Art Deco vs. Art Moderne

 

QUESTION: I’m a great lover of all things Art Deco, although I don’t know much about it. I’ve heard some people refer to this style as Streamlined Modern while other call it Art Moderne. Can you please tell me a little about this style? And what about Streamlined Modern? Is it related to Art Deco?

ANSWER: Art Deco and Art Moderne overlap, both stylistically and chronologically. Both were in vogue in the first half of the 20th century. But it's more a question of style than dates. While Art Deco emphasized verticality and stylized, geometric ornamentation, Art Moderne was a horizontal design, emphasizing movement and sleekness;.

The Art Deco style made its debut at the 1925 World's Fair in Paris—the Exposition Internationale des Arts Décoratifs et Industriels Modernes or the International Exhibition of Modern and Industrial Decorative Arts—but the term Art Deco wasn’t used until 1966. A group of French architects and interior designers, who banded together to form the Societe des Artistes Decorateurs, developed the style to incorporate elements of style from diverse modern artworks and current fashion trends. Influence from Cubism and Surrealism, Egyptian and African folk art can be seen in the lines and embellishments, and Asian influences contribute symbolism, grace and detail.

Art Deco was already an internationally mature style by 1925—one that had flourished in the years following World War I and peaked at the time of the fair. The enormous commercial success of Art Deco ensured that designers and manufacturers throughout Europe continued to promote this style until well into the 1930s. 

Sometimes Deco designers applied ornamentation to the surface of an object, like a decorative skin, but at other times the utilitarian designs of bowls, plates, vases, and furniture were themselves purely ornamental. These objects weren’t intended for practical use but rather created for their decorative value alone, exploiting the beauty of form or material. Among the most popular and recurring motifs were the human figure, animals, flowers, and plants. Abstract geometric decoration was also common. 

Victorians loved to apply ornamentation onto furniture, to embellish basic frames and shapes. With Art Deco, the texture and embellishment came from contrasts in a variety of colored woods and inlays or in the material itself. Designers often used burled or birds-eye or visibly grained woods, tortoise shell, ivory, tooled leathers. Lacquered glosses accentuated color differences. Animal skins and patterned fabrics in bright colors were also popular as upholstery.

Though it spread to other countries, Art Deco was a distinctively French response to the postwar demand for luxurious objects and fine craftsmanship. French designers utilized lavish materials and such rich, traditional decorative techniques as inlay and veneer on streamlined geometric forms.

Art Deco reflected the general optimism and carefree mood that swept Europe and the United States following World War I. Hope and prosperity are represented in sunburst designs, chevrons and references to the good life in the elegant figures depicted in casual, sensual poses, often dancing or sipping cocktails. The modern influences heralded a bright and shining future outlook that found its way to architecture, jewelry, automobile design and even extended to ordinary things such as refrigerators and trash cans.

Exoticism also played a role in Art Deco. During the 1920s and 1930s, the French government encouraged designers to take advantage of resources—like raw materials and a skilled workforce—that could be imported from the nation's colonies in Asia and Africa. The resulting growth of interest in the arts of colonial countries in Asia and Africa led French designers to explore new materials, such as ivory, sharkskin, and exotic woods, techniques such as lacquering and ceramic glazes, and forms that evoked faraway places and cultures. 

Art Moderne
 Moderne, also called Streamlined Modern, was an American invention that first appeared in the 1930s and lasted into the 1940s. Although taking its design concepts from Art Deco, it was a completely different style It was bigger and bolder. While Art Deco placed an emphasis on shape, Art Moderne was streamlined. Unfortunately, this is the style most Americans confuse with Art Deco.

Think of Art Moderne as Art Deco on steroids. Moderne was positively streamlined—at the time a new scientific theory that shaping objects along curving lines to cut wind resistance would make them move more efficiently. The furniture in this style was much more pared down, making its outline more geometric in sleek curves like a tear drop or torpedo. Moderne designers often conceived pieces as a series of escalating levels- similar to a staircase or the setback effect of skyscrapers that were rising in every city.

