The Sparkle of Findlay Flint

 

QUESTION: My mother loved collecting antique glass. She collected what she liked but didn’t pay too much attention to each piece’s history. I now have her collection and display it proudly. I’m trying to figure out exactly what I have. Some are readily identifiable but there are several that are puzzling. A friend told me they may be Findlay Flint glass. What can you tell me about this company? And what types of glassware did they produce?

ANSWER: While glassmakers like Heisey and Fenton are well known, there were plenty of others nestled in the Ohio River Valley. One of these was Findlay Flint Glass of Findlay, Ohio.  

Not a single glass factory remains in Findlay today. It was once home to 22 glass manufacturers, including five tableware companies, not all of whom were in production at the same time. But from 1889 to 1891, sixteen factories operated at once. The town boasted being the second largest glass producer in the country. Findlay's glass factories disappeared almost as quickly as they appeared, but in their brief existence, they produced hundreds of pressed glass patterns which are widely recognized and collected today.

It all started with the discovery of natural gas in the Findlay area in 1884. The rapid rise and fall of Findlay', glass industry was directly linked to the city's natural gas supply. But it wasn’t until 1886 before residents drilled wells to tap into the fuel source. The first was the great Karg well. A Geological Survey of Ohio in 1890 estimated it produced 14 million cubic feet of gas per day. Reports said gas escaping from the well could be heard as a roar five miles away.

City leaders believed they had an inexhaustible gas supply and lured industries to town with the promise of free or inexpensive gas. Glass companies in particular saw this as an incentive since they required a tremendous amount of heat. Multiple glass factories  soon sprang up, bringing thousands of new workers. Housing boomed and stores thrived in the gas boom town.

No one imagined that in just a few years, Findlay's gas would be in short supply, but only two years after drilling the Karg well, some local wells began failing.  By 1890 city officials saw trouble ahead. Fearing serious gas shortages, they urged glass companies to convert to other fuels. A few years later, the situation worsened. They had no choice  but to cut off the gas supply to industries in order to satisfy the needs of residents. Although a few glass companies remained for several years. Findlay’s shining moment in the glass industry abruptly ended.

The Findlay  Flint Glass Company was the last tableware factory to locate in Findlay. Organized mainly by local people, it opened in 1899 producing a full line of tableware and employed 192 workers.

Unfortunately, the company didn’t last long. Business had already slowed down by December 1890. And in 1891, city officials warned of possible gas shortages. The end came on June 6, 1891, when a midnight fire started in the shipping department and destroyed the factory. The owners had planned to rebuild the factory to produce glass bottles, but the intense heat of the fire ruined the limestone foundation so the factory was never rebuilt.

Even though Findlay Flint Glass produced glass for only about 22 months, it produced a large quantity of glass in several fine patterns. One of its major patterns was the Block and Double Bar which can sometimes be found with ruby flash. Though the company made its Pillar pattern midway through its production, it introduced Pattern No. 19 only a few months before the fire, making it extremely difficult to find today.

Stippled Forget-Me-Not, originally called Dot, was another popular pattern made in several colors including white milk glass and a fiery opalescent glass which are both difficult to find. Besides the regular tableware line, there were three baby plates with Stippled Forget-Me-Not borders. One featured a baby in the center, another had a cat, and the third had a stork.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about the Retro style in the Fall 2020 Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Condiments Anyone?

QUESTION: Can you tell me something about a Victorian rotating castor with 5 or 6 little "doors" decorated with hunting animals. Turn a knob and the doors open to reveal places for condiment bottles which are missing. What metal is this made of, and who would typically have owned it.  The story goes that our great grandfather was in the Civil War and brought it back to Illinois/Minnesota as a souvenir after the war. It’s in excellent condition and is currently owned by my 95-year-old sister who plans to give it to one of her grandchildren one day.

ANSWER: Just about every Victorian dinner table had a castor, filled with jars and bottles of condiments, sitting in its center. The revolving castor set was one of the most widely used pieces of Victorian tableware. It was such an important part of the table setting  that no matter how humble, a family would have one sitting in the middle of their table. But castor sets go back even further.

While castor sets holding just salt and pepper shakers have been around since the 17th century, the American Victorian version, the type most collected today, appeared in the early 19th century. A castor set held condiments. It usually contained shakers for salt and pepper, bottles for vinegar and oil, a mustard pot, and a spice shaker of some sort. Manufacturers usually made these castor sets in white Britannia metal, then silver plated them. During the latter half of the 19th century, they began to use the newly developed quadruple-plate process. Though some fancy castor sets came with cut or etched glass  cruets and spice holders plus figurines—some even had a bell to ring for a servant—most were utilitarian but decorative and graced tables of Victorians in all social classes.

