup strainer, adapted from wine strainers and from larger two-handled silver punch strainers used to extract lemon and orange juice used in other beverages, appeared. For tea, the cup strainer had one or two handles of silver or other material and fit over the cup to filter tea as it was poured.

By the 19th century silver craftsmen experimented with various designs to secure the cup strainers to the teacup. Some had two handles that straddled the cup while others were made with clasps to clip onto the edge. They also developed stands to support the strainer when it wasn’t in use and to catch the drippings.

Teapot spout strainers, featuring a pierced basket or bucket-shaped strainer with long pins to be inserted in the spout, were another tea trapping device developed in the late 18th century. As a person poured the tea, it flowed through the strainer and into the cup. Although they dripped tea on tablecloths, their dainty appearance and intricate piercings made them a highly desirable tea accessory. Spout strainers were more fashionable in Europe than in America and silver manufacturers created many novelty forms such as helmets, buckets and shells.

In the mid 19th century a new development in brewing came in the form of the tea infuser, also known as a tea ball. Tea balls are perforated, spherical containers made in two parts and connected either by a hinge and clasp or by screw threading.

Tea balls not only trapped tea leaves, but contained them within the pot for the brewing. Tea balls weren’t made in America until after 1880, but they quickly became the most popular tea strainer form used in America. More than 60 prominent American companies, such.as Gorham, produced them in quantity and in whimsical shapes, such as grapes, walnuts, lanterns, faces, teapots, shells, cauldrons, fish, Earth, and the Liberty Bell.

There have also been square tea balls, both an oxymoron and a rarity. A particular favorite is a curled-up dormouse, recalling the unfortunate creature dunked into the teapot during the Mad Hatter's tea party in the children's classic, Alice in Wonderland.

The last form of tea strainer to be invented appeared in England in the 1890's and quickly found its way to the United States. The stick infuser or spoon infuser, consists of a covered spoon-like bowl perforated on both lid and bowl. Like tea balls, tea drinkers filled the stick infusers with tea leaves, but unlike the tea balls, people used them to brew one or two cups of tea. Like the tea ball, the stick infuser gained popularity in the United States. Again. manufacturers presented numerous design variations, replacing the spoon bowl with a ball or heart shape and using different handle forms made of bone, porcelain  and wood. Some stick infusers with upright handles resemble pipes, while others resemble a pair of tongs or an egg on a stick.

The development of the tea bag signaled the end of mass production of silver tea strainers. Today, the tea strainers of the 18th through the early 20th century stand as valuable reminders of the importance of aesthetic pleasure in a social ritual—the serving of tea.

Learn more about the tea experience by reading "The Origin of Afternoon Tea" in #TheAntiquesAlmanac and also about sterling silver tea sets in my Google+ Collection, Antiques and More.

To read more articles on antiques, please visit my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the Victorians in the Winter 2018 Edition, "All Things Victorian," online now.  

Some Kugels Are for Hanging

QUESTION: I’ve been collecting Christmas ornaments for quite a few years. I don’t collect any particular type, just ones I like. Recently, I discovered several older ones in a booth in an antique coop. They were mixed in with a bunch of newer ornaments and at first, I didn’t pay much attention. But when I picked one up, it felt heavier than the thin glass ornaments of today. One of them looked like a bunch of grapes and the others like ribbed Christmas balls. So I bought them. Can you tell me anything about them?

ANSWER: It sounds like you’ve discovered some kugels, a type of heavy glass Christmas ornament made in Germany from about 1840 until 1914. The word kugel means “ball” in German, but it also is the name of a type of German pastry. The first ones were smooth, heavy glass balls that were too heavy to hang on anything but a stout pine in the yard, so people hung them in their windows. Kugel makers created them in the shape of grapes, apples, pears, pine cones, berries, tear drops and balls with melon-style ribs.

Louis Greiner-Schlotfeger invented the kugel to compete with the glassblowers of neighboring Bohemia who had perfected blowing glass beads lined with lead mirroring solution with produced a brilliant shine. And although he was able to duplicate the lead mirroring solution, he couldn’t hand blow his kugels thin enough. The result was heavy pieces of glass shaped as balls in a rainbow of colors in sizes ranging from an inch in diameter to over 30 inches.

Originally, the glassblowers hung their kugels with bits of wire. After blowing a glass bubble, they snipped it from the blowing tube which resulted in a small neck with a hole leading to the inside of the kugel. They ground the neck down leaving just a hole and attached a decorative brass cap, held in place with wire arms that spread apart inside the glass sphere. Finally, they attached hanging rings to the caps and hung them with wire hooks.

These early kugels became known as “witches balls.” People hung them in their windows and doors to ward off witches, who, legend says, were repulsed by round shapes.

Kugel makers began experimenting with silvering the interior of their balls. Some used lead, while others employed bismuth or tin. Eventually, most settled on silver nitrate to create a metallic finish. Larger versions of these early kugels, called “gazing orbs,” sat on pedestals in people’s gardens.

It wasn’t until 1867, when Greiner-Schlotfeger’s village built a gas works that he had a steady, hot, adjustable flame, enabling him to blow thin-walled glass balls. From that point, it was a simple step to blowing glass into cookie molds shaped like fruits and pine cones. The glassblowers called them Biedermeierkugeln—referring to the Beidermeier Period in which they made them. However, these kugels were thin enough to hang on a Christmas tree, giving birth to today’s Christmas ornaments. The exteriors of these early ornaments glowed in bright red, cobalt, blue, green, silver, gold, and amethyst. 

By 1880, full-sized trees decorated with expensive imported German glass ornaments became all the rage among the wealthy. American retailer, F.W. Woolworth, saw these ornaments on a trip to Germany, but was reluctant to order any for his stores—at least at first. To his amazement, his original order sold out in two days.

By the last decade of the 19th century, kugel manufacturing had moved to Nancy, France. The decorations that came out of this region were lighter than those made in Germany and offered new exterior colors, including tangerine. 

But as with many other collectibles, cheap knock-offs began appearing in the American market years ago in a national mail order catalog. New pieces, made in the old shapes, such as round 2-inch balls, grapes in 5 and 3-inch clusters, and a 2 1/8-inch melon-ribbed ball, arrived in retailer’s shops with a removable paper label marked "Made in India."

The major difference between new and old kugels is the glass around the hole in the top of the ornament. Makers of early kugels cut off the neck around the hole with a blowing iron, making it flush with the kugel’s surface. On new kugels, the neck, technically called a spear or pike, remains.

The tops of these new necks have a "cracked off" appearance while the surface around the hole on older kugels is smoother. New kugels arrive from the wholesaler with an “antiqued” brass caps and pre-rusted top wires and hanging loops.

The value of older kugels depends on their size, shape, and exterior color. Pink, purple, and orange pieces are the rarest while red kugels, though obtainable, are expensive. The most common colors are silver, gold, green, and cobalt, in that order. While new kugels sell for about $8, originals can sell for as high as $1,000 and more.

For more information on kugels, read my article on antique Christmas ornaments.