While rich colors, bold geometry, and decadent detail work characterized Art Deco, evoking glamour, luxury, and order with symmetrical designs in exuberant shapes, Art Moderne was essentially a machine-made style focused on mass production, functional efficiency, and a more abstract look coming from the Bauhaus in Germany.

Much of it was designed to be mass-produced, but even if it wasn't, it looked as if it could be: Art Deco's balance and proportion extended to regularity and repetition. Much of the decorative interest in a Moderne piece comes from the precision of line and duplication of functional features. Art Moderne designs often conveyed a sense of motion.

Art Moderne designers favored simpler, aerodynamic lines and forms in the modeling of ships, airplanes, and automobiles. In the modern machine age smooth surfaces, curved corners, and an emphasis on horizontal lines came into fashion. Streamlining appeared on everyday objects and buildings such as roadside diners, motor hotels, movie theaters, early strip malls and shopping centers, seaside marinas, and air and bus terminals. Trains, ocean liners, airplane fuselages, as well as luxury automobiles all sported the Moderne look.

People often refer to furnishings and buildings from the 1920s through the 1940s as Art Deco. Understanding the difference between Art Deco and Art Moderne isn't always easy, especially since Art Deco was originally called Moderne.

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What Goes Around Comes Around

 

QUESTION: For the last couple of years, I’ve been buying vintage kitchen utensils. At first, I had planned to use them to decorate my Mid-Century Modern kitchen, but I got hooked on them and now purchase them not only at flea markets but online. Some I recognize, others I don’t. What types of gadgets did women use in their kitchen? And are these old utensils worth collecting?

ANSWER: Kitchen gadgets are a popular collectible. And what’s interesting about them is that most are still usable in today’s kitchen. Even with all the electric and electronic devices available today, there are just some things that need to be done by hand, preferably with some sort of gadget. The proliferation of gadgets advertised on T.V., the Internet, and social media attests to this.

There are dozens of quirky looking utensils—graters, slicers, ice cream scoops, ice picks, juicers, peelers, sharpeners, mashers, ricers, strainers, sifters, scoops, scales, and ladles. The list is almost endless.

All these utensils—from food mincers, pitters, and corers to spiral whisks and jar lifters—eased even the most basic of a housewife's culinary chores. Ingenious kitchen gadgets made exacting tasks—such as defining the outer edges of a pie crust with a pie crimper—a pleasure. Colored handles added to their attraction.

During the late 19th century, the modernization of the American kitchen had begun. The kitchen was a place where families gathered informally to cook and bake, make butter, can and preserve fruits and vegetables, peel potatoes, dry herbs, and wash dishes. And it took a variety of utensils to complete these jobs.

From the 1920's through the 1940's, large and small companies manufactured  hundreds of these gadgets, trying to help make kitchen work easier and more colorful. Brightly painted cooking utensils of the 1920s brought the first dab of color into American kitchens. Apple green led the cutlery color wheel, followed by Mandarin red. 

What could be better than homemade pie with homemade crust? Most pie crimpers had wooden handles and resembled small versions of today's pizza cutters Whalers often carved them of whale ivory for their wives and sweethearts back home. By the 20th century, makers introduced metal with the wood. Of course, there were many other baking gadgets like dough blenders, pie lifters, rolling pins, and spatulas. 

Before food processors and electric beaters, there were efficient hand and mechanical beaters. Among these were a variety of wooden handled spiral whisks, flat wire whips, and, of course, those very efficient rotary beaters. The forerunner to the food processor was the glass pitcher beater which came in variety of shapes and sizes.

Old choppers and mincers had wooden handles and stainless steel curved blades. Many of the old ones, made of glass, wood, or steel, were more durable. Some glass jar choppers and mincers had handles to turn, making the work easier and faster. Of course, cooks also used grinders mounted to the corner of the kitchen table. Simply by putting almost anything into the wide opening at the top and turning the handle, they could grind meat, nuts, and berries.

Department stores such as Abraham & Straus, Macy's,, and Wanamaker's led the market selling colorful vintage utensils and other kitchen paraphernalia. 