One bottle had a hinged lid with a slot for a spoon. This was for mustard. Other bottles could hold soy sauce, spices or “castor” sugar which was a pounded sugar—not powdered sugar and not granulated sugar—which cooks made by pounding loaf sugar with a mortar and pestle.

Though castor manufacturers produced bottles made of plain or etched glass, people could also purchase ones made of more expensive cut glass designs, available in blue, amber and cranberry after the American Civil War. Manufacturers also offered buyers a choice of handles and cruet styles. And some also had an open or closed revolving frame.

There were several different types of castor sets. The simplest included perhaps only salt and pepper shakers and a container for sugar. Breakfast castors generally included three or four bottles while dinner castors, the most elaborate, consisted of a silver or silverplate frame which held five or six cruets.

In 1860, castors became more elaborate and had bottles of pressed glass. Pressed glass bottle patterns ranged from Bellflower to Daisy & Button, Beaded Dewdrop, Beaded Grape, Medallion Bull's Eye, Fine Cut, Fine Rib, Gothic, Hamilton, Ivy, Honeycomb, Palmette, Powder & Shot, Thumbprint, Roman Rosette and Eugenia.

The rotary castor, in which the bottles fitted into holes on a circular platform which stood on a tall cone-type base, was patented in 1862. Makers often decorated its center handle with elaborate openwork design in one of several styles to go along with furniture of the time. Eastlake castors were some of the most popular. In the 1870's, they added heavy grape and beaded borders. One of the rarer types was the closed castor set in which the bottles sat behind closed doors.

In addition to pressed glass of blue, canary or crystal, makers used Pomona art glass, opalene twist, imported, decorated ruby glass and cut crystal glass. The glass containers had a fancy plated cover and decorated tongs were fastened to the stand.

The castor set became old fashioned in the early 1900s. By World War I, castor sets had fallen into disuse.

To read more articles on antiques, please visit the Antiques Article section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the other 18,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about religious antiques in the special 2019 Winter Edition, "The Old West," online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques & More Collection on Facebook.

Beauty Is in the Eyes of the Beholder

QUESTION: Recently, I purchased a pressed glass plate that seems to be painted red and gold on one side. The paint is in pretty good condition, although some of it has flaked off. Did someone purposely paint this plate. I don’t want to scrape off the remaining paint until I know for sure. What can you tell me about this plate? And was the paint applied at the time of its manufacture?

ANSWER: As the old saying goes, “beauty is in the eyes of the beholder.” You bought the plate because you liked it, but the paint on it does make it look like someone was doing a bit of their own decorating. Fortunately for you, you asked about it before scraping away the paint. Your plate is what’s known as “Goofus” Glass. Sounds goofy, doesn’t it. In fact, some people call it tacky, some call it ordinary, and, yes, some call it beautiful.

Manufacturers didn’t originally call it "Goofus" glass. They had no designation of Goofus glass in their  salesmen's catalogs. They didn’t even recognize it as a specific classification of glass. Goofus glass, at its inception, was just a variety of pressed glass.

The term "Goofus" refers more to the use of unfired “cold” painted decoration to a piece of pressed glass, rather than to the glass itself. Many people believe the first users of Goofus noticed how easily the painted decoration on this glass wore away and felt that it was "goofy" or that someone had tried to "goof us."

Pressed, or pattern glass was, by the end of the 19th century, a substitute cut glass by the middle class. So the demand for pressed glass rose tremendously. To keep up with the demand, a number of new factories appeared, mostly in Pennsylvania, Ohio, West Virginia, and Indiana due to the availability of natural gas to fire their furnaces. The most prominent of these was the Northwood Glass Company, founded in 1887 in Martin's Ferry, Ohio.

One of Northwood’s original owners, Harry Northwood, later founded his own company, H. Northwood and Company in Wheeling, West Virginia in 1901. Within five years, his company had developed a reputation as America's finest glassware manufacturer.

Always innovative, Harry Northwood was probably the first to make what has come to be known as Goofus glass and, a few years later in 1908, Carnival glass.

Other companies, such as The Imperial Glass Co. of Bellaire, Ohio, focused immediately on Goofus glass. Soon others joined them, including the Crescent Glass Co. of Wellsburg, West Virginia, Lancaster Glass Company in Lancaster, Ohio, Westmoreland Glass of Grapeville, Pennsylvania, Dugan Glass Company. of Indiana, Pennsylvania,; McKee Glass Company of Jeannette, Pennsylvania, and Indiana Glass Company of Dunkirk, Indiana, which produced more Goofus glass than any other manufacturer.

