The Shimmer of Marble Glass

QUESTION: I was browsing at a flea market recently and discovered a beautiful green glass vase that looked like marble. The dealer didn’t know anything about it and said she had picked it up at a garage sale. I’ve never seen anything like it. It had veins like marble and shimmered in the sunlight. I had to have it. And now that I do, I’d love to know more about it. Can you tell my anything about this marble glass? How old is it and where was it made?

ANSWER: It’s seems that you’ve purchased what’s commonly known as “malachite” glass. The mineral malachite is a green copper carbonate stone which occurs naturally and has concentric layers. It’s especially prevalent in Russia and was a favorite of the czars. The inventors of malachite glass intended it to simulate marble. Many 19th-century glassworks used the term and each created their own variation on this theme. Those items made of this type of glass from the former Czechoslovakia go by another name—Ingrid.

Ingrid is the name of a series of artistic pressed glass items created by Henry Schlevogt and named for his daughter. Henry was the son of Curt Schlevogt, who around 1900 founded a firm in Jablonec, Bohemia, to produce glass beads and buttons. His wife, Charlotte, was the daughter of Heinrich Hoffmann, the owner of a glass company that made and exported sculptures, beads and hollowware.

But Henry knew that the "beads and buttons" business was a difficult one because of the tough competition from so many companies in the area and from other countries. He wrote to his daughter, Ingrid, that knowledge he gained in other countries had led him to create items that were so beautiful that the price wouldn’t matter.

At the Spring Trade Fair in Leipzig in 1934, Schlevogt introduced a line of ornamental crystal sculptures, and the same year presented the line at the Chicago World's Fair. The Ingrid brand was born. And while it was Curt Schlevogt who designed most of the molds used to make the glass, it was Henry who knew how to promote their new line of glass. Ingrid was so well received at the Fair that the firm began producing it on a large scale.

Schlevogt reached out to designers working with the Wiener Werkstatte, including Franz Hagenauer, Ena Rottenberg, and Vally Wieselthier, and also to designers who worked for other major glass firms, such as Bruno Mauder, Eleon von Rommel, and Alexander Pfohl. The result was a complete line of ornamental sculptures, perfumes with figural daubers and/or impressed stoppers, liquor sets, toilet sets, devotional items, figurines, table ware, and vases.

Henry Schlevogt utilized the technology at the Riedel glassworks in Polubny, Czechoslovakia, to make this artistic, marbled, pressed glass. But just because his firm pressed the glass into molds, didn’t mean that it was of inferior quality. The glass, itself, was pure. Workers ground out the mold marks and frosted or polished the surfaces. They even engraved some of the details.

The most common items are those made of jade green and lapis blue marbled glass. The company’s 1939 catalog shows more than 200 crystal and another 80 jade/lapis items.

Schlevogt's crystal perfumes aren’t as easily identified. Some appear in the firm's catalogs, but the vast majority have been included in the broad category of Czechoslovakian glass in most listings. The designs for perfumes included bottles in various Art Deco shapes, and stoppers with relief-pressed nudes, couples, flowers, and butterflies.

By 1936, Schlevogt had business representatives in several European cities. When the Czechoslovak pavilion won a Grand Prize at the 1937 Paris World's Fair, Schlevogt's ornamental sculptures by Ena Rottenberg and Josef Bernhard were part of the reason. By 1940, the Schlevogt firm owned more than 1,300 glass molds, coin molds, and hand presses. It had its own cutting, sandblasting, and acid-etching workshops, but continued to have the glass shapes pressed at the Riedel firm.

The Czechoslovak government nationalized the glass industry after World War II and sentenced Henry Schlevogt to prison in Siberia. After his release in 1948, the Communist government in Czechoslovakia t banished him. He first went to Austria, then accepted an offer to manage the glassworks in Romilly-sur-Andelle, France. He sold this firm in 1972 and died in Paris in 1984.

Collectors need to be cautious, however, since the Ingrid molds have been used continuously. In addition, unauthorized versions of Ingrid items have been made from reverse-engineered molds.