Many small businesses produced these labor-saving utensils. One of the most notable was A & J Manufacturing Company of Binghamton, New York. Colored utensils from A & J can be found at flea markets and antique shops and shows simply because these products proliferated nationally and internationally in the kitchen-cutlery market for nearly 40 years.

A & J began humbly in 1909 in the homes of Benjamin T. Ash and Edward H. Johnson, who lived in rural upstate New York. After creating and marketing their first product—a one-handed eggbeater—they added numerous other kitchen gadgets with natural wooden handles to their product line. By 1918, A & J had moved to a commercial building and employed 200 workers who cranked out some four million tools annually.

The company was the first to offer knives, spatulas, ladles, and other items in one package. 

These early 20th-century kitchen gadgets have a strong relationship to today’s “As-seen-on-TV”  gadgets, advertised on many of the retro channels. Take the one-hand blender. Except for its streamlined shape and lack of a colored handle, it’s very similar to Ash’s and West’s one-handed eggbeater. It puts a new spin on the old saying, “What goes around comes around.”

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The Age of Photography" in the 2023 Holiday Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

A Juicy Solution

QUESTION: I was visiting my grandmother the other day and noticed that when she needed some lemon juice for a dish she was preparing, she pulled out a funny looking contraption, placed half a lemon on it, and pushed down on the lemon while turning it slowly. The juice from the lemon flowed into a grove at the bottom. She then poured the juice into her pan and continued cooking. What is this device called and did everyone use them back in the day?

ANSWER: Younger Americans think lemon juice comes from those cute plastic lemons---or from fancy and expensive electric stainless steel appliances that sit on their kitchen counter. Many have never had to squeeze juice by hand, but it wasn't so very long ago when that's exactly what everyone had to do in order to have the lemon juice for a dish or a refreshing glass of OJ. But instead of an electric appliance, people used a reamer.

The French made the earliest reamer, registered in 1767, of nickel silver and porcelain. First produced in Europe, reamers later appeared in the U.S. European reamers were  some of the finest ever created, including those produced by the finest china companies, such as Limoges, Royal Bayreuth, R.S. Prussia, and Meissen.

Though Charles L. Tiffany offered a reamer at his Tiffany and Company store in New York in the early 1880s, the first juice extractor patented in the U.S. was on May 30,1865. This was actually a wooden juice press.

The hand-held lemon squeezer created by George Cornford patented the first hand-held, clear glass lemon squeezer on August 19,1884, and it resembled a darning egg. 

Before the turn of the 20th century, more inventors patented designs for their own juice squeezers. R.E. Bristow of Rockford, IIlinios, registered "The Ideal" on January 31, 1888. John Easley of Manhattan registered a hand-cranked reamer on July 10, 1888, which was the first of his many patents until 1900. In fact, reamer designers of the early to mid 1880s created intricate mechanical designs culminating in the creation of a model that first cut the fruit in half and then extracted the juice.

But these were too sophisticated for the average user. By the late 1880s and early 1890s, designs reverted back to single-piece glass reamers. The registered patent designs of Thomas Curley, whose design was called, what else, the "Curley." Easley came out with a three-piece model, and the Holmes Company gave the world the “Holmes,” which was made of glass. Still the design that finally remained for years to come was Arthur Bennet’s “Lemon Squeezer,” patented on February 16, 1909.

This one brings to mind the classic juice reamer. Made of one piece of glass, the "Lemon Squeezer" had a pointed, grooved center for twisting the fruit on to remove its juice. The juice ran into the shallow dish below the reamer part. The "Lemon Squeezer" also had a handle to 'hold for pouring and a spout.

The first reamers or juicers were for extracting lemon juice for cooking or for flavoring, not necessarily for juicing oranges for making orange juice. Though oranges are available year round now, in 1900 they were exotic and expensive.

But that changed in 1907 when Sunkist, established as the trademark for the California Fruit Grower's oranges, appeared on the market. By 1916, Sunkist began offering glass reamers as a way to promote their oranges. But orange juicers and lemon juicers weren’t the same. Lemon juicers didn’t need a "bowl" or area on the juicer to hold a large amount of juice, but the orange reamers did, which brought about a major change in the style of reamers.