Somewhere along the line, the idea to paint pressed glassware with bright colors— usually red, but sometimes green, pink, brown, orange, silver, and always some gold—gained popularity with the buying public, who scooped it up in large quantities. This popularity glass peaked between 1908 and 1918.

Manufacturers marketed Goofus glass with names evoking faraway exotic places and   wealth. Some of these included Egyptian Intaglio, Egyptian Art, Khedive (meaning "viceroys of Egypt"), Golden Oriental, Artistic Decorated, and Intaglio Art.

Because it was mass-produced and relatively cheap, retail shop owners bought it to give as a premium for buying their goods. Goofus glass was given away by every sort of business—furniture stores, car dealers, even at WW1 Bond drives. A person could buy a house and get a complete set of dishes. Or buy a new suit and get an intaglio fruit bowl. Or buy an engagement ring and get a vase or a set of dishes. Fair owners even awarded it as prizes for winning games. It was the first Carnival glass, preceding the iridized glass known as Carnival glass today.

Glass companies produced plates, bowls, vases, oil lamps, dresser sets, salt and pepper shakers and candle holders. Many of the Goofus patterns feature flowers and fruit, especially grapes, among other motifs, raised out of the surrounding glass as seen in vases, powder boxes and lamps. The pattern could also be pressed into the glass from beneath the surface providing an intaglio effect as found in Goofus plates, baskets and candy dishes.

Because of the extensive use of red, green, and gold paint, Goofus glass became known as “Mexican ware” because the colors reminded buyers of the colors in the Mexican flag.

Workers decorated the glass in one of two ways: They either covered one side or the other of the piece completely with paint, known as “All Over Decoration” or “AOD,” or they painted just the distinguishing pattern on the glass, leaving the remainder of the glass  untouched, known as "Pattern Decorated" or "PD." The more frequently seen surface textures are various "basket weave,” "fish net," and "stippled."  

By the beginning of the Great Depression, Goofus glass production had come to an end.

It’s difficult to find a piece of Goofus glass in perfect condition whether the paint was applied to the outside or the inside of a piece. The worn paint became so unsightly it was washed away by the original or subsequent owners.

Collectors pay more to own pieces made for special occasions or to commemorate a World’s Fair or another event than other nondescript pieces. They also look for complete sets such as a large berry bowl with matching smaller bowls. Goofus collectors seek out rare oil lamps complete with glass shade and matching base. Of course, Goofus glass in all shapes and forms in great condition with very little paint wear will bring a much better price than a piece with considerable paint loss.

Is It Real or Repro?

QUESTION: My grandmother had a pretty little light yellow and pink glass cruet which I now have. Can you tell me anything about it?

ANSWER: Your grandmother’s cruet is made of what’s called Burmese glass. Frederick Shirley of the Mount Washington Glass Company patented the mixture for this type of glass in 1885 and produced it until about the mid-1890s. Over in England, Thomas Webb also had a license to make Burmese glass and did so until about 1900.

Authentic Burmese is a heat-sensitive glass, made so by adding a small amount of gold—roughly 1/20th of an ounce—to the glass mixture. In its molten state, Burmese is a soft yellow color, made possible by the addition of uranium oxide. However, reheating the piece creates pink highlights, especially on the rims. Varying the amount of gold in relation to other ingredients affects the range of intensity of the pink highlights.

During the 1970s through the early 1990s, reproductions of Burmese glass pieces appeared in Italy.. Now, some 20 to 35 years later, many people unknowingly confuse the Italian reproductions with the 19th century originals. This is especially a problem with these items when sold in online auctions, where misrepresentation is often a problem.

One of the most widely reproduced items of Italian Burmese was a cruet, which is now commonly mistaken or deliberately misrepresented as being original Burmese. The only authentic cruet form made by Mount Washington in the late 19th century has a relatively short-ribbed body with a matching Burmese ribbed mushroom-shaped stopper. The easiest way to tell an original is by the solid, smooth-surfaced applied handle, firmly attached to the cruet’s body. Reproduction cruets have thinner handles that aren’t attached to the body very well and are narrowly ridged or reeded. Original handles are sturdy, perfectly round in cross section, and smooth with no reeding.

Another way to distinguish originals Burmese cruets from Italian reproductions is their spouts. Original Mount Washington cruet spouts feature a standard straight-ahead shape. But the majority of reproduction spouts are trefoil or three-lobed. New stoppers also vary considerably, but none feature the ribbed mushroom shape of the original. Also, the bases on original cruets have a well-defined standing rim while most reproductions have a perfectly smooth base.