To read more articles on antiques, please visit my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 17,000 readers by following my free online magazine, #TheAntiquesAlmanac. 

Beat Those Biscuits

QUESTION: I live in South Carolina, though I’m not a native. Recently, I attended an estate sale at an old farm. Out of all the items for sale, I bought an old clunky table that looks like it may have been used for baking. It stands higher than a regular table and has a hinged top under which is a rectangular stone block. What can you tell me about this table?

ANSWER: It seems that you stumbled upon an old biscuit table. These specially made baking tables were a stable in 19th-century Southern kitchens.

When people think of Southern biscuits, they imagine fluffy, buttery pillows of golden, flaky pastry made from White Lily flour. But these delicacies weren't always common fare on the Southern dinner table. Until baking powder came on the market in the late 19th century, most biscuits were unleavened and beaten.

Housewives and plantation cooks back then pounded the dough, Iayer upon layer, to make the otherwise tough dough flaky and palatable. Recipes in the 1850s required the dough be worked for at least a half hour. The work was so labor intensive that rhythmic pounding resonated from plantation kitchens in the early mornings. One neighborhood in Danville, Kentucky, along its historic Third Street became known as "Beaten Biscuit Row." According to legend, the steady pounding of biscuits from the outdoor kitchens of the houses lining the street greeted passersby during the 19th century.

Preparing biscuits was a tiring job, so cooks, who had to bend over their kitchen tables to knead and pound biscuit dough, needed a special table to save their backs. The result was a worktable of appropriate height at which they could stand and beat the dough into layers for the required 30 minutes. In the beginning, slaves on plantations probably made the first biscuit tables from wood. They were about three feet in diameter and four feet high.

The biscuit table, like the sugar chest, evolved into a furniture form as the 19th century progressed. Increased sugar production and the demand for candies in Creole New Orleans fostered the concept of using marble slabs to prepare confections. This worked so well that the idea crossed over to bread making. By the 1850s, biscuit table makers began incorporating slabs of marble, limestone and granite into the once simple wooden biscuit slab. Going one step further, they added hinged covers to the tabletop to allow dough to rest without fear of insects or other critters ruining a morning's labor. Like the beaten biscuit, itself, the biscuit table seemed to appear in Kentucky, Tennessee and Alabama, all of which take credit for its origin. Cooks in Louisiana used a related form to make candy confections.

Carpenters used mostly poplar wood to make plantation biscuit tables, though tables of yellow pine and walnut have been known to exist. Most biscuit tables that have survived are sturdy but crude in construction, with many having been fashioned from roughly finished lumber and square nails or pegs. The slabs or stones were generally of locally quarried limestone.

The biscuit table lost its usefulness with the invention of the beaten biscuit machine, a roller contraption cranked by hand much like that found on old wringer washers. This little device could be mounted onto the kitchen worktable or a cook could order one attached to a cast-iron table that could be delivered to a home. Factories in St. Louis commercially produced and shipped biscuit tables to eager housewives throughout the South.

It seems that by the beginning of the 20th century, the beaten biscuit had become Southern folklore, though still preserved in many old-fashioned kitchens of the day. But as the century progressed, southern biscuit tables were either destroyed or stored in barns.

Portrait of a Songbird

QUESTION:  I have this bust of a woman and was wondering if you can tell me anything about it. It's approximately ten inches high and appears to be made of marble. The name “Patti” appears under the bust.

ANSWER: Your bust isn’t made of marble but is a fine example of Parian Ware, a bisque-type porcelain invented to simulate marble so that upper middle class 19th-century homeowners could decorate their homes with beautiful things much like the wealthy.  The woman depicted in this late 19th-century bust is the renowned opera singer Adelina Patti.

First, let’s take a look at the bust’s material. Unlike marble, which is a stone, Parian is actually a form of ceramics made of white clay and feldspar. Minton, one of England’s leading ceramics makers, named it in 1845 for the Greek island of Paros, renowned for its fine-textured, white marble of the same name. Copeland, another leading ceramics manufacturer, called their version Statuary Porcelian. Parian’s advantage over marble was that it could be prepared as a liquid and poured into molds, cutting production costs and making it cheaper to buy.