Sunkist was the leader in design changes. Besides offering reamers with "juice receptacles," many of the Sunkist reamers also had embossed lettering, spelling out "Sunkist Oranges and Lemons" or "Sunkist-California Fruit Grower's Exchange.” Sunkist vigorously promoted them through department and variety stores, grocery outlets and by mail-order. Sunkist continued to offer reamers, many made by the McKee Glass Company, until 1961.

By the 1920s and 1930s, reamers became more colorful with the introduction of Depression Glass. In 1922, the Fly Glass Company introduced Pearl Glass, and by 1925 reamers could be purchased in a variety of colors, from Vaseline glass to amber, pink, and emerald green glass. The Great Depression produced more glass reamers  than ever before or after.

There were other produced in the 1930s, including the 'Servitor," the "Handy Andy," and the "Jiffy Juicer."  Though china reamers had been produced in Europe years before, it wasn’t until 1927 when Goebel registered their German ceramics and chinaware in the U.S. Though Goebel didn't begin making ceramic juicers in the U.S. until the late 1920s, ceramic reamers had been produced in America from 1910 and continued through 1938. In fact, by the end of the 1930s, the production of colored glass reamers had declined. 

The end of the reamer era occurred in 1939 as frozen orange juice hit grocer’s freezers.  Today, glass and ceramic reamers are the most popular with collectors.

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "folk art" in the 2023 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

 

The Search for Comfort

 

QUESTION:  I inherited a couch from my grandparents. I have tried to do research online, but the multitude of antique items is overwhelming. The couch appears to resemble the Chippendale style, but not exactly from what I have seen. My grandmother said the couch was already over 100 years old when she purchased it in the 1960's. What can you tell me about this piece? 

ANSWER: Sorry to say, but someone gave your grandmother misinformation about her couch. It’s not uncommon for dealers in used furniture to do this because they really don’t know how old the pieces they’re selling are and just want to sell them.

This couch dates from the 1920s or 1930s. It’s a great example of pseudo styles that manufacturers created to fill the need in the early to mid-20th century middle and working class markets. At that time, most people were looking forward and didn’t want “old” furniture in their homes. To buy all new furniture was a big deal, especially during the Great Depression. It was a way people impressed their friends and neighbors. Those who could afford to buy new furniture were definitely going places. So manufacturers produced some truly ugly, ostentatious pieces to fill this need. 

The roots of Modernism, grew out of pre-World War II industrialism. This furniture style used little or no ornamentation and a function over form concept. Influenced by Scandinavian, Japanese, and Italian designs, it featured industrial materials such as steel and plastic.

What all of the above styles had in common was that they were mostly produced for those that could afford them. Newly wealthy industrialists, bankers, and merchants wanted furniture that was in fashion and were willing to pay great sums for it. However, the common person couldn’t afford such luxuries and ended up with mass-produced pieces that didn’t cater to any taste in design.

What ordinary people wanted was their own form of luxury—comfortable chairs and couches that they could fall asleep in after a hard days work but that would also impress guests. They wanted just enough decoration to make the pieces seem elegant but not so much as to make them hard to care for. These needs resulted in overstuffed chairs and sofas with springs in their cushions to give added comfort, extremely stylized shallow carving that was easy to clean, and generally little decorative woodwork since using more added to the cost of the piece. Manufacturers could use cheap woods to build the frames which they then covered with upholstery.

Sitting prominently in the living rooms and family rooms of many 30 to 50-year-olds today is the ubiquitous “comfy” sofa, It takes up a huge about of space and can seat at least four or more people comfortably. Some models feature built-in lounge chairs with pop-up ottomans. The precursor to these giants was the sectional sofa. This unique piece of furniture came in sections. Buyers could buy as many sections as they needed to create a monster seating “pit,” popular in the 1980s. In some homes, condos, and apartments, the giant sofa is the only piece of furniture in the room, besides the giant flat-screen T.V. hung on the wall opposite it. 

While the sectional sofa certainly rose to fame in the mid-20th century, it has a more complex past. Before built-in cup holders and powered recliners, sectional sofas solved other problems for homeowners in the early 19th century, back before the start of the Civil War. Only a few examples remain intact, and most of them are in Virginia.

