What Goes Around Comes Around

 

QUESTION: For the last couple of years, I’ve been buying vintage kitchen utensils. At first, I had planned to use them to decorate my Mid-Century Modern kitchen, but I got hooked on them and now purchase them not only at flea markets but online. Some I recognize, others I don’t. What types of gadgets did women use in their kitchen? And are these old utensils worth collecting?

ANSWER: Kitchen gadgets are a popular collectible. And what’s interesting about them is that most are still usable in today’s kitchen. Even with all the electric and electronic devices available today, there are just some things that need to be done by hand, preferably with some sort of gadget. The proliferation of gadgets advertised on T.V., the Internet, and social media attests to this.

There are dozens of quirky looking utensils—graters, slicers, ice cream scoops, ice picks, juicers, peelers, sharpeners, mashers, ricers, strainers, sifters, scoops, scales, and ladles. The list is almost endless.

All these utensils—from food mincers, pitters, and corers to spiral whisks and jar lifters—eased even the most basic of a housewife's culinary chores. Ingenious kitchen gadgets made exacting tasks—such as defining the outer edges of a pie crust with a pie crimper—a pleasure. Colored handles added to their attraction.

During the late 19th century, the modernization of the American kitchen had begun. The kitchen was a place where families gathered informally to cook and bake, make butter, can and preserve fruits and vegetables, peel potatoes, dry herbs, and wash dishes. And it took a variety of utensils to complete these jobs.

From the 1920's through the 1940's, large and small companies manufactured  hundreds of these gadgets, trying to help make kitchen work easier and more colorful. Brightly painted cooking utensils of the 1920s brought the first dab of color into American kitchens. Apple green led the cutlery color wheel, followed by Mandarin red. 

What could be better than homemade pie with homemade crust? Most pie crimpers had wooden handles and resembled small versions of today's pizza cutters Whalers often carved them of whale ivory for their wives and sweethearts back home. By the 20th century, makers introduced metal with the wood. Of course, there were many other baking gadgets like dough blenders, pie lifters, rolling pins, and spatulas. 

Before food processors and electric beaters, there were efficient hand and mechanical beaters. Among these were a variety of wooden handled spiral whisks, flat wire whips, and, of course, those very efficient rotary beaters. The forerunner to the food processor was the glass pitcher beater which came in variety of shapes and sizes.

Old choppers and mincers had wooden handles and stainless steel curved blades. Many of the old ones, made of glass, wood, or steel, were more durable. Some glass jar choppers and mincers had handles to turn, making the work easier and faster. Of course, cooks also used grinders mounted to the corner of the kitchen table. Simply by putting almost anything into the wide opening at the top and turning the handle, they could grind meat, nuts, and berries.

Department stores such as Abraham & Straus, Macy's,, and Wanamaker's led the market selling colorful vintage utensils and other kitchen paraphernalia. 

Many small businesses produced these labor-saving utensils. One of the most notable was A & J Manufacturing Company of Binghamton, New York. Colored utensils from A & J can be found at flea markets and antique shops and shows simply because these products proliferated nationally and internationally in the kitchen-cutlery market for nearly 40 years.

A & J began humbly in 1909 in the homes of Benjamin T. Ash and Edward H. Johnson, who lived in rural upstate New York. After creating and marketing their first product—a one-handed eggbeater—they added numerous other kitchen gadgets with natural wooden handles to their product line. By 1918, A & J had moved to a commercial building and employed 200 workers who cranked out some four million tools annually.

The company was the first to offer knives, spatulas, ladles, and other items in one package. 

These early 20th-century kitchen gadgets have a strong relationship to today’s “As-seen-on-TV”  gadgets, advertised on many of the retro channels. Take the one-hand blender. Except for its streamlined shape and lack of a colored handle, it’s very similar to Ash’s and West’s one-handed eggbeater. It puts a new spin on the old saying, “What goes around comes around.”

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The Age of Photography" in the 2023 Holiday Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Stirring Up the Witch’s Brew

 

QUESTION: One of my favorite times of the year is Fall because it brings with it Halloween. And my favorite Halloween motif is the witch—riding her broom through the crisp night sky. For years, I’ve collected all sorts of items having to do with witches. Recently, I visited Salem, Massachusetts, site of the infamous Salem witch trials. The place was just brimming with all sorts of Salem witch souvenirs. I almost went nuts. Can you tell me how witches got to be so popular? And are any of the souvenirs sold in Salem collectible?

ANSWER: Witches haven’t always been a popular fun motif. For centuries, being accused of being a witch often meant death by some horrible means—often being burned at the stake. Superstition ran rampant in past times when science was in its early stages and religion and mysticism ruled.