To trick unknowing buyers into purchasing reproductions as originals, some dealers and online auctioneers tout them as being Webb Burmese from England, but even though Webb had a license to make Burmese, no one has ever seen a piece on display.

Remember, first and foremost, Mount Washington glassmakers blew their 19th century Burmese pieces and smoothly ground the pontils—the point where the blowing rod joins the piece. Italian reproductions often are of pressed glass, thus have no pontils. 

When held to a strong light, reproduction Burmese cruets shows colored swirls and streaks not found on originals. The Mount Washington glassmakers created original Burmese from one homogeneous mass. The color change in original Burmese comes from reheating this solid mass. But the Italian glassmakers who created reproduction pieces of Burmese did so by mixing molten yellow and pink glass together. This causes a line of what appears to be clear frosted glass along the edge of the rim of a reproduction Burmese cruet.

Originally, glassmakers gave the surface of their Burmese glass a soft look by dipping their pieces in acid. Italian reproduction makers gave theirs a soft finish by sand blasting.

Reproduction glass is the hardest to distinguish from the original. The pieces often exhibit no marks or signatures and most glass shows little signs of age. The difference is in both the original mixture and the process to make and finish the pieces.

What you have is an excellent example of an authentic Mount Washington Burmese glass cruet. Today, you’ll see these listed for anywhere from $200 to over $5,000 online, depending on the condition and pattern.

Water, Water Everywhere

QUESTION: I discovered this unique water bottle at a local antiques co-op. While most antique water decanters are solid cut or pressed glass, this one comes apart into two pieces. A metal ring, with a rubber gasket to make the seal tight, screws onto the base. The mark on the bottom edge of the top section reads: Perfection Bottle Co., Wilkes-Barre, PA Pat March 30-97. What can you tell me about this type of water bottle?

ANSWER: You, indeed, have found a unique water bottle. Though a revolutionary idea, this type of water bottle appeared in stores for only a few years.

From the mid-19th century to the early 20th century, water bottles were standard items in many American Victorian households. They appeared on dinner tables either alone or with matching glasses and in bedrooms often with a glass that set upside down over the top of the bottle. They also could be found on the nightstands in hotel rooms and steamship cabins, and on tables in railroad lounge cars.

At first, manufacturers made them of elegant cut glass, but that was too expensive for the average person. Some turned to using pressed glass in a variety of patterns which lowered their cost.

However, cleaning these crystal beauties posed a serious problem with hygiene. The bottle’s narrow neck made it hard to get a brush down into it, making it almost impossible to clean the inside surface of the bottle’s bulbous interior. But that changed in 1896 when William B. Fenn came up with the idea of a separating water bottle—one with pieces that could unscrew for easy cleaning. On March 30 of the following year, he applied for and received a patent for it.

Fenn’s separating water bottle had an ingenious design. He made the neck and base two separate pieces, with the bottom edge of the neck fitting inside the top rim of the base. A rubber gasket formed a waterproof seal between the two parts and a metal ring screwed over the joint to lock the pieces in place.

Even though Fenn used glass for his original design, he stipulated in his patent that any material, including ceramics and porcelain, could be used for the bottle, itself, and any metal could be used for the joining ring as long it wouldn’t corrode.

It took nearly three years for Fenn's" bottle to be available to the public.,Priced at $4.50 each when they first came on the market in 1900, they were well beyond the means of the average person. Realizing he had to do something to increase sales, Fenn redesigned the pattern on the bottle so that it could be pressed instead of cut. Suddenly, the price per bottle dropped to 50 cents per bottle, or 34 cents each for a dozen, making the Fenn water bottle affordable for everyone.

Fenn’s invention was so successful that he decided to expand production. By October,1902, consumers could purchase a decanter and stopper in four sizes—half pint, and one, two and three-pint versions. And during 1903; He expanded the line further to include other glass containers, such as   syrup pitchers and cruets, as well as bitters, cologne, and barber bottles, each with a different pattern.

The separating water bottle came in three models—the Royal, with a delicate design imitating cut crystal, the Imperial, also sold in two and three-pint capacities but without a pattern, the Optic, with a succession of single, convex protruding, vertical panels with rounded tops and bottoms, and the Colonial, featuring nine rounded panels with flat bottoms around the base. Each came in two and three-pint sizes, except the Colonial which also came in a half-gallon size.

In 1903, the Perfection Water Bottle Co. and the Sterling Glass Co. combined to create the Perfection Glass.Co. of Washington, Pennsylvania, with William Fenn as one of the initial investors. But the new company was only to last until 1907 when it closed its doors for lack of sales.