Antiques experts believe that end pieces of sectional sofas have long been mistaken for corner chairs, but evidence is sketchy. The loss of furniture makers, workshops, and a shortage of timber halted furniture production in the South. And destruction by the Union Army in Virginia led to the loss of most of these pieces. Back then, a sectional consisted of two tufted, carved and laminated sofas pushed together. Corner pieces were virtually nonexistent. 

Jumping ahead nearly 100 years to the era of Mid-Century Modern, the sectional sofa became the perfect showcase for the furniture designs of Charles & Ray Eames and George Nelson when the sleek, industrial profile of contemporary-style furniture appeared. The sectional also  answered the question of standardization versus customization when considering high consumer demand, thanks to department stores and catalogs. By breaking a sofa down into sectional pieces, known as modular design, it was easier to manufacture and ship, as well as mass-produce standard, individual pieces that could then be customized once they were the home.

And while comfort is a good thing, style is something else altogether and often the twain do not meet. But this comfort phenomenon didn’t just begin yesterday. It actually started 100 years ago in the 1920s. 

To read more articles on antiques, please visit the Antiques Articles section of my Web site.  And to stay up to the minute on antiques and collectibles, please join the over 30,000 readers by following my free online magazine, #TheAntiquesAlmanac. Learn more about "The Sparkling World of Glass" in the 2021 Winter Edition, online now. And to read daily posts about unique objects from the past and their histories, like the #Antiques and More Collection on Facebook.

Gotta Light?

QUESTION: I used to be a smoker, so I’ve owned my share of cigarette lighters. Most of the recent ones were of the disposable variety, but I had some earlier ones that were sort of unique. My favorite was one shaped like a little pistol.  Recently, I started seeing some of the earlier lighters for sale on eBay. I think I’d like to start a collection, but I’m not sure where to begin. Can you help me?

ANSWER: As with any collectible, the more you know about it before you start collecting, the better.

First invented in 1823 and improved in the 1880s, pocket cigarette lighters were as common as wallets by the beginning of the 20th century. Basic vintage lighters were mechanical, in which a spark from a flint striking a wheel ignited a wick or created a flame above a gas valve. Semi-automatic ones had a wheel which also opened the fuel-source cover while automatic ones had a push-button that did everything.

The first manual lighters, called strike lighters, worked like matches. Users would scratch a flint using a wand with a hard metal tip and an attached wick. The flint would create sparks to ignite a wick, soaked with flammable fluid. Lighters had become functional as well as artistic with the invention of the semiautomatic lighter in the 1920s, in which the user flipped open the lid and a flint wheel simultaneously spun and ignited the wick.

Louis Aronson, the founder of Ronson lighters, invented the automatic lighter in 1926.  It requires only the push of a button to create the flame, which stays lit as long as the user holds down the button. Early electric lighters, which were simple to use, worked like the lighters in classic cars: The lighter had a metal coil at its tip and plugged into a larger housing, which would heat the bottom enough to ignite a cigarette.

Through World War II, most lighters ran on Naptha, a petroleum mixture—after the war, compressed butane replaced it.

Vintage lighters vary from expensive, elegant objects made from precious metals to cheap novelty items, such as lighters that look like lipstick cases or little T.V. sets.

Cigarette lighters come in a vast variety of shapes and sizes, from tiny pocket-sized to huge table lighters. Most of the unusual-shaped lighters are Japanese models. They made some interesting shapes, mostly from 1950 through the 1970s. Lighters took the shapes of revolvers, pistols, derringers, and even machine guns.

Lighters came in lots of other shapes, such as animals and forms of transportation. Sports cars, train locomotives, motorcycles, yachts, submarines, helicopters, and airplanes are just some of the few.  But they also took the shapes of shoes, fire extinguishers, lighthousses, cameras, and even grenades.

Name an object and somebody probably designed a lighter that looks like it. One took the form of a working slot machine—by pulling the handle, it would light. Ronson even made a Kewpie doll lighter in 1916. And then there’s one shaped like a pool table with an attached pool cue. There was also a jukebox that played a tune while the user lit up.