Though hunting down witches had been going on for centuries, it really got a kick start in 11th-century Europe when accusations of witchcraft fell upon anyone who did any sort of perceived evil deed. This was especially true of persons, usually women, who made herbal medicines and recipes for spells to cure the sick. 

The Puritans came to the New World to escape persecution and ended up being more intolerant than anyone. They brought with them all the superstitions they had lived with in their home countries. And that included their belief in witchcraft.

Salem was a depressing place in 1692. Neighbors bickered continuously over boundary lines and politics. The strict demands of Calvinism allowed no frivolity and little joy. Work lasted six days a week and on the seventh, people spent their day listening to dire warnings of Satan's nearness by harsh, punitive ministers. One of the most evil of temptations was sexuality. Fear and repression filled the Puritans daily lives. The settlers feared attacks by Indians and had only recently recovering from a smallpox epidemic. Any activities that stimulated mental or physical excitement were deemed sinful. So it’s easy to see how a group of teenage girls with an excess of energy and pent up emotion, coming in direct conflict with severe repression, could become obsessed with their own wild imaginings, and sexual fantasies.

But scientists and historians now believe that the hysterical girls were victims of either a poisonous fungus found in the bread made and eaten in the settlement or from hallucinations they suffered from the hemp they chewed to make it pliable for making rope. But the stage had long ago been set for the tragedy that was to befall those girls. Historians believe that over 9 million people, nearly all of them women, were the victims of witch hunts and burnings for five previous centuries.

In Europe, witch hunting was a profitable business. Local nobles, bishops. judges, magistrates and others all received a share of the wealth created from the picked pockets and stolen property of arrested citizens. Local government officials charged victims for the ropes that bound them and the wood that burned them. It wasn’t much different in Salem. Those who were jailed had to pay the jailer for food and the chains that held therm. Officials confiscated personal property to pay increasing debts. Some people who were later released fought for years to reclaim their stolen property.

Though original artifacts from this time period are rare, memorabilia such as Jonathan Corwin's trunk, accused Mary Hollingsworth English's sampler, Philip English's chair, cane and bottle and John Proctor's brass sundial do exist. There are also 552 documents related to the trials, known collectively as "The Salem Witchcraft Papers," including arrest warrants, examinations and death warrants. Also in this collection are the witch pins, claimed by the accusers to have been used by the "witches" to torment their victims. 

Victorians of the latter part of the 19th century loved to travel. And visitors wanted to take home souvenirs of their journeys, either natural or manmade. Daniel Low, the owner of a gift and silver shop in Salem, decided that the town could benefit from the types of souvenir pieces he had seen during trips to Europe. He first created a silver spoon with a witch design, complete with a broom and the word “Salem.” Low marked it "D Low Sterling" and a circle D for Durgin Silversmiths on the reverse side. Its popularity soon encouraged him to create another. As his spoons began selling wildly,  the witch image quickly became Salem's symbol. Low was the first to make souvenirs for tourists in the U.S.

Low patented his witch design on Jan. 13, 1891. The second spoon pattern, introduced in 1893, was much more ornate, having in its design a witch on a crescent moon, a cat, the three pins, the date of 1692, a hemp rope and a handle of a witch's broom. The design twines around the back of the spoon and shows the frayed end of the rope.

The success of these spoons was so enormous they began a souvenir craze across the country. Low then began a line of items for the Witch City trade that would he imitated by towns and cities across the United States, Canada, and Europe. He offered quality sterling silver souvenir items that included tea strainers, bookmarks, perfume bottles, matchsafes and dishes. Soon tourists insisted on more items at a moderate price. 

Other companies jumped an the souvenir bandwagon, creating items of china, glass, pottery and celluloid. Souvenir manufacturers presented dishes, sewing equipment, household implements, dresser items, and jewelry, for sale to eager tourists. 

Photography had come into its own by the last decades of the 19th century and postcards became a popular souvenir item. Tourists snapped them up. In fact, Jonathan Corwin's home where the trials took place, called the Witch House, has been pictured on postcards so often over the years, that postcards eventually documented changes in the site. So many publishers and printers have produced cards of this structure that prices are low because they are so common. They usually range between $1 and $6.

A variety of Salem witch souvenirs, including pins, spoons, plates, sheet music, and postcards sell for $40 or so at auctions. Spoons can sell for $150 or more, depending on their condition. 

While most people are familiar with the Salem witch trials, few know that the Salem witch memorabilia associated with the trials helped to launch the American souvenir industry.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the Sears Catalogue and the items sold in it in "Sears' Book of Bargains" in the 2021 Fall Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Who Will be Mother?