Used mostly for figurines and busts, Parian at first simulated famous classic sculptures from ancient Greece and Rome. But later on, after it caught on, artists sculpted busts of famous persons of the times. This bust of Adelina Patti is one of hundreds produced during the peak of Parian’s popularity.

Although eight primary English manufacturers produced Parian, Minton and Copeland were the largest and produced some of the finest examples.

Born on February 10, 1843 in Madrid, Spain, the last child of Italian tenor Salvatore Patti and soprano Caterina Barilli, Adelina Juana Maria Patti was a famous 19th-century opera singer. She first sang in public as a child in 1851, and gave her last performance before an audience in 1914. Along with two other songbirds, Jenny Lind and Thérèse Tietjens, Patti remains one of the most famous sopranos in history because of the purity of her lyrical voice. The composer Giuseppe Verdi, writing in 1877, described her as being the finest singer who had ever lived.

She made her operatic debut at age 16 on November 24, 1859 in the title role of Donizetti's Lucia di Lammermoor at the Academy of Music in New York. When she was   18, she appeared at London’s Covent Garden Opera House in the role of Amina in Bellini's La sonnambula. She had such success at Covent Garden that she purchased  a house in Clapham and, using London as a base, went on to conquer the famous opera houses of Europe.

In 1862, during an American tour, she sang John Howard Payne's “Home, Sweet Home” at the White House for President Abraham Lincoln and his wife, Mary Lincoln. Moved to tears, the Lincolns requested an encore of the song in honor of their dead son Willie. Patti later performed it many times as a encore at the end of her concerts.

Patti had a tremendously successful career. She sang not only in England and the United States, but also in Europe, Russia, and South America, receiving critical acclaim wherever she went.

Patti was a true diva. She demanded to be paid $5000 a night in gold, before the performance. Her contracts stipulated that she receive top billing and that her name be  printed larger than anyone else in the cast.

She last sang in public in October 1914, taking part in a Red Cross concert at London's Royal Albert Hall that had been organized to aid victims of World War I. She lived long enough to see the war end, dying on September 27, 1919 of natural causes at Craig-y-Nos Castle, her private residence in Wales. In her will, she requested that she be buried in Père Lachaise Cemetery in Paris to be close to her father and favorite composer Rossini.

When she was a child, her parents moved the family to New York City where Patti grew up in the Wakefield section of the Bronx. Patti sang professionally from childhood, and developed into a coloratura soprano with perfectly equalized vocal registers and a surprisingly warm, satiny tone. Patti learned how to sing and gained understanding of voice technique from her brother-in-law Maurice Strakosch, who was a musician and impresario.

For more information on Parian Ware, read my article in The Antiques Almanac.

Charles Eastlake—America’s Harbinger of Taste

QUESTION: I have a three-piece set of furniture that belonged to my grandparents and perhaps to their parents, and I'm trying to identify what it is. Can you tell me if you think it might be Eastlake and if so, what can you tell me about this furniture style?

ANSWER: What you have is an Eastlake parlor set, dating from around 1880. But it wasn’t designed by Charles Locke Eastlake. Instead, he only suggested designs in his book Hints on Household Taste in Furniture, Upholstery and Other Details. More than any other person, he was responsible for introducing the principles of the English design reform movement to America.

Eastlake considered simplicity the key to beauty. He thought the objects in people's homes should be attractive and well made by workers who took pride in their hand work or machine work. His influence led to a broad demand for relatively simple, clean-lined "art furniture" between 1870 and 1890.

Written to instruct the average housewife in the principles of tasteful home decoration, Eastlake’s book achieved immediate popularity. Though Eastlake included some of his own sketches among the illustrations of well-designed furniture chosen for his book, he was primarily a critic of taste, not a furniture designer. The furniture illustrated in it had ornamental features including shallow carving, marquetry, incised or pierced geometric designs, rows of turned spindles, chamfered edges, brass strap hinges, bail handles, and keyhole hardware inspired by Gothic forms. Every decorative device, according to Eastlake, also had to fulfill a useful function.