The craze for vintage lighters has heated up in recent years. With the invention of disposable lighters and the drop in the market for more ornate models, plus fewer people smoking, vintage cigarette lighters have become an art form that will probably never be duplicated. As a beginning collector, you can spend as little or as much as you want. But more important is the story behind the lighter and the history that goes with it.

Collecting vintage lighters is affordable and they don’t take up much room, so they’re perfect for those living in smaller spaces.

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Shaken Not Stirred

QUESTION: A couple of years ago, I happened to be browsing in my local Goodwill Store and noticed an elegant cocktail shaker. Its chrome exterior glistened in the light of the florescent bulbs overhead. The price tag said $3. How could I resist? I couldn’t and didn’t. Now I have a small collection of this elegant barware. Since I’m not really a drinker, I don’t know much as mixed drinks, especially martinis. I’d like to know who made the first martini and how the cocktail shaker came into being. What can you tell me about these elegant items?

ANSWER: Cocktail shakers weren’t always this elegant. The first shakers were hollowed out gourds. Back in ancient Egypt and Mesopotamia they served to mix liquids together and as such were a practical accessory for books back then. But they lacked the style of 20th-century shakers.

Collectible cocktail shakers arrived just after the invention of the martini. However, there seems to be some controversy as to just when that happened.

It isn’t known for certain who first mixed and served the first martini. The best guess places this great event in late 19th-century America. There are several theories as to its origin. One  credits a bartender named Jerry Thomas at San Francisco's Occidental Hotel in the 1860s with mixing a special drink for a traveler bound for the nearby town of Martinez. But for some reason, Thomas didn’t include the recipe for a martini in America's first cocktail book, How to Mix Drinks, or The Bon Vivant's Companion, that he first published in 1862, until the 1887 edition.

There are those, however, who insist that the martini, consisting of equal parts of gin and dry vermouth, was a New York invention, probably first mixed at the Knickerbocker Hotel by bartender Martini di Arma di Taggia. But if both sweet and dry vermouth were used, then the honor could belong to William F. Mulhall, who served drinks of this sort at Hoffman House, also  in New York City, in the 1880s.

Ever since those first concoctions, martinis have been a stylish drink, appreciated not only for the kick they deliver, but also for the accessories used in their preparation and enjoyment. The first recipe calling for an accompanying olive can be traced to 1888, with the v-shaped martini cocktail glass appearing early in the 20th century. Bartenders who made early martinis  either stirred the liquors together or poured them from one glass to another to mingle them together.

By the time that Prohibition came to an end in 1933, people throughout the nation enjoyed drinking martinis. Often viewed as the drink of trendsetters and glamour seekers, martinis became associated with movie stars, including William Powell and Myrna Loy. People at the time saw martinis as very American, urbane, high-status, masculine, optimistic, and adult— a drink for the wealthy and the powerful, or those aiming for that status. 

Wealthy bon vivants of the 1920s shook theirs up in silver, while their less affluent counterparts turned to glass or nickel-plated models. By the following decade, mass- production made shakers a reality for those with fewer means, manufacturing the shakers in chrome-plated stainless steel.

Every maker of decorative home furnishings made cocktail shakers in the 1920s and 1930s, from Tiffany to aluminum manufacturers. While the Chase Chrome Company, Revere Brass and Copper, and Farber Brothers were leaders in the production of metal shakers, Hazel Atlas, Imperial, Duncan Miller, and Cambridge Glass made them of glass.

As the demand for barware grew in the 1930s, the designs became more varied. Makers produced sleek shakers from silver and silver-plate. Some even sported Bakelite handles and trim. The shakers themselves featured Art Deco designs, from airplanes to dirigibles, dumbbells to golf bags. Some even took on the shapes of modern buildings.

The golden age of cocktail shaker design came to an abrupt end with the beginning of World War II. Metals were earmarked for the production of armaments, and cocktail shakers no longer seemed a priority to a country at war.

While cocktail shakers can be found at garage sales, flea markets, and thrift shops for under $10, the better designed ones can sell for four or five figures.

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