QUESTION: I love to drink tea. In fact, I began drinking it when I was about 10 years old. I love the aroma and the steam that comes from the cup as I put it to my lips. Of course, as a tea afficionado, I always brew loose tea. But what I can’t stand are the bits of leaves that always seem to end up in the bottom of my cup. A tea strainer is a necessity if brewing tea from leaves. I always had a simple one that fit over the top of my cup and let me pour the tea through it, collecting the dregs in the strainer as it went. Last year, I attended an antique show and treated myself to a beautiful sterling silver tea strainer. I love it. So much so that now I’d like to begin collecting them.                        

ANSWER: People have used tea strainers for centuries. During the 18th and 19th century, when having tea was an important social event, silversmiths made tea strainers for wealthy tea drinkers. Since no one liked fishing loose tea leaves out of their teacup, strainers became a popular tea accessory. Tea strainers enabled hostesses to filter the leaves out while pouring tea in each person’s cup.

After it’s introduction to Europe, tea drinking began to inspire elaborate serving conditions. Unlike in China or Japan where tea drinking had a religious significance, tea drinking rituals in the West emphasized tea’s exotic origins and the server's wealth. Over time, an assortment of locked storage containers, special serving vessels, measuring spoons and other implements became part of any tea service. And, unlike the Chinese, who simply dumped tea into the pot and poured carefully, Europeans devised strainers to remove not only the leaves but also stems, grit, and other debris often found floating in the tea.
                   
By the 17th century, strainer spoons to remove the "motes" or tea debris with perforated bowls and pointed ends for clearing teapot spouts became common.

Toward the end of the 18th century, the silver cup strainer, adapted from wine strainers and from larger two-handled silver punch strainers used to extract lemon and orange juice used in other beverages, appeared. For tea, the cup strainer had one or two handles of silver or other material and fit over the cup to filter tea as it was poured.

By the 19th century silver craftsmen experimented with various designs to secure the cup strainers to the teacup. Some had two handles that straddled the cup while others were made with clasps to clip onto the edge. They also developed stands to support the strainer when it wasn’t in use and to catch the drippings.

Teapot spout strainers, featuring a pierced basket or bucket-shaped strainer with long pins to be inserted in the spout, were another tea trapping device developed in the late 18th century. As a person poured the tea, it flowed through the strainer and into the cup. Although they dripped tea on tablecloths, their dainty appearance and intricate piercings made them a highly desirable tea accessory. Spout strainers were more fashionable in Europe than in America and silver manufacturers created many novelty forms such as helmets, buckets and shells.

In the mid 19th century a new development in brewing came in the form of the tea infuser, also known as a tea ball. Tea balls are perforated, spherical containers made in two parts and connected either by a hinge and clasp or by screw threading.

Tea balls not only trapped tea leaves, but contained them within the pot for the brewing. Tea balls weren’t made in America until after 1880, but they quickly became the most popular tea strainer form used in America. More than 60 prominent American companies, such.as Gorham, produced them in quantity and in whimsical shapes, such as grapes, walnuts, lanterns, faces, teapots, shells, cauldrons, fish, Earth, and the Liberty Bell.

There have also been square tea balls, both an oxymoron and a rarity. A particular favorite is a curled-up dormouse, recalling the unfortunate creature dunked into the teapot during the Mad Hatter's tea party in the children's classic, Alice in Wonderland.

The last form of tea strainer to be invented appeared in England in the 1890's and quickly found its way to the United States. The stick infuser or spoon infuser, consists of a covered spoon-like bowl perforated on both lid and bowl. Like tea balls, tea drinkers filled the stick infusers with tea leaves, but unlike the tea balls, people used them to brew one or two cups of tea. Like the tea ball, the stick infuser gained popularity in the United States. Again. manufacturers presented numerous design variations, replacing the spoon bowl with a ball or heart shape and using different handle forms made of bone, porcelain  and wood. Some stick infusers with upright handles resemble pipes, while others resemble a pair of tongs or an egg on a stick.

The development of the tea bag signaled the end of mass production of silver tea strainers. Today, the tea strainers of the 18th through the early 20th century stand as valuable reminders of the importance of aesthetic pleasure in a social ritual—the serving of tea.

Learn more about the tea experience by reading "The Origin of Afternoon Tea" in #TheAntiquesAlmanac and also about sterling silver tea sets in my Google+ Collection, Antiques and More.

To read more articles on antiques, please visit my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the Victorians in the Winter 2018 Edition, "All Things Victorian," online now.