He especially disdained the "shaped" forms of Rococo Revival. He considered the curved forms of this Victorian style rickety and constructively weak. To relieve the simplicity of rectilinear forms, Eastlake advised using turned legs or spindle supports.

For those who wished more richness in their furniture, he suggested restrained, conventionalized carving, inlay, and sometimes even veneer. Eastlake believed ornament should be stylized rather than naturalistic.

His book further suggested that furniture be made of solid, strongly grained woods such as mahogany, walnut, or oak. Most Eastlake-style furniture found today is usually made of the latter.He preferred oil-rubbed finishes to "French-polished" ones, and disliked the shiny look of varnish.

To the modern eye, Eastlake-style furniture, with its intricate marquetry, gilded incised designs, spindled galleries, inset tiles, richly grained woods, and decorative turned elements, hardly seems “simple.” But in contrast to the heavily carved furniture of earlier Victorian decades, embellished with naturalistic roses and bunches of grapes imposed on the elaborate Rococo shapes now regarded as the embodiment of Victorian design, Eastlake-inspired furniture was remarkably functional and clean-lined.

Eastlake-style furniture often featured tables and chests with marble tops, some the traditional white, others in rich Italian pinks and browns. Tables and chairs had aprons and legs incised with horizontal or vertical lines called reeding and camfered corners. Round legs on chairs also featured ring-like annulets. And acanthus leaf designs could be found incised into even the least expensive pieces.

Unfortunately, while Eastlake-style furniture may have looked refined, most chairs and sofas weren’t very comfortable and were meant to be used in formal parlors for guests only.

What’s All the Confusion About American Parian?

QUESTION: Can you tell me if the cream pitcher and sugar bowl I have are authentic pieces of Parian ware? Someone told me they might be American.

ANSWER: Parian ware is a type of salt-glazed pottery made in England beginning in the 1840s. The English pottery that originally developed it, W.T. Copeland, named it after Greek Parian marble since they intended to duplicate expensive marble sculptures for the growing merchant class who wanted to emulate decorative pieces owned by the wealthy. While it has the same ingredients as porcelain–white clay and feldspar–the proportions are two of clay to one of feldspar, instead of equal ones as in porcelain.

Victorians who were climbing up the social and economic ladder loved the statues of classical figures and such, made to resemble those of ancient Greece and Rome. After Copeland, the most famous maker of Parian, perfected the process, other English potters, including Boote, Minton, and even Wedgewood began producing it.

British potters, who immigrated to America in the 19th century, brought with them the skills to make Parian and established potteries from Vermont to South Carolina where they made Parian ware using English techniques. Just as their British counterparts, American women loved it because it resembled expensive marble at a fraction of the price. Most pieces are a dull, gray-white and unglazed.

Parian really took off in the United States after the 1876 Centennial Exhibition in Philadelphia where several American potteries set up exhibits of their works. Potteries such as Ott & Brewer of Trenton, New Jersey and Union Porcelain Works of Brooklyn, New York created Parian statuary with truly American themes. Since the Civil War had ended a little over 10 years before, many of them celebrated the heros of it. The game of baseball had also gained national popularity, so Ott & Brewer produced a statue called “The Baseball Pitcher,” sculpted by Isaac Isaac Broome for their exhibit at the Centennial Exhibition.

What gets many collectors confused is that the Bennington Pottery, founded by Christopher W. Fenton, operated under the name Fenton’s Works from 1847 to 1849, and then as the United States Pottery Company from 1849 until 1858. It produced not only Parian statuary but also 16 different styles of pitchers to hold everything from water to ice tea and milk.

While the potters back in England marked their pieces, many in America did not. The United States Pottery in Bennington, Vermont, one of the most noted American Parian makers, marked only about 20 percent of their pieces and then mostly pitchers with either “Fenton's Works,” “U.S.P.,” or “UNITED STATES/ POTTERY CO."

So the creamer and pitcher above would most likely have come from one of the American Parian makers rather than one in England.

For more information on Parian ware, read Parian Ware–Affordable Art for the